303: A Deep Dive with Ross Cornelissen, Master Distiller of 1792 Bourbon
Bourbon Lens
This week, we’re talking about Barton 1792 Distillery and 1792 Bourbon. Master Distiller Ross Cornelissen joins Bourbon Lens to talk about the workhouse bourbon distillery. Barton 1792 is a historic distillery in the Bourbon Capital of the World and owned by Sazerac Company. We discuss three limited releases from Barton 1792, including Sweet Wheat, Aged Twelve Years, and Thomas S. Moore Port Cask Finished Bourbon. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you...
info_outline
302: Sitting Down with Dierks Bentley and His New ROW 94 Whiskey
Bourbon Lens
We’re joined by multi-Platinum country music artist, Dierks Bentley, in this special episode of Bourbon Lens. Dierks recently wrapped up his Gravel & Gold Tour and is firmly planted back in Nashville preparing for his next album. We had the privilege to sit down with Dierks to talk about his newest project, Row 94 Whiskey. Row 94 is a Kentucky Straight Bourbon Whiskey distilled at the historic Green River Distilling Company. Dierks aims for Row 94 to be the bourbon you reach for when you’re enjoying a night with friends, listening to live music, or pouring a whiskey...
info_outline
301: Restoration and History with Cook’s Mill Whiskey Founder Jason Queen
Bourbon Lens
On a recent trip to Myrtle Beach we crossed paths with Jason Queen as he was working to promote his bourbon in South Carolina. Jason shared a bit of history with us and a whiskey too. That chance meeting and conversation inspired this latest episode of the Bourbon Lens Podcast. Jason, a serial entrepreneur and conservationist purchased Cook’s Mill, an old grist mill in order to restore this once thriving mill. That goal set him on a path to creating a whiskey that is focused paying homage to North Carolina’s past. Sit back and buckle in for the latest episode of the...
info_outline
300: Celebrating a New Milestone with Birthday Bourbon at Old Forester
Bourbon Lens
We are celebrating a BIG milestone this week as we release the 300th Episode of Bourbon Lens. Old Forester and Brown-Forman were gracious enough to invite Jake and Scott to Whiskey Row to celebrate. Bourbon Lens is joined by Melissa Rift and Caleb Trigo from Old Forester to discuss the historic brand, its legacy and future, and to toast our milestone with the 2024 Edition of Birthday Bourbon. We couldn’t think of a better choice for celebrating this milestone episode and thank the team at Brown-Forman and Old Forester for their support all these years. As we celebrate this...
info_outline
299: Building the Best 5 Bottle American Whiskey Bar
Bourbon Lens
It’s the question that every whiskey enthusiast has been asked: What’s the one bottle of whiskey you keep on your bar? Since one bottle clearly wouldn’t make a great podcast, we decided to up the ante a bit and decided to build the Ultimate 5 Bottle American Whiskey Bar. Jake and Scott run through how they would build their whiskey bar if only afforded 5 slots. We’ve given ourselves criteria in hopes of finding a bottle for every niche and occasion. We run through our choices for 1) best everyday whiskey, 2) best cocktail whiskey, 3) high proof whiskey, 4) Top Shelf...
info_outline
298: The Most Exciting New Whiskey Releases for Fall 2024
Bourbon Lens
It’s been a wild season of new whiskey and bourbon releases and we’re catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news. We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you’re following along at BourbonLens.com for all the latest news and notes of the whiskey world. ...
info_outline
297: Kentucky Bourbon Festival 2024 Recap and Planning for Next Year
Bourbon Lens
Scott and Jake sit down to debrief after a long weekend at the We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the . Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: We are thankful for your...
info_outline
296: Our Trip to New Riff Distilling with Jay Erisman
Bourbon Lens
Scott and Jake travel to Newport Kentucky to visit New Riff Distilling and sit down with co-founder Jay Erisman. We kick back inside the Aquifer Bar to discuss New Riff’s history, their whiskey portfolio, and what’s ahead now that the distillery recently celebrated its 10th anniversary. In this episode, we taste New Riff Bottled in Bond Bourbon, Silver Grove Bourbon, Malted Rye, and their 8 Year Bourbon. Stay tuned to Bourbon Lens for more coverage of New Riff coming soon, including their second batch of Kentucky Single Malt and their Whisky NRD tasting courses currently...
info_outline
295: Four Roses New Limited Edition Small Batch Bourbon for 2024
Bourbon Lens
We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new . We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery. We discuss Brent’s process for crafting this limited edition bourbon, the , the distillery’s commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup. What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill...
info_outline
294: James B. Beam Distilling Co. is Celebrating a Big Milestone
Bourbon Lens
We’re kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon. We’ve traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location. Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic...
info_outlineIn the latest episode of the Bourbon Lens podcast, Jake sits down with Tara Lindley and Holly Booth of High West Whiskey. Tara and Holly play pivotal roles in helping consumers get to know High West by creating the whiskey and running the hospitality program. You don’t have to look very hard to see the stamp these women have placed on the Utah-based whiskey company.
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there.
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected].
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.
Cheers,
Scott and Jake
Bourbon Lens
About Tara Lindley
Tara, High West’s Sensory QA & Product Development Manager, began her career in the beverage industry in the wine world, making the switch to spirits upon joining the High West team. She now oversees sensory evaluations, alongside Master Distiller Brendan Coyle and Blending and Distilling Manager Isaac Winter, and guides decisions for new and seasonal blends. Over time, Tara has harnessed her confidence and cemented herself as an innovator.
About Holly Booth
Throughout her time at High West, Holly ascended to lead bartender and teamed up with Steve Walton, now High West’s director of hospitality, to grow the unique and cutting edge High West bar program. Holly aims to craft distinctive and impactful cocktails that celebrate whiskey and the beauty of the American West. One of Holly’s biggest challenges has been proving that whiskey itself isn’t just a man’s drink.
About High West Whiskey:
Utah’s first legal distillery since 1870, High West’s passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 U.S. states and internationally.
High West was honored to receive Whisky Advocate’s prestigious Distiller of the Year award in 2016. The ultimate authority on whisky said, “High West delivers innovative and delicious whiskeys, expands the definition of what it is to be a distiller, and pioneered a successful new paradigm for craft distilling.”
High West’s must-visit locations include our High West Distillery in Wanship, Utah, a 30,000 square foot world-class distillery and visitor center featuring educational tours and High West’s unique country-western cuisine; and our High West Distillery & Saloon in historic Old Town Park City, the world’s only ski-in gastro distillery that was voted “Best Park City Restaurant” by readers of City Weekly. It has received multiple accolades including earning Best Après Ski Bar in Utah by USA TODAY’s 10Best being named a finalist in the 2020 Park City’s Best Awards for Best Après Ski, a nomination for Best Bar by the James Beard Foundation, and a top-10 ranking on The Daily Meal’s list of 150 Best Bars in America.