Pizza and Sausage with Rich and Randy Part 1!!!
The Rouxde Cooking School Podcast
Release Date: 01/17/2020
Food News: Summer Cooking, best lagers, best burgers and RIP to a place we've never wanted to eat at.
The Rouxde Cooking School Podcast
John and Soren catch up on what they cooked over the Memorial Day weekend before going into stories of What people think the best lagers are as well as the best fast food burger joints in America before saying goodbye to a McDonals property we have never been to. Thanks for listening!!!
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Hot Dogs from around the world!!!
The Rouxde Cooking School Podcast
John and Soren talk about all things Hot Dog. From they're love of theese snappy sausages to the way they prefer them best. Then they talk about specific regional american dogs before traveling out of the states to see what the rest of the world offers (spoilers: they're all incredible!!). thanks for listening!!
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Regional Barbeque Sauces of America (and other places)!!!!
The Rouxde Cooking School Podcast
John and Soren talk all things about local AMerican BBQ sauces. from Ttexas to Baltimore and everything in between. There is also talk of spice mixes, chiles and what store-bought sauce you should have for quick dinners. Thanks for listening!!!
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Food News: Lemonade Chips, Vegan Smoked Salmon, Low Sales in Fake Meat and Chocolate Fart Pills!!!!
The Rouxde Cooking School Podcast
John and Soren catch up on what they've been cooking and eating before talking about lemonade potato chips, vegan smoked salmon, low sales in fake meat and chocolate fart pills. Thanks for listening!!!
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Fredagsmys, or as the Swedish call it, Taco Friday!!!!
The Rouxde Cooking School Podcast
John talks about the Swedish tradition of Fredagsmys translated to "cozy Fridays" in which Swedes grab their PJs, hop on the couch and tuck into some from-a-box tacos and live their best lives. Thanks for listening!
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Texas Barbecue Talk with Soren Marckwardt!!
The Rouxde Cooking School Podcast
Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!
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Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!!
The Rouxde Cooking School Podcast
John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!
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The History of The PB&J (Peanut Butter and Jelly Sandwiches)!
The Rouxde Cooking School Podcast
John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda skewed) facts at the end. Thanks for Listening!!!
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Death by Chocolate and Scary Skully Silver Spoons!!!
The Rouxde Cooking School Podcast
John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!
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Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!!
The Rouxde Cooking School Podcast
John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!
info_outlineJohn and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun that it had to be a two parter. Thanks for listening!!