Wine Behind The Scenes
Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.
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How to Decode Wine Etiquette: Making It Easy: Special Replay
05/20/2026
How to Decode Wine Etiquette: Making It Easy: Special Replay
From the Wine Behind the Scenes Archives, we’re revisiting a standout episode that makes navigating wine in social settings feel a whole lot easier. In this episode of Wine Behind the Scenes, I sit down with Juliette Han, a fellow wine lover who isn't afraid to ask the honest questions about choosing wine, especially in high-pressure moments like business dinners or group settings. From decoding wine lists to working with sommeliers, we explore how to approach wine with more confidence and less stress. What You'll Learn in This Episode: How to confidently order wine in social and professional settings, even if you’re not an expert Tips for choosing versatile, crowd-pleasing wines for group dining When (and how) to lean on a sommelier without feeling awkward or overspending The truth about screw caps vs. corks and why one doesn’t mean better quality How wine can break the ice and elevate the connection at the table Why wine should be fun, approachable, and never intimidating Juliette Han is a passionate wine enthusiast with a curious and open-minded approach to wine and dining. Based in New York City, she brings a relatable voice to the wine conversation, asking thoughtful questions that reflect what many of us think but don’t always say aloud. Her background in business and love for hospitality make her the perfect guest to explore how wine intersects with social dynamics, etiquette, and the occasional awkward menu moment. Our conversation is down-to-earth, informative, and a reminder that enjoying wine should feel good, never intimidating. If you’ve ever stressed about ordering wine, this episode is for you! Listen now to Wine Behind the Scenes on your favourite podcast app, and don’t forget to subscribe and leave a review. Please share this episode with a friend who’s ever said, “You choose the wine, I have no idea!”
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Upside Down and Inside Out: Wine and Food Pairings Re-imagined! - Special Replay
05/06/2026
Upside Down and Inside Out: Wine and Food Pairings Re-imagined! - Special Replay
This week, we revisit a standout episode from the Wine Behind the Scenes Archives, one that invites you to break away from routine. Nothing could be more monotonous than sticking to the same flavours and combinations, meal after meal. Keeping your palate interested and excited through varying wine and food pairings can lead to a much more enjoyable experience. That’s where experimentation and personal preferences play a significant role. Exploring new territory and challenging the palate can lead to beautiful discoveries you wouldn't have stumbled upon otherwise. My guest, Allison Pearce, a trailblazer in wine and food pairing, strongly advocates for this notion of experimentation. In this episode, you will be able to: Discover unconventional pairing wine and food strategies to elevate your next dinner party. Challenge traditional pairing norms and unlock new culinary experiences. Learn how to pair wines successfully with tricky ingredients like garlic or tomatoes. Find out how to cleverly use wines to complement missing flavours in your dishes. Understand how personal taste shapes your enjoyment of wine and why it should be embraced. With a career beginning at Canada's grand La Coast Hotel in the late 90s, Allison quickly learned the art, being trained by a sommelier. She not only embraced the discipline but revolutionized it with her unique approach. Over time, her understanding of wine pairing has evolved, breaking traditional rules and norms. Armed with her knowledge, she started experimenting with unorthodox pairings that caught people's interest. A firm believer in flipping traditional pairings on their heads, she confidently pairs whites with red meats and vice versa. Her daring approach extends to matching wines to complement or contrast the food's flavour, challenging common misconceptions. She emphasizes that enjoying wine and food isn't confined to the classic pairings we're used to. Her innovative ideas extend to pairing wines with side dishes instead of the main course, a move unheard of in conventional circles. This avant-garde approach has become Allison's signature style, making her a food and wine pairing pioneer. Contact Allison:
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Buying Wine? How To (Maybe) Outsmart Your Brain: Special Replay
04/22/2026
Buying Wine? How To (Maybe) Outsmart Your Brain: Special Replay
This week, we’re revisiting the Wine Behind the Scenes Archives and bringing back one of our most popular episodes. In this episode of Wine Behind the Scenes, Laurel Simmons sits down with Dr. Antonia Mantonakis, also known as The Wine Psychologist, to explore how celebrity culture and subtle psychological triggers shape our wine choices, whether we realize it or not. From wine-tasting experiments with Olympic athletes to the endowment effect (a real thing!) and why we’re more likely to buy something we’ve physically touched, Antonia shares her fascinating research into the subconscious forces behind buying and enjoying wine. This is a conversation that’s as playful as it is eye-opening, especially when the person on the label might be altering your taste buds. Plus, Judith Lewis joins us at the end for a spirited take on the wonky wine term “firm finish.” What does that even mean, anyway? What You’ll Learn: How celebrity endorsements change how wine tastes The psychology behind touching a bottle and wanting to buy it Why marketing matters more than most people think when it comes to wine How our expectations shape the way we smell and taste wine What the “endowment effect” is and how it shows up in tasting rooms Dr. Antonia Mantonakis is a professor of marketing and consumer psychology at Brock University and a Fellow at the Cool Climate Oenology and Viticulture Institute. Known as The Wine Psychologist, she has been featured in media outlets like CNN, The New York Times, and The Globe and Mail for her work on the subconscious factors that influence how we choose and enjoy wine. Her research blends science, psychology, and wine culture in ways that challenge what we think we know about our preferences—and she’s here to break it all down for us. Ever picked a wine just because of who was on the label? This episode might explain why. Listen now at
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Pouring It Out: Tea and Wine Secrets Revealed: Special Replay
04/08/2026
Pouring It Out: Tea and Wine Secrets Revealed: Special Replay
This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes. Today, we step beyond the vineyard and into the world of tea with renowned expert Nicole Wilson. Tea and wine share more in common than you might think! Both are shaped by terroir, tradition, and time. Nicole, a passionate educator and writer with over 15 years of experience, takes us on an adventure through the rich flavours, brewing techniques, and cultural significance of tea, revealing its fascinating parallels with wine. Whether you're a devoted tea drinker or a wine enthusiast, this episode will open your eyes to the artistry behind both beverages. So, pour yourself a cup, settle in, and prepare for an enlightening conversation that might just change the way you sip and savour forever! In this episode, you will be able to: Discover the fascinating parallels between tea and wine, including their shared origins from single plants: Camellia sinensis for tea and Vitis vinifera for wine. Learn about the importance of terroir in both beverages and how the environment influences flavour profiles, with specific examples from tea grown in the Wuyi Mountains. Explore the concept of aging in tea, particularly with Pu-erh tea, and how it can change flavour over time, similar to wine. Uncover the art of pairing tea with food, including unique combinations like tea and cheese, and how tea can enhance culinary experiences. Gain insights into emerging trends in the tea industry, including the shift towards single-origin teas and the growing interest in tea education among consumers. Nicole Wilson is a renowned tea expert and the creator of the popular blog, Tea For Me Please, which recently celebrated its 16th anniversary. Growing up in a household where tea was a daily ritual, Nicole's passion for this ancient beverage blossomed during her college years when she sought alternatives to coffee. Her journey into the world of tea deepened when she began writing for a tea website, receiving samples from around the globe and sharing her insights with an eager audience. With a focus on education, Nicole has transitioned her blog from product reviews to a rich resource for tea enthusiasts, exploring the complexities and nuances of tea. She is currently pursuing certification as a Tea Sommelier through the Tea and Herbal Association of Canada, further solidifying her expertise in the field. Nicole's extensive knowledge extends beyond tea; she has also worked in a wine shop, where she discovered fascinating parallels between tea and wine. Her unique perspective on the similarities between these two beloved beverages has made her a sought-after speaker and educator. In addition to her writing, Nicole is passionate about the cultural and social significance of tea, often drawing connections to its historical roots and the communal experiences it fosters. With over 150 varieties of tea in her collection, she continues to explore new flavours and pairings, including innovative recipes that blend tea with wine. When she's not sipping on her favourite brews or sharing her knowledge with others, Nicole can be found engaging with her audience on various social media platforms, where she inspires a growing community of tea lovers. Discover more about her journey and insights at . Contact Nicole Wilson here: Website: Facebook: TikTok: Instagram: LinkedIn: Pinterest: Tumblr: Youtube:
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An Unusual Blend: Insights from the Wine Economist: Special Replay
03/25/2026
An Unusual Blend: Insights from the Wine Economist: Special Replay
This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes. Find out how one of the world's leading wine economists got his start in wine economics over 40 years ago during a budget vacation in Napa Valley. Discover the amazing adventure Mike Veseth had, and let's enjoy the fascinating and surprisingly fun world of wine economics here at Wine Behind the Scenes, where wine, life, and fun intersect. In this episode you will be able to: Wine consumption reflects economic conditions, with luxury wines holding up better in times of stagnation The concept of the "wine wall" in stores influences consumer behavior and purchasing decisions Psychology plays a significant role in wine marketing and consumer choices Explore the Wine Economist newsletter for more insights and analysis on the wine industry Discover unique wine tourism experiences, such as stargazing events at wineries Mike Veseth, known as the wine economist, is an amazing guest with over 40 years of experience in the world of wine economics. His story began during a budget vacation in Napa Valley, where a chance encounter with a winemaker sparked his interest in the economic side of the wine industry. Since then, Mike has become a leading figure in the field, sharing his wisdom through his book "Wine Wars" and his popular Wine Economist newsletter. With a keen eye for the intersection of wine, economics, and human behavior, Mike shares the complexities of the wine market, from the psychology of consumer choices to the impact of global economic trends on wine sales. His expertise extends beyond traditional wine regions, as he explores the nuances of wine walls in supermarkets and the evolving landscape of wine tourism. As a sought-after speaker and writer, Mike's ability to blend economic analysis with the art and pleasure of wine makes him a compelling guest for anyone interested in the fascinating world of wine economics. Join him on the Wine Behind the Scenes podcast to discover the hidden stories behind the economics of wine and the delightful adventure of wine tourism. Contact Mike Veseth here: LinkedIn: Website:
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How to Make a 180-Degree Turn: Buy a Winery: Special Replay
03/11/2026
How to Make a 180-Degree Turn: Buy a Winery: Special Replay
This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes. Imagine going from the stress of corporate life to the tranquillity of owning a winery. Well not quite. Marzia and Bob Murdoch, left their corporate careers in Toronto to pursue their dream of owning a winery in Niagara’s scenic wine country. Their path was far from smooth. Just as they started, the COVID-19 pandemic struck, bringing unexpected challenges. From battling tough weather conditions to learning how to run a winery, Marzia and Bob faced it all. But their passion for winemaking and hospitality transformed both their lives and their business. Tune in to hear how they turned adversity into a thriving winery, producing award-winning wines and creating a vibrant community. This episode is full of inspiration, resilience, and plenty of reasons to raise a glass! In this episode you will be able to: Discover the inspiring journey of Marzia and Bob Murdoch, who made a bold 180-degree life change by purchasing a winery in Niagara during the challenges of COVID-19. Learn about the unique challenges they faced, including losing their first crop to winter kill and navigating the complexities of running a winery without prior experience in farming or hospitality. Understand the three distinct businesses involved in winery operations: farming, winemaking, and sales, and how Marzia and Bob tackled each aspect. Hear about their innovative strategies for marketing and sales, especially during the pandemic, including building a new website and implementing e-commerce solutions. Explore the importance of community and networking within the wine industry, and how collaboration with other wineries has been beneficial for their growth. Gain valuable advice for anyone considering entering the winery business, emphasizing the need for hard work, dedication, and a realistic understanding of the industry. Marzia and Bob Murdoch are the dynamic duo behind 180 Wines, a boutique winery located in the picturesque Jordan Station of Niagara, Ontario. After spending over 30 years in corporate careers in Toronto, they made a bold decision to pivot their lives and embrace the world of winemaking just as the COVID-19 pandemic began. With no prior experience in farming or hospitality, they faced numerous challenges, including losing their first crop to winter kill. However, their determination and passion for their new venture have transformed their lives for the better. At 180 Wines, Marzia and Bob focus on quality over quantity, producing approximately 2,500 cases of wine each year. Their commitment to craftsmanship is evident in their award-winning wines, including their 2020 Meritage and 2020 Gamay Noirs, which received accolades at the prestigious Decanter Awards in the UK. The couple has also integrated their family into the business, with their two daughters contributing to various aspects of winery operations, from marketing to staffing. Marzia and Bob are not just winemakers; they are also dedicated community members who actively engage with other local wineries and participate in events that promote the Niagara region. Their winery features a charming bistro and event space, offering a unique culinary experience that complements their wines. With a love for entertaining and a commitment to creating memorable experiences for their guests, Marzia and Bob invite you to join them at 180 Wines for a taste of their passion and dedication to the art of winemaking. Contact Marzia and Bob Murdoch here: Website: Email: Instagram: Facebook:
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How to Untangle the World of Wine: Questions & Answers: Special Replay
02/25/2026
How to Untangle the World of Wine: Questions & Answers: Special Replay
This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes, with Liesel Meissner, for a fun, informative, and completely unpretentious conversation about wine with host Laurel Simmons. Tired of feeling overwhelmed in wine shops and lost reading restaurant lists, Liesel came armed with questions, and Laurel delivered the answers. From understanding residual sugar and decoding trendy terms like "orange wine" and "pet-nat," to what wine to bring to a business dinner, this episode strips away the mystery and seriousness and gets real about what makes wine enjoyable and accessible. If you’ve ever stared at a wine list in panic, wondered whether corks are better than screw tops, or just wanted to know why some wine smells like wet gravel, this is the episode for you. What You’ll Learn: What residual sugar means and how it affects taste Why orange wine and pet-nats are making waves When (and why) to aerate or decant your wine The truth about corks, screw tops, and bottle closure How to choose wine for a professional dinner Tips for recognizing quality without relying on price tags Why wine doesn’t have to be serious to be seriously good Liesel Meissner is a wine-curious traveller, reader, and enthusiastic learner who’s made it her mission to understand wine on her own terms. Whether sipping Malbec in Mendoza or exploring wineries in Lebanon, she’s passionate about discovering regional wines and sharing great bottles with friends. She’s not a sommelier, just someone who wants to hear, “Liesel, great choice!” more often. Want to feel more confident picking wine? Start here. Listen now at
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Sip & Seduce: The Secrets of Wine and Romance: Special Replay
02/11/2026
Sip & Seduce: The Secrets of Wine and Romance: Special Replay
This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes, exploring the captivating connection between wine and romance with the delightful Amy Riley, a leading expert in aphrodisiac foods and a passionate wine lover. From ancient myths to modern romantic dinners, wine has always played a key role in seduction. Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods. Together, we uncover the science behind wine's seductive powers, the aromas that spark desire, and tips for crafting the perfect romantic pairing. Whether you’re planning a special date night or simply curious about wine’s allure, this episode is sure to inspire. So pour yourself a glass and join us! In this episode you will be able to: Discover the fascinating intersection of wine and romance, exploring their historical and cultural ties. Learn about the origins of aphrodisiac foods and how they relate to wine, including insights from ancient Greek and Roman mythology. Understand the role of wine in romantic settings and how it enhances the dining experience. Explore the science behind wine aromas and their effects on sexual arousal, including insights from Dr. Max Lake's research. Find out which specific wine scents are most appealing to men and women, and how they relate to pheromones. Amy Reiley is an expert on the intersection of wine, food, and romance. With a background that began in the tasting room of a Sonoma County winery, Amy quickly discovered her passion for wine and its rich history. She honed her writing skills as a freelance writer before pursuing a master's degree in gastronomy from Le Cordon Bleu, where she focused on the intriguing topic of aphrodisiac foods and their relationship with wine and sex. As the leading authority on aphrodisiac foods, Amy has been featured in prestigious publications, including National Geographic, and has built a reputation for her engaging and informative approach to culinary experiences. Her website, , is a treasure trove of insights into aphrodisiac foods, sexual health, and the art of creating memorable dining experiences. Amy's unique perspective combines her expertise in nutrition and gastronomy with her passion for wine, making her a sought-after speaker and writer on the romantic aspects of food and drink. Whether discussing the historical ties between wine and ancient gods or sharing tips for creating the perfect romantic meal, Amy captivates her audience with her knowledge and enthusiasm. Contact Amy Reiley here: Website: Pinterest: Facebook: X:
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Passion, Curiosity and Change: How to Rethink Wine
01/28/2026
Passion, Curiosity and Change: How to Rethink Wine
She’s back and bolder than ever. In this episode of Wine Behind the Scenes, Laurel Simmons reconnects with wine consultant, educator, and Master of Wine candidate Irem Eren for a conversation that’s as honest as it is inspiring. From the intense demands of the Master of Wine program (less than 5% make it through) to global shifts in consumer behaviour, Irem offers a front-row seat to what’s happening in wine right now and what’s coming next. Together, they explore the rise of No and Low Alcohol wines, the strategic and stylistic power of rosé, and how wine professionals can embrace change without losing the heart of tradition. Irem also opens up about burnout in the industry, what it’s like to be in the thick of Master of Wine Stage 2, and why rosé deserves more than a seasonal spotlight. What You’ll Learn: What the Master of Wine program really takes mentally and emotionally Why rosé deserves respect and how brands are rethinking its future The science and strategy behind No and Low Alcohol wines How the wine world is evolving and who’s driving the change How wine education and confidence go hand-in-hand Whether you’re a seasoned pro or just curious about what’s in your glass, this episode blends technical insight, industry perspective, and a whole lot of heart. Listen now at:
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Flying Whale: How to Find Home Through Wine
01/14/2026
Flying Whale: How to Find Home Through Wine
What happens when wine becomes a vessel for memory, healing, and home? In this episode of Wine Behind the Scenes, host Laurel Simmons sits down with Maba Ba, the storyteller and founder behind Flying Whale Wine, a French wine project shaped by personal taste over tradition. Born in Dakar, Senegal, raised between cultures, and now based in New York City, Maba’s journey into wine wasn’t linear, but it was always intentional. From his first curious sip to producing his own wines in Roussillon, France, Maba shares how Flying Whale became a reflection of his identity, his upbringing, and his desire to break open the way we talk about and connect with wine. The conversation touches on diaspora, creative entrepreneurship, and the power of doing things your own way, especially in an industry that often expects you to fit into someone else’s mould. What You’ll Learn: How Maba Ba’s cross-continental life shaped his path into winemaking Why Flying Whale Wine is all about story, not snobbery The real challenges of getting small, independent wines into the U.S. market How Maba blends art, identity, and flavour to create something deeply personal Why belonging is a theme that runs through every bottle he produces The mission behind his “Sip and Tell” challenge What it means to make space for yourself and others in wine culture Whether you're a wine lover, creative soul, or someone figuring out how to build a life across borders, this episode is a heartfelt reminder that the best wines tell stories and the best storytellers are often outsiders looking in. Listen now at:
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Puddings, Port, and Wine: the Magic of Edwardian Traditions
12/24/2025
Puddings, Port, and Wine: the Magic of Edwardian Traditions
What did a holiday feast look like in Edwardian England? Think multiple courses, carefully decanted wines, and a strict social hierarchy governing every sip and bite. In this episode of Wine Behind the Scenes, Laurel Simmons is joined by author Susan Jennings, whose historical novel, "The Blue Pendant," dives deep into life inside a grand seaside hotel in early 20th-century Britain. Inspired by her grandmother’s stories and fuelled by meticulous research, Susan paints a vivid picture of the Edwardian era. In this period of time, food and wine were more than sustenance; they were statements of class, comfort, and culture. Together, she and Laurel explore the customs of the time, the importance of Christmas dinners, and the quiet labour of those working behind the scenes in grand hotels. What You’ll Learn: What inspired The Blue Pendant and how Susan wove her family’s history into the story How Edwardian hotels operated from butlers to banquet halls The essential role of wine in social status and formal dining Christmas traditions of the time (yes, there was port!) How customs from over a century ago still echo in our modern holiday celebrations What it was really like for the staff behind those sparkling dinner scenes Whether you’re a historical fiction fan or just love a well-set table, this episode will transport you to a time of elegance, tradition, and a whole lot of wine. Listen now at:
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The Christmas Magic of Wine and Chocolate
12/10/2025
The Christmas Magic of Wine and Chocolate
In this special holiday episode, host Laurel Simmons invites you to slow down and indulge in two of the season’s most comforting pleasures: chocolate and wine. But this isn’t just about taste, it’s about transformation, history, and the quiet rituals that make the holidays feel magical. Laurel takes us through the ancient origins of both chocolate and wine, connecting their sacred roots to modern-day celebration. She dives into the science of fermentation, explains why these two delights pair so well emotionally and chemically, and offers practical, easy-to-follow tips for creating your own perfect pairings at home this holiday season. Whether you're a seasoned wine lover or someone who just wants to pair their peppermint bark with something bold and bubbly, this festive episode is your invitation to slow down and savour the joy of the season. What You’ll Learn: The emotional and sensory reasons wine and chocolate feel so special during the holidays How fermentation connects both wine and chocolate at a molecular level The rich cultural history of chocolate from ancient rituals to Victorian Christmas traditions Practical rules for pairing: matching sweetness, intensity, and texture Specific wine suggestions for dark, milk, white, salted caramel, and peppermint chocolate Why terroir matters just as much for chocolate as it does for wine How to build mindful holiday rituals around flavour and connection Whether you're setting the table for a holiday dinner or just sneaking a chocolate truffle with a glass of red by the fireplace, this episode is a delicious reminder to slow down and celebrate the season’s sweetest moments. The Christmas Magic of Wine & Chocolate is your perfect cozy holiday listen. Listen now at:
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How to Design a Life in Wine You Love
11/26/2025
How to Design a Life in Wine You Love
What do wine, cats, design, and career reinvention have in common? The guest this week, Jaime Drayer, will say everything. In this inspiring episode of Wine Behind the Scenes, Laurel sits down with Jaime to talk about how she went from working as a graphic designer to building her own creative brand (hello, Kitties and Cabernet!) before diving headfirst into the wine world. What began as a part-time retail job at Burning Kiln Winery quickly turned into a full-time passion. Today, Jaime is the winery’s Marketing Coordinator, combining her eye for design, love for storytelling, and a growing knowledge of all things wine. Jaime shares how she returned to her hometown of Norfolk County, found an unexpected opportunity in an emerging wine region, and discovered a supportive all-female leadership team that’s helping shape the future of Ontario wine. If you’ve ever thought about switching lanes, following your creative instincts, or learning wine from the ground up this episode's for you. What You’ll Learn: How Jaime transitioned from graphic designer to wine marketer The story behind her wine-and-cat-themed business, Kitties and Cabernet Why Burning Kiln Winery’s unique location sets it apart in Ontario What it’s like working with an all-female management team The ins and outs of learning about wine through hands-on experience Tips for anyone curious about working in wine How passion projects can fuel your main hustle And we have our wonky term with Judith Lewis - What the term “RS” means in wine (and no, it’s not a new app!) Jaime Drayer is the Marketing Coordinator at Burning Kiln Winery in Norfolk County, Ontario. A trained graphic designer, Jaime began her career in Hamilton, working in the creative industry across the GTA before launching her own wine-inspired brand, Kitties and Cabernet. After returning to her hometown in 2023, she joined Burning Kiln as a part-time retail team member. Her role quickly evolved to include sales and marketing, a perfect match for her storytelling skills and growing passion for the wine industry. Whether she’s designing greeting cards, planning winery events, or creating brand content, Jaime brings creativity, heart, and authenticity to everything she does. Listen now at: www.winebehindthescenes.com
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How to Discover the Heart of Hungary’s Wine Culture
11/12/2025
How to Discover the Heart of Hungary’s Wine Culture
In this warm and flavorful episode, Laurel reconnects with Csilla Janosi: winemaker, wine tour organizer, and passionate ambassador for Hungarian food and wine culture. Laurel recounts her recent visit to Hungary, where she explored centuries-old cellars, and where she visited Csilla's winery. Together, they dive into Hungary’s unique wine regions, traditional grape varieties, and the cultural richness that infuses each glass of wine. Csilla also shares the story of the winery she has with her joint venture with partner Monica, Molla Winery, and how their mission extends far beyond wine to include heartfelt hospitality and slow, meaningful travel experiences. And yes, there’s paprika, goulash, and plenty of food-and-wine pairings to make your mouth water. What You’ll Learn: What makes Hungarian grape varieties so special The story behind Csilla’s micro-winery How paprika is grown, smoked, and used in Hungarian cuisine Tips for pairing Hungarian wines with seasonal dishes The art of wine-focused culinary travel in Hungary What the term “polished wine” really means (Judith Lewis joins Laurel for this one!) Csilla Janosi is a Hungarian wine lover and tourism expert who blends over 25 years of experience in the travel industry with her deep passion for wine. She co-founded Wine A’More Travel to share the charm of Hungary’s vineyards, food traditions, and hidden cellars with guests from around the world. Csilla holds a WSET Level 2 certification and is as hands-on in the vineyard as she is in the kitchen, offering immersive tours that include harvesting grapes, cooking traditional meals, and tasting the best of Hungary. Her warmth, knowledge, and storytelling make her an unforgettable guide and host. Listen now at: www.winebehindthescenes.com
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How to Blend Legacy and Passion into Great Wine
10/29/2025
How to Blend Legacy and Passion into Great Wine
In this episode of Wine Behind the Scenes, Laurel Simmons is joined by Andrea Kaiser, founder of Drea’s Wine Co. and daughter of the legendary winemaker Karl J. Kaiser, co-founder of Inniskillin Wines. Andrea shares her incredible journey, from growing up in the vineyards of Niagara-on-the-Lake to launching her own boutique label in tribute to her father. This heartfelt and inspiring episode explores the challenges of building a wine brand from scratch, the evolution of Niagara’s wine scene, and the importance of supporting local producers. Andrea opens up about her career in marketing, her deep-rooted passion for wine, and the powerful legacy she carries forward. They also touch on how global wine trends are influencing local business, what it means to create “single-vineyard, small-batch” wines, and how Ontario wines are earning international acclaim. What You’ll Learn: How Andrea Kaiser built Drea’s Wine Co. from the ground up The story behind her father, Karl J. Kaiser, and his impact on Canadian winemaking What it means to produce “single-vineyard, small-batch” wines Challenges and opportunities in Niagara’s evolving wine industry The importance of local support in a globally competitive market How to recognize premium wines in a saturated market Why storytelling and legacy matter in branding Tips for aspiring wine entrepreneurs Andrea (Drea) Kaiser is a marketing veteran, educator, hospitality expert, and Niagara Regional Councillor. With over 30 years of experience in the wine and tourism industry, she has led marketing for Reif Estate Winery, chaired the Wineries of Niagara-on-the-Lake, and taught at Niagara College. Andrea launched Drea’s Wine Co. in honour of her late father, Karl J. Kaiser, one of Canada’s most celebrated winemakers. Her boutique winery produces award-winning wines that have received international acclaim, including mentions from Decanter, Jancis Robinson, and even placement in Michelin-starred restaurants. She continues to advocate for sustainable winemaking, wine education, and local food culture, all while championing Niagara wines on the global stage. Listen now at: www.winebehindthescenes.com
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It's Halloween: How to Enjoy Wine Behind the Screams
10/15/2025
It's Halloween: How to Enjoy Wine Behind the Screams
In this special Halloween edition of Wine Behind the Scenes, Laurel Simmons invites you to a hauntingly good time with spooky wine names, haunted cellars, ghost stories, and wine tips that are perfect for your next Halloween gathering. Whether you're curious about “ferocious tannins,” looking to impress your guests with clever wine and candy pairings, or just want to discover some eerie bottles to add to your collection, this episode has something deliciously dark for you. Plus, you’ll get to hear not just one wonky wine term but two! What You’ll Discover: The truth behind ferocious tannins and why they’re misunderstood, and how to tame them Favourite Halloween-ready wines with names that could star in a horror movie (Blood of Jupiter, Back from the Dead Red, and more) A ghostly tour through haunted wine cellars and spooky vineyard legends Practical tips for pairing wine with Halloween treats, from savoury dishes to candy corn and peanut butter cups Smart advice on how to navigate restaurant wine markups without getting tricked Whether you're throwing a haunted dinner party or just sipping something dark and delicious by candlelight, this episode will make your Halloween wine experience ghoulishly fun. Wine Behind the Screams is your perfect seasonal listen. Listen now at:
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How a Love of Wine Became the Wine Likes App
10/01/2025
How a Love of Wine Became the Wine Likes App
What starts as a story inspired by a grandfather’s World War II experience with champagne turns into a full-circle journey through fine dining, wine education, and app development. In this episode of Wine Behind the Scenes, Laurel Simmons is joined by Jeff Gillis, a certified sommelier, adjunct professor, and former food and beverage director at luxury hotels in Beverly Hills and Napa Valley. Jeff shares how his upbringing shaped his love of wine and why curating wine lists at five-star hotels prepared him for teaching and innovating. He talks about building his app, Wine Likes, a gamified platform designed to help wine lovers connect, learn, and discover new bottles. Whether you're in hospitality, a wine student, or just someone who’s tired of wine apps that don’t get you, this conversation blends tradition and tech with heart and a healthy splash of fun. What You’ll Learn: How WWII and a European-style home influenced Jeff’s love of wine What it’s really like to run wine programs at world-class hotels The power of educating future wine pros with science and storytelling Why supporting local winemakers is a long-term win What led Jeff to create a social wine app, and how it works The real challenges of transitioning from hospitality to tech A surprising 'wonky wine term' that might make you giggle And if you're ready to hear how the past, present, and future of wine collide in one conversation? Listen now at Jeff Gillis began his career in the hospitality industry, spending over 15 years as a food and beverage director, wine buyer, and wine director for top-tier hotels like The Beverly Hills Hotel, The Peninsula Group, and Bardessono in Napa Valley. After earning an MBA from the University of Illinois, he transitioned into biotech operations, where he also began building Wine Likes, a social platform for wine lovers. A WSET2-certified sommelier and adjunct professor at the College of the Canyons, Jeff is passionate about teaching, innovating, and making wine fun again, especially for those who want to enjoy wine without the pressure of being an expert. You can visit Jeff's website here: and all of his other socials: Instagram: @winelikesapp LinkedIn: @winelikesceo Facebook: @winelikes TikTok: @winelikes
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How to Find Your Place in a Changing Wine World
09/17/2025
How to Find Your Place in a Changing Wine World
In this episode of Wine Behind the Scenes, Laurel Simmons chats with Joel Droogh, whose path to the wine industry started on a dairy farm outside Ottawa. From chasing cows as a kid to crafting low-alcohol wines in Niagara, Joel shares how his hands-on background and entrepreneurial drive led him to a life among the vines. Joel opens up about his transition from brewing to winemaking, why Canadian wineries are facing big challenges (and big opportunities), and how younger drinkers are reshaping the industry. They talk branding, climate change, community engagement, and what it will take for Canadian wines to shine on the global stage. This episode is a behind-the-label look at the future of wine through the eyes of someone who’s living and shaping it. What You’ll Learn: How Joel went from beer to wine (and why) What Canadian wineries are doing to stand out Why low and no-alcohol wines are gaining traction The role of branding and storytelling in wine How younger generations are changing wine culture Joel’s big-picture vision for Canadian wine on the world stage Joel Droogh grew up on a working dairy farm just outside Ottawa, where he learned the value of hard work, grit, and community. A graduate of Niagara College’s Brewmaster, Winery and Viticulture Technology program, Joel has worked in brewing, greenhouses, wine labs, and vineyards. He’s also a natural communicator and business-minded innovator, now focusing on wine marketing, sales, and global outreach. As part of the next generation, Joel brings a fresh energy to Canadian wine. Follow Joel on Instagram at @joeldroogh or connect with him on LinkedIn: Want to hear what’s next for Canadian wine? Listen now at
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How to Untangle the World of Wine: Questions & Answers
09/03/2025
How to Untangle the World of Wine: Questions & Answers
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with her niece, Liesel Meissner, for a fun, informative, and completely unpretentious conversation about wine. Tired of being overwhelmed in wine shops and feeling lost when restaurant lists, Liesel came armed with questions, and Laurel delivered the answers. From understanding residual sugar and decoding trendy terms like "orange wine" and "pet-nat," to what wine to bring to a business dinner, this episode strips away the mystery and seriousness and gets real about what makes wine enjoyable and accessible. If you’ve ever stared at a wine list in panic, wondered whether corks are better than screw tops, or just wanted to know why wine smells the way it does, this is the episode for you. What You’ll Learn: What residual sugar means and how it affects taste Why orange wine and pet-nats are making waves When (and why) to aerate or decant your wine The truth about corks, screw tops, and bottle closure How to choose wine for a professional dinner Tips for recognizing quality without relying on price tags Why wine doesn’t have to be serious to be seriously good Liesel Meissner is a wine-curious traveller, reader, and enthusiastic learner who’s made it her mission to understand wine on her own terms. Whether sipping Malbec in Mendoza or exploring wineries in Lebanon, she’s passionate about discovering regional wines and sharing great bottles with friends. She’s not a sommelier, just someone who wants to hear, “Liesel, great choice!” more often. You can reach out to Liesel on IG, FB and LI here: @lieselmeissner. Want to feel more confident picking wine? Start here. Listen now at .
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Tannins, Tunnels & Tito: How to Explore Croatia’s Wine Heritage
08/20/2025
Tannins, Tunnels & Tito: How to Explore Croatia’s Wine Heritage
In this episode of Wine Behind the Scenes, Laurel Simmons reconnects with Kit Pepper, a wine editor, educator, and founder of Cheers Croatia Magazine. Kit, who lives on the island that's a 50-minute ferry ride from the Dalmatian city of Split, returns to dive even deeper into Croatia’s long, complex relationship with wine. From the ancient Greeks and Romans to the shadow of communism and the wars of the 1990s, Kit shares how politics, geography, and culture shaped Croatian viniculture and how the industry is thriving today. The conversation also explores the rise of wine tourism, the stunning repurposing of historical spaces, like bomb shelters and military tunnels as tasting rooms, and the unique grapes and flavours you’ll only find in this part of the world. What You’ll Learn: Why Croatia’s wine culture is thousands of years older than most people think How communist rule and war nearly erased the industry and what revived it The story behind unique grapes like Plavac Mali, Pošip, and Graševina How tourism, history, and wine are deeply connected in Croatia What makes Croatian winemakers so innovative in preserving tradition while pushing boundaries Katherine 'Kit' Pepper is a wine editor, educator, and founder of Cheers Croatia Magazine. A WSET Diploma holder and Certified Wine Educator, she spent years as a wine buyer and shop owner in New York before moving to Croatia. She now lives on the island of Brač, where she champions indigenous grapes and connects global wine lovers with the country’s vibrant wine scene. Planning a wine trip to Europe? This episode might convince you that Croatia belongs at the top of your list. You can reach Kit here: HR: +385 091 212 0002 US: +1 212 518 8088 IG: @cheerscroatiamagazine Listen now at
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Supermarket to Lemberger: How to Uncork the Unexpected
08/06/2025
Supermarket to Lemberger: How to Uncork the Unexpected
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with wine educator Elaine Peters to explore the vibrant world of Ontario wine through the lens of personal experience, cultural connection, and joyful discovery. Elaine shares how she transitioned from corporate life to the tasting room, from Bell to the LCBO and now to Between the Lines Winery in Niagara-on-the-Lake. Along the way, she embraced her love of wine by diving into WSET courses and finding her voice in the world of wine. Whether she’s guiding visitors through tastings in multiple languages or highlighting hidden gems like Lemberger, Elaine brings her warmth and knowledge to every glass she pours. What You’ll Learn: How Elaine transitioned into the wine world later in life—and never looked back What makes Ontario wine (and wine tourism) so unique The grapes you haven’t heard of but should definitely try Why wine is so much more, it’s a way to connect, learn, and live fully How working in the LCBO helped her discover what kind of wine person she really is Why Elaine believes wine education should be accessible at any age Elaine Peters is a wine professional, educator, and longtime advocate for Ontario wines. Based in Niagara-on-the-Lake, she works at Between the Lines Winery and is president of the Niagara Branch of the International Wine and Food Society. With WSET certifications and a passion for storytelling, Elaine bridges education and hospitality to bring the world of wine to life for visitors, friends, and fellow wine lovers. Intrigued about Ontario wines? You’ll love this behind-the-scenes journey with Elaine. Listen now at winebehindthescenes.com
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How to Make Wine with Grapes, Grit (and Sumac)
07/23/2025
How to Make Wine with Grapes, Grit (and Sumac)
In this episode of Wine Behind the Scenes, Laurel Simmons sat down with Yvonne Irvine, a long-time winemaker in Niagara and the co-founder of Maenad Wine Co. Yvonne shares her journey from studying biotechnology and business to launching a brand that’s all about creative freedom, fun, and celebrating women unapologetically. Her wines are low-intervention, playful, and packed with personality from co-ferments with botanicals to pét-nats and piquette blends. They talk about what it means to make wine without the pressure of tradition, why it matters to create space for women in the wine world, and how Yvonne balances a small-scale business with a full-time role and motherhood. What You’ll Learn: How Yvonne transitioned from biotech to full-time winemaking The philosophy behind Maenad Wine Co. and what makes it different The role of creativity, nature, and intuition in Yvonne's winemaking process What Yvonne has learned from 18+ years in the Niagara wine industry The realities of sourcing grapes and producing wine on a small scale Why Yvonne believes wine should be approachable, fun, and free of pretense Yvonne Irvine is the co-owner and winemaker of Maenad Wine Co. With over 18 years of experience, she launched Maenad in 2020 to explore experimental, low-intervention winemaking on her terms. Her brand is a tribute to bold, authentic women and to wines that are as expressive as they are accessible. Ready to try something bold in your glass? This episode will inspire you to explore wine differently. Listen now at winebehindthescenes.com
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Buying Wine? How To (Maybe) Outsmart Your Brain
07/08/2025
Buying Wine? How To (Maybe) Outsmart Your Brain
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with Dr. Antonia Mantonakis, also known as The Wine Psychologist, to explore how celebrity culture and subtle psychological triggers shape our wine choices, whether we realize it or not. From wine-tasting experiments with Olympic athletes to the endowment effect (a real thing!) and why we’re more likely to buy something we’ve physically touched, Antonia shares her fascinating research into the subconscious forces behind buying and enjoying wine. This is a conversation that’s as playful as it is eye-opening, especially when the person on the label might be altering your taste buds. Plus, Judith Lewis joins us at the end for a spirited take on the wonky wine term “firm finish.” What does that even mean, anyway? What You’ll Learn: How celebrity endorsements change how wine tastes The psychology behind touching a bottle and wanting to buy it Why marketing matters more than most people think when it comes to wine How our expectations shape the way we smell and taste wine What the “endowment effect” is and how it shows up in tasting rooms Dr. Antonia Mantonakis is a professor of marketing and consumer psychology at Brock University and a Fellow at the Cool Climate Oenology and Viticulture Institute. Known as The Wine Psychologist, she has been featured in media outlets like CNN, The New York Times, and The Globe and Mail for her work on the subconscious factors that influence how we choose and enjoy wine. Her research blends science, psychology, and wine culture in ways that challenge what we think we know about our preferences—and she’s here to break it all down for us. Ever picked a wine just because of who was on the label? This episode might explain why. Listen now at
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Champagne: A First Lick of Ice Cream with Every Bite?
06/25/2025
Champagne: A First Lick of Ice Cream with Every Bite?
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with David Aferiat, founder of Avid Vines, to explore the sparkling world of Champagne and why it’s so much more than just a drink for special occasions. David shares his passion for sourcing organic, artisanal Champagnes, and how Avid Vines came to life. The conversation reveals what sets small-batch Champagne producers apart, why proper shipping and storage are crucial, and how Champagne can and should be incorporated into everyday meals. From practical tips on pairing bubbly with unexpected dishes to a discussion about sustainable viticulture in the Champagne region, this episode offers a refreshing, down-to-earth take on one of the wine world’s most celebrated beverages. What You’ll Learn: Why Champagne isn’t just for New Year’s Eve (and what foods to pair it with) The difference between mass-market and artisanal producers How climate and terroir influence Champagne styles What makes small growers so important to the future of wine How Avid Vines is redefining how we experience Champagne Why sustainability and transport conditions are key to quality David Aferiat is the founder of Avid Vines, a U.S.-based importer of organic, sustainably produced Champagnes sourced directly from small growers in France. A dual citizen of France and the U.S., David’s life bridges two cultures and a shared love of food, travel, and exceptional wine. Through Avid Vines, he’s on a mission to make high-quality, terroir-driven Champagne accessible, approachable, and unforgettable. As always, the episode wraps with Laurel and Judith Lewis decoding the latest “wonky wine term”: this time, it’s all about what makes a wine engaging Curious about everyday Champagne pairings? This episode will open your palate. Listen now at .
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Wine, Travel, and Food: The Ultimate Sensory Journey
06/11/2025
Wine, Travel, and Food: The Ultimate Sensory Journey
In this episode of Wine Behind the Scenes, Laurel Simmons sits down with Nick Elliott a Certified Sommelier, classically trained chef, and founder of The Wine Guy. With over 30 years of experience, Nick brings a joyful, unpretentious approach to wine education. From culinary school to leading immersive wine trips around the world, he shares how food, travel, and storytelling shape the way we enjoy wine. Plus, Judith Lewis returns with another round of “Wonky Wine Terms,” diving into the quirky phrase: “energy on the palate.” Key Talking Points / Episode Highlights: Nick’s journey from chef to sommelier and wine educator Why wine should be fun and accessible, not intimidating How to pair food and wine by either complementing or contrasting flavours Unusual pairings (yes, port and blue cheese is a winner!) The influence of coastal climates on wine Designing immersive wine tours in Bordeaux, Australia, and New Zealand Creating wine experiences that go beyond the glass In this episode, you will learn about: How to break the “rules” of food and wine pairings with confidence The power of storytelling in wine education What it takes to plan and lead world-class wine tours The unexpected factors that make wine truly memorable Nick Elliott is the founder of The Wine Guy, a Certified Sommelier, former winemaker, and classically trained chef with over three decades of experience in the food and wine industry. Passionate about making wine approachable and joyful, Nick hosts curated global wine tours and personalized tasting events that blend education with unforgettable experiences. Through his work, he empowers people of all backgrounds to explore wine in a way that’s fun, flavourful, and deeply personal. Listen now to Wine Behind the Scenes on your favourite podcast app, and don’t forget to subscribe and leave a review.
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Insider Secrets: Wine and Food Pairings from People in the Know
05/28/2025
Insider Secrets: Wine and Food Pairings from People in the Know
In this special episode of Wine Behind the Scenes, I’m coming to you from the Ontario Craft Wine Conference in Niagara Falls, where I asked several passionate winemakers, directors, and wine lovers to share their favourite wine and food pairings, and the answers were deliciously unexpected. From popcorn with oaked Chardonnay to sparkling rosé with fried chicken sandwiches, this episode is a playful and insightful snapshot of how Ontario wines are showing up in everyday food moments. You’ll hear from voices across the region, including 13th Street Winery, Wending Home Winery, Sue-Ann Staff Estate Winery, Between the Lines, Stratus, and more. Whether you're a casual sipper or a serious wine lover, these pairings might just inspire your next glass and your next snack. What You’ll Discover in This Episode: Why Gamay is having a serious moment (and pairs beautifully with pizza or fish tacos) How oaked Chardonnay brings out the best in pickerel, popcorn, and creamy pasta Sparkling wine pairings that go beyond celebration, including fried chicken and oysters Creative takes like Gewürztraminer with Sweet Chilli Heat Doritos Why Pinot Noir shines alongside rich dishes like cassoulet or Boeuf Bourguignon A quick deep dive into the wonky wine word “dynamic” and what it means in the glass Fun grape trivia, including a royal decree that once banned Gamay in Burgundy Grab a glass, cue up your favourite comfort food, and listen in for some inspiration on how to pair Ontario’s best wines with your next meal; no fancy menus required.
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How to Decode Wine Etiquette: Making It Easy
05/14/2025
How to Decode Wine Etiquette: Making It Easy
In this episode of Wine Behind the Scenes, I sit down with Juliette Han, a fellow wine lover who isn't afraid to ask the honest questions about choosing wine, especially in high-pressure moments like business dinners or group settings. From decoding wine lists to working with sommeliers, we explore how to approach wine with more confidence and less stress. What You'll Learn in This Episode: How to confidently order wine in social and professional settings, even if you’re not an expert Tips for choosing versatile, crowd-pleasing wines for group dining When (and how) to lean on a sommelier without feeling awkward or overspending The truth about screw caps vs. corks and why one doesn’t mean better quality How wine can break the ice and elevate the connection at the table Why wine should be fun, approachable, and never intimidating Juliette Han is a passionate wine enthusiast with a curious and open-minded approach to wine and dining. Based in New York City, she brings a relatable voice to the wine conversation, asking thoughtful questions that reflect what many of us think but don’t always say aloud. Her background in business and love for hospitality make her the perfect guest to explore how wine intersects with social dynamics, etiquette, and the occasional awkward menu moment. Our conversation is down-to-earth, informative, and a reminder that enjoying wine should feel good, never intimidating. If you’ve ever stressed about ordering wine, this episode is for you! Listen now to Wine Behind the Scenes on your favourite podcast app, and don’t forget to subscribe and leave a review. Please share this episode with a friend who's ever said, “You choose the wine, I have no idea!”
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Romancing the Wine: How to Balance Innovation and Tradition
04/30/2025
Romancing the Wine: How to Balance Innovation and Tradition
In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination. Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines. In this episode, you will learn about: The origins of 13th Street Winery and its evolution over time. Why passion is a crucial ingredient for success in the wine industry. Why wineries need diverse revenue streams to ensure sustainability. How climate change and Mother Nature impact winegrowers and winemakers. The growing prominence of Canadian wines and the Niagara region's potential. How to dispel common wine myths and make wine more approachable for everyone. Why it’s important to consider wine as a food that enhances the dining experience. How unexpected events and discoveries, like the versatility of Gamay, shape the wine industry. The fascinating story of oak barrel production and the preservation of oak forests. What it takes to successfully manage a winery with many moving parts. Doug Whitty is the president of 13th Street Winery and of Whitty Farms, representing the third generation of the Whitty family and over 100 years of family-operated stewardship over Niagara soil. Upon earning a Bachelor of Science in Agriculture from the University of Guelph, Doug travelled extensively as a member of the internal youth expedition in Japan and the Rotary Group Study Exchange in Central America. After returning to Niagara, Doug consciously cultivated the family fruit farm with sustainability in mind. Eventually, Doug would go on to be selected as the president of the Niagara Peninsula Fruit and Vegetable Growers Association. In 2019, Doug was the recipient of the Tony Aspler Cuvée Award of Excellence. This award is presented to the individual or institution that best furthers the aims and aspirations of Ontario’s wine industry at the annual Cuvée Grand Tasting. Beyond agriculture, Doug is a renaissance man with a deep affinity for abstract art, local musical talent, and authentic Canadian cuisine (i.e. butter tarts). Connect with and follow Doug: Instagram: Facebook: Website: Email:
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Vines and Wines: How to Thrive in Tough Times
04/16/2025
Vines and Wines: How to Thrive in Tough Times
What happens when climate change meets centuries-old winemaking practices? In this episode of Wine Behind the Scenes, I catch up with Konstantina Goula, who’s now co-managing her family’s organic winery in northern Greece. Since her last appearance, the vineyard has faced extreme weather, a 50% crop loss, and major change. From automated watering systems to unforgettable wine boat tours on Kerkini Lake, Konstantina shares how they’re adapting, growing, and turning challenges into opportunities one glass at a time. Let’s uncork this story of resilience, creativity, and the love behind every bottle. In this episode: Discover how climate change is reshaping winemaking. Learn how Konstantina’s family is embracing sustainability and smart tech like automated irrigation to protect their organic vineyards. Get inspired by their pivot to wine tourism, including wine tastings on boats and lakeside events. Explore how a small, family-run winery balances tradition with innovation in a changing world. Laugh along in our closing segment with Judith Lewis as we decode the sensual — and slightly awkward world of wine descriptions (yes, we’re talking about "caressing"). Konstantina Goula is the co-manager of her family’s organic winery and vineyard nestled in northern Greece, where centuries-old tradition meets modern innovation. After studying and working in the fields of tourism and marketing, Konstantina returned to her roots to help transform the family business not just through sustainable winemaking practices but by creating unforgettable wine tourism experiences. She’s played a key role in expanding the winery’s reach by designing events like wine boat tours, gastronomy days, and art-infused tastings that showcase both their wines and the rich cultural landscape of the region. Passionate about storytelling through wine, Konstantina brings a thoughtful, resilient approach to running a boutique winery in a world shaped by climate change. Whether she’s adapting to unpredictable weather patterns or dreaming up new ways to connect guests with Greek wine culture, Konstantina is a true force behind the scenes and in the vineyard. Contact Konstantina Goula here:Email: Website: Phone: +30 694 657 9507 IG: @ktimatapostoli FB: @toktimatapostoli.gr
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Revealing the Secrets inside a Winemaker's Home and Heart
04/02/2025
Revealing the Secrets inside a Winemaker's Home and Heart
Do you love wine, food, and travel? Then you’re going to love this episode! I’m excited to welcome Sue-Ann Staff to Wine Behind the Scenes. She is a seventh-generation farmer and fifth-generation grape grower in the Niagara Peninsula. Sue-Ann loves making Icewine and other wines, and she has some incredible stories to share. We talk about her journey from growing up on the family farm to becoming one of Niagara’s most passionate advocates for local wine. Sue-Ann doesn’t just make wine, she creates experiences. Whether battling Mother Nature, perfecting food and wine pairings, or travelling to places like Singapore and Germany to share her craft, her dedication and love for winemaking are truly inspiring. Join us for this fun and insightful conversation, and get ready to see Niagara wines in a whole new light! In this episode, you will be able to: Discover the unique world of Icewine-making and the excitement of the Icewine Festival in Niagara, as Sue-Ann shares her passion for this specialty wine. Learn about the challenges of winemaking, including the importance of adapting to changing climate conditions. Explore the personal journey of Sue-Ann, a fifth-generation grape grower, and her path to becoming a winemaker, including her studies in Australia. Uncover the significance of community and collaboration among wineries in the Niagara Benchlands and how they aim to change perceptions about Ontario wines. Enjoy insightful food and wine pairing tips, including unexpected combinations that elevate the tasting experience, such as Icewine with savory dishes. Sue-Ann Staff is a passionate winemaker and the driving force behind Sue-Ann Staff Estate Winery, located in the picturesque Niagara Benchlands of Ontario. As a seventh-generation farmer and fifth-generation grape grower, Sue-Ann has deep roots in the vineyard, where her love for winemaking began at an early age. With a Bachelor of Science in Agriculture from Guelph University and a graduate degree in winemaking from the University of Adelaide, she has honed her craft in one of the world's most dynamic wine regions. Sue-Ann's expertise lies in producing high-quality Icewine and a variety of other wines, including Riesling, Cabernet Franc, and Baco Noir. Her commitment to showcasing the unique terroir of the Niagara Peninsula is evident in her work with the Niagara Benchlands Wineries, a collaborative group of 31 wineries dedicated to promoting the region's exceptional wines. In addition to her winemaking endeavours, Sue-Ann is an engaging storyteller who loves to connect with wine enthusiasts through tastings, events, and innovative online segments like "Sizzling with Sass," where she pairs delicious food with her wines. With a focus on quality, community, and the joy of sharing wine, Sue-Ann invites everyone to experience the warmth and hospitality of her winery, where every bottle tells a story. When she's not in the vineyard or the cellar, you can find Sue-Ann enjoying the great outdoors, skiing, or planning her next international wine adventure. Follow her journey and discover the magic of Niagara wines at . Contact Sue-Ann Staff here: Website: Facebook: # Youtube: Instagram:
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