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Tailgate Guys BBQ Show, Episode 86: Darren Warth, Jess Pryles

Tailgate Guys BBQ Podcast

Release Date: 10/06/2020

Tailgate Guys BBQ Podcast, Episode 240: Bill Heyen, Grill Guys of Missouri show art Tailgate Guys BBQ Podcast, Episode 240: Bill Heyen, Grill Guys of Missouri

Tailgate Guys BBQ Podcast

After we not only survived, but thrived with our Thanksgiving Weekend cooking adventures we now turn our attention to the stretch run for the final month of 2024. In one of the final big BBQ competitions of this year, Bill Heyen and Triple H BBQ out of Gillespie, Illinois, came away with the Grand Championship at the Atlanta BBQ Store Classic. On Episode 240 of the Tailgate Guys BBQ Podcast, we visit with Bill about the big win and how it was unique because everyone had to wait two days to final out the results on livestream after another KCBS scoring issue. Bill tells us about the wait and if...

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Tailgate Guys BBQ Podcast, Episode 239: John Lindsey, Ronald Burns show art Tailgate Guys BBQ Podcast, Episode 239: John Lindsey, Ronald Burns

Tailgate Guys BBQ Podcast

Happy Thanksgiving Week! It’s Episode 239 of the Tailgate Guys BBQ Podcast and we visit with two of the best cooks in the country for lots of last-minute Turkey Day tips. John Lindsey of All Qued Up BBQ and Ronald Burns of Hotty Totty BBQ are the head coaches of the #arkassippicombo line of outstanding rubs and sauces. They tell us about how to make the most out of your Thanksgiving meal, both for the turkey and your favorite sides, and discuss their experiences as finalists on the television program BBQ Country which aired earlier this year on The Country Network. Ronald and his backyard...

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Tailgate Guys BBQ Podcast, Episode 238: Robby Royal, John Shirey show art Tailgate Guys BBQ Podcast, Episode 238: Robby Royal, John Shirey

Tailgate Guys BBQ Podcast

You might know Robby Royal of Rescue Smokers from his days on the groundbreaking television show BBQ Pitmasters, or perhaps the Michael Simon program BBQ USA on Food Network. Whatever the case, Robby is still winning big on the circuit and on Episode 238 of the Tailgate Guys BBQ Podcast, we talk it over with the Georgian about his recent Grand Championship at the Big Pig Jig in his home state. Robby tells us about defeating his friend and rival Myron Mixon at the Pig Jig plus other stories from his career. We also welcome first-time guest John Shirey of Chunky BBQ to the show. John and wife...

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Tailgate Guys BBQ Podcast, Episode 237: KCBS Chicken champ Norris Tailgate Guys BBQ Podcast, Episode 237: KCBS Chicken champ Norris "Syd" Sydnor

Tailgate Guys BBQ Podcast

When he first tested the competition BBQ waters in 2018, Norris “Syd” Sydnor of Good Googly Good never envisioned being a points chaser or contending for any Team of the Year honors. But when he began having big-time success in chicken a couple of years ago and got off to a great start in the bird category in 2023, Syd and wife Li took an early lead that he never relinquished. On Episode 237 of the Tailgate Guys BBQ Podcast, we visit with Syd about Good Googly Goo’s KCBS Chicken Team of the Year honors and what went into becoming prolific in the category. We also recap a busy year that...

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Tailgate Guys BBQ Podcast, Episode 236: Jordan Kirkpatrick, Chase Willard show art Tailgate Guys BBQ Podcast, Episode 236: Jordan Kirkpatrick, Chase Willard

Tailgate Guys BBQ Podcast

In a down-to-the-wire KCBS Team of the Year battle, Jordan Kirkpatrick and Janky Leg BBQ came through in clutch fashion. Needing a Grand Championship on the season’s final weekend to leapfrog Brad Leighninger and Gettin’ Basted, that’s exactly what Janky Leg accomplished on Day 1 of Boo-B-Que in Oak Grove, Missouri. Adding an RGC on Day 2, Jordan came away with his first Team of the Year and denied Gettin’ Basted an unprecedented fourth. We talk it over with Jordan on Episode 236 of the Tailgate Guys BBQ Podcast and find out his thoughts on the stress of a title chase, future BBQ plans...

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SPECIAL EDITION Tailgate Guys BBQ Podcast, Episode 235: Rod Gray show art SPECIAL EDITION Tailgate Guys BBQ Podcast, Episode 235: Rod Gray

Tailgate Guys BBQ Podcast

The Kansas City Barbeque Society has released a 16-page report in the aftermath of the scoring errors and subsequent audit following the American Royal World Series of BBQ Open. The link to the full report is posted here:  KCBS CEO Rod Gray joins me on a special edition of the Tailgate Guys BBQ Podcast to discuss the event, from the time that errors were discovered late Sunday afternoon at The Royal. Rod hits on several topics from an external IT report on what went wrong and why and he discusses the damage done to KCBS’ credibility with its members and how to go about fixing it. ...

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Tailgate Guys BBQ Podcast, Episode 234: Boggs Hog BBQ, Richard Fergola show art Tailgate Guys BBQ Podcast, Episode 234: Boggs Hog BBQ, Richard Fergola

Tailgate Guys BBQ Podcast

The husband-wife team of Greg Boggs and Karryl Boggs - Boggs Hog BBQ out of Audubon, New Jersey - had one career KCBS Grand Championship in 64 career competitions prior to last weekend. And what a weekend it was for Boggs Hog as Greg and Karryl doubled their prior amount of title after sweeping both ends of the Red White & Que in Jackson, New Jersey.  Making it even better? Boggs Hog had not one, not two but three perfect 180s on Day 2, scoring 710.83 to win in a runaway. We visit with Greg and Karryl on Episode 234 of the Tailgate Guys BBQ Podcast to find out how they did it, their...

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Tailgate Guys BBQ Podcast, Episode 233: Ercole Chila show art Tailgate Guys BBQ Podcast, Episode 233: Ercole Chila

Tailgate Guys BBQ Podcast

One year after winning KCBS Team of the Year honors for the first time, Ercole Chila and Uncle Pig’s Barbecue Pit has brought home a Jack Daniels World BBQ Invitational championship home to New Jersey. Ercole joins us on Episode 233 of the Tailgate Guys BBQ Podcast to describe the tension and eventual elation upon learning that his team had captured one of the most-prestigious prizes on competition BBQ. We also review what’s been another outstanding season for Uncle Pig’s and what’s ahead. Co-hosts Steve and Lyndal also talk about the demise of our hometown KCBS event, the $20,000...

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Tailgate Guys BBQ Podcast, Episode 232: Jordan Kirkpatrick, David Ellis show art Tailgate Guys BBQ Podcast, Episode 232: Jordan Kirkpatrick, David Ellis

Tailgate Guys BBQ Podcast

The American Royal World Series of BBQ Open results saga continues to be a big story and on Episode 232 of the Tailgate Guys BBQ Podcast, we visit with the two pitmasters most affected by the initial scoring mistakes that led to a full audit and change in the order of finish.  First up is Jordan Kirkpatrick of Janky Leg BBQ from Benton, Illinois. Fifth overall at the awards ceremony, Janky Leg was elevated to the Grand Championship after the review. Jordan reviews the rollercoaster of emotions that saw him win BBQ’s largest competition while missing out on the feeling of being crowned...

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Tailgate Guys BBQ Podcast, Episode 231: Carey Bringle Tailgate Guys BBQ Podcast, Episode 231: Carey Bringle "Peg Leg Porker"

Tailgate Guys BBQ Podcast

Episode 231 of the Tailgate Guys BBQ Podcast was to be an American Royal special, reviewing the event and visiting with the Grand Champion of the Open. But major technical issues delayed the awards and has prompted KCBS CEO Rod Gray to initiate a full audit of all the scoring before results are made official. This has caused quite the stir and understandably so. Rod has said he will come on the show and explain all, once the situation is resolved - or resolved the best it can be. Stay tuned. Look for a special edition of the show with Rod Gray later this week or next. Meanwhile, we carry on...

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More Episodes

Most in the competition BBQ world simply refer to him as the GOAT. His Iowa Smokey Ds has won three American Royal World Series of BBQ Open Grand Championships with the Jack Daniels Invitational and Houston Livestock Rodeo & BBQ also on his list of major titles. Fresh from a Grand Championship last weekend at the 66-team Ottumwa Smoketoberfest, it’s great to welcome Darren Warth back to the Tailgate Guys BBQ Show Podcast.

Also on Episode 86 of the show, after a scheduling whiff with an intended guest we bring back a great interview from over the summer with the Hardcore Carnivore, Jess Pryles. If you haven’t heard it, you will enjoy it. If you have heard it, you can enjoy it again. Jess is one of the best in the business at talking meat, from the slaughterhouse to the dinner table - and all points in between.

Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts.

Have a great week! #SmokeEmIfYouGotEm