7 - Leadership and Managing Response in Challenging Times
Your SocialChef Show By Mark Khoder
Release Date: 04/14/2020
Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder
Your SocialChef Show By Mark Khoder
Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder In this episode of the Online Prosperity Show, we'll be discussing how to achieve prosperity in the restaurant industry with special guest, Mark Khoder, the founder of Your SocialChef. Mark will share his expert strategies on setting objectives for restaurant marketing campaigns, achieving those objectives practically, life lessons, and personal journeys. Tips for setting objectives for restaurant marketing campaigns How to achieve marketing objectives practically Challenges faced by restaurant owners and how...
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YSC Show Episode 18 - Saving Hospitality One Venue At A Time
Your SocialChef Show By Mark Khoder
YSC Show Episode 18 - Saving Hospitality One Venue At A Time In episode 18 of the Your SocialChef Show, I talked to Wes Lambert, CEO of Restaurant and Catering Association, and discussed his latest book "Saving Hospitality One Venue At A Time".
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YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business
Your SocialChef Show By Mark Khoder
YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business In episode 17 of the Your SocialChef Show, I talked to George Dagher of Digital Echoes and discussed the importance of a T-shaped skillset.
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YSC Show Episode 13: Operating Hospitality Business During Covid 19
Your SocialChef Show By Mark Khoder
On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?
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YSC Show Episode 12 - Reinventing your reception business during Covid-19
Your SocialChef Show By Mark Khoder
Reinventing your reception business during Covid-19 On episode 12 of the Your SocialChef Show, I talked to Jude De Silva of The Grand Receptions and discussed how they reinvented their reception business during Covid.
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Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days
Your SocialChef Show By Mark Khoder
From Zero To Hero Within 7 Days On episode 11 of the Your SocialChef Show, I talked to Marie Meek, co-owner of Bird’s Nest and discussed how things look like when COVID-19 restrictions kicked in, and how they bounced & progressed in just 7 days.
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10 - How To Successfully Market and Pivot During Covid-19
Your SocialChef Show By Mark Khoder
On episode 10 of the Your SocialChef Show, Mark Khoder talked to Anton Levine, founder of Sweethearts Cakes. And discussed:
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9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry
Your SocialChef Show By Mark Khoder
On episode 9 of the Your SocialChef Show, Mark Khoder talked to Tim Kummerfeld, founder and head business coach of Foodie Coaches. And discussed: How to Overcome the Covid-19 Challenges in the Hospitality Industry
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8 - Being a Proactive QSR During COVID-19
Your SocialChef Show By Mark Khoder
On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about: Being a Proactive QSR During COVID-19
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7 - Leadership and Managing Response in Challenging Times
Your SocialChef Show By Mark Khoder
On episode 7 of the Your SocialChef Show, I talked to Adam Cheers, owner of Peanut Butter Jelly and Ze Pickle Surry Hills. We discussed about: Leadership and Managing Response in Challenging Times
info_outlineOn episode 7 of the Your SocialChef Show, I talked to Adam Cheers, owner of Peanut Butter Jelly and Ze Pickle Surry Hills. We discussed about:
Leadership and Managing Response in Challenging Times