Bitesize Bakery brought to you by Délifrance

Welcome to the Bitesize Bakery podcast, brought to you by Délifrance. In this new series, we delve into the hottest topics shaping the future of bakery. Expect engaging discussions on plant-based baking, the evolving concept of value, affordable luxury, sustainability, global gastronomy flavours, comfort food trends, snacking, and coffee shop culture. We’ll even uncover how bakery plays a key role in schools and universities. If you’re passionate about the bakery industry, this series is not to be missed!

Episode 2: The Rise of Plant-Based Baking 02/13/2025

Episode 2: The Rise of Plant-Based Baking Welcome back to Bitesize Bakery, brought to you by Délifrance. Hosted by Alex Hayes of Harris and Hayes, one of the UK’s leading food and drink insight consultancies, this episode explores one of the most exciting movements in bakery today: the rise of plant-based options. Joining Alex is renowned pastry chef and vegan baking expert Rodolphe Landemaine, founder of Land & Monkeys. Together, they discuss the evolution of plant-based bakery, the impact of conscious consumerism, and the innovations shaping the industry. Key Takeaways: • How consumer demand for plant-based and sustainable options is transforming bakery. • The challenges and breakthroughs in developing plant-based pastries without compromising on taste or texture. • The role of health and sustainability in shaping future bakery trends. • Expert insights from Rodolphe on what makes a great plant-based pastry. This episode is packed with practical insights for bakery professionals, entrepreneurs, and food enthusiasts alike. Resources & Mentions: • Learn more about Délifrance’s commitment to sustainability and innovation in plant-based bakery. • Discover Rodolphe Landemaine’s Land & Monkeys, a leading vegan bakery revolutionising French pastry. Stay Connected: • Visit to explore their latest bakery innovations. • Follow hosts Harris and Hayes on LinkedIn for more industry insights. • Don’t forget to subscribe to the Bitesize Bakery podcast to catch upcoming episodes featuring behind-the-scenes insights from Délifrance’s product development team, and the influence of global gastronomy on bakery trends. Next Episode: In our next episode, we’re diving into the role of bakery in the education sector. From university cafes to campus food courts and student hubs, alongside special guest Amanda Pettingill, Chair of TUCO, we’ll explore how bakeries can cater to the evolving needs of students and staff. Whether it’s meal replacements, convenient treats, or indulgent grazing options, we’ll uncover opportunities for bakeries to thrive in this dynamic space. Don’t miss it! /episode/index/show/b5e10050-d138-4b52-be63-a651b5ee8e7d/id/35175925

Episode 1: The Evolving Concept of Value in Bakery 01/16/2025

Episode 1: The Evolving Concept of Value in Bakery Welcome to the first episode of the Bitesize Bakery podcast, brought to you by Délifrance. Hosted by Alex Hayes of Harris and Hayes, one of the UK’s leading food and drink insight consultancies, this episode dives into one of the most pressing topics in the bakery world: value. Joining Alex is Stéphanie Brillouet, Marketing Director at Délifrance, who shares her expert insights on how value is evolving in today’s market. Together, they unpack what value really means to consumers, exploring themes such as quality, loyalty, premiumisation, and the rise of affordable luxury. Key Takeaways: How the concept of value goes beyond price to include quality, experience, and sustainability. Why indulgence and affordable luxury continue to captivate bakery consumers. The role of loyalty programmes, portion control, and innovative packaging in delivering value. How bakery brands can balance quality with affordability in a competitive market. This episode is packed with practical insights for bakery professionals, entrepreneurs, and enthusiasts alike. Resources & Mentions: Learn more about Délifrance’s Baking Good Better initiative, blending quality with ethical sustainability. Explore how Délifrance caters to diverse consumer needs with products ranging from entry-level offerings to premium indulgences. Stay Connected: Visit to explore their bakery innovations. Follow hosts Harris and Hayes on LinkedIn for more industry insights. Don’t forget to subscribe to the Bitesize Bakery podcast to catch upcoming episodes featuring plant-based baking, global gastronomy flavours, and behind-the-scenes insights from Délifrance’s product development team. Next Episode: We’ll be diving into plant-based baking and sustainability with the king of vegan bakery, Pastry Chef extraordinaire, Rodolphe Landemaine —don’t miss it! /episode/index/show/b5e10050-d138-4b52-be63-a651b5ee8e7d/id/34774805

Bitesize Bakery brought to you by Délifrance

TOPICS