Bourbon Lens
In this episode of the Bourbon Lens podcast, hosts Jake and Scott sit down to make predictions for the whiskey world in 2025. As the bourbon landscape continues to evolve, we dive into what we believe is coming down the pipe for the industry. From pricing trends to the rise of American Single Malt, and the ongoing buzz around limited release and allocated bourbons, there's a lot to unpack and we'd love to hear from you too. What are some of your bold predictions for whiskey in 2025? We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing...
info_outline 313: Highlights of 2024 for the Bourbon Lens PodcastBourbon Lens
As we close the door on 2024 and begin 2025, Jake and Scott sit down to reflect on some of the biggest highlights from the year of Bourbon Lens. From exciting releases to emerging trends, the Bourbon Lens has seen a year full of remarkable moments, and we're breaking down the ones that stood out the most. Tune in to hear what Jake and Scott have to say about the highlights of 2024 Bourbon Lens! Listen to the Episode Now! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...
info_outline 312: Discussing Jeptha Creed's Founding, its Heirloom Grains, and the FutureBourbon Lens
We’re excited to bring you a new episode of the Bourbon Lens podcast featuring Joyce Nethery, founder and Master Distiller of Jeptha Creed Distillery. In this episode, Joyce takes us behind the scenes of their innovative distillery, sharing the story of how Jeptha Creed was founded, their commitment to using heirloom grains, and what the future holds for the brand. Jeptha Creed has always stood out for its dedication to sustainability and craftsmanship. Joyce discusses their dedication to leveraging heirloom grains, creating distinctive bourbons with a unique flavor profile. Their careful...
info_outline 311: Angel’s Envy and Its Future with Master Distiller Owen MartinBourbon Lens
In this new episode of the Bourbon Lens Podcast, we’re honored to be joined by Owen Martin, the Master Distiller at Angel’s Envy. Known for crafting some of the most unique and beloved finished whiskey expressions in the bourbon world, Angel’s Envy has set itself apart with its finishing techniques and commitment to quality. Owen shares his journey in the spirits industry, what it takes to craft a perfect bottle of Angel’s Envy, and the artistry he looks to leverage as Angel’s Envy enters into its next chapter of whiskey-making. Tune in now for a deep dive into the world of Angel’s...
info_outline 310: Exploring Compass Box Whisky's New Core CollectionBourbon Lens
In this new episode of the Bourbon Lens Podcast, we welcome Racheal Vaughan Jones, Marketing Director at Compass Box Whisky. Racheal shares her journey from working with global drinks brands like Ballantine’s Scotch Whisky to helping shape the direction of Compass Box, one of the most innovative independent Scotch whisky makers in the world. As the driving force behind Compass Box’s recent initiatives, including the launch of their new Core Collection and the Long Live Interesting campaign, Racheal provides an inside look at what makes this brand stand out in the crowded world of Scotch....
info_outline 309: Gabriel Macht Talks Bear Fight Whiskey, Acting, and His Love for WhiskeyBourbon Lens
In this exciting new episode of the Bourbon Lens Podcast, we’re joined by actor Gabriel Macht! Known for his iconic role as Harvey Specter on the hit TV show Suits, Gabriel opens up about his latest venture into the world of whiskey as an investor and partner in Bear Fight Whiskey. During this conversation, Gabriel dives deep into his love for fine spirits, the entrepreneurial side of the whiskey industry, and how he found a perfect match with Bear Fight Whiskey. He also reflects on his career in Hollywood, the lasting impact of Suits, and what it’s like to balance acting with his...
info_outline 308: True Story Whiskey with Wes Henderson: A New Chapter in the Henderson Family LegacyBourbon Lens
In this episode of the Bourbon Lens podcast, we’re joined by Wes Henderson, the co-founder of Angel’s Envy, as he talks about his exciting new brand, True Story. Wes takes us on a journey through the creation of this new venture, offering insights into the inspiration behind the brand and what sets True Story apart in the world of whiskey. We also dive into two new whiskies from the True Story lineup: Wes shares how True Story marks a new chapter in the Henderson family’s distilling history, reflecting both his personal journey and the family’s commitment to crafting...
info_outline 307: Blanton’s Bourbon Super Fan Dominic Guglielmi and His New BookBourbon Lens
In the newest episode of the Bourbon Lens Podcast, we sit down with Dominic Guglielmi, a Blanton’s Bourbon super fan and author of the new book Warehouse H: The Story of Blanton’s Bourbon, America's Most Influential Whiskey. We dive deep into the history of Blanton’s, its role in shaping the modern bourbon landscape, and the stories from Warehouse H at Buffalo Trace Distillery. Whether you're a die-hard bourbon aficionado or a casual fan, this episode is a must-listen! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of...
info_outline 306: Kaveh Zamanian of Rabbit Hole Distillery Talks Innovation and New Role at Pernod RicardBourbon Lens
In this episode of the Bourbon Lens podcast, Jake sits down with Kaveh Zamanian, the founder and former CEO of Rabbit Hole Distillery, to discuss his journey in the whiskey world, the evolution of Rabbit Hole, and his new role within the spirits industry. Kaveh and Jake also talk about the new Founder’s Collection – 8-Year-Old Boxergrail Rye Whiskey from Rabbit Hole. We also dive deep into Kaveh’s exciting new chapter at Pernod Ricard as he transitions into his role as Chief Operating Officer and Head of North American Distillers. This role brings a significant opportunity to impact the...
info_outline 305: Benromach's Unique Speyside Scotch Whisky with Keith CruickshankBourbon Lens
In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to...
info_outlineWe are joined by Tim Heuisler, American Whiskey Ambassador for Beam Suntory, to discuss the Jim Beam Small Batch Collection of Whiskey. We taste through the lineup of Basil Hayden and talk about all things Beam. A big thanks to Beam Suntory for allowing us to try the lineup.
We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.
Cheers,
Scott, Jake, & Michael
Bourbon Lens
About Basil Hayden®
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions. Basil Hayden Bourbon welcomes new drinkers into whiskey and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Dark Rye, Basil Hayden 10 Year, the limited time release of Basil Hayden 10 Year Rye Whiskey and Basil Hayden Toast.
About Beam Suntory Inc.
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher's, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails.
Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com
Basil Hayden® Toast is the new permanent super-premium bourbon expression for the brand. This uniquely crafted 80 proof whiskey consists of an entirely new mash bill. In lieu of traditional rye grain, Basil Hayden Toast is made using US-grown brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
Rather than charring the barrel with open flame, the toasting process exposes the barrel to a long and gentle heat. The softer notes from the Kentucky Straight Bourbon Whiskey receive the flavors from the toasted barrels, which is then blended back with non-Toasted bourbon to add complex flavor grounded in sweet vanilla, complemented by rich roasted notes – ideal to be sipped and savored neat, on the rocks, or stirred into your favorite aperitif-style cocktail with close company.
TASTING NOTES
- COLOR: Dark amber
- AROMA: Toasted oak complemented by dried fruit and caramelized sugar
- TASTE: Toasted wood and vanilla with a light mouthfeel
- FINISH: Sweet caramel
- PRICING: $49.99
- PROOF: 80 (40% ABV)
- AVAILABLE: 8/2/21