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Kiss the Cookbook

The Rouxde Cooking School Podcast

Release Date: 09/13/2019

A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners show art A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners

The Rouxde Cooking School Podcast

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!! 

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Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!! show art Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!!

The Rouxde Cooking School Podcast

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!

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Catch up and Cook Books!!! show art Catch up and Cook Books!!!

The Rouxde Cooking School Podcast

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!

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The Sin Eaters!!! show art The Sin Eaters!!!

The Rouxde Cooking School Podcast

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!

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Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! show art Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!!

The Rouxde Cooking School Podcast

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!

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Max Lents of The Baltimore Spirits Company show art Max Lents of The Baltimore Spirits Company

The Rouxde Cooking School Podcast

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!!   Find the Baltimore Spirits company at: Website: Facebook: Instagram: Twitter:

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Rouxde Food Stories #2: Lamprey Pies and the British Monarchy show art Rouxde Food Stories #2: Lamprey Pies and the British Monarchy

The Rouxde Cooking School Podcast

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!

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World Wide Weiners #1 - Norway show art World Wide Weiners #1 - Norway

The Rouxde Cooking School Podcast

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!

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Food News:  Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!! show art Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!!

The Rouxde Cooking School Podcast

John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!

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Pâté 2: Electric Moose-a-loo!!! show art Pâté 2: Electric Moose-a-loo!!!

The Rouxde Cooking School Podcast

John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!

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More Episodes

This week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own personal collection. Thanks for listening!