Vegetarian Detroit

Vegetarian Detroit explores the city’s premiere eateries from a vegetarian and vegan point of view. Hosted by Jewell Dziendziel of The Bite Tonight food blog, this podcast features mouth-watering interviews with Detroit’s most popular chefs.

The Role of Detroit Chefs During the Pandemic 05/25/2021

The Role of Detroit Chefs During the Pandemic How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic. /episode/index/show/vegetariandetroit/id/21925874

How Detroiters are Growing Vegetables During the Pandemic 05/25/2021

How Detroiters are Growing Vegetables During the Pandemic Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables. /episode/index/show/vegetariandetroit/id/21925880

How Detroit is Combating Food Waste During the Pandemic 05/25/2021

How Detroit is Combating Food Waste During the Pandemic What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic. /episode/index/show/vegetariandetroit/id/21925883

How Detroit Grocery Stores are Responding to the Pandemic 05/25/2021

How Detroit Grocery Stores are Responding to the Pandemic How is the pandemic affecting Detroit grocery stores? Raphael White, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores. /episode/index/show/vegetariandetroit/id/21925889

How Detroit’s Eastern Market is Tackling the Pandemic 05/25/2021

How Detroit’s Eastern Market is Tackling the Pandemic How are Detroiters getting fresh fruits and vegetables during the pandemic? Patrice Brown, Senior Food Access Manager for Eastern Market talks with Jewell Dziendziel about how the pandemic is changing the way Detroiters are accessing fresh, healthy food. Eastern Market is the nation’s largest, year round, open air, historic market and is a central hub for many Detroiters for groceries and local products. /episode/index/show/vegetariandetroit/id/21925895

The Pandemic’s Impact on Detroit Restaurants 05/25/2021

The Pandemic’s Impact on Detroit Restaurants How is pandemic affecting Detroit's restaurant scene? Mark Kurlyandchik, the former restaurant critic for the Detroit Free Press chats with Jewell Dziendziel about the impact the pandemic has on Detroit restaurants. /episode/index/show/vegetariandetroit/id/21925898

A Brief History of Detroit’s Food System 05/25/2021

A Brief History of Detroit’s Food System What impact have past events had on Detroit's food system today? Billy Wall-Winkel, Assistant Curator & Oral Historian with the Detroit Historical Society talks to Jewell Dziendziel about the history of Detroit's access to fresh, healthy food. /episode/index/show/vegetariandetroit/id/21925901

Season 2 Coming Soon 05/17/2021

Season 2 Coming Soon How are Detroiters getting fresh fruits and vegetables during the COVID-19 pandemic? In season two of the podcast, Jewell Dziendziel explores the effects of the pandemic on Detroit’s food system, including its impact on local grocery stores, restaurants, and farmers. /episode/index/show/vegetariandetroit/id/21925904

Manal Hussein of For the Love of Sugar 08/16/2020

Manal Hussein of For the Love of Sugar Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts. /episode/index/show/vegetariandetroit/id/21925907

Chef Brad Greenhill of Magnet and Takoi in Detroit 08/15/2020

Chef Brad Greenhill of Magnet and Takoi in Detroit Brad Greenhill, Chef and Owner of Magnet, Detroit, talks with Jewell Dziendziel about vegetarian dishes. Eater awarded Magnet Design of the Year 2019. /episode/index/show/vegetariandetroit/id/21925916

Lamar Farhat of Leila in Detroit 08/14/2020

Lamar Farhat of Leila in Detroit Lamar Farhat, Executive Sous Chef of Leila, a Lebanese restaurant in Detroit, talks to Jewell Dziendziel about vegetarian dishes. /episode/index/show/vegetariandetroit/id/21925919

Quiana Broden of The Kitchen in Detroit 08/13/2020

Quiana Broden of The Kitchen in Detroit Quianna "Que" Broden, Chef and Owner of the Kitchen, a vegan restaurant in New Center, Detroit talks to Jewell Dziendziel about her vegan dishes /episode/index/show/vegetariandetroit/id/21925922

Mike Ransom of Ima Noodles 08/12/2020

Mike Ransom of Ima Noodles Mike Ransom of Ima, the Japanese inspired noodle powerhouse with locations in Midtown and Corktown, Detroit, and Madison Heights, talks about his vegetarian dishes. /episode/index/show/vegetariandetroit/id/21925925

Vegetarian Detroit

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