loader from loading.io

151: Talnua Distillery's Unique American Single Pot Still Whiskey

Bourbon Lens

Release Date: 11/29/2021

303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon show art 303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon

Bourbon Lens

This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...

info_outline
302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey show art 302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey

Bourbon Lens

We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens.  Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey.  Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company.  Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey...

info_outline
301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen show art 301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen

Bourbon Lens

On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina.  Jason shared a bit of history with us and a whiskey too.  That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast.  Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past.  Sit back and buckle in for the latest episode of the...

info_outline
300: Celebrating a New Milestone with Birthday Bourbon at Old Forester show art 300: Celebrating a New Milestone with Birthday Bourbon at Old Forester

Bourbon Lens

We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens.  Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate.  Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon.  We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this...

info_outline
299: Building the Best 5 Bottle American Whiskey Bar show art 299: Building the Best 5 Bottle American Whiskey Bar

Bourbon Lens

It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar?  Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar.  Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion.   We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf...

info_outline
298: The Most Exciting New Whiskey Releases for Fall 2024 show art 298: The Most Exciting New Whiskey Releases for Fall 2024

Bourbon Lens

It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news.  We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. ...

info_outline
297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year show art 297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year

Bourbon Lens

Scott and Jake sit down to debrief after a long weekend at the   We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the . Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: We are thankful for your...

info_outline
296: Our Trip to New Riff Distilling with Jay Erisman show art 296: Our Trip to New Riff Distilling with Jay Erisman

Bourbon Lens

Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman.  We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary.   In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon.  Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently...

info_outline
295: Four Roses New Limited Edition Small Batch Bourbon for 2024 show art 295: Four Roses New Limited Edition Small Batch Bourbon for 2024

Bourbon Lens

We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new .  We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery.  We discuss Brent’s process for crafting this limited edition bourbon, the , the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup.  What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill...

info_outline
294: James B. Beam Distilling Co. is Celebrating a Big Milestone show art 294: James B. Beam Distilling Co. is Celebrating a Big Milestone

Bourbon Lens

We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon.  We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location.  Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic...

info_outline
 
More Episodes

Our guests this week are the founders of Talnua Distillery in Arvada Colorado. Patrick and Meagan Miller fell in love with the traditionally Irish, Single Pot Still Whiskey on a honeymoon trip to Ireland. They aimed to recreate the style of whiskey featuring malted and unmalted barley, but with an American twist. Talnua created the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while  honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people. Enjoy this week’s episode and check out this newer style of American Whiskey.

We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.

Cheers,
Scott & Jake
Bourbon Lens

About the Talnua Brand:

In 2017, we embarked on a mission to define a new chapter of American whiskey with the introduction of our American Single Pot Still Whiskey.

True to gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mashbill of raw and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain water, and local barley all lend a uniquely American terroir to our spirits.

About the Founders:

  • Patrick Miller Founder, President & Head Distiller: Denver, CO. Patrick began his distilling career at Breckenridge Distillery’s Distillation and Production School in June of 2015. In August of 2015, he started working as a Distiller at Stranahan's Colorado Whiskey. After spending nearly three years on recipe development, brewing, and distilling for Talnua, Patrick distilled the first batch of Single Pot Still whiskey in the US in 2018. Prior work includes: Chemist, Fluids Engineer, and Database Systems Manager for oil and gas companies. {Brewing, Distilling, Barreling, Bottling, Sales}
  • Meagan Miller Founder, Vice President & Sales: Denver, CO. Meagan (“the Nose”) has worked with Patrick every step of the way on brewing, distilling, and recipe development. Meagan’s background is regulatory compliance, rule making, and policy development. This government affairs experience provides a key asset in working with Federal, State, and Local agencies on permitting, licensing, and reporting. Meagan also provides front of house experience in the service industry and manages day to day distillery business functions. On October 18, 2019, she was elected to serve as the next President of the Colorado Distiller’s Guild.

Where it all began:

In a Galway pub on their honeymoon, Patrick and Meagan sat watching the 2011 Ireland vs. USA Rugby World Cup Match. An eager bartender was thrilled to share with them the first Single Pot Still Whiskey to be released in decades. He regaled them with the history of this nearly extinct style of whiskey and with the passion that one day, Single Pot Still would regain its rightful place on the world stage.

The love affair was instant, and the couples’ passion was forever ingrained in the story of Single Pot Still Whiskey.

With family history rooted in Irish ancestry, the couple returned to Ireland every year and knew that single pot still whiskey would forever be a part of their story.  Knowing that Single Pot Still Whiskey was not yet available in the US they set out to create the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation's terroir while  honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people.

Our Name:

Talnua. Our name is born of the Irish-Gaelic words ‘Talamh’, meaning ‘Land’, and ‘Nua’, meaning ‘New’. In a word, it’s our story, and tells of our passion for bringing an old-world style of distilling to the new land that is America. Our sigil shows our native Big Horn Ram on the Flatirons of Colorado’s Front Range. It is looking back on a triskele moon, which represents the Irish-Gaelic old world, home to the distilling traditions we honor. 

Faugh a Ballagh. Our motto means ‘Clear the Way’ for the new American Single Pot Still and explore a whole new world of character and flavor.

Show Links: