Your SocialChef Show By Mark Khoder

Social media, marketing and business strategies for restaurants and cafes industry

Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder 06/01/2023

Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder In this episode of the Online Prosperity Show, we'll be discussing how to achieve prosperity in the restaurant industry with special guest, Mark Khoder, the founder of Your SocialChef. Mark will share his expert strategies on setting objectives for restaurant marketing campaigns, achieving those objectives practically, life lessons, and personal journeys. Tips for setting objectives for restaurant marketing campaigns How to achieve marketing objectives practically Challenges faced by restaurant owners and how to overcome them The importance of personal experience and lessons in business success How Mark Khoder got started in the restaurant marketing industry and Your SocialChef Advice for aspiring restaurant marketers The restaurant industry is highly competitive, but with expert strategies and practical implementation, restaurants can achieve prosperity beyond their goals. Mark Khoder's success story as an entrepreneur and restaurant marketing expert offers valuable insights and advice for anyone looking to thrive in this dynamic industry. With an emphasis on personal experience and practicality, Mark's strategies are suited for both aspiring and established businesses in the restaurant industry. /episode/index/show/yoursocialchefshow/id/27011460

YSC Show Episode 18 - Saving Hospitality One Venue At A Time 08/19/2021

YSC Show Episode 18 - Saving Hospitality One Venue At A Time YSC Show Episode 18 - Saving Hospitality One Venue At A Time In episode 18 of the Your SocialChef Show, I talked to Wes Lambert, CEO of Restaurant and Catering Association, and discussed his latest book "Saving Hospitality One Venue At A Time". /episode/index/show/yoursocialchefshow/id/20190335

YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business 07/13/2021

YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business In episode 17 of the Your SocialChef Show, I talked to George Dagher of Digital Echoes and discussed the importance of a T-shaped skillset. /episode/index/show/yoursocialchefshow/id/19789523

YSC Show Episode 13: Operating Hospitality Business During Covid 19 10/03/2020

YSC Show Episode 13: Operating Hospitality Business During Covid 19 On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific? /episode/index/show/yoursocialchefshow/id/16255901

YSC Show Episode 12 - Reinventing your reception business during Covid-19 10/03/2020

YSC Show Episode 12 - Reinventing your reception business during Covid-19 Reinventing your reception business during Covid-19 On episode 12 of the Your SocialChef Show, I talked to Jude De Silva of The Grand Receptions and discussed how they reinvented their reception business during Covid. /episode/index/show/yoursocialchefshow/id/16255835

Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days 09/16/2020

Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days From Zero To Hero Within 7 Days On episode 11 of the Your SocialChef Show, I talked to Marie Meek, co-owner of Bird’s Nest and discussed how things look like when COVID-19 restrictions kicked in, and how they bounced & progressed in just 7 days. /episode/index/show/yoursocialchefshow/id/16028441

10 - How To Successfully Market and Pivot During Covid-19 09/04/2020

10 - How To Successfully Market and Pivot During Covid-19 On episode 10 of the Your SocialChef Show, Mark Khoder talked to Anton Levine, founder of Sweethearts Cakes. And discussed: /episode/index/show/yoursocialchefshow/id/15879983

9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry 07/14/2020

9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry On episode 9 of the Your SocialChef Show, Mark Khoder talked to Tim Kummerfeld, founder and head business coach of Foodie Coaches. And discussed: How to Overcome the Covid-19 Challenges in the Hospitality Industry /episode/index/show/yoursocialchefshow/id/15201263

8 - Being a Proactive QSR During COVID-19 05/04/2020

8 - Being a Proactive QSR During COVID-19 On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about: Being a Proactive QSR During COVID-19 /episode/index/show/yoursocialchefshow/id/14268815

7 - Leadership and Managing Response in Challenging Times 04/14/2020

7 - Leadership and Managing Response in Challenging Times On episode 7 of the Your SocialChef Show, I talked to Adam Cheers, owner of Peanut Butter Jelly and Ze Pickle Surry Hills. We discussed about: Leadership and Managing Response in Challenging Times /episode/index/show/yoursocialchefshow/id/13976657

6- Restaurant Coronavirus Action Plan 03/15/2020

6- Restaurant Coronavirus Action Plan How to be resourceful and how to show leadership in uncertain times.. This is in no way going to take away all the risks, but in fact, this is a sure way to help you stay in control to the highest possible level and weather the storm.. While others freaking out and hiding.. You step in and take initiative. /episode/index/show/yoursocialchefshow/id/13551158

5- Restaurant Setup Costs and Financial Feasibility 03/11/2019

5- Restaurant Setup Costs and Financial Feasibility On Episode 5 of the Your SocialChef Show, I stopped by at Carlos from B&RC and Glen from Launchpad H and we talk about: /episode/index/show/yoursocialchefshow/id/8957147

4- Scaling Your Restaurant Business And Building Your Team 02/20/2019

4- Scaling Your Restaurant Business And Building Your Team On episode 4 of the Your SocialChef Show, I stopped by at Bird's Nest Restaurant - Emi and Marie and we talk about: /episode/index/show/yoursocialchefshow/id/8712791

3- How to Market Yourself as a Chef? 01/21/2019

3- How to Market Yourself as a Chef? On episode 3 of the Your SocialChef Show, I stopped by at Sam Pinzone - Cafe Heide and we talk about: /episode/index/show/yoursocialchefshow/id/8329490

2- How to Position your Cafe in the Marketplace? 01/01/2019

2- How to Position your Cafe in the Marketplace? On episode 2 of the Your SocialChef Show, I stopped by at Nerissa and Hiran's Lankan Tucker cafe and we talk about: /episode/index/show/yoursocialchefshow/id/8076800

1- Big Breakthrough Secrets from a Cafe Veteran 12/14/2018

1- Big Breakthrough Secrets from a Cafe Veteran Big Breakthrough Secrets from a Cafe Veteran /episode/index/show/yoursocialchefshow/id/7917149

Your SocialChef Show By Mark Khoder

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