Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Release Date: 08/17/2021
Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar
Pulling Corks and Forks
On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and starting her own business, working in the entertainment industry in LA while still in college, working in R &D at a vegan food company, her knowledge of earth based foods, how to find her earth's candy around Phoenix and more.
info_outline
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic
Pulling Corks and Forks
On this episode I speak to Chris about his process in writing about Phoenix area restaurants, the current state of affairs for food critics & media, The Best of Phoenix and how much he's involved in it, what else he writes about other than restaurants, finding good bagels and sandwiches in Phoenix, growing up in an Italian American family in Philadelphia, why he didn't become a lawyer as planned and more.
info_outline
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries
Pulling Corks and Forks
On this episode the Tucson based maker of the Maltese pastry talks about his recent trip back to Malta and visiting all the Pastizzi makers for inspiration, working as a sound engineer in NYC, retiring to Tucson, driving his food truck around Arizona spreading the word about his popular pastry and more.
info_outline
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines
Pulling Corks and Forks
In this episode I'm excited to get back to my roots in the wine industry speaking with the northern California native about tending to the land & vines he gets his grapes from, his wine making philosophy, going from a full time travel & wine writer to a winery owner, living, working and playing in Napa Valley, the effects of recent years wildfire on grapes and wines and lots more.
info_outline
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO
Pulling Corks and Forks
On this episode I speak with Connecticut native and Johnson & Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, working at Nook Kitchen & EVO, where you'll see him next and more.
info_outline
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor
Pulling Corks and Forks
On today's episode I speak with the retired Air Force trained chef about his earliest food memories in Iowa, preparing and serving meals to service men and women around the world, getting his teaching certificate to teach Special Education after retiring from the Air Force, making the move to Arizona, what his ice sculptors are doing for his career, and more!
info_outline
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street
Pulling Corks and Forks
On this episode I speak with the self-taught chef about working with Mark Tarbell in the early days of Tarbell's Restaurant, his decision to hone his cooking skills in the SF restaurant scene, opening a restaurant in & eating his way around Tokyo, returning to Phoenix to open Posh Improvisational Cuisine & Hot Noodles, Cold Sake, the current state of his golf game, and more!
info_outline
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby
Pulling Corks and Forks
On today's episode I speak to the Chandler native of having success at such an early age, going to culinary school in NYC and working for Chef Daniel Boulud at the same time, rolling the dice and moving to Las Vegas to open Money Baby, what he learned from his mentors Barrio Cafe's Silvana Salcido Esparza & Element's Beau MacMillian, the future of his pop-up and lots more!
info_outline
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Pulling Corks and Forks
On today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ he makes and that wins awards, his exciting appearances on the Food Network and The Today Show and more.
info_outline
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ
Pulling Corks and Forks
On today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ he makes and that wins awards, his exciting appearances on the Food Network and The Today Show and more.
info_outlineOn today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ he makes and that wins awards, his exciting appearances on the Food Network and The Today Show and more.