Bourbon Lens
In this episode of Bourbon Lens, Jake and Scott sit down to explore two highly anticipated Old Fitzgerald Bottled-in-Bond releases from Heaven Hill Distillery. The featured bourbons include: Old Fitzgerald 7 Year Old Bottled-in-Bond Old Fitzgerald Spring 2025 9 Year Bottled-in-Bond We taste and discuss both expressions, breaking down tasting notes, bottle presentation, and how these latest releases fit into the growing Old Fitzgerald lineup. Special thanks to the team at Heaven Hill for sending us these samples. As always, all thoughts and opinions expressed on the podcast are entirely our...
info_outlineBourbon Lens
In this episode of Bourbon Lens, Jake and Scott sit down with Chris Canale, Founder of Old Dominick Distillery, and David Valentine, the Memphis Distillery's Head Distiller and Lead Blender. The conversation dives into the revival of a family legacy, Old Dominick’s approach to crafting Tennessee whiskey and bourbon, and the innovation behind their Cask Strength Bourbon, Bottled in Bond Tennessee Whiskey, and new Wheat Whiskey. We explore the history behind the Canale family’s roots in Memphis, the process of rebuilding a once-lost distillery brand, and the unique characteristics...
info_outlineBourbon Lens
In this episode of Bourbon Lens, Jake and Scott are joined by world-renowned bartender and cocktail pioneer Charles Joly. A James Beard Award-winning mixologist and co-founder of Crafthouse Cocktails, Charles brings decades of experience to the table, from co-creating The Aviary in Chicago to elevating the ready-to-drink (RTD) cocktail game. We dive into: Cocktail fundamentals for home bartenders Summer cocktail ideas to beat the heat Charles’ thoughts on classic vs. contemporary recipes The story behind Crafthouse Cocktails and their recent launch onboard United Airlines flights Whether...
info_outlineBourbon Lens
Sagamore Spirit Ushers in a New Era with Maryland-Made Rye Whiskey. In this episode of Bourbon Lens, Jake and Scott sit down with Clint Spotleson, Global Advocacy & Engagement Manager at Sagamore Spirit, to talk all things Maryland Rye. The conversation marks an exciting new phase for the Baltimore-based distillery as it moves forward with its first Maryland-distilled rye whiskeys. We discuss the journey behind Sagamore Spirit’s 7-Year-Old Bottled in Bond Maryland Rye Whiskey, a bold expression that meets the strict standards of the Bottled in Bond Act and showcases the distillery’s...
info_outlineBourbon Lens
In this episode of Bourbon Lens, Jake sits down with Rick Franco, Co-Founder of Four Branches Bourbon, and their newly appointed Strategic Advisor, Master Distiller Gregg Snyder. The conversation explores the brand’s ties to military service, its approach to bourbon, and its expanding product lineup. We dive into Four Branches’ signature Founder's Blend, a complex four grain bourbon, and what sets it apart in the premium whiskey landscape. We also discuss the inspiration and details behind their latest release: The Continental, a limited-edition small batch bourbon created in honor of the...
info_outlineBourbon Lens
In this episode of Bourbon Lens, Jake and Scott take the podcast on the road to Loretto, Kentucky, home of the iconic Maker’s Mark Distillery. Recorded on-site, we sit down with Dr. Blake Layfield, Master Distiller, and Beth Buckner, Lead Blender, to dive deep into the storied past and exciting future of the Maker’s Mark brand. Together, we explore how Maker’s Mark continues to honor its traditional roots while innovating for the next generation. From the introduction of the distillery’s first new mashbills in decades to the debut of Star Hill Farm Whisky, a brand new wheat whiskey,...
info_outlineBourbon Lens
In this episode of the Bourbon Lens Podcast, Jake sits down with Jason Johnstone-Yellin, co-founder of Single Cask Nation, to explore the world of independent bottling. Jason shares the story behind the brand, the art of selecting unique casks, and how Single Cask Nation builds transparency and trust with its community of whisky lovers. From Scotch to American Whiskey and beyond, Jason discusses how Single Cask Nation navigates the global spirits market, cultivates relationships with distilleries, and continues to push the boundaries of what independent bottlers can offer. Whether you’re a...
info_outlineBourbon Lens
In this week’s episode of the Bourbon Lens Podcast, Jake and Scott raise a glass to Frey Ranch Distillery as they unveil the 10th Anniversary Harvester Series. The duo dives into the history of Frey Ranch, explores the innovation behind this milestone release, and shares stories from years of collaboration and friendship with the Frey Ranch team. Listeners will get an inside look at what makes Frey Ranch’s grain-to-glass approach so unique, how the Harvester Series stands out in the market, and why this Nevada-based distillery continues to be a fan favorite in the American whiskey...
info_outlineBourbon Lens
Jake travels down 1-64 to Lexington to see the new RD1 Distillery Brand Home. While there, he sits down with co-founder and National Brand Ambassador Barry Brinegar. Sit back and buckle into the latest episode of the bourbon lens. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we’d appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written...
info_outlineBourbon Lens
In this week’s episode of the Bourbon Lens, Jake sits down with one of the original ultra premium bourbons: Joseph A Magnus. We are joined by CEO of Craft Co Ali Anderson and world renowned blender Nancy Fraley. You won’t want to miss this episode as we unpack the history of Joseph Magnus, Murray Hill Club and the original Cigar Blend. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens...
info_outlineA big thank you this week to Bill Straub for inviting us into his home to share his whiskey with the The Bourbon Lens. We sat down with Bill Straub and Bob D'Antoni, co-founders of Four Gate Whiskey, and explored the history of their brand as well as their unique take on whiskey. Four Gate is known for its collaborations with Kelvin Cooperage, a craft barrel maker in Louisville Kentucky. Four Gate produces unique batches of barrel-finished, barrel proof, and limited release American Whiskey for bourbon and whiskey enthusiasts. They just released Batch 5 and it's safe to say that every batch is unique. As a small-scale blender, finisher, and bottler of whiskey, Four Gate is currently available in limited markets but is looking to grow its footprint. We discuss the business side of being a non-distilling whiskey producer and how they leverage their close relationship with one of the best craft barrel suppliers in the state.
Find out which Batches are our favorites and what Four Gate Whiskey Company has coming soon. More details on the brand can be found on their website: FourGateWhiskey.com
[Stock Photography Courtesy of Four Gate Whiskey]
DETAILS ON THE WHISKEY:
Batch 1: The Kelvin Collaboration
The first batch from Four Gate was the one that started it all for the company. They chose 14 of their oldest and most flavorful barrels of 11 year old whiskey and combined them into Kelvin's ex-sherry rum casks and let them age. The Mash Bill is 74% corn, 18% rye, 8% malted barley. 1732 bottles were released at 61.7%/123.4 Proof. Blend Selection Collaborators: Brian Haara (Bourbon author, aka “Sipp’nCorn,”) Owen Powell & Craig Rupprecht (Louisville Bourbon Hounds), William Hornaday (Kelvin Cooperage). MSRP: $199.99
Batch 2: Outer Loop Orbit
Likely the most unique offering from Four Gate, a blend of 5.5 Year and 12 Year Kentucky Straight Bourbons. Then finished in Orange Curaçao-Gin Casks from Kelvin Cooperage. The two bourbons that were blended were a 5.5 Yr Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley and a 12 Yr Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley. Non-Chill Filtered and bottled at 120.3 Proof. 2,402 Bottles were released with an MSRP of $199.99.
Batch 3: Foundation
This is a unfinished 9 Year, 9 Month Old Kentucky Straight Bourbon; Mash Bill: 75% Corn, 13% Rye, 12% Malted Barley. It is Non-Chill Filtered and bottled at 119.4 Proof. Only 748 Bottles were produced and it carries an MSRP of $199.99.
Batch 4: Split Stave™ by Kelvin
The Split Stave is a creation of Kelvin Cooperage; Kelvin crafted a series of medium toast casks, then a series of #2 char casks, and finally a third series of #4 char casks. Then William Hornaday and his team at Kelvin broke all the barrels apart and rebuilt them, alternating between toasted staves and #2 char staves on some barrels, and toasted and #4 char staves on others, they have created the first ever “Split Stave™” barrels. It is a Kentucky Straight Bourbon Whiskey; consisting of a 5.5 Year Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley and a 12 Year Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley. The blend was rested in Split Stave™ barrels for five months. It is Non-Chill Filtered and bottled at 115.6 proof. Only 2700 bottles were released with an MSRP of $174.99.
Batch 5: Foundation #2
The second release of Foundation. This is the last of this whiskey the company will release, and only 590 total bottles were produced. It is a Kentucky Straight Bourbon Whiskey distilled from a mash bill consisting of 75% corn, 13% rye, and 12% malted barley, and checks in at 120.2 proof, and aged 9 years, 9 months.
We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach.
Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter.
If you have any comments, questions, or suggestions, please email us at [email protected].
Visit our website BourbonLens.com to check out our blog posts and see what we are up to.