The Rouxde Cooking School Podcast
John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!
info_outline Max Lents of The Baltimore Spirits CompanyThe Rouxde Cooking School Podcast
John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!! Find the Baltimore Spirits company at: Website: Facebook: Instagram: Twitter:
info_outline Rouxde Food Stories #2: Lamprey Pies and the British MonarchyThe Rouxde Cooking School Podcast
John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!
info_outline World Wide Weiners #1 - NorwayThe Rouxde Cooking School Podcast
John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!
info_outline Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!!The Rouxde Cooking School Podcast
John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!
info_outline Pâté 2: Electric Moose-a-loo!!!The Rouxde Cooking School Podcast
John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!
info_outline Rouxde Food Stories #1: The Great Beer Flood of LondonThe Rouxde Cooking School Podcast
This week John tells the story of the 1814 great beer flood of London. Its a horrificly porter-soaked tale of incompetence, classism and death. Content warning: This story involves the death of children and a disdain for poor people. Thanks for listening.
info_outline Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs?The Rouxde Cooking School Podcast
John and Evan go through the news that's fit to eat. This week we cover Subway's dessert tubes, aligators and other creatures being fair game for lent, a terrible list of the favorite snack food per state, Campbells makes a suspect soup and Oscar Meyer gets in bed with vegan AI brands (I still don't know what that means). Thanks for listening!!!
info_outline Pates, Terrines and Forcemeats Part 1!The Rouxde Cooking School Podcast
John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!
info_outline Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!!The Rouxde Cooking School Podcast
John and Evan catch up on what they've been cooking and eating before talking about Burger King's new burger contest (make the AI burger!), Finland's embrace of the well=done burger, Taco Bell ressurecting the Chaco Taco and South Koreans eating deep fried toothpicks. Thanks for listening!!!
info_outlineThis week John and Rebecca get hyper about Coca Cola! While drinking this carbonated classic we learn it's history from it's druggy beginnings with John S Pemberton (the original cocaine ghost) until it's dominance as the most successful beverage in the world (as well as the second most recognized word internationally....... I'm not kidding). Thanks for listening!