329: Exploring 3 Unique New Tequila Cask-Finished Whiskeys
Bourbon Lens
In this episode of the Bourbon Lens Podcast, Jake and Scott dive into the . The conversation highlights three standout new bottles: Angel’s Envy Cellar Collection Vol. 5 Tequila Cask Finish, Blood Oath Pact 11, and Woodinville Tequila Finished Bourbon. It's the perfect podcast to celebrate Cinco de Mayo. The hosts explore how finishing bourbon in tequila barrels affects aroma, flavor, and overall complexity—bringing out vibrant citrus, vegetal agave notes, and a unique sweetness not typically found in traditional bourbon and rye. They also discuss the influence American Whiskey has...
info_outline
328: Blood Oath Pact 11 and Lux Row's Journey with John Rempe
Bourbon Lens
In our latest episode of the Bourbon Lens, Jake travels to Bardstown to sit down with John Rempe, Master Distiller of Lux Row. During the interview the distillery was electric as their Front Row members were awaiting some of the first sips of the new . Our conversation centered around the new bourbon finished in anejo Tequila barrels. However, there is a lot happening at the distillery as they continue to become a household name across the world. Sit back and buckle in for the latest episode of the Bourbon Lens. We are thankful for your support over the last 6 years. We must...
info_outline
327: A Conversation with Tripp Stimson of Barrell Craft Spirits
Bourbon Lens
In this week’s episode of the Bourbon Lens Podcast, Jake sits down one-on-one with Tripp Stimson, Chief Whiskey Scientist at Barrell Craft Spirits. This in-depth conversation takes listeners behind the scenes of one of the most innovative non-distilling producers (NDPs) in American whiskey. The Art of Blending at Barrell Craft Spirits Tripp unpacks what sets Barrell apart in a crowded whiskey market, especially its blender-first approach to crafting high-quality, small batch and single barrel releases. Listeners will get an insider’s view of how Barrell sources and blends its whiskey,...
info_outline
326: Crafting a Unique Whiskey Blend at J. Mattingly 1845
Bourbon Lens
In this week’s episode of the Bourbon Lens Podcast, Jake and Scott take you inside their exclusive in Frankfort, Kentucky. From hands-on barrel sampling to creating custom bourbon blends, this immersive experience is a must for any whiskey enthusiast. A special thanks goes out to Amy Preske for arranging this memorable day, and to Dakota and the entire J. Mattingly team for the warm hospitality and deep knowledge of bourbon blending. The episode also touches on the recent severe weather in Kentucky, including destructive tornadoes, historic flooding, and other storms that have deeply...
info_outline
325: Building The MACKLOWE Whiskey Brand with Julie Macklowe
Bourbon Lens
In this latest episode of the Bourbon Lens Podcast, Jake sits down with Julie Macklowe, the founder of The MACKLOWE, known as the first luxury American Single Malt Whiskey. During the episode, they taste both the American Single Malt and Kentucky Straight Rye Whiskey releases from The MACKLOWE, discussing the unique qualities that set these spirits apart in the world of whiskey. Julie shares her insights on building a successful whiskey brand, her deep passion for high-quality spirits, and how The MACKLOWE stands out in an increasingly competitive market. They also dive into the current state...
info_outline
324: Augusta Distillery and Its Future with Master Distiller Alex Castle
Bourbon Lens
In this episode of Bourbon Lens, hosts Jake and Scott sit down with Augusta Distillery’s master distiller, Alex Castle. Alex shares the story of her journey to Augusta after her time at Old Dominick Distillery in Tennessee, offering a behind-the-scenes look at her transition and the innovative direction she's taking Augusta Distillery. During the conversation, we dive into Augusta's approach to sourced whiskey, their unique commitment to producing single cask and cask strength bourbons, and the philosophy that drives their craft. Alex also shares insights into their future plans as...
info_outline
323: The Origin Story of Bourbon Lore with Mason Walker & Clay Risen
Bourbon Lens
In this episode of the Bourbon Lens Podcast, host Jake sits down with Mason Walker and Clay Risen from Bourbon Lore®, a unique community of bourbon enthusiasts, collectors, and connoisseurs built around a shared love for the best American whiskey has to offer. Together, they discuss the history of bourbon, delving into its origins, the iconic figures behind its rise, and the enduring legacy that has made it one of America’s most celebrated spirits. Tune in and discover the origin story of Bourbon Lore! If you’re ultra-passionate about bourbon or want to learn more about its most legendary...
info_outline
322: Exploring Whiskey Thief Distilling Co.'s New Location with Walter Zausch
Bourbon Lens
In this episode of the Bourbon Lens podcast, hosts Jake and Scott take a trip to the . We sit down with Walter Zausch to learn about the distillery’s exciting new space and what visitors can expect when they visit either of their locations. From the one-of-a-kind experience of thieving unique whiskies directly from the barrel to the vibrant atmosphere of NuLu, this episode dives into the distinct experience Whiskey Thief offers its guests. Walter shares behind-the-scenes insights into the distillery's growth, the evolving bourbon scene in Louisville, and what makes their approach to bourbon...
info_outline
321: Bottled in Bond with Heaven Hill’s Bernie Lubbers & Adam Edwards
Bourbon Lens
In this episode of Bourbon Lens, we take a trip to the Evan Williams Bourbon Experience on Whisky Row, located in the heart of Louisville, Kentucky. We sit down with two of Heaven Hill’s finest, Bernie Lubbers and Adam Edwards, to dive deep into the world of Bottled in Bond. As one of the most significant designations in the bourbon industry, Bottled in Bond holds a special place at Heaven Hill. Bernie and Adam provide invaluable insight into its history, its meaning to both bourbon enthusiasts and consumers, and why this category is still thriving in today’s bourbon landscape. Tune in as...
info_outline
320: Bulleit Unveils New Bottled-in-Bond Bourbon: Celebrating Bottled in Bond Day
Bourbon Lens
In this special episode of the Bourbon Lens podcast, Jake and Scott dive into an exciting new release from Bulleit Whiskey – their first-ever Bottled-in-Bond bourbon expression. In honor of Bottled in Bond Day (March 3), we're joined by Courtney King. Courtney is the Distillery Manager at Bulleit Distillery and she joins us to share insights on the distilling process, the importance of the Bottled-in-Bond designation, and what makes this new expression stand out. Discover the journey behind Bulleit's latest innovation, how the team crafted this whiskey to meet the stringent...
info_outlineIt’s National Irish Coffee Day on January 25th and we couldn’t have asked for a better guest to celebrate the occasion. We’re joined by Alex Conyngham from Slane Distillery in Ireland. Slane Irish Whiskey is the perfect accompaniment to the classic Irish Coffee and they’ve put their own spin on the cocktail to celebrate. Partnering with Red Bay Coffee, they’ve developed their own roast which pairs perfectly with Slane Irish Whiskey. Be sure to check out the full recipe below and be sure to let us know if you try it.
We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter.
If you have any comments, questions, or suggestions, please email us at [email protected].
Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.
Cheers,
Scott, Michael & Jake
Bourbon Lens
Slane Irish Coffee Cocktail:
- 1 part Slane Irish Whiskey
- ⅔ parts vanilla-infused demerara syrup
- Freshly Brewed Double Espresso
- Boiling water
- Double Cream (lightly whisked)
- Dark Chocolate Orange Shavings
- INSTRUCTIONS
- Preheat your glass
- Brew your espresso. Make it a double!
- Half fill your glass with boiling water
- Add syrup, double espresso and whiskey, then stir it up
- Top with double cream float
- Sprinkle on a little chocolate
- ENJOY!
About the Distillery and Slane Castle
- Alex Conyngham who, together with his father Henry Mount Charles – the man behind the legendary Slane Castle concerts – decided to set up the Slane Distillery in 2015.
- Slane Castle first got into the whiskey business in 2009. At the time, it sourced liquid from Cooley, a nearby distillery, for what it called “Slane Castle Whiskey”. When Cooley was acquired by Beam in 2012, the castle’s supply of whiskey was cut off.
- 2012, Slane Castle Whiskey went off the market, and Conyngham went to the drawing board to design the future distillery—and to search for a partner, one he eventually found in Brown-Forman. The company—owner of brands such as Jack Daniel’s and Woodford Reserve—acquired the business in 2015, before its first drop of whiskey was made, and the distillery’s construction began in January 2016.
- “Triple cask,” in this instance, means that the whiskey is aged in three distinctively different barrels:
- virgin oak barrel that has never contained whiskey,
- seasoned barrel that once contained Tennessee whiskey or bourbon, and
- a sherry cask.
- Slane Irish Whiskey, as it exists now, officially launched in 2017 with that triple-casked liquid bought from another distillery and aged in those triple casks for two years. Around the same time that the whiskey hit the market, Slane started producing its own liquid at the new, operational distillery on the Slane Castle grounds, using barley it grows on a family-owned farm across the river.
- Slane Irish Whiskey is now available across the U.S., and the distillery is open to visitors, along with the castle.
Links: