Wine Behind The Scenes
Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.
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How to Discover the Heart of Hungary’s Wine Culture
11/12/2025
How to Discover the Heart of Hungary’s Wine Culture
In this warm and flavorful episode, Laurel reconnects with Csilla Janosi: winemaker, wine tour organizer, and passionate ambassador for Hungarian food and wine culture. Laurel recounts her recent visit to Hungary, where she explored centuries-old cellars, and where she visited Csilla's winery. Together, they dive into Hungary’s unique wine regions, traditional grape varieties, and the cultural richness that infuses each glass of wine. Csilla also shares the story of the winery she has with her joint venture with partner Monica, Molla Winery, and how their mission extends far beyond wine to include heartfelt hospitality and slow, meaningful travel experiences. And yes, there’s paprika, goulash, and plenty of food-and-wine pairings to make your mouth water. What You’ll Learn: What makes Hungarian grape varieties so special The story behind Csilla’s micro-winery How paprika is grown, smoked, and used in Hungarian cuisine Tips for pairing Hungarian wines with seasonal dishes The art of wine-focused culinary travel in Hungary What the term “polished wine” really means (Judith Lewis joins Laurel for this one!) Csilla Janosi is a Hungarian wine lover and tourism expert who blends over 25 years of experience in the travel industry with her deep passion for wine. She co-founded Wine A’More Travel to share the charm of Hungary’s vineyards, food traditions, and hidden cellars with guests from around the world. Csilla holds a WSET Level 2 certification and is as hands-on in the vineyard as she is in the kitchen, offering immersive tours that include harvesting grapes, cooking traditional meals, and tasting the best of Hungary. Her warmth, knowledge, and storytelling make her an unforgettable guide and host. Listen now at: www.winebehindthescenes.com
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How to Blend Legacy and Passion into Great Wine
10/29/2025
How to Blend Legacy and Passion into Great Wine
In this episode of Wine Behind the Scenes, Laurel Simmons is joined by Andrea Kaiser, founder of Drea’s Wine Co. and daughter of the legendary winemaker Karl J. Kaiser, co-founder of Inniskillin Wines. Andrea shares her incredible journey, from growing up in the vineyards of Niagara-on-the-Lake to launching her own boutique label in tribute to her father. This heartfelt and inspiring episode explores the challenges of building a wine brand from scratch, the evolution of Niagara’s wine scene, and the importance of supporting local producers. Andrea opens up about her career in marketing, her deep-rooted passion for wine, and the powerful legacy she carries forward. They also touch on how global wine trends are influencing local business, what it means to create “single-vineyard, small-batch” wines, and how Ontario wines are earning international acclaim. What You’ll Learn: How Andrea Kaiser built Drea’s Wine Co. from the ground up The story behind her father, Karl J. Kaiser, and his impact on Canadian winemaking What it means to produce “single-vineyard, small-batch” wines Challenges and opportunities in Niagara’s evolving wine industry The importance of local support in a globally competitive market How to recognize premium wines in a saturated market Why storytelling and legacy matter in branding Tips for aspiring wine entrepreneurs Andrea (Drea) Kaiser is a marketing veteran, educator, hospitality expert, and Niagara Regional Councillor. With over 30 years of experience in the wine and tourism industry, she has led marketing for Reif Estate Winery, chaired the Wineries of Niagara-on-the-Lake, and taught at Niagara College. Andrea launched Drea’s Wine Co. in honour of her late father, Karl J. Kaiser, one of Canada’s most celebrated winemakers. Her boutique winery produces award-winning wines that have received international acclaim, including mentions from Decanter, Jancis Robinson, and even placement in Michelin-starred restaurants. She continues to advocate for sustainable winemaking, wine education, and local food culture, all while championing Niagara wines on the global stage. Listen now at: www.winebehindthescenes.com
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It's Halloween: How to Enjoy Wine Behind the Screams
10/15/2025
It's Halloween: How to Enjoy Wine Behind the Screams
In this special Halloween edition of Wine Behind the Scenes, Laurel Simmons invites you to a hauntingly good time with spooky wine names, haunted cellars, ghost stories, and wine tips that are perfect for your next Halloween gathering. Whether you're curious about “ferocious tannins,” looking to impress your guests with clever wine and candy pairings, or just want to discover some eerie bottles to add to your collection, this episode has something deliciously dark for you. Plus, you’ll get to hear not just one wonky wine term but two! What You’ll Discover: The truth behind ferocious tannins and why they’re misunderstood, and how to tame them Favourite Halloween-ready wines with names that could star in a horror movie (Blood of Jupiter, Back from the Dead Red, and more) A ghostly tour through haunted wine cellars and spooky vineyard legends Practical tips for pairing wine with Halloween treats, from savoury dishes to candy corn and peanut butter cups Smart advice on how to navigate restaurant wine markups without getting tricked Whether you're throwing a haunted dinner party or just sipping something dark and delicious by candlelight, this episode will make your Halloween wine experience ghoulishly fun. Wine Behind the Screams is your perfect seasonal listen. Listen now at:
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How a Love of Wine Became the Wine Likes App
10/01/2025
How a Love of Wine Became the Wine Likes App
What starts as a story inspired by a grandfather’s World War II experience with champagne turns into a full-circle journey through fine dining, wine education, and app development. In this episode of Wine Behind the Scenes, Laurel Simmons is joined by Jeff Gillis, a certified sommelier, adjunct professor, and former food and beverage director at luxury hotels in Beverly Hills and Napa Valley. Jeff shares how his upbringing shaped his love of wine and why curating wine lists at five-star hotels prepared him for teaching and innovating. He talks about building his app, Wine Likes, a gamified platform designed to help wine lovers connect, learn, and discover new bottles. Whether you're in hospitality, a wine student, or just someone who’s tired of wine apps that don’t get you, this conversation blends tradition and tech with heart and a healthy splash of fun. What You’ll Learn: How WWII and a European-style home influenced Jeff’s love of wine What it’s really like to run wine programs at world-class hotels The power of educating future wine pros with science and storytelling Why supporting local winemakers is a long-term win What led Jeff to create a social wine app, and how it works The real challenges of transitioning from hospitality to tech A surprising 'wonky wine term' that might make you giggle And if you're ready to hear how the past, present, and future of wine collide in one conversation? Listen now at Jeff Gillis began his career in the hospitality industry, spending over 15 years as a food and beverage director, wine buyer, and wine director for top-tier hotels like The Beverly Hills Hotel, The Peninsula Group, and Bardessono in Napa Valley. After earning an MBA from the University of Illinois, he transitioned into biotech operations, where he also began building Wine Likes, a social platform for wine lovers. A WSET2-certified sommelier and adjunct professor at the College of the Canyons, Jeff is passionate about teaching, innovating, and making wine fun again, especially for those who want to enjoy wine without the pressure of being an expert. You can visit Jeff's website here: and all of his other socials: Instagram: @winelikesapp LinkedIn: @winelikesceo Facebook: @winelikes TikTok: @winelikes
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How to Find Your Place in a Changing Wine World
09/17/2025
How to Find Your Place in a Changing Wine World
In this episode of Wine Behind the Scenes, Laurel Simmons chats with Joel Droogh, whose path to the wine industry started on a dairy farm outside Ottawa. From chasing cows as a kid to crafting low-alcohol wines in Niagara, Joel shares how his hands-on background and entrepreneurial drive led him to a life among the vines. Joel opens up about his transition from brewing to winemaking, why Canadian wineries are facing big challenges (and big opportunities), and how younger drinkers are reshaping the industry. They talk branding, climate change, community engagement, and what it will take for Canadian wines to shine on the global stage. This episode is a behind-the-label look at the future of wine through the eyes of someone who’s living and shaping it. What You’ll Learn: How Joel went from beer to wine (and why) What Canadian wineries are doing to stand out Why low and no-alcohol wines are gaining traction The role of branding and storytelling in wine How younger generations are changing wine culture Joel’s big-picture vision for Canadian wine on the world stage Joel Droogh grew up on a working dairy farm just outside Ottawa, where he learned the value of hard work, grit, and community. A graduate of Niagara College’s Brewmaster, Winery and Viticulture Technology program, Joel has worked in brewing, greenhouses, wine labs, and vineyards. He’s also a natural communicator and business-minded innovator, now focusing on wine marketing, sales, and global outreach. As part of the next generation, Joel brings a fresh energy to Canadian wine. Follow Joel on Instagram at @joeldroogh or connect with him on LinkedIn: Want to hear what’s next for Canadian wine? Listen now at
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How to Untangle the World of Wine: Questions & Answers
09/03/2025
How to Untangle the World of Wine: Questions & Answers
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with her niece, Liesel Meissner, for a fun, informative, and completely unpretentious conversation about wine. Tired of being overwhelmed in wine shops and feeling lost when restaurant lists, Liesel came armed with questions, and Laurel delivered the answers. From understanding residual sugar and decoding trendy terms like "orange wine" and "pet-nat," to what wine to bring to a business dinner, this episode strips away the mystery and seriousness and gets real about what makes wine enjoyable and accessible. If you’ve ever stared at a wine list in panic, wondered whether corks are better than screw tops, or just wanted to know why wine smells the way it does, this is the episode for you. What You’ll Learn: What residual sugar means and how it affects taste Why orange wine and pet-nats are making waves When (and why) to aerate or decant your wine The truth about corks, screw tops, and bottle closure How to choose wine for a professional dinner Tips for recognizing quality without relying on price tags Why wine doesn’t have to be serious to be seriously good Liesel Meissner is a wine-curious traveller, reader, and enthusiastic learner who’s made it her mission to understand wine on her own terms. Whether sipping Malbec in Mendoza or exploring wineries in Lebanon, she’s passionate about discovering regional wines and sharing great bottles with friends. She’s not a sommelier, just someone who wants to hear, “Liesel, great choice!” more often. You can reach out to Liesel on IG, FB and LI here: @lieselmeissner. Want to feel more confident picking wine? Start here. Listen now at .
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Tannins, Tunnels & Tito: How to Explore Croatia’s Wine Heritage
08/20/2025
Tannins, Tunnels & Tito: How to Explore Croatia’s Wine Heritage
In this episode of Wine Behind the Scenes, Laurel Simmons reconnects with Kit Pepper, a wine editor, educator, and founder of Cheers Croatia Magazine. Kit, who lives on the island that's a 50-minute ferry ride from the Dalmatian city of Split, returns to dive even deeper into Croatia’s long, complex relationship with wine. From the ancient Greeks and Romans to the shadow of communism and the wars of the 1990s, Kit shares how politics, geography, and culture shaped Croatian viniculture and how the industry is thriving today. The conversation also explores the rise of wine tourism, the stunning repurposing of historical spaces, like bomb shelters and military tunnels as tasting rooms, and the unique grapes and flavours you’ll only find in this part of the world. What You’ll Learn: Why Croatia’s wine culture is thousands of years older than most people think How communist rule and war nearly erased the industry and what revived it The story behind unique grapes like Plavac Mali, Pošip, and Graševina How tourism, history, and wine are deeply connected in Croatia What makes Croatian winemakers so innovative in preserving tradition while pushing boundaries Katherine 'Kit' Pepper is a wine editor, educator, and founder of Cheers Croatia Magazine. A WSET Diploma holder and Certified Wine Educator, she spent years as a wine buyer and shop owner in New York before moving to Croatia. She now lives on the island of Brač, where she champions indigenous grapes and connects global wine lovers with the country’s vibrant wine scene. Planning a wine trip to Europe? This episode might convince you that Croatia belongs at the top of your list. You can reach Kit here: HR: +385 091 212 0002 US: +1 212 518 8088 IG: @cheerscroatiamagazine Listen now at
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Supermarket to Lemberger: How to Uncork the Unexpected
08/06/2025
Supermarket to Lemberger: How to Uncork the Unexpected
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with wine educator Elaine Peters to explore the vibrant world of Ontario wine through the lens of personal experience, cultural connection, and joyful discovery. Elaine shares how she transitioned from corporate life to the tasting room, from Bell to the LCBO and now to Between the Lines Winery in Niagara-on-the-Lake. Along the way, she embraced her love of wine by diving into WSET courses and finding her voice in the world of wine. Whether she’s guiding visitors through tastings in multiple languages or highlighting hidden gems like Lemberger, Elaine brings her warmth and knowledge to every glass she pours. What You’ll Learn: How Elaine transitioned into the wine world later in life—and never looked back What makes Ontario wine (and wine tourism) so unique The grapes you haven’t heard of but should definitely try Why wine is so much more, it’s a way to connect, learn, and live fully How working in the LCBO helped her discover what kind of wine person she really is Why Elaine believes wine education should be accessible at any age Elaine Peters is a wine professional, educator, and longtime advocate for Ontario wines. Based in Niagara-on-the-Lake, she works at Between the Lines Winery and is president of the Niagara Branch of the International Wine and Food Society. With WSET certifications and a passion for storytelling, Elaine bridges education and hospitality to bring the world of wine to life for visitors, friends, and fellow wine lovers. Intrigued about Ontario wines? You’ll love this behind-the-scenes journey with Elaine. Listen now at winebehindthescenes.com
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How to Make Wine with Grapes, Grit (and Sumac)
07/23/2025
How to Make Wine with Grapes, Grit (and Sumac)
In this episode of Wine Behind the Scenes, Laurel Simmons sat down with Yvonne Irvine, a long-time winemaker in Niagara and the co-founder of Maenad Wine Co. Yvonne shares her journey from studying biotechnology and business to launching a brand that’s all about creative freedom, fun, and celebrating women unapologetically. Her wines are low-intervention, playful, and packed with personality from co-ferments with botanicals to pét-nats and piquette blends. They talk about what it means to make wine without the pressure of tradition, why it matters to create space for women in the wine world, and how Yvonne balances a small-scale business with a full-time role and motherhood. What You’ll Learn: How Yvonne transitioned from biotech to full-time winemaking The philosophy behind Maenad Wine Co. and what makes it different The role of creativity, nature, and intuition in Yvonne's winemaking process What Yvonne has learned from 18+ years in the Niagara wine industry The realities of sourcing grapes and producing wine on a small scale Why Yvonne believes wine should be approachable, fun, and free of pretense Yvonne Irvine is the co-owner and winemaker of Maenad Wine Co. With over 18 years of experience, she launched Maenad in 2020 to explore experimental, low-intervention winemaking on her terms. Her brand is a tribute to bold, authentic women and to wines that are as expressive as they are accessible. Ready to try something bold in your glass? This episode will inspire you to explore wine differently. Listen now at winebehindthescenes.com
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Buying Wine? How To (Maybe) Outsmart Your Brain
07/08/2025
Buying Wine? How To (Maybe) Outsmart Your Brain
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with Dr. Antonia Mantonakis, also known as The Wine Psychologist, to explore how celebrity culture and subtle psychological triggers shape our wine choices, whether we realize it or not. From wine-tasting experiments with Olympic athletes to the endowment effect (a real thing!) and why we’re more likely to buy something we’ve physically touched, Antonia shares her fascinating research into the subconscious forces behind buying and enjoying wine. This is a conversation that’s as playful as it is eye-opening, especially when the person on the label might be altering your taste buds. Plus, Judith Lewis joins us at the end for a spirited take on the wonky wine term “firm finish.” What does that even mean, anyway? What You’ll Learn: How celebrity endorsements change how wine tastes The psychology behind touching a bottle and wanting to buy it Why marketing matters more than most people think when it comes to wine How our expectations shape the way we smell and taste wine What the “endowment effect” is and how it shows up in tasting rooms Dr. Antonia Mantonakis is a professor of marketing and consumer psychology at Brock University and a Fellow at the Cool Climate Oenology and Viticulture Institute. Known as The Wine Psychologist, she has been featured in media outlets like CNN, The New York Times, and The Globe and Mail for her work on the subconscious factors that influence how we choose and enjoy wine. Her research blends science, psychology, and wine culture in ways that challenge what we think we know about our preferences—and she’s here to break it all down for us. Ever picked a wine just because of who was on the label? This episode might explain why. Listen now at
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Champagne: A First Lick of Ice Cream with Every Bite?
06/25/2025
Champagne: A First Lick of Ice Cream with Every Bite?
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with David Aferiat, founder of Avid Vines, to explore the sparkling world of Champagne and why it’s so much more than just a drink for special occasions. David shares his passion for sourcing organic, artisanal Champagnes, and how Avid Vines came to life. The conversation reveals what sets small-batch Champagne producers apart, why proper shipping and storage are crucial, and how Champagne can and should be incorporated into everyday meals. From practical tips on pairing bubbly with unexpected dishes to a discussion about sustainable viticulture in the Champagne region, this episode offers a refreshing, down-to-earth take on one of the wine world’s most celebrated beverages. What You’ll Learn: Why Champagne isn’t just for New Year’s Eve (and what foods to pair it with) The difference between mass-market and artisanal producers How climate and terroir influence Champagne styles What makes small growers so important to the future of wine How Avid Vines is redefining how we experience Champagne Why sustainability and transport conditions are key to quality David Aferiat is the founder of Avid Vines, a U.S.-based importer of organic, sustainably produced Champagnes sourced directly from small growers in France. A dual citizen of France and the U.S., David’s life bridges two cultures and a shared love of food, travel, and exceptional wine. Through Avid Vines, he’s on a mission to make high-quality, terroir-driven Champagne accessible, approachable, and unforgettable. As always, the episode wraps with Laurel and Judith Lewis decoding the latest “wonky wine term”: this time, it’s all about what makes a wine engaging Curious about everyday Champagne pairings? This episode will open your palate. Listen now at .
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Wine, Travel, and Food: The Ultimate Sensory Journey
06/11/2025
Wine, Travel, and Food: The Ultimate Sensory Journey
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with Nick Elliott a Certified Sommelier, classically trained chef, and founder of The Wine Guy. With over 30 years of experience, Nick brings a joyful, unpretentious approach to wine education. From culinary school to leading immersive wine trips around the world, he shares how food, travel, and storytelling shape the way we enjoy wine. Plus, Judith Lewis returns with another round of “Wonky Wine Terms,” diving into the quirky phrase: “energy on the palate.” Key Talking Points / Episode Highlights: Nick’s journey from chef to sommelier and wine educator Why wine should be fun and accessible, not intimidating How to pair food and wine by either complementing or contrasting flavours Unusual pairings (yes, port and blue cheese is a winner!) The influence of coastal climates on wine Designing immersive wine tours in Bordeaux, Australia, and New Zealand Creating wine experiences that go beyond the glass In this episode, you will learn about: How to break the “rules” of food and wine pairings with confidence The power of storytelling in wine education What it takes to plan and lead world-class wine tours The unexpected factors that make wine truly memorable Nick Elliott is the founder of The Wine Guy, a Certified Sommelier, former winemaker, and classically trained chef with over three decades of experience in the food and wine industry. Passionate about making wine approachable and joyful, Nick hosts curated global wine tours and personalized tasting events that blend education with unforgettable experiences. Through his work, he empowers people of all backgrounds to explore wine in a way that’s fun, flavourful, and deeply personal. Listen now to Wine Behind the Scenes on your favourite podcast app, and don’t forget to subscribe and leave a review.
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Insider Secrets: Wine and Food Pairings from People in the Know
05/28/2025
Insider Secrets: Wine and Food Pairings from People in the Know
In this special episode of Wine Behind the Scenes, I’m coming to you from the Ontario Craft Wine Conference in Niagara Falls, where I asked several passionate winemakers, directors, and wine lovers to share their favourite wine and food pairings, and the answers were deliciously unexpected. From popcorn with oaked Chardonnay to sparkling rosé with fried chicken sandwiches, this episode is a playful and insightful snapshot of how Ontario wines are showing up in everyday food moments. You’ll hear from voices across the region, including 13th Street Winery, Wending Home Winery, Sue-Ann Staff Estate Winery, Between the Lines, Stratus, and more. Whether you're a casual sipper or a serious wine lover, these pairings might just inspire your next glass and your next snack. What You’ll Discover in This Episode: Why Gamay is having a serious moment (and pairs beautifully with pizza or fish tacos) How oaked Chardonnay brings out the best in pickerel, popcorn, and creamy pasta Sparkling wine pairings that go beyond celebration, including fried chicken and oysters Creative takes like Gewürztraminer with Sweet Chilli Heat Doritos Why Pinot Noir shines alongside rich dishes like cassoulet or Boeuf Bourguignon A quick deep dive into the wonky wine word “dynamic” and what it means in the glass Fun grape trivia, including a royal decree that once banned Gamay in Burgundy Grab a glass, cue up your favourite comfort food, and listen in for some inspiration on how to pair Ontario’s best wines with your next meal; no fancy menus required.
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How to Decode Wine Etiquette: Making It Easy
05/14/2025
How to Decode Wine Etiquette: Making It Easy
In this episode of Wine Behind the Scenes, I sit down with Juliette Han, a fellow wine lover who isn't afraid to ask the honest questions about choosing wine, especially in high-pressure moments like business dinners or group settings. From decoding wine lists to working with sommeliers, we explore how to approach wine with more confidence and less stress. What You'll Learn in This Episode: How to confidently order wine in social and professional settings, even if you’re not an expert Tips for choosing versatile, crowd-pleasing wines for group dining When (and how) to lean on a sommelier without feeling awkward or overspending The truth about screw caps vs. corks and why one doesn’t mean better quality How wine can break the ice and elevate the connection at the table Why wine should be fun, approachable, and never intimidating Juliette Han is a passionate wine enthusiast with a curious and open-minded approach to wine and dining. Based in New York City, she brings a relatable voice to the wine conversation, asking thoughtful questions that reflect what many of us think but don’t always say aloud. Her background in business and love for hospitality make her the perfect guest to explore how wine intersects with social dynamics, etiquette, and the occasional awkward menu moment. Our conversation is down-to-earth, informative, and a reminder that enjoying wine should feel good, never intimidating. If you’ve ever stressed about ordering wine, this episode is for you! Listen now to Wine Behind the Scenes on your favourite podcast app, and don’t forget to subscribe and leave a review. Please share this episode with a friend who's ever said, “You choose the wine, I have no idea!”
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Romancing the Wine: How to Balance Innovation and Tradition
04/30/2025
Romancing the Wine: How to Balance Innovation and Tradition
In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination. Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines. In this episode, you will learn about: The origins of 13th Street Winery and its evolution over time. Why passion is a crucial ingredient for success in the wine industry. Why wineries need diverse revenue streams to ensure sustainability. How climate change and Mother Nature impact winegrowers and winemakers. The growing prominence of Canadian wines and the Niagara region's potential. How to dispel common wine myths and make wine more approachable for everyone. Why it’s important to consider wine as a food that enhances the dining experience. How unexpected events and discoveries, like the versatility of Gamay, shape the wine industry. The fascinating story of oak barrel production and the preservation of oak forests. What it takes to successfully manage a winery with many moving parts. Doug Whitty is the president of 13th Street Winery and of Whitty Farms, representing the third generation of the Whitty family and over 100 years of family-operated stewardship over Niagara soil. Upon earning a Bachelor of Science in Agriculture from the University of Guelph, Doug travelled extensively as a member of the internal youth expedition in Japan and the Rotary Group Study Exchange in Central America. After returning to Niagara, Doug consciously cultivated the family fruit farm with sustainability in mind. Eventually, Doug would go on to be selected as the president of the Niagara Peninsula Fruit and Vegetable Growers Association. In 2019, Doug was the recipient of the Tony Aspler Cuvée Award of Excellence. This award is presented to the individual or institution that best furthers the aims and aspirations of Ontario’s wine industry at the annual Cuvée Grand Tasting. Beyond agriculture, Doug is a renaissance man with a deep affinity for abstract art, local musical talent, and authentic Canadian cuisine (i.e. butter tarts). Connect with and follow Doug: Instagram: Facebook: Website: Email:
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Vines and Wines: How to Thrive in Tough Times
04/16/2025
Vines and Wines: How to Thrive in Tough Times
What happens when climate change meets centuries-old winemaking practices? In this episode of Wine Behind the Scenes, I catch up with Konstantina Goula, who’s now co-managing her family’s organic winery in northern Greece. Since her last appearance, the vineyard has faced extreme weather, a 50% crop loss, and major change. From automated watering systems to unforgettable wine boat tours on Kerkini Lake, Konstantina shares how they’re adapting, growing, and turning challenges into opportunities one glass at a time. Let’s uncork this story of resilience, creativity, and the love behind every bottle. In this episode: Discover how climate change is reshaping winemaking. Learn how Konstantina’s family is embracing sustainability and smart tech like automated irrigation to protect their organic vineyards. Get inspired by their pivot to wine tourism, including wine tastings on boats and lakeside events. Explore how a small, family-run winery balances tradition with innovation in a changing world. Laugh along in our closing segment with Judith Lewis as we decode the sensual — and slightly awkward world of wine descriptions (yes, we’re talking about "caressing"). Konstantina Goula is the co-manager of her family’s organic winery and vineyard nestled in northern Greece, where centuries-old tradition meets modern innovation. After studying and working in the fields of tourism and marketing, Konstantina returned to her roots to help transform the family business not just through sustainable winemaking practices but by creating unforgettable wine tourism experiences. She’s played a key role in expanding the winery’s reach by designing events like wine boat tours, gastronomy days, and art-infused tastings that showcase both their wines and the rich cultural landscape of the region. Passionate about storytelling through wine, Konstantina brings a thoughtful, resilient approach to running a boutique winery in a world shaped by climate change. Whether she’s adapting to unpredictable weather patterns or dreaming up new ways to connect guests with Greek wine culture, Konstantina is a true force behind the scenes and in the vineyard. Contact Konstantina Goula here:Email: Website: Phone: +30 694 657 9507 IG: @ktimatapostoli FB: @toktimatapostoli.gr
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Revealing the Secrets inside a Winemaker's Home and Heart
04/02/2025
Revealing the Secrets inside a Winemaker's Home and Heart
Do you love wine, food, and travel? Then you’re going to love this episode! I’m excited to welcome Sue-Ann Staff to Wine Behind the Scenes. She is a seventh-generation farmer and fifth-generation grape grower in the Niagara Peninsula. Sue-Ann loves making Icewine and other wines, and she has some incredible stories to share. We talk about her journey from growing up on the family farm to becoming one of Niagara’s most passionate advocates for local wine. Sue-Ann doesn’t just make wine, she creates experiences. Whether battling Mother Nature, perfecting food and wine pairings, or travelling to places like Singapore and Germany to share her craft, her dedication and love for winemaking are truly inspiring. Join us for this fun and insightful conversation, and get ready to see Niagara wines in a whole new light! In this episode, you will be able to: Discover the unique world of Icewine-making and the excitement of the Icewine Festival in Niagara, as Sue-Ann shares her passion for this specialty wine. Learn about the challenges of winemaking, including the importance of adapting to changing climate conditions. Explore the personal journey of Sue-Ann, a fifth-generation grape grower, and her path to becoming a winemaker, including her studies in Australia. Uncover the significance of community and collaboration among wineries in the Niagara Benchlands and how they aim to change perceptions about Ontario wines. Enjoy insightful food and wine pairing tips, including unexpected combinations that elevate the tasting experience, such as Icewine with savory dishes. Sue-Ann Staff is a passionate winemaker and the driving force behind Sue-Ann Staff Estate Winery, located in the picturesque Niagara Benchlands of Ontario. As a seventh-generation farmer and fifth-generation grape grower, Sue-Ann has deep roots in the vineyard, where her love for winemaking began at an early age. With a Bachelor of Science in Agriculture from Guelph University and a graduate degree in winemaking from the University of Adelaide, she has honed her craft in one of the world's most dynamic wine regions. Sue-Ann's expertise lies in producing high-quality Icewine and a variety of other wines, including Riesling, Cabernet Franc, and Baco Noir. Her commitment to showcasing the unique terroir of the Niagara Peninsula is evident in her work with the Niagara Benchlands Wineries, a collaborative group of 31 wineries dedicated to promoting the region's exceptional wines. In addition to her winemaking endeavours, Sue-Ann is an engaging storyteller who loves to connect with wine enthusiasts through tastings, events, and innovative online segments like "Sizzling with Sass," where she pairs delicious food with her wines. With a focus on quality, community, and the joy of sharing wine, Sue-Ann invites everyone to experience the warmth and hospitality of her winery, where every bottle tells a story. When she's not in the vineyard or the cellar, you can find Sue-Ann enjoying the great outdoors, skiing, or planning her next international wine adventure. Follow her journey and discover the magic of Niagara wines at . Contact Sue-Ann Staff here: Website: Facebook: # Youtube: Instagram:
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Italy and Utah: How to Thrive in Unique Wine Worlds
03/19/2025
Italy and Utah: How to Thrive in Unique Wine Worlds
Today, we journey across the world with Stephanie Cuadra, a woman whose path to wine is as bold and layered as the wines she now produces. Once a political journalist covering Hugo Chavez in Venezuela, Stephanie found herself unexpectedly in the world of Chianti, managing communications for a top winery. Now, she's a wine importer and producer in Italy’s Valle d’Itria, championing rare indigenous grapes and shaking up tradition with her new boxed wine brand, Liquido. In this episode, Stephanie shares her fascinating journey, the challenges of Italian wine culture, and her mission to preserve forgotten grape varieties all while navigating the complexities of modern wine production. So pour a glass, sit back, and get ready to be inspired by the world of wine and one remarkable woman behind it. In this episode, you will be able to: Discover the unique journey of Stephanie, a former political journalist turned wine producer and how her background shaped her approach to the wine industry. Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world. Explore the challenges and rewards of running a small wine production in Italy, including the importance of local co-ops and community support. Find out about Stephanie's innovative boxed wine project, "Liquido," aimed at changing perceptions of boxed wines and expanding the reach of lesser-known grape varieties. Gain insights into the complexities of importing wine in Utah, a unique market with its own set of challenges and opportunities, and how Stephanie navigates this landscape. Stephanie Cuadra is a dynamic figure in the wine industry, currently based in Greve in Chianti, Tuscany. With a background in political journalism and a degree in Italian literature from Georgetown University, Stephanie's journey into the world of wine began serendipitously when she was recruited to oversee communications at Querciabella, a renowned winery in Chianti. Her passion for wine deepened as she married the winery's CEO, Roberto Lasorte, and together they embarked on a mission to revive her husband's family farm in Valle d'Itria, Puglia. As a wine importer based in Salt Lake City, Stephanie has cultivated a portfolio that champions small producers and indigenous grape varieties, focusing on the unique offerings of Italy and Spain. Her commitment to preserving viticultural heritage is evident in her production of Silos, a field blend of native grapes from the Valle d'Itria, and her latest venture, Liquido, a fresh take on boxed wines aimed at expanding the reach of lesser-known varietals. Fluent in Italian and deeply connected to her roots, Stephanie is passionate about sharing the stories behind her wines and the traditions of the regions they come from. With a mission to educate and inspire wine lovers, she invites you to join her on this exciting journey through the world of Italian wines. Contact Stephanie Cuadra here: Email: Websites: and @terrestoria and @lasortecuadra
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Pouring It Out: Tea and Wine Secrets Revealed
03/05/2025
Pouring It Out: Tea and Wine Secrets Revealed
Welcome to another episode of Wine Behind the Scenes! Today, with renowned tea expert Nicole Wilson, we step beyond the vineyard and into a world where common tea and wine secrets are revealed. Tea and wine share more in common than you might think. Both are shaped by terroir, tradition, and time. Nicole, a passionate tea educator and writer with over 15 years of experience, takes us on an adventure through the rich flavours, brewing techniques, and cultural significance of tea. She also reveals its fascinating parallels with wine. Whether you're a devoted tea drinker or a wine enthusiast, this episode will open your eyes to the artistry and commonalities behind both beverages. So, pour yourself a cup, settle in, and prepare for an enlightening conversation that might just change the way you sip and savour forever! In this episode, you will be able to: Discover the fascinating parallels between tea and wine, including their shared origins from single plants: Camellia sinensis for tea and Vitis vinifera for wine. Learn about the importance of terroir in both beverages and how the environment influences flavour profiles. Explore the concept of aging in tea, and how it can change flavour over time, similar to wine. Uncover the art of pairing tea with food, including unique combinations like tea and cheese, and how tea can enhance culinary experiences. Gain insights into emerging trends in the tea industry, including the shift towards single-origin teas and the growing interest in tea education among consumers. Nicole Wilson is a renowned tea expert and the creator of the popular blog, Tea For Me Please, which recently celebrated its 16th anniversary. Growing up in a household where tea was a daily ritual, Nicole's passion for this ancient beverage blossomed during her college years when she sought alternatives to coffee. Nicole also worked in a wine shop, where she discovered fascinating parallels between tea and wine. With a focus on education, Nicole has transitioned her blog from product reviews to a rich resource for tea enthusiasts. Her journey into the world of tea deepened when she began writing for a tea website, receiving samples from around the globe and sharing her insights with an eager audience. She is currently pursuing certification as a Tea Sommelier through the Tea and Herbal Association of Canada, further solidifying her expertise in the field. In addition to her writing, Nicole is passionate about the cultural and social significance of tea, often drawing connections to its historical roots and the communal experiences it fosters. With over 150 varieties of tea in her collection, she continues to explore new flavours and pairings, including innovative recipes that blend tea with wine. When she's not sipping on her favourite brews or sharing her knowledge with others, Nicole can be found engaging with her audience on various social media platforms, where she inspires a growing community of tea lovers. Discover more about her journey and insights at . Contact Nicole Wilson here: Website: Facebook: TikTok: Instagram: LinkedIn: Pinterest: Tumblr: Youtube:
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Wine and Wanderlust: From Croatia to New Zealand with Love
02/19/2025
Wine and Wanderlust: From Croatia to New Zealand with Love
From surviving war-torn Croatia to crafting premium Sauvignon Blanc in New Zealand, Eva Pemper's winemaking journey is a testament to resilience and passion. But here's the unexpected twist: despite facing economic struggles, she's now building an international wine brand while honoring her family's winemaking legacy. Want to know how she's making waves in the global wine scene? Stay tuned to uncork Eva's remarkable transition and the secrets behind her stellar Sauvignon Blanc. Honestly, when I get a message from someone in a photo, "we just had your Chardonnay and we absolutely loved it." That just made my day, just made my week and obviously the legacy of my family, which is so important for me, which is why I'm doing this, because I couldn't do that in Croatia and why I'm using my mom and dad's logo and brand. - Eva Pemper Passion can take you across the world and into a whole new chapter. - Eva Pemper I just love the fact that people know me now, they know my wines. I've got a lot of local places that have my wine and I just go to a shop and this lady comes to me, Eva, I tried your rose and I just loved it. What a beautiful wine. And just that connection with people, I think for me that's amazing. - Eva Pemper In this episode, you will be able to: Learn why leaving for a new country is a risk worth taking, especially when it comes to winemaking. Explore the fascinating impact of terroir on wine flavor, gaining insights into the powerful connection between land and glass. Learn what it takes to build a globally recognized wine brand. Learn why Sauvignon Blanc is a signature wine for New Zealand. Discover what Eva recommends for food pairing with New Zealand wines. Contact Eva Kemper here: Website: Facebook: Instagram: LinkedIn:
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From Dark to White: How to Master Chocolate and Wine Pairing
02/05/2025
From Dark to White: How to Master Chocolate and Wine Pairing
Have you ever wondered why some chocolate and wine combinations leave you craving more, while others fall flat? In this episode, Judith Lewis shares her wealth of knowledge, revealing the secrets behind selecting the perfect wine to complement your favourite chocolate. From the nuances of high-quality chocolate to the surprising pairings that elevate both flavours, Judith will transform the way you indulge in these two beloved treats. But that's not all! Judith also takes us on a journey through the world of chocolate, offering tips on where to find the best artisanal selections and how to truly savour each bite. Plus, stick around for a quirky segment on a "wonky wine term" that will leave you chuckling and pondering the mysteries of wine language. So, grab your favourite chocolate, pour yourself a glass of wine, and get ready to embark on a flavourful adventure that celebrates the intersection of wine, life, and fun! In this episode you will be able to: Discover the art of pairing chocolate with wine from expert Judith Lewis, an international wine and chocolate judge. Learn about the different types of chocolate—white, milk, and dark—and how their quality affects pairing choices. Understand why supermarket chocolates may not be the best option and where to find high-quality chocolate alternatives. Explore unique wine pairings for white chocolate, including dry sherry and sweet Tokaji, and how to enhance flavours. Get tips on tasting chocolate properly—why melting is better than chewing for flavour release. Judith Lewis is a distinguished international wine judge and a celebrated expert in chocolate evaluation. With over 20 years of experience in the food and beverage industry, Judith has carved a niche for herself by combining her passion for wine and chocolate. Judith's journey began with chocolate, where she sought to engage audiences with her approachable knowledge of this beloved treat. This led her to an intensive study of flavours and the intricacies of taste, which ultimately allowed her to build an extensive scent and taste library. Judith's expertise in chocolate earned her a place on the board of directors for the Academy of Chocolate, where she actively participates in judging high-quality chocolates from around the world. Her deep understanding of flavour profiles and sensory experiences seamlessly transitioned her into the wine industry, where she now shares her insights as a respected wine judge. In addition to her judging roles, Judith collaborates with various chocolate makers, providing valuable feedback to enhance their products. She is a regular contributor to this podcast, Wine Behind the Scenes, where she shares her wealth of knowledge about wine and of course, gives us her take on wonky wine terms! Whether discussing the nuances of chocolate types or the perfect wine pairings, Judith's passion for flavour and enjoyment shines through, making her a sought-after voice in the world of wine and chocolate. Contact Judith Lewis here: Website: Website: X (New name for "Twitter"): Instagram:
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Sip & Seduce: The Secrets of Wine and Romance
01/22/2025
Sip & Seduce: The Secrets of Wine and Romance
Today, we’re exploring the captivating connection between wine and romance with Amy Riley, a leading expert in aphrodisiac foods and a passionate wine lover. From ancient myths to modern romantic dinners, wine has always played a key role in seduction. Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods. Together, we uncover the science behind wine's seductive powers, the aromas that spark desire, and tips for crafting the perfect romantic pairing. Whether you’re planning a special date night or simply curious about wine’s allure, this episode is sure to inspire. So pour yourself a glass and join us! In this episode you will be able to: Discover the fascinating intersection of wine and romance, exploring their historical and cultural ties. Learn about the origins of aphrodisiac foods and how they relate to wine, including insights from ancient Greek and Roman mythology. Understand the role of wine in romantic settings and how it enhances the dining experience. Explore the science behind wine aromas and their effects on sexual arousal, including insights from research done by a physician/winemaker. Find out which specific wine scents are most appealing to men and women, and how they relate to pheromones. Amy Reiley is an expert on the intersection of wine, food, and romance. With a background that began in the tasting room of a Sonoma County winery, Amy quickly discovered her passion for wine and its rich history. She honed her writing skills as a freelance writer before pursuing a master's degree in gastronomy from Le Cordon Bleu, where she focused on the intriguing topic of aphrodisiac foods and their relationship with wine and sex. As the leading authority on aphrodisiac foods, Amy has been featured in prestigious publications, including National Geographic, and has built a reputation for her engaging and informative approach to culinary experiences. Her website, , is a treasure trove of insights into aphrodisiac foods, sexual health, and the art of creating memorable dining experiences. Amy's unique perspective combines her expertise in nutrition and gastronomy with her passion for wine, making her a sought-after speaker and writer on the romantic aspects of food and drink. Whether discussing the historical ties between wine and ancient gods or sharing tips for creating the perfect romantic meal, Amy captivates her audience with her knowledge and enthusiasm. Contact Amy Reiley here: Website: Pinterest: Facebook: X:
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Banking on Wine: Inside Atlanta's Unique and Fun Wine Lounge
01/08/2025
Banking on Wine: Inside Atlanta's Unique and Fun Wine Lounge
Step into the world of wine, hospitality, and connection! In this episode of Wine Behind the Scenes, I’m joined by Damon Raque, the visionary behind Atlanta’s Bottle Bank, a space that’s far more than wine storage. It’s where wine lovers come together to taste, learn, and connect in a warm, welcoming atmosphere. From a successful corporate career in financial services to crafting unforgettable wine experiences, Damon’s inspiring journey is all about celebrating wine, food, and friendship. Discover how he turned a simple idea into a thriving community hub with exclusive lounges, private dining, and curated wines with stories to tell. Plus, Damon shares his top tips for launching wine-tasting adventures. Pour yourself a glass, get comfy, and join us for a celebration of wine and the connections it creates. Cheers to a new episode of Wine Behind the Scenes! In this episode you will be able to: Learn about the importance of community in wine culture and how Bottle Bank serves as a hub for both casual drinkers and seasoned enthusiasts. Explore the challenges and triumphs of launching a business in the hospitality sector, including the extensive planning and collaboration required to bring Bottle Bank to life. Gain insights into the art of wine sourcing, including the value of discovering boutique wineries and the stories behind unique wines. Understand how Bottle Bank educates and informs aspiring wine enthusiasts through tastings, pairings, and personalized experiences. Get practical advice for newcomers to wine, emphasizing the importance of tasting, asking questions, and enjoying the journey of discovery Damon Raque the Founder of Bottle Bank, is a visionary entrepreneur and the founder of Bottle Bank, a unique wine-centric hospitality concept in Atlanta, Georgia. With a background in financial services, Damon made a bold career shift during the pandemic, driven by his passion for wine, food, and creating memorable experiences. At Bottle Bank, Damon has transformed the traditional wine storage model into a vibrant community hub where wine lovers can connect, taste, and learn. His innovative approach combines wine storage with a warm, welcoming lounge atmosphere, offering casual wine drinkers and more serious enthusiasts a place to enjoy exceptional wines and curated culinary experiences. Damon's path into the world of wine began out of curiosity and a desire to understand the complexities of this beloved beverage. He has travelled extensively, tasting wines from regions around the globe, and is particularly passionate about showcasing boutique wineries and their stories. His commitment to education shines through in his efforts to demystify wine for newcomers, encouraging them to explore and discover their preferences. When he's not curating wine tastings or collaborating with chefs, Damon enjoys sharing his knowledge and enthusiasm for wine, making him a respected figure in the hospitality and wine industries. Contact Damon Raque here: Website: LinkedIn: Pinterest: Facebook: Youtube:
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From Childhood Sips to the Great Canadian Wine Challenge
12/25/2024
From Childhood Sips to the Great Canadian Wine Challenge
Today, I had the privilege of hosting Linda Bramble, a celebrated wine expert and educator with a story as rich as the finest vintage. From her Italian roots to her career as a sommelier and international wine judge, Linda shares the secrets of wine tasting, the power of memory, and the fascinating subjectivity of judging wines. Stay tuned until the end for a fun twist as Judith Lewis and I reveal today’s quirky wine term. So, pour yourself a glass, sit back, and join us on this flavourful journey. Cheers! In this episode you will be able to: Cultural Perspectives: Explore the differences in wine consumption and appreciation between European and North American cultures. Wine Education: Learn how Linda transitioned from a leadership role to becoming a sommelier and wine judge, emphasizing the importance of formal education in wine tasting. Tasting Techniques: Gain insights into effective wine-tasting practices, including the significance of memory and sensory associations in developing tasting skills. Subjectivity in Judging: Understand the subjective nature of wine judging through Linda's experiences and anecdotes from various judging panels around the world. Wine and Food Pairing: Get inspired by Linda's favourite dish, frutti de mare, and the perfect wine pairing with Niagara's exceptional Chardonnays. Linda Bramble is a distinguished wine expert and educator whose passion for wine is deeply rooted in her Italian heritage. Growing up in a family where wine was an integral part of every meal, Linda's adventure into the world of wine began at her family table, where she learned to appreciate the culture, connection, and artistry behind a good pour. With a remarkable career spanning decades, Linda is a professor at Athabasca University and been associated with Brock University in Niagara, where she has shared her extensive knowledge of wine with students and enthusiasts. Her expertise has led her to become a respected sommelier and an international wine judge, where she has tasted and evaluated wines from regions including California, Chile, Italy, and Ontario. Linda is not only passionate about wine tasting but also about the power of tasting memory. She believes that wine tasting is a creative endeavour that engages all the senses and is influenced by personal experiences and associations. Her innovative approach to wine education emphasizes the importance of memory and differentiation, encouraging others to explore and enjoy wine in new ways. In addition to her teaching and judging, Linda is the author of "Niagara's Wine Visionaries," a labour of love that chronicles the history and evolution of the Niagara wine industry through the stories of its key players. Her dedication to preserving the rich history of wine in her region showcases her commitment to storytelling and education. Whether she is sharing her insights on wine tasting or discussing the nuances of wine judging, Linda Bramble continues to inspire wine lovers and novices alike to appreciate the complexities and joys of wine. Contact Linda Bramble here: Email: Facebook:
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How to Wine & Dine through the 12 Days of Christmas
12/11/2024
How to Wine & Dine through the 12 Days of Christmas
The holiday season is in full swing, with the cozy glow of crackling fires and the sparkle of festive lights all around. In this enchanting episode of Wine Behind the Scenes, I teamed up with wine expert Judith Lewis to bring the classic carol "The Twelve Days of Christmas" to life—one sip at a time! From elegant bubbles to rich reds, this episode is packed with wine wisdom, culinary creativity, and all the holiday cheer you could wish for. Whether you're planning a dazzling holiday feast or just want to add some sparkle to your December evenings, this episode will inspire you to toast to the season with style. So grab your favorite glass, settle in, and let the Christmas magic begin! In this episode you will be able to: Holiday Wine Pairings: Discover a playful lineup of 24 wines, each paired with a verse from "The Twelve Days of Christmas," perfect for your festive gatherings. Unique Wine Recommendations: Learn about underappreciated wines like Chenin Blanc and Gruner Veltliner, and why they make excellent choices for holiday celebrations. Food Pairing Ideas: Get inspired with delicious food pairings for each wine, including baked brie with pears and duck breast with cherry sauce. Exploration of Varietals: Dive into the characteristics of various wines, from the romantic Pinot Noir to the bold Malbec, and how they enhance your holiday meals. Sparkling Wine Selections: Explore sparkling options like Prosecco and Cava, perfect for adding a celebratory touch to your festivities. Sweet Wine Delights: Understand the nuances of sweet wines like Sauternes and Tokaji, and how they can complement savory dishes or desserts. Culinary Creativity: Learn how to substitute ingredients in recipes, such as using pears in a cheddar apple tart, to elevate your holiday cooking. Festive Spirit: Embrace the joy of the holiday season with wine, food, and fun, making your celebrations even more memorable. Judith Lewis is a renowned wine expert and passionate storyteller, celebrated for her ability to connect wine with the rich tapestry of life and culture. With a deep appreciation for the nuances of wine, Judith brings her extensive knowledge to the forefront, making her a sought-after guest on various platforms. In our recent holiday episode, Judith teamed up with me to explore a playful lineup of wines inspired by the classic carol "The Twelve Days of Christmas." With a focus on unique pairings and delightful food recommendations, Judith and I encourage you to discover the joy of wine, whether for festive celebrations or everyday enjoyment. We cover a wide range of wines, from the underappreciated Chenin Blanc to the bold and robust Malbec. We want to inspire you to explore and enjoy the diverse flavors and stories behind each wine that we talk about - and sometimes even sing about. We hope you have as much fun listening to this episode and we did making it! Whatever you're celebrating this holiday season, embrace the magic of the season with a glass in hand. Happy holidays! Merry Christmas! Contact Judith Lewis here: Website: Website: X (New name for "Twitter"): Instagram:
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How to Transform 3,600 Bottles of Wine into Success
11/27/2024
How to Transform 3,600 Bottles of Wine into Success
From the vineyards of France and Italy to the vibrant streets of Seattle, today's episode of Wine Behind the Scenes takes you on a remarkable adventure with Marilee Bramhall, the visionary founder of Iola Wines. With a mission to champion women-led wineries, Marilee’s story is one of resilience and innovation, especially when COVID-19 hit, leaving her with 3,600 bottles of wine and no market to sell to. How did she turn this challenge into a thriving success? Join us as we go into Marilee’s passion for organic, sustainable viticulture, her dedication to the art of winemaking, and her commitment to amplifying the voices of women in this traditionally male-dominated industry. Plus, don’t miss our fun segment with Judith Lewis, where we explore today’s quirky wine term that will leave you smiling. Get ready to sip, savour, and explore the fascinating world of wine! In this episode you will be able to learn about: Discover how Marilee Bramhall turned a potential disaster during COVID into a thriving wine import business focused on women-led wineries. Learn about the unique challenges and rewards of running a global wine import company, especially in a male-dominated industry. Explore the significance of organic, biodynamic, and sustainable viticulture, and how women in the wine industry are often at the forefront of these practices. Gain insights into the importance of building relationships with wine producers and the value of experiencing wine firsthand in its country of origin. Understand the current landscape of women in winemaking, including statistics and the ongoing efforts to increase representation. Get tips for aspiring wine importers, including the importance of research, understanding regulations, and starting before you're ready. Marilee Bramhall is a passionate wine importer based in Seattle, Washington, with a mission to showcase exceptional wines from women-led wineries in France and Italy. With a deep-rooted love for wine that began in her childhood, Marilee has dedicated her career to elevating the voices of female winemakers in an industry where they are often underrepresented. Her path into the world of wine was inspired by her father, an enthusiastic wine lover, who introduced her to the joys of wine at a young age. This early experience ignited a lifelong passion that has taken her across the globe, exploring the rich histories and traditions of winemaking in Europe. Marilee travels to France and Italy three to four times a year, not only to source wines but also to lead food and wine tours, sharing her knowledge and love for wine with others. In 2017, Marilee founded Iola Wines, named after her grandmother, to focus exclusively on importing wines from women winemakers who practice organic, biodynamic, and sustainable viticulture. Her commitment to supporting female-led wineries stems from her observations of the gender disparities in the wine industry, where less than 20% of winemakers worldwide are women. Marilee's expertise and dedication have made her a unique voice in the wine community, and she is on a mission to democratize the world of wine, making it more inclusive and accessible for all. When she's not busy curating exceptional wines, Marilee enjoys sharing her experiences and insights through various platforms, including her podcast appearances and social media. Connect with Marilee and discover the incredible wines from women-led wineries at lola Wines! Contact Marilee Bramhall here: Website: Email: Facebook: Instagram: LinkedIn: &
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Wine Tourism Your Way: Hidden Gems and Global Adventures
11/13/2024
Wine Tourism Your Way: Hidden Gems and Global Adventures
Get ready to uncork a world of adventure on Wine Behind the Scenes! Join Laurel Simmons as she sits down with travel broker Samantha Schultz, whose passion for wine and exploration is truly boundless. Travel through the hidden wine gems of Eastern Europe, from Serbia to Armenia—unexplored treasures waiting to be discovered! Samantha shares her secrets to crafting custom wine itineraries, revealing the authentic charm of lesser-known regions versus classic wine destinations. Plus, stay tuned as Judith Lewis and Laurel dive into a quirky wine term you won’t want to miss! Get ready to pour a glass, relax, and let’s go into the world of wine, travel, and discovery! In this episode you will be able to: Discover the hidden wine regions of Eastern Europe, including Serbia, Armenia, and North Macedonia, that are waiting to be explored. Learn how Samantha Schultz crafts personalized travel itineraries tailored for wine lovers, ensuring unique experiences. Understand the differences between well-known wine regions and lesser-known gems, and what to expect from each. Get insider tips for planning your next wine-tasting travel adventure, including transportation and local customs. Hear about the organic and intimate wine-tasting experiences in Eastern Europe compared to more commercialized wine tourism in places like Napa Valley. Samantha Schultz is a passionate travel broker and wine tourism expert based in Denver, Colorado. With a unique ability to blend her love for wine and adventure, Samantha crafts personalized travel itineraries that take wine enthusiasts off the beaten path to discover hidden gems in Eastern Europe and beyond. Having travelled extensively through lesser-known wine regions such as Serbia, Armenia, North Macedonia, and Albania, Samantha brings a wealth of knowledge and firsthand experience to her clients. Her approach to wine tourism is deeply rooted in understanding her client's preferences, ensuring that each trip is tailored to create unforgettable experiences. Samantha's adventure into the world of wine tourism began with her own explorations, and she now dedicates her career to helping others immerse themselves in the rich stories and cultures behind the wines they enjoy. Whether it's meeting local winemakers in their cellars or discovering unique wine pairings with regional cuisine, Samantha is committed to providing authentic and memorable travel experiences. When she's not planning the perfect vacation for her clients, you can find her documenting her travels on Instagram or sharing insights on LinkedIn. With a focus on creating connections and fostering a love for wine, Samantha Schultz is your go-to expert for wine tourism adventures. Contact Samantha Schultz here: Website: Instagram: Facebook: LinkedIn: Email:
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How To Make A 180-Degree Turn: Buy A Winery
10/30/2024
How To Make A 180-Degree Turn: Buy A Winery
Imagine going from the stress of corporate life to the tranquillity of owning a winery. Well not quite. Marzia and Bob Murdoch, left their corporate careers in Toronto to pursue their dream of owning a winery in Niagara’s scenic wine country. Their path was far from smooth. Just as they started, the COVID-19 pandemic struck, bringing unexpected challenges. From battling tough weather conditions to learning how to run a winery, Marzia and Bob faced it all. But their passion for winemaking and hospitality transformed both their lives and their business. Tune in to hear how they turned adversity into a thriving winery, producing award-winning wines and creating a vibrant community. This episode is full of inspiration, resilience, and plenty of reasons to raise a glass! In this episode you will be able to: Discover the inspiring journey of Marzia and Bob Murdoch, who made a bold 180-degree life change by purchasing a winery in Niagara during the challenges of COVID-19. Learn about the unique challenges they faced, including losing their first crop to winter kill and navigating the complexities of running a winery without prior experience in farming or hospitality. Understand the three distinct businesses involved in winery operations: farming, winemaking, and sales, and how Marzia and Bob tackled each aspect. Hear about their innovative strategies for marketing and sales, especially during the pandemic, including building a new website and implementing e-commerce solutions. Explore the importance of community and networking within the wine industry, and how collaboration with other wineries has been beneficial for their growth. Gain valuable advice for anyone considering entering the winery business, emphasizing the need for hard work, dedication, and a realistic understanding of the industry. Marzia and Bob Murdoch are the dynamic duo behind 180 Wines, a boutique winery located in the picturesque Jordan Station of Niagara, Ontario. After spending over 30 years in corporate careers in Toronto, they made a bold decision to pivot their lives and embrace the world of winemaking just as the COVID-19 pandemic began. With no prior experience in farming or hospitality, they faced numerous challenges, including losing their first crop to winter kill. However, their determination and passion for their new venture have transformed their lives for the better. At 180 Wines, Marzia and Bob focus on quality over quantity, producing approximately 2,500 cases of wine each year. Their commitment to craftsmanship is evident in their award-winning wines, including their 2020 Meritage and 2020 Gamay Noirs, which received accolades at the prestigious Decanter Awards in the UK. The couple has also integrated their family into the business, with their two daughters contributing to various aspects of winery operations, from marketing to staffing. Marzia and Bob are not just winemakers; they are also dedicated community members who actively engage with other local wineries and participate in events that promote the Niagara region. Their winery features a charming bistro and event space, offering a unique culinary experience that complements their wines. With a love for entertaining and a commitment to creating memorable experiences for their guests, Marzia and Bob invite you to join them at 180 Wines for a taste of their passion and dedication to the art of winemaking. Contact Marzia and Bob Murdoch here: Website: Email: Instagram: Facebook:
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Eerily Delicious: How to Pick Wine for a Spooky Time
10/16/2024
Eerily Delicious: How to Pick Wine for a Spooky Time
Welcome to a spine-tingling episode of Wine Behind the Scenes! As autumn sets in, we’re joined by wine expert Judith Lewis to uncork some unconventional delights like pumpkin and apple wines. Get ready for a whimsical path through the quirky history of these brews, perfect fall food pairings, and even some Halloween-themed wine labels like Coffin Ridge and Skeleton Malbec. Plus, we’ve got delicious fall recipes and a fun new wine term to add to your vocabulary. So, grab your glass and dive into the rich, playful flavours of fall on Wine Behind the Scenes! In this episode you will be able to: Discover the enchanting and slightly spooky world of autumn wines, including unique options like pumpkin and apple wines. Learn about the quirky history and production methods of pumpkin wine, dating back to colonial times in North America. Understand the difference between apple wine and hard cider, and explore the sweetness and flavour profiles of each. Enjoy a fun discussion on Halloween-themed wine labels, featuring creative names like Coffin Ridge, Vampire Vineyards, and Skeleton Malbec. Get inspired with mouth-watering fall recipe suggestions that pair perfectly with pumpkin and apple wines. Explore spooky ghost stories related to apple orchards and winemaking traditions, adding a mystical touch to your fall gatherings. Judith Lewis is a renowned wine expert and passionate storyteller, known for her engaging discussions on the enchanting art of wines. With a unique flair for uncovering unconventional wine varieties, Judith brings a wealth of knowledge about seasonal wines, including the intriguing fields of pumpkin and apple wines. Her expertise extends beyond just tasting; she dove into the quirky histories and production methods behind these unconventional gems. Judith's background in understanding wine, coupled with her adventurous spirit, allows her to explore the fascinating intersections of wine, food, and culture. She has a particular fondness for pairing wines with delicious fall recipes, making her a go-to source for seasonal culinary inspiration. Whether discussing the nuances of apple wine versus hard cider or sharing her favourite spooky wine labels, Judith catches audiences with her playful and spirited approach to wine appreciation. As a frequent guest on the "Wine Behind the Scenes" podcast, Judith shares her thoughts and experiences, inviting listeners to join her on a delightful adventure through the rich flavours of fall. Her enthusiasm for wine is infectious, making her a beloved figure in the wine community and a cherished guest for any wine enthusiast looking to deepen their understanding and enjoyment of this timeless beverage. Contact Judith Lewis here: Website: Website: X (New name for "Twitter"): Instagram:
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How to Make the Consumer Right: Your Wine, Your Rules
10/02/2024
How to Make the Consumer Right: Your Wine, Your Rules
Want to have an adventure through the continents and cultures in the world of wine innovation? Join us on this episode of Wine Behind the Scenes as Priscilla Hennekam shares her passion for changing the wine industry and stopping the global decline in wine consumption. From Brazil to Argentina to Australia, her story is one of determination and inspiration. Stay tuned as we discuss the need for inclusivity, engagement, and adaptation in the ever-evolving world of wine. In this episode you will be able to learn about: How important it is that innovation and change in the wine industry takes place to engage consumers and stop the global decline in wine consumption. The differences in wine culture and consumer engagement. The importance of making wine more accessible and inclusive to attract and retain customers. How a more open-minded and democratic approach in the wine industry can help it adapt to changing consumer behaviours and preferences. How critical it is for wineries to create and maintain a digital presence to stay relevant and appeal to new generations. Priscilla Hennekam is a country-hopping, ocean-hopping, and continent-hopping champion of innovation in the world of wine. Originally from northeast Brazil, Priscilla's passion for wine led her to leave Brazil at the age of 22 and pursue studies in Argentina. She then made her way to Australia, where she has been actively involved in the wine industry, particularly in the Barossa Valley. Priscilla's unique story and dedication to following her dreams have shaped her approach to the wine industry, emphasizing the importance of engaging with consumers and adapting to the changing landscape of the wine market. With a focus on innovation, and technology, and bridging the gap between tradition and modernity in the wine industry, Priscilla is a dynamic force driving positive change and inclusivity in the world of wine. Contact Priscilla Hennekam here: LinkedIn: Websites: , and Facebook: Instagram:
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