Bourbon Lens
In this episode of The Bourbon Lens Podcast, Jake and Scott welcome Kevin Aslan of Hotaling & Co., Head Distiller/Blender for Old Potrero, and a longtime friend of the show. The conversation spans two shared passions—gin and rye whiskey—and highlights what makes Old Potrero one of the most distinctive producers in American whiskey. Jake and Scott dive into Kevin’s and Scott’s mutual love of gin, including a discussion of Junipero Gin and its lineup, exploring how botanical balance and unique gin prodction resonates with modern drinkers. The conversation then shifts to Old...
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In this episode of The Bourbon Lens Podcast, Jake and Scott travel to Clermont, Kentucky to sit down with Alex Bowie, Director of Homeplace Experiences at the James B. Beam Distilling Co. The conversation was recorded on location in Beam’s brand-new podcast studio, with Bourbon Lens receiving early access to the space for an exclusive insider look. While working through a few first-day kinks in the new studio, Jake and Scott explore what makes the Beam Homeplace experience unique and dive into the current and upcoming whiskey innovations coming out of the James B. Beam Distilling Co. Alex...
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In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel’s Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery. The conversation covers the debut of Jack Daniel’s Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery’s highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release...
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Bourbon Lens welcomes Jennifer Brian, "Cocktail Evangelist" and founder of , to discuss her upcoming book, , which released in September 2025 from the University Press of Kentucky. Born in the Bluegrass and shaped by deep family roots in Eastern Kentucky, Jennifer’s earliest memories of hospitality, food traditions, and gracious gatherings laid the foundation for her 25-year career in the hospitality industry. From luxury catering and event planning to becoming a nationally recognized cocktail evangelist, her work centers on collaboration, education, and making cocktails approachable for...
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In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with members of the team behind Burnt Tavern Bourbon, a new bourbon developed by William Berkele Distillery in collaboration with renowned whiskey maker Chip Tate. Joining the conversation are Bennett Clark, President of William Berkele Distillery, Royce Blevins, Lead Founder, and Chip Tate, Master Distiller. Together, they discuss the origins of Burnt Tavern Bourbon, the historical inspiration behind the brand, and how William Berkele Distillery is bringing a centuries-old story into the modern whiskey landscape. The episode...
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Bourbon Lens heads to Lexington, Kentucky for an on-location episode at the James B. Beam Institute for Kentucky Spirits, located at the University of Kentucky. We sit down with Alexa Narel, Operations Manager for the Estate Whiskey Alliance, and Landon Borders, Director, to explore how the Alliance is reshaping the future of whiskey grain, sustainability, and transparency. The Estate Whiskey Alliance (EWA) brings together farmers, distillers, researchers, and industry partners to develop scientifically backed standards for estate-grown whiskey. Alexa and Landon break down what “estate...
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In this episode of Bourbon Lens, Jake and Scott sit down with Field of Dreams Whiskey Co-founders Andy Keller and Drew Storen, former Major League Baseball pitcher, to talk about how their shared passion for the game and great whiskey turned into one of the most unique whiskey projects in America. The conversation dives into the origin story of Field of Dreams Whiskey, Drew’s journey through the Major Leagues, and what life looks like after baseball. Andy and Drew share how the spirit of teamwork, community, and nostalgia behind Field of Dreams continues to inspire their approach to whiskey...
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In this episode of Bourbon Lens, Jake and Scott welcome back Pete Barger, Co-Founder and CEO of Southern Distilling Company and Statesville Contract Distilling, for an in-depth conversation about the growth and innovation happening in North Carolina whiskey. Pete shares insights into the distillery’s world-class production operations and how Southern Distilling has positioned itself as one of the largest producers of American Whiskey in the Southeast. The discussion dives into two standout whiskeys from their portfolio — Southern Star American Single Malt Whiskey and Southern Star Bottled...
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Jake and Scott sit down with Shane Armstrong of Westland Distillery to explore the growing American Single Malt movement. Westland has helped pioneer the category through innovation, transparency, and a true sense of place in the Pacific Northwest. The conversation centers on the release of Garryana 10th edition, Westland’s acclaimed limited-edition Garryana American Single Malt Whiskey. Aged a full 10 years, this special release represents the apex of the Garryana story, showcasing the unique influence of Quercus garryana, the rare native oak of the Pacific Northwest. Shane discusses...
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Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand’s newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord’s connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both...
info_outlineThe Bourbon Lens Crew had the privilege of taking a private tour of the Rabbit Hole Distillery in Downtown Louisville recently. We sat down with the Brand’s Digital Ambassador, Adam Edwards, to discuss the history of the distillery, its founder Kaveh Zamanian, and the spirits they craft. We discuss the ultra exclusive Founder’s Collection and its first offering, Boxergrail Rye Whiskey at Cask Strength as well as future plans for the brand. And we discuss, maybe for the first time publicly, the Heigold single barrel program which will launch in 2021. This program will initially be limited to only 10 barrels, but will grow each year. We thank Rabbit Hole for reaching out to us and hosting us for this podcast, we encourage you to check them out the next time you are in Louisville or find their bourbon on a shelf.
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Cheers,
Scott, Michael & Jake
The Bourbon Lens
About Rabbit Hole Distillery:
Distilling is baked in Louisville's culture. Rabbit Hole is at the city's creative heart, the NULU district, the nexus of old and new, where artists and entrepreneurs pursue their vision without budgeting for regret. We could be nowhere else. From grain to bottle, inside Rabbit Hole, you’ll witness the creation of modern spirits. Because those spirits don’t come to life until they’re shared, the easy sociability of Rabbit Hole’s tasting bars and event center, the Over Look, complete the experience.
About Founder, Kaveh Zamanian:
As with all good stories, this one starts with love. While living in Chicago, Kaveh met Heather, a Louisville native, who introduced him to Bourbon. A Scotch devotee, he fell in love with her and Bourbon at the same time. He soon entrenched himself in the study of Bourbon and, with Heather by his side, ventured down a rabbit hole he may have never dared alone.
About Adam Edwards:
Adam, with his over 15 years experience in the spirits industry, has extensive knowledge on the history and depth of fine wines and whiskies. A graduate of the University of Kentucky, as well as a Certified Bourbon Steward, Adam joined Rabbit Hole distillery as a Tour Guide Educator in 2018. During the Covid-19 pandemic, Rabbit Hole created the innovative title of Digital Brand Ambassador (something never before seen in the Bourbon industry), which is especially suited for Adam’s personality and passion for American Bourbon Whiskey.
The Spirits:
Cavehill - Our signature four-grain Kentucky Straight Bourbon Whiskey is a homage to generations of proud Louisville distillers. Distinct and unorthodox, this expression sets a new standard for American whiskey while building on the legacy these great bourbon pioneers created as they traveled down their own whiskey rabbit holes. Crafted from a unique mash that couples malted grains with corn, this superpremium bourbon combines depth with style. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.
Heigold - Our Kentucky Straight Bourbon Whiskey, made with a high percentage of imported German rye, pays tribute to an immigrant maker. Strong and bold, this offering honors Christian Heigold, a German stonecutter who settled in Louisville prior to 1850 and went down a rabbit hole of his own. Taken with the hope of this new land, he carved ornate symbols of his patriotism on the facade of his landmark home. This super-premium bourbon, composed of 25% malted rye, places a distinct twist on a timeless recipe. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.
Boxergrail - Our Kentucky Straight Rye Whiskey, composed of 95% rye, celebrates Louisville’s rich boxing heritage. Here, local fighters, emerging from neighborhood gyms, have followed a path down a boxing rabbit hole to become prizefighting champions. Bold and unexpected, this whiskey reveals a character worthy of the title. This super-premium rye whiskey adds malted barley to its mash bill to present a velvety mouthfeel, while subtle spice and brown sugar notes distinguish it from the rest. Deliberately distilled from our proprietary cooking process and aged in hand-selected barrels, this authentic whiskey is expressly crafted in small batches to yield a flavor like no other.
Founder’s Collection Boxergrail - Boxergrail Founder’s Collection elevates Rabbit Hole’s award winning Boxergrail Kentucky Straight Rye Whiskey to a level of sublime. This special release showcases how cask and whiskey come together at its natural strength to create a dimensional rye with an incredible spectrum of flavor. Comprised of 95% rye and 5% malted barley, Boxergrail Founder’s Collection, like all whiskies in the Rabbit Hole portfolio, has a low entry proof of 110 for deeper complexity. This cask- strength offering is 114.6 proof/57.3% ABV. The experience of Rabbit Hole Boxergrail Founder’s Collection Kentucky Straight Rye Whiskey Cask Strength begins with an intriguing nose of butterscotch, mint, dill and citrus. On the palate, rich flavors of caramel, black pepper, vanilla and herbaceous spice envelope the palate before yielding to an enduring finish of black tea, sweet vanilla and citrus.
Dareringer - Our Sherry Cask Finished Bourbon epitomizes Kaveh’s wife, Heather. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native and bourbon enthusiast, she lured Kaveh away from his beloved Scotch and down a rabbit hole he may have never dared alone. Bottled at 93 Proof / 46.5% ABV with a Mash Bill of 68% Corn, 18% Wheat, and 14% Malted Barley. This Wheated Bourbon is finished in PX Sherry Casks.
Bespoke Gin - A reimagined classic. Fashioned in Kentucky Rye Barrels, it offers a new experience that awakens the senses. We start with the finest London Dry Gin then finish it in the same hand-selected barrels we use to age our award-winning Kentucky Straight Rye Whiskey, Boxergrail. This process mellows the gin and adds a hint of spice while tinting this luxurious spirit with an eye-catching hue that shimmers gold in your glass. But before you sip our Bespoke Gin, a word of advice: let go. Let go of everything you know about gin and allow yourself to be fully immersed in all the wonders of this one-of-a-kind spirit. Aromas of citrus, honeysuckle and elderflower evoke Kentucky rick houses in the summer, while notes of juniper, nutmeg, and lemongrass bring you to London in the spring. Coupled with a bespoke bottle suited for any occasion, this gin is smooth enough to be sipped neat, but equally fit for your own distinct cocktails.
Photos Courtesy of Rabbit Hole Distillery