The Good Smack for the Planet Podcast by Hey Social Good

Inspiring heroes who are working hard and often beyond the conventional to make sustainability real, and not just a fuzzy word. These are people working for social good impact with small to big decisions. In each episode, Cindy J Lin, Co-Founder of Hey Social Good, interviews people who've taken a huge step towards sustainability, giving back, and social good. She digs deep into how making a positive impact can mean fighting the system in ways we never thought possible. Sometimes all we need is a GOOD SMACK to wake us up to the issues facing our world and small steps we can take. From sustainable fashion to upcycling airbags to giving opportunities to school girls in the U.S., India, and Africa, each of us can make decisions that impact.

Crafting Sustainable Beers, Building Community, and Embracing Environmental Responsibility with Topo Topa Brewing Company Founder Jack Dyer 02/19/2024

Crafting Sustainable Beers, Building Community, and Embracing Environmental Responsibility with Topo Topa Brewing Company Founder Jack Dyer Topa Topa Brewing Company, founded by Jack Dyer, distinguishes itself in the competitive craft beer market through a strong commitment to sustainability and community engagement. Emphasizing core values shaped by Dyer's background as a teacher, the brewery prioritizes giving back to local nonprofits and supporting environmental causes. They have collaborated with Patagonia provisions on regenerative agriculture, specifically working with Kernza wheatgrass, despite challenges. Using organic ingredients like Kearns, organic turo, and organic mosaic hops, Topa Topa Brewing creates a unique, high-quality beer, with their Chief Peak IPA being a best-seller. Despite industry challenges such as declining market trends and volatile ingredient prices, Topa Topa Brewing remains focused on producing exceptional, sustainable beers while anticipating a shift towards local products in the beverage industry. They encourage others to join the 1% for the Planet organization for a collective impact on environmental change. Tune in, sip along, and be part of this episode—where every beer has a story, and every story has a purpose! [Website Blogpost: Highlights: (01:03) Chief Peak IPA's Unique Theme: "Shrubland to Woodland to Highland." (03:20) "Topatopa" Name and Its Local Tie. (06:17) Starting Topa Brewing in a Competitive Craft Beer Market. (08:30) Jack's Career Journey and The Value of a Good Business Partner. (10:38) Early Challenges and Commitment to Sustainability. (15:21) Substantial Contributions to The 1% for The Planet Network. (22:08) Topotopa's commitment to regenerative agriculture and Kernza. (23:59) Jack Dyer's insights into Kernza, its challenges, and Topotopa's role. (26:27) Details on Kernza beer, recipe, and market release plans. (28:46) Brands supporting causes, influenced by Patagonia's impact on Topotopa. (33:03) Concerns about challenges in the craft beer industry and the impact of climate change. (37:13) Jack Dyer on climate change's impact on brewing water supply. (39:49) Emphasizes collaboration with hops and Kernza partners. (41:46) Quickfire Q&A on Jack Dyer's beer preferences. (46:50)Predicts classic beer flavors and local focus on future trends. (47:50) Topotopa beer distribution, mainly in Southern California. Links: Website: LinkedIn: Facebook: Instagram: /episode/index/show/goodsmack/id/30007793