Startup (business) and Trademark lawyer Abe Cohn on protecting your food brand
Release Date: 02/22/2020
info_outline Research Chefs Association Hustlers Under 40 Speaker Chef Wiley Bates III
Chef Wiley Bates III is a popular speaker for the young professional networking group, and he held our attention for over an hour sharing his lived experiences as well as the recommendations for pivoting a career "when the SHIFT hits the fan." Adam Howell co-hosted the discussion.info_outline Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
info_outline Special Podcast: IFT First Conference
PeasOnMoss Podcastinfo_outline Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a...info_outline Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
PeasOnMoss Podcastinfo_outline Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
PeasOnMoss Podcastinfo_outline Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
PeasOnMoss Podcastinfo_outline Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
info_outline Quick Bite: Ray Delucci - Line Cook Thoughts
Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique expertise in food business. Cohn joined us on PeasOnMoss to break down some of the key ways that a legal counsel can help food businesses and discusses the necessity of protecting a business' intellectual property, registering and protecting your brand, and licensing it - all tasks that Cohn recommends you accomplish early in your food business journey. From registering your business name to trademarking a product name or filing a patent, Cohn Legal has experience in working with food businesses, which face unique challenges in business.
The PeasOnMoss podcast is sponsored by Bell Flavors and Fragrances. Since 1912, our passion at Bell Flavors & Fragrances has been to create and deliver flavors, fragrances, botanical extracts and specialty ingredients that captivate the world’s taste buds and stimulate the senses. http://bellff.com/
Looking for a different, in-depth, and personal conference about product strategy? The American Food Innovate Summit takes place in Chicago March 2-3, 2020. Hear from legacy brands and start-ups and how they're innovating and leading food trends.