Bourbon Lens
In this episode of the Bourbon Lens podcast, hosts Jake and Scott sit down to make predictions for the whiskey world in 2025. As the bourbon landscape continues to evolve, we dive into what we believe is coming down the pipe for the industry. From pricing trends to the rise of American Single Malt, and the ongoing buzz around limited release and allocated bourbons, there's a lot to unpack and we'd love to hear from you too. What are some of your bold predictions for whiskey in 2025? We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing...
info_outline 313: Highlights of 2024 for the Bourbon Lens PodcastBourbon Lens
As we close the door on 2024 and begin 2025, Jake and Scott sit down to reflect on some of the biggest highlights from the year of Bourbon Lens. From exciting releases to emerging trends, the Bourbon Lens has seen a year full of remarkable moments, and we're breaking down the ones that stood out the most. Tune in to hear what Jake and Scott have to say about the highlights of 2024 Bourbon Lens! Listen to the Episode Now! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...
info_outline 312: Discussing Jeptha Creed's Founding, its Heirloom Grains, and the FutureBourbon Lens
We’re excited to bring you a new episode of the Bourbon Lens podcast featuring Joyce Nethery, founder and Master Distiller of Jeptha Creed Distillery. In this episode, Joyce takes us behind the scenes of their innovative distillery, sharing the story of how Jeptha Creed was founded, their commitment to using heirloom grains, and what the future holds for the brand. Jeptha Creed has always stood out for its dedication to sustainability and craftsmanship. Joyce discusses their dedication to leveraging heirloom grains, creating distinctive bourbons with a unique flavor profile. Their careful...
info_outline 311: Angel’s Envy and Its Future with Master Distiller Owen MartinBourbon Lens
In this new episode of the Bourbon Lens Podcast, we’re honored to be joined by Owen Martin, the Master Distiller at Angel’s Envy. Known for crafting some of the most unique and beloved finished whiskey expressions in the bourbon world, Angel’s Envy has set itself apart with its finishing techniques and commitment to quality. Owen shares his journey in the spirits industry, what it takes to craft a perfect bottle of Angel’s Envy, and the artistry he looks to leverage as Angel’s Envy enters into its next chapter of whiskey-making. Tune in now for a deep dive into the world of Angel’s...
info_outline 310: Exploring Compass Box Whisky's New Core CollectionBourbon Lens
In this new episode of the Bourbon Lens Podcast, we welcome Racheal Vaughan Jones, Marketing Director at Compass Box Whisky. Racheal shares her journey from working with global drinks brands like Ballantine’s Scotch Whisky to helping shape the direction of Compass Box, one of the most innovative independent Scotch whisky makers in the world. As the driving force behind Compass Box’s recent initiatives, including the launch of their new Core Collection and the Long Live Interesting campaign, Racheal provides an inside look at what makes this brand stand out in the crowded world of Scotch....
info_outline 309: Gabriel Macht Talks Bear Fight Whiskey, Acting, and His Love for WhiskeyBourbon Lens
In this exciting new episode of the Bourbon Lens Podcast, we’re joined by actor Gabriel Macht! Known for his iconic role as Harvey Specter on the hit TV show Suits, Gabriel opens up about his latest venture into the world of whiskey as an investor and partner in Bear Fight Whiskey. During this conversation, Gabriel dives deep into his love for fine spirits, the entrepreneurial side of the whiskey industry, and how he found a perfect match with Bear Fight Whiskey. He also reflects on his career in Hollywood, the lasting impact of Suits, and what it’s like to balance acting with his...
info_outline 308: True Story Whiskey with Wes Henderson: A New Chapter in the Henderson Family LegacyBourbon Lens
In this episode of the Bourbon Lens podcast, we’re joined by Wes Henderson, the co-founder of Angel’s Envy, as he talks about his exciting new brand, True Story. Wes takes us on a journey through the creation of this new venture, offering insights into the inspiration behind the brand and what sets True Story apart in the world of whiskey. We also dive into two new whiskies from the True Story lineup: Wes shares how True Story marks a new chapter in the Henderson family’s distilling history, reflecting both his personal journey and the family’s commitment to crafting...
info_outline 307: Blanton’s Bourbon Super Fan Dominic Guglielmi and His New BookBourbon Lens
In the newest episode of the Bourbon Lens Podcast, we sit down with Dominic Guglielmi, a Blanton’s Bourbon super fan and author of the new book Warehouse H: The Story of Blanton’s Bourbon, America's Most Influential Whiskey. We dive deep into the history of Blanton’s, its role in shaping the modern bourbon landscape, and the stories from Warehouse H at Buffalo Trace Distillery. Whether you're a die-hard bourbon aficionado or a casual fan, this episode is a must-listen! We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of...
info_outline 306: Kaveh Zamanian of Rabbit Hole Distillery Talks Innovation and New Role at Pernod RicardBourbon Lens
In this episode of the Bourbon Lens podcast, Jake sits down with Kaveh Zamanian, the founder and former CEO of Rabbit Hole Distillery, to discuss his journey in the whiskey world, the evolution of Rabbit Hole, and his new role within the spirits industry. Kaveh and Jake also talk about the new Founder’s Collection – 8-Year-Old Boxergrail Rye Whiskey from Rabbit Hole. We also dive deep into Kaveh’s exciting new chapter at Pernod Ricard as he transitions into his role as Chief Operating Officer and Head of North American Distillers. This role brings a significant opportunity to impact the...
info_outline 305: Benromach's Unique Speyside Scotch Whisky with Keith CruickshankBourbon Lens
In this episode of the Bourbon Lens podcast, we dive deep into the world of Benromach, one of Scotland's most celebrated distilleries. We’re joined by Keith Cruickshank, Distillery Manager at Benromach, who walks us through the rich history and what make their subtly smoky Speyside whiskies stand out. We’re honored to taste through their impressive portfolio, including their rare and limited-release 50-Year-Old Scotch, a truly exceptional and costly expression that showcases the artistry and dedication behind Benromach’s craft. Keith shares insights into the distillery’s commitment to...
info_outlineOur guest this week is Robert Haynes, former bartender at Chicago’s Violet Hour and the creator of Sunday's Finest Gold Fashioned. Robert is looking to reimagine the “ready to drink” cocktail to put an elevated spin on the Old Fashioned. In fact, Sunday’s Finest is re-defining this iconic cocktail using some of the best ingredients on the planet, including Afghan Saffron and Tahitian Vanilla. This is the 2nd release of the Gold Fashioned and features a blend of bourbon and rye composed of a 15 year bourbon, an 8 year bourbon, and a 5 year rye. We discuss the origin story of the brand and what may be in store for future releases from Sunday’s Finest. The Gold Fashioned might make the perfect bottle to bring along to your holiday parties this year; save yourself some time at the mini-bar and pour your friends an elevated Old Fashioned instead.
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.
We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks.
Cheers,
Scott and Jake
Bourbon Lens
About Sunday’s Finest & Gold Fashioned
We've created the world's first luxury RTD cocktail: the Gold Fashioned. It's impeccably sourced with split base whiskeys, our house-made saffron bitters blend, an orange atomizer and runs $150/btl. Last year's blend (5k bottles) sold out and Esquire dubbed it 2021's best bottled cocktail. We're running it back (mid Oct) with a 15y bourbon to up the ante. We believe premium bottled cocktails are here to stay and we'd love the opportunity to chat with you about bringing this conversation and our story to your audience. If you're intrigued, keep reading.
The 2022 blend of the Gold Fashioned cocktail was just released in mid October and can be purchased online. Last year's inaugural offering caused quite a stir. Crafted by former The Violet Hour bartender, Robert Haynes and made with 8yr Bourbon, 5 yr Rye, and Saffron bitters each bottle came complete with a beautiful gift box and a revolutionary orange zest atomizer. At $150 per bottle, it was the first true luxury RTD to hit the market and a total game changer for the space.
Each ingredient in the house-made Bitters blend is of the absolute highest quality and sourced from the country of origin: We're talking Afghan Saffron, Grade A Tahitian Vanilla, Single Estate Ecuadorian Cacao, Seville Orange Peel, Wild Harvest Gentian from the French Alps.
Another thing that really sets this one apart is the Orange Zest atomizer. No other RTD engages all of the senses. Finishing the cocktail with a spritz of fresh orange aromatics puts it on par with any cocktail from even the finest of cocktail bars.
Just like last year, this will be a limited release - 3000 bottles - we expect it to move quickly.
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