Episode 2: The Rise of Plant-Based Baking

Welcome back to Bitesize Bakery, brought to you by Délifrance. Hosted by Alex Hayes of Harris and Hayes, one of the UK’s leading food and drink insight consultancies, this episode explores one of the most exciting movements in bakery today: the rise of plant-based options.

Joining Alex is renowned pastry chef and vegan baking expert Rodolphe Landemaine, founder of Land & Monkeys. Together, they discuss the evolution of plant-based bakery, the impact of conscious consumerism, and the innovations shaping the industry.

Key Takeaways:

• How consumer demand for plant-based and sustainable options is transforming bakery.

• The challenges and breakthroughs in developing plant-based pastries without compromising on taste or texture.

• The role of health and sustainability in shaping future bakery trends.

• Expert insights from Rodolphe on what makes a great plant-based pastry.

This episode is packed with practical insights for bakery professionals, entrepreneurs, and food enthusiasts alike.

Resources & Mentions:

• Learn more about Délifrance’s commitment to sustainability and innovation in plant-based bakery. 

• Discover Rodolphe Landemaine’s Land & Monkeys, a leading vegan bakery revolutionising French pastry. https://www.land-and-monkeys.com

Stay Connected:

• Visit Délifrance  to explore their latest bakery innovations.

• Follow hosts Harris and Hayes on LinkedIn for more industry insights. https://www.linkedin.com/company/harris-hayes/

• Don’t forget to subscribe to the Bitesize Bakery podcast to catch upcoming episodes featuring behind-the-scenes insights from Délifrance’s product development team, and the influence of global gastronomy on bakery trends.

Next Episode:

In our next episode, we’re diving into the role of bakery in the education sector. From university cafes to campus food courts and student hubs, alongside special guest Amanda Pettingill, Chair of TUCO, we’ll explore how bakeries can cater to the evolving needs of students and staff. Whether it’s meal replacements, convenient treats, or indulgent grazing options, we’ll uncover opportunities for bakeries to thrive in this dynamic space. Don’t miss it!