Bourbon Lens
In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to...
info_outline 304: Fawn Weaver on Her New Book, Uncle Nearest Premium Whiskey, and Honoring Nathan GreenBourbon Lens
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Fawn Weaver, the trailblazing founder of Uncle Nearest Premium Whiskey. Fawn takes us on a journey through her remarkable story—how she discovered the legacy of Nathan “Nearest” Green, the first African-American master distiller, and how she turned that discovery into the globally recognized whiskey brand, Uncle Nearest. Fawn also shares insights into her newly released book, Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest, which...
info_outline 303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 BourbonBourbon Lens
This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...
info_outline 302: Sitting Down with Dierks Bentley and His New ROW 94 WhiskeyBourbon Lens
We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens. Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey. Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company. Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey...
info_outline 301: Restoration and History with Cook’s Mill Whiskey Founder Jason QueenBourbon Lens
On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina. Jason shared a bit of history with us and a whiskey too. That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast. Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past. Sit back and buckle in for the latest episode of the...
info_outline 300: Celebrating a New Milestone with Birthday Bourbon at Old ForesterBourbon Lens
We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens. Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate. Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon. We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this...
info_outline 299: Building the Best 5 Bottle American Whiskey BarBourbon Lens
It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar? Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar. Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion. We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf...
info_outline 298: The Most Exciting New Whiskey Releases for Fall 2024Bourbon Lens
It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news. We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. ...
info_outline 297: Kentucky Bourbon Festival 2024 Recap and Planning for Next YearBourbon Lens
Scott and Jake sit down to debrief after a long weekend at the We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the . Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: We are thankful for your...
info_outline 296: Our Trip to New Riff Distilling with Jay ErismanBourbon Lens
Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman. We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary. In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon. Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently...
info_outlineRaj Peter Bhakta, the founder of WhistlePig and now Bhakta Farms, has left the world of rye whiskey and entered into the world of rare Armagnac brandy. Raj just introduced BHAKTA 50, a marriage of Argmanac’s he discovered with Vintages from 1868 - 1970. And he’s gone a step further and finished it in Islay casks. A complex spirit that is ideal for the curious whiskey lover. Sweet and smoky but not overly so, this finishing process for 50+ year old Armagnac is unlike anything else. Raj had us all on our toes for this episode and we were excited to explore something so rare and unique. And don’t miss the teaser for Raj’s next big project; his whiskey project, called Empire, a “global whiskey” coming out next year (2021).
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Scott, Michael & Jake
The Bourbon Lens
Links:
- BhaktaBrandy.com
- VinePair - Raj Peter Bhakta and Bhakta Brandy
- Bhakta Farms & Bhakta Spirits
- Bhakta 50 - Barrel 3 Review
- Whiskey Consensus - Bhakta 50 - The Armagnac Secret That Whiskey Drinkers Need to Know About
About:
Raj Peter Bhakta, founder of WhistlePig Whiskey and Bhakta Brandy, has a deep appreciation for rare and exquisite spirits—as well as a knack for bringing them to American attention. His success in rye established the category during a time when the industry overlooked it. Now, with BHAKTA, he is reviving another spirit: ancient Armagnac brandy, bottled stateside in Vermont.
Bhakta is a first generation American. Both of his parents are immigrants. Born in 1975 to a Gujarati father and an Irish mother, he grew up in the Philadelphia area and attended the Hill School in Pottstown, PA before graduating Boston College in 1998. After beginning his career with investment banking firm Violy & Co, Bhakta departed to found Automovia, a valuation tech startup for pre-owned vehicles. He also worked for a time in the family business, leading a condominium development project in Vail, CO.
While in Colorado in 2004, Bhakta scored a role on Trump’s nascent reality show The Apprentice, Season 2. His business prowess and theatrical antics helped him navigate, barter, and flirt to the ninth week before being fired by Trump. His charisma with women became fodder for gossip columns like New York Post’s Page Six, and his frequent wearing of bow ties was credited with a surge in the accessory’s popularity.
In 2006, Bhakta ran for U.S. Congress from Pennsylvania’s 13th district. His campaign gained national notoriety due to his television background and playboy reputation. In October, Bhakta protested US-Mexican border weakness by riding an elephant along the Rio Grande with a 6-man mariachi band. This garnered even more publicity, and by the end of his unsuccessful campaign, Bhakta appeared on MSNBC, CNN’s Crossfire, and Fox News.
After his defeat in 2007, Bhakta moved from Manhattan to seek green fields. He purchased a decrepit Vermont dairy farm and began searching for obscure spirits to market under his new brand WhistlePig. Acquiring stocks from Canadian distiller Alberta Premium, Bhakta partnered with master distiller Dave Pickerel and began bottling his 10-year rye in 2010. Praised nationwide, WhistlePig put rye back on the map and grew to America’s premier luxury whiskey in just a few years. After selling in 2019, Bhakta began a crusade for the world’s finest spirits.
On this journey, Bhakta stumbled on a stock of rare and exquisite Armagnacs in a Gers chateau. Distilled 1868-1970, the portfolio contains enough to bottle blends well over 50 years old. The vintages also predate Armagnac history’s largest crisis, the Great French Wine Blight, which devastated vineyards and changed grape varietals forever. The oldest brandies use only original cultivars, making them perhaps the only genuine Armagnacs left in existence. Bhakta, immediately enamored, negotiated a hefty purchase and brought them back home to Vermont.
With these assets, Bhakta is set to outdo his former ventures. BHAKTA 50 Year Brandy is older than any whiskey available and steeped in generations of small-scale craft. It also gets a unique Islay cask finish: the perfect marriage of brandy and Scotch. Bhakta has even put his own name on the bottle, showing just how proud he is of this magnum opus. BHAKTA offers a singular experience: brandy for the whiskey-lover. Just like he returned rye to the national spotlight, he’s now found a niche new spirit with its own distinct category.
Bhakta Brandy has just launched this 4th of July. Barrel 1 contains vintages 50-152 years old, with more released one-by-one this year. With only 38 total barrels, the $250 price tag seems impossible. As more barrels launch, demand will swiftly outpace his vanishing supply to create a fast-appreciating asset. Recall Bhakta’s BossHog Line and WhistlePig 111, which began at $111 and now sells for upwards of $2,300. For followers of these previous ventures, the upward potential in Bhakta’s liquid investment is easily tenable. The rest will have to taste and find out themselves if his unique brandy is worth the acclaim.
photo credit: Bhakta Farms / Bhakta Spirits