Talking Thanksgiving with Kylie Perrotti!!
The Rouxde Cooking School Podcast
Release Date: 11/18/2022
Texas Barbecue Talk with Soren Marckwardt!!
The Rouxde Cooking School Podcast
Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!
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Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!!
The Rouxde Cooking School Podcast
John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!
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The History of The PB&J (Peanut Butter and Jelly Sandwiches)!
The Rouxde Cooking School Podcast
John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda skewed) facts at the end. Thanks for Listening!!!
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Death by Chocolate and Scary Skully Silver Spoons!!!
The Rouxde Cooking School Podcast
John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!
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Food News: Totally Tallow, Mashies!, Pickle Brine for Everyone and Girl Scout Cookies Will Kill You!!!
The Rouxde Cooking School Podcast
John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!
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Poisonous Provisions: The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings
The Rouxde Cooking School Podcast
John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!
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Food News: Grow your own chickens?, famous hot dog water and KFC is leaving K?!!!
The Rouxde Cooking School Podcast
John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!
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How to Read a Recipe
The Rouxde Cooking School Podcast
John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!
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Food News: V-Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!!
The Rouxde Cooking School Podcast
John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!
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A Short Origin of Profound Foods!!!!
The Rouxde Cooking School Podcast
John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!
info_outlineJohn and Evan have a great chat with culinary force of nature Kylie Perrotti. They talk about Kylie's books, her website and her amazing recipes and food pics. They also talk about cooking Thanksgiving dinner and then answer Thanksgiving-related questions from the Rouxdies who asked them. Thanks for listening!!