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The Carnivore Diet
05/22/2024
The Carnivore Diet
Come along for a deep dive into the carnivore diet. Is it something you should be doing? Can it make you healthier? Is it how we are all meant to eat, in line with the so called ancesterol diet? Nutritionist Callum Clarke MRSPH looks into its claims in detail. From the subsaharan desert, to HMS Salsbury in the 1700s, all the way to the present day. Listen to this before you decide to go carnivore or not. References: 2005-06-01 Dietary Polyphenols and the Prevention of Diseases 10.1080/1040869059096 2021-04-12 Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview 10.3390/foods10040839 2015-06-22 Resveratrol, in its natural combination in whole grape, for health promotion and disease management 10.1111/nyas.12798 2022-04-20 Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare 10.3390/nu14091712 2020-02-01 Whole Fruit Phytochemicals Combating Skin Damage and Carcinogenesis 10.1016/j.tranon.2019.10.014 2020-09-01 The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk 10.3390/nu12092671 2021-02-01 Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk 10.3389/fsufs.2020.555426 2021-09-04 Effects of Dietary Red Raspberry Consumption on Pre-Diabetes and Type 2 Diabetes Mellitus Parameters 10.3390/ijerph18179364 2016-01-01 In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota 10.1039/c6fo00032k 2018-12-01 From Golden Rice to aSTARice: Bioengineering Astaxanthin Biosynthesis in Rice Endosperm 10.1016/j.molp.2018.09.007
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