loader from loading.io

AnthroDish

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

info_outline 153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan 05/20/2025
info_outline 152: Documenting the Undocumented through Food with Jill Damatac 05/06/2025
info_outline 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine 04/29/2025
info_outline 150: Italian Pasta Nights with an American Accent with Renato Poliafito 04/22/2025
info_outline 149: Unbottling the Problems of Bottled Water with Daniel Jaffee 04/15/2025
info_outline 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval 04/01/2025
info_outline 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert 03/18/2025
info_outline 146: Flavour's Role in Food System Fixes with Franco Fubini 03/12/2025
info_outline 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta 03/04/2025
info_outline 144: The Rich History of Georgian Wines with Sarah May Grunwald 02/25/2025
info_outline 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera 02/18/2025
info_outline 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron 11/26/2024
info_outline 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado 11/19/2024
info_outline 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne 11/12/2024
info_outline 139: What Makes for Good Food Policy? with Chef Joshna Maharaj 11/05/2024
info_outline 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman 10/29/2024
info_outline 137: Transformations through Fermentation and Oracle Decks with Julia Skinner 10/22/2024
info_outline 136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro 10/15/2024
info_outline 135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga 10/08/2024
info_outline 134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane 10/01/2024
info_outline 133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence 09/24/2024
info_outline 132: What Makes Food Hearty? with andrea bennett 09/17/2024
info_outline 131: Season 9 Launch [Solo Episode] 09/10/2024
info_outline 130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver 09/03/2024
info_outline 129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung 05/28/2024
info_outline 128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté 05/14/2024
info_outline 127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section 04/09/2024
info_outline 126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas 04/03/2024
info_outline 125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park 03/26/2024
info_outline 124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson 03/19/2024
 
share