Bourbon Lens
In this episode of The Bourbon Lens Podcast, Jake and Scott welcome Kevin Aslan of Hotaling & Co., Head Distiller/Blender for Old Potrero, and a longtime friend of the show. The conversation spans two shared passions—gin and rye whiskey—and highlights what makes Old Potrero one of the most distinctive producers in American whiskey. Jake and Scott dive into Kevin’s and Scott’s mutual love of gin, including a discussion of Junipero Gin and its lineup, exploring how botanical balance and unique gin prodction resonates with modern drinkers. The conversation then shifts to Old...
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In this episode of The Bourbon Lens Podcast, Jake and Scott travel to Clermont, Kentucky to sit down with Alex Bowie, Director of Homeplace Experiences at the James B. Beam Distilling Co. The conversation was recorded on location in Beam’s brand-new podcast studio, with Bourbon Lens receiving early access to the space for an exclusive insider look. While working through a few first-day kinks in the new studio, Jake and Scott explore what makes the Beam Homeplace experience unique and dive into the current and upcoming whiskey innovations coming out of the James B. Beam Distilling Co. Alex...
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In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel’s Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery. The conversation covers the debut of Jack Daniel’s Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery’s highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release...
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Bourbon Lens welcomes Jennifer Brian, "Cocktail Evangelist" and founder of , to discuss her upcoming book, , which released in September 2025 from the University Press of Kentucky. Born in the Bluegrass and shaped by deep family roots in Eastern Kentucky, Jennifer’s earliest memories of hospitality, food traditions, and gracious gatherings laid the foundation for her 25-year career in the hospitality industry. From luxury catering and event planning to becoming a nationally recognized cocktail evangelist, her work centers on collaboration, education, and making cocktails approachable for...
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In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with members of the team behind Burnt Tavern Bourbon, a new bourbon developed by William Berkele Distillery in collaboration with renowned whiskey maker Chip Tate. Joining the conversation are Bennett Clark, President of William Berkele Distillery, Royce Blevins, Lead Founder, and Chip Tate, Master Distiller. Together, they discuss the origins of Burnt Tavern Bourbon, the historical inspiration behind the brand, and how William Berkele Distillery is bringing a centuries-old story into the modern whiskey landscape. The episode...
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Bourbon Lens heads to Lexington, Kentucky for an on-location episode at the James B. Beam Institute for Kentucky Spirits, located at the University of Kentucky. We sit down with Alexa Narel, Operations Manager for the Estate Whiskey Alliance, and Landon Borders, Director, to explore how the Alliance is reshaping the future of whiskey grain, sustainability, and transparency. The Estate Whiskey Alliance (EWA) brings together farmers, distillers, researchers, and industry partners to develop scientifically backed standards for estate-grown whiskey. Alexa and Landon break down what “estate...
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In this episode of Bourbon Lens, Jake and Scott sit down with Field of Dreams Whiskey Co-founders Andy Keller and Drew Storen, former Major League Baseball pitcher, to talk about how their shared passion for the game and great whiskey turned into one of the most unique whiskey projects in America. The conversation dives into the origin story of Field of Dreams Whiskey, Drew’s journey through the Major Leagues, and what life looks like after baseball. Andy and Drew share how the spirit of teamwork, community, and nostalgia behind Field of Dreams continues to inspire their approach to whiskey...
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In this episode of Bourbon Lens, Jake and Scott welcome back Pete Barger, Co-Founder and CEO of Southern Distilling Company and Statesville Contract Distilling, for an in-depth conversation about the growth and innovation happening in North Carolina whiskey. Pete shares insights into the distillery’s world-class production operations and how Southern Distilling has positioned itself as one of the largest producers of American Whiskey in the Southeast. The discussion dives into two standout whiskeys from their portfolio — Southern Star American Single Malt Whiskey and Southern Star Bottled...
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Jake and Scott sit down with Shane Armstrong of Westland Distillery to explore the growing American Single Malt movement. Westland has helped pioneer the category through innovation, transparency, and a true sense of place in the Pacific Northwest. The conversation centers on the release of Garryana 10th edition, Westland’s acclaimed limited-edition Garryana American Single Malt Whiskey. Aged a full 10 years, this special release represents the apex of the Garryana story, showcasing the unique influence of Quercus garryana, the rare native oak of the Pacific Northwest. Shane discusses...
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Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand’s newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord’s connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both...
info_outlineWe’re joined by friends and co-founders of Penelope Bourbon, Mike Paladini and Danny Polise. Penelope Bourbon was founded out of a passion for family, friendship, and great bourbon. We enjoyed sitting down with Mike and Danny to discuss the brand, its origin story, and 3 different bourbons in their lineup. Penelope is distilled at the famed MGP, but blended with diverse input from Mike and Danny.
They’ve hit on something with their Four Grain blend and are staking their claim in the ultra-drinkable 80 proof category. But don’t worry, they’ve also planned regular releases of Cask Strength bourbon and some unique finishes, including Rosé Wine Cask finish. We’re excited about Penelope’s plans for the future, including a long-awaited Kentucky release and another unique finish that we’ve not heard anyone explore. Tune in to find out more about Penelope.
Find Penelope online at Shared Pour (affiliate link)
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Cheers,
Scott, Michael & Jake
Bourbon Lens
About the Brand:
Mike Paladini teamed up with his close friend and childhood next door neighbor, Danny Polise. Penelope Bourbon is a company that was crafted in the classic entrepreneurial tradition. Mike Paladini and his wife, Kerry teamed up with his close friend and childhood next door neighbor, Danny Polise. Both grew up in Basking Ridge, NJ. They began to embark on creating a bourbon that everyone could enjoy and love.
Both found out in 2018 that their wives were expecting. Mike and Kerry always knew that if they had a girl, her name would be Penelope. The day they found out they were having girl, a light bulb went off. Mike and Kerry decided they wanted to bring together two things they both love so dearly – their soon-to-be baby girl, Penelope and Straight Bourbon Whiskey. A company was born.
Penelope Bourbon is distilled at MGP's historic Lawrenceburg, Indiana distillery. The distillery was founded in 1847 and purchased by Seagram in 1933. Nestled on 113 acres of rolling hills in a castle that holds more than a century of distilling history, Castle & Key blends and bottles Penelope Bourbon under the direction of Mike Paladini and Danny Polise.
*Photo Credit to Penelope Bourbon
About the Bourbons:
Four Grain Bourbon - 80 Proof - “First Steps” Batch
- signature four grain straight bourbon whiskey blended from three bourbon mash bills.
- $34.99
- Non chill filtered
- 75% Corn; 15% Wheat; 7% Rye; 3% Malted Barley
- 2-3 Years Old
- #4 Staves, #2 Heads
- Each barrel is hand-selected and blended into a single batch for your enjoyment. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using in your favorite cocktail.
Cask Strength Bourbon
- Batch 5. 116 proof
- $59.99
- Recently named on Wine Enthusiast’s The Top 100 Spirits of 2020
- Batch 5 is blended from three bourbon mash bills aged 3 – 4 years in new American oak barrels and completely uncut and non chill-filtered.
Rosé Cask Finish Bourbon
- 94 proof
- October 6th release due to the finish taking a full 90 days.
- floral nose that was accented with candied fruit and cream notes.
- The palate featured soft vanilla and caramel notes with a notable well balanced finish with lingering botanical notes and a touch of heat.
- MSRP of $65. 2,400 bottles will be available in GA, NJ, NY, TN, WI, and online at Seelbach's, Mash&Grape, and Flaviar.
- Batch 2 anticipated late spring 2021
Show Links:
- Penelope Bourbon Website
- Buy Penelope Bourbon Online
- The Top 100 Spirits of 2020
- The Best Bourbon and Rye for Fall
- 10 Best Whiskies For Fall 2020
- An Unlikely Marriage: Penelope Bourbon's Thorny Road to a Rosé Finished Bourbon