Kiss the Cookbook #4 - Our favorites part 2
The Rouxde Cooking School Podcast
Release Date: 07/19/2024
History of the term "86'd"
The Rouxde Cooking School Podcast
John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!
info_outline
National Food Days!!!
The Rouxde Cooking School Podcast
John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!
info_outline
Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!
The Rouxde Cooking School Podcast
John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!
info_outline
Holiday Round Up!!
The Rouxde Cooking School Podcast
John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!
info_outline
Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese!
The Rouxde Cooking School Podcast
John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!
info_outline
Post-Turkey Wrap Up!!
The Rouxde Cooking School Podcast
John and Soren recall the ecstacy and the agony (mainly for John) of Thanksgiving 2025. Triumphant turkeys, savory stuffings, plentiful pies and ruined rolls are on the menu! Thnaks for listening!!!
info_outline
Thanksgiving Cooking Questions from Listeners!!
The Rouxde Cooking School Podcast
After a harrowing story about hot sauce trauma, John and Soren answer listener cooking questions while talking about what they are making and baking for Thanksgiving. thanks for listening!!!
info_outline
Regional American Thanksgiving Sides!!!
The Rouxde Cooking School Podcast
John and Soren Talk about regional Thanksgiving sides from around the USA. From Oyster Dressing to Tamales, we've got them covered! Thanks for listening!
info_outline
Cranberries!!!
The Rouxde Cooking School Podcast
John and Soren get tart over Cranberries. They talk the history, cultivation and the many, MANY names it goes by. We also hit some fun facts and try to convince Soren that cranberries aren't going to hurt him. Thanks for listening!
info_outline
Death Candy: The Story of how Halloween Candy isn't Killing your Kids!!
The Rouxde Cooking School Podcast
John and Soren talk about the ongoing panic about tainted Halloween candy and how there hasn't been one kid who has been poisoned by someone outside of their immediate family. Then we talk terrible kitchen accidents. Have a Spoopy time!!!!!
info_outlineJohn and Jeni talk about more of their favorite cookbooks. Here are the books covered:
Mexico: The Cookbook - by
Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)
My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste
Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did.
Thanks for llistening!!!