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How Detroit is Combating Food Waste During the Pandemic

Vegetarian Detroit

Release Date: 05/25/2021

The Role of Detroit Chefs During the Pandemic show art The Role of Detroit Chefs During the Pandemic

Vegetarian Detroit

How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic.

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How Detroiters are Growing Vegetables During the Pandemic show art How Detroiters are Growing Vegetables During the Pandemic

Vegetarian Detroit

Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables.

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How Detroit is Combating Food Waste During the Pandemic show art How Detroit is Combating Food Waste During the Pandemic

Vegetarian Detroit

What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.

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How Detroit Grocery Stores are Responding to the Pandemic show art How Detroit Grocery Stores are Responding to the Pandemic

Vegetarian Detroit

How is the pandemic affecting Detroit grocery stores? Raphael White, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores.

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How Detroit’s Eastern Market is Tackling the Pandemic show art How Detroit’s Eastern Market is Tackling the Pandemic

Vegetarian Detroit

How are Detroiters getting fresh fruits and vegetables during the pandemic? Patrice Brown, Senior Food Access Manager for Eastern Market talks with Jewell Dziendziel about how the pandemic is changing the way Detroiters are accessing fresh, healthy food. Eastern Market is the nation’s largest, year round, open air, historic market and is a central hub for many Detroiters for groceries and local products.

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The Pandemic’s Impact on Detroit Restaurants show art The Pandemic’s Impact on Detroit Restaurants

Vegetarian Detroit

How is pandemic affecting Detroit's restaurant scene? Mark Kurlyandchik, the former restaurant critic for the Detroit Free Press chats with Jewell Dziendziel about the impact the pandemic has on Detroit restaurants.

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A Brief History of Detroit’s Food System show art A Brief History of Detroit’s Food System

Vegetarian Detroit

What impact have past events had on Detroit's food system today? Billy Wall-Winkel, Assistant Curator & Oral Historian with the Detroit Historical Society talks to Jewell Dziendziel about the history of Detroit's access to fresh, healthy food.

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Season 2 Coming Soon show art Season 2 Coming Soon

Vegetarian Detroit

How are Detroiters getting fresh fruits and vegetables during the COVID-19 pandemic? In season two of the podcast, Jewell Dziendziel explores the effects of the pandemic on Detroit’s food system, including its impact on local grocery stores, restaurants, and farmers.

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Manal Hussein of For the Love of Sugar show art Manal Hussein of For the Love of Sugar

Vegetarian Detroit

Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts.

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Chef Brad Greenhill of Magnet and Takoi in Detroit show art Chef Brad Greenhill of Magnet and Takoi in Detroit

Vegetarian Detroit

Brad Greenhill, Chef and Owner of Magnet, Detroit, talks with Jewell Dziendziel about vegetarian dishes. Eater awarded Magnet Design of the Year 2019.

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More Episodes

What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.