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Pulling Corks and Forks

Welcome to Pulling Corks & Forks, the podcast! I’m your host, Sandy Wasserman. If you’ve been following my blog, you know that I’ve been in & around the Phoenix food scene for over 25 years. My beat is food and wine, and where to get the best of both in The Valley of the Sun. I moved to Scottsdale from New Jersey back in the 90’s, seeking warm weather, a laid back lifestyle, and great food...so I went to work in the restaurant industry! The food-and-wine bug bit me way before it was cool and trendy. That’s why I started the Pulling Corks & Forks blog, with all the news in food. But this podcast will pick up where the blog leaves off. This isn’t just news, reviews, and recommendations, this show goes way beyond the what-and-where of eating-and-drinking . We’ll peel back the layers of our local food scene, break bread with the food artists who make it all happen, and hear how-and-why these incredibly talented people do what they do. We’ll visit with chefs, growers, experts of all kinds - and people like you and me, who just love to eat!, so pull up a chair and join us at the table!

info_outline Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar 10/12/2021
info_outline Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic 10/05/2021
info_outline Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries 09/28/2021
info_outline Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines 09/21/2021
info_outline Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO 09/14/2021
info_outline Ep. 44 - Don Royer- Executive Chef & Ice Sculptor 09/07/2021
info_outline Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street 08/31/2021
info_outline Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby 08/24/2021
info_outline Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ 08/17/2021
info_outline Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ 08/17/2021
info_outline Ep. 40 - Chef Mark Coakley 08/12/2021
info_outline Ep. 39 - Stephen Jones 08/10/2021
info_outline Ep. 38 - Jon Paul Hutchins: Retired Culinary Instructor at Scottsdale Culinary Institute 08/06/2021
info_outline Ep. 37 - Laurel Stavros: Cocktail & food stylist & blogger at "A Bubbly Life" 08/03/2021
info_outline Ep. 36 - Frites Founder Flip Isard 07/29/2021
info_outline Ep. 35 - Chef & forager Brett Vibber: Mortimer Farms and Wild Arizona 07/27/2021
info_outline Ep. 34 - Kurt Riske: Partner at Los Sombreros 07/22/2021
info_outline Ep. 33 - Chef Anthony Barr co-owner & Executive Chef of Gabriella's Contemporary American Kitchen 07/20/2021
info_outline Ep. 32 - Juan Cabrera, Owner of Bonitas 07/15/2021
info_outline Ep. 31 - Melanie Albert- Founder & CEO of Experience Nutrition Group 07/13/2021
info_outline Ep. 30 - Charles Barber Jr. 07/08/2021
info_outline Ep. 29 - Chris Disney 07/06/2021
info_outline Ep. 28 - Bridget Quijano: Private Chef and Owner of Bibi's Kitchen 07/01/2021
info_outline Ep. 27 - David Brito: Sous Chef 06/29/2021
info_outline Ep. 26 - Russell LaCasce, Executive Chef at Hotel Valley Ho & Zuzu 06/24/2021
info_outline Ep. 25 - Lee Hillson, Executive Chef of T. Cook's at The Royal Palms 06/22/2021
info_outline Ep. 24 - Todd Sawyer, Owner of Atlas Bistro and Atlas Wines 06/17/2021
info_outline Ep. 23 - Steven Zimmerman - Executive Chef, Merkin Vineyards Scottsdale 06/15/2021
info_outline Ep. 22 - Lance Smith 06/10/2021
info_outline Ep. 21 - Jeff Carlberg 06/08/2021
 
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