loader from loading.io

289: Blue Note Bourbon is the New Fuel of the Pros of Pickleball

Bourbon Lens

Release Date: 07/28/2024

365: Exploring Old Potrero Rye and Junipero Gin with Kevin Aslan of Hotaling & Co. show art 365: Exploring Old Potrero Rye and Junipero Gin with Kevin Aslan of Hotaling & Co.

Bourbon Lens

In this episode of The Bourbon Lens Podcast, Jake and Scott welcome Kevin Aslan of Hotaling & Co., Head Distiller/Blender for Old Potrero, and a longtime friend of the show. The conversation spans two shared passions—gin and rye whiskey—and highlights what makes Old Potrero one of the most distinctive producers in American whiskey. Jake and Scott dive into Kevin’s and Scott’s mutual love of gin, including a discussion of Junipero Gin and its lineup, exploring how botanical balance and unique gin prodction resonates with modern drinkers. The conversation then shifts to Old...

info_outline
364: Inside James B. Beam Distilling Co. and Hardin’s Creek with Alex Bowie show art 364: Inside James B. Beam Distilling Co. and Hardin’s Creek with Alex Bowie

Bourbon Lens

In this episode of The Bourbon Lens Podcast, Jake and Scott travel to Clermont, Kentucky to sit down with Alex Bowie, Director of Homeplace Experiences at the James B. Beam Distilling Co. The conversation was recorded on location in Beam’s brand-new podcast studio, with Bourbon Lens receiving early access to the space for an exclusive insider look. While working through a few first-day kinks in the new studio, Jake and Scott explore what makes the Beam Homeplace experience unique and dive into the current and upcoming whiskey innovations coming out of the James B. Beam Distilling Co. Alex...

info_outline
363: Jack Daniel’s New Tanyard Hill Rye & Heritage Barrel with Chris Fletcher show art 363: Jack Daniel’s New Tanyard Hill Rye & Heritage Barrel with Chris Fletcher

Bourbon Lens

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel’s Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery. The conversation covers the debut of Jack Daniel’s Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery’s highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release...

info_outline
362: Inside The Classic Cocktail Revival with Jennifer Brian show art 362: Inside The Classic Cocktail Revival with Jennifer Brian

Bourbon Lens

Bourbon Lens welcomes Jennifer Brian, "Cocktail Evangelist" and founder of , to discuss her upcoming book, , which released in September 2025 from the University Press of Kentucky. Born in the Bluegrass and shaped by deep family roots in Eastern Kentucky, Jennifer’s earliest memories of hospitality, food traditions, and gracious gatherings laid the foundation for her 25-year career in the hospitality industry. From luxury catering and event planning to becoming a nationally recognized cocktail evangelist, her work centers on collaboration, education, and making cocktails approachable for...

info_outline
361: Burnt Tavern Bourbon & William Berkele Distillery show art 361: Burnt Tavern Bourbon & William Berkele Distillery

Bourbon Lens

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with members of the team behind Burnt Tavern Bourbon, a new bourbon developed by William Berkele Distillery in collaboration with renowned whiskey maker Chip Tate. Joining the conversation are Bennett Clark, President of William Berkele Distillery, Royce Blevins, Lead Founder, and Chip Tate, Master Distiller. Together, they discuss the origins of Burnt Tavern Bourbon, the historical inspiration behind the brand, and how William Berkele Distillery is bringing a centuries-old story into the modern whiskey landscape. The episode...

info_outline
360: Inside the Estate Whiskey Alliance at UK's Beam Institute show art 360: Inside the Estate Whiskey Alliance at UK's Beam Institute

Bourbon Lens

Bourbon Lens heads to Lexington, Kentucky for an on-location episode at the James B. Beam Institute for Kentucky Spirits, located at the University of Kentucky. We sit down with Alexa Narel, Operations Manager for the Estate Whiskey Alliance, and Landon Borders, Director, to explore how the Alliance is reshaping the future of whiskey grain, sustainability, and transparency. The Estate Whiskey Alliance (EWA) brings together farmers, distillers, researchers, and industry partners to develop scientifically backed standards for estate-grown whiskey. Alexa and Landon break down what “estate...

info_outline
359: Field of Dreams Whiskey - Baseball, Bourbon, and Blending History show art 359: Field of Dreams Whiskey - Baseball, Bourbon, and Blending History

Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott sit down with Field of Dreams Whiskey Co-founders Andy Keller and Drew Storen, former Major League Baseball pitcher, to talk about how their shared passion for the game and great whiskey turned into one of the most unique whiskey projects in America. The conversation dives into the origin story of Field of Dreams Whiskey, Drew’s journey through the Major Leagues, and what life looks like after baseball. Andy and Drew share how the spirit of teamwork, community, and nostalgia behind Field of Dreams continues to inspire their approach to whiskey...

info_outline
358: Southern Distilling’s Pete Barger on American Whiskey show art 358: Southern Distilling’s Pete Barger on American Whiskey

Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott welcome back Pete Barger, Co-Founder and CEO of Southern Distilling Company and Statesville Contract Distilling, for an in-depth conversation about the growth and innovation happening in North Carolina whiskey. Pete shares insights into the distillery’s world-class production operations and how Southern Distilling has positioned itself as one of the largest producers of American Whiskey in the Southeast. The discussion dives into two standout whiskeys from their portfolio — Southern Star American Single Malt Whiskey and Southern Star Bottled...

info_outline
357: Showcasing Westland Garryana 10th Edition American Single Malt show art 357: Showcasing Westland Garryana 10th Edition American Single Malt

Bourbon Lens

Jake and Scott sit down with Shane Armstrong of Westland Distillery to explore the growing American Single Malt movement.  Westland has helped pioneer the category through innovation, transparency, and a true sense of place in the Pacific Northwest. The conversation centers on the release of Garryana 10th edition, Westland’s acclaimed limited-edition Garryana American Single Malt Whiskey. Aged a full 10 years, this special release represents the apex of the Garryana story, showcasing the unique influence of Quercus garryana, the rare native oak of the Pacific Northwest. Shane discusses...

info_outline
356: Three Chord Bourbon Volume 2, Vinyl Revival, & Whiskey Maker Ari Sussman show art 356: Three Chord Bourbon Volume 2, Vinyl Revival, & Whiskey Maker Ari Sussman

Bourbon Lens

Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand’s newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord’s connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both...

info_outline
 
More Episodes

The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company.  B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com.

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

 

Blue Note Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis. 

The brand’s whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that’s bold yet smooth.

“The location of our warehouses with high humidity and higher average temperatures than Kentucky make it the perfect place to age our whiskey,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Our award-winning flagship Blue Note expressions prove that point, with both Juke Joint and Crossroads winning Double Gold at the prestigious San Francisco World Spirits Competition two years running and Blue Note Uncut being named #7 on Whisky Advocate’s list of top whiskeys in 2022.”

The Blue Note Bourbon portfolio includes:

  • Blue Note Juke Joint ($34.99)
  • Blue Note’s flagship Straight Bourbon Whiskey is bottled at 93-proof, unfiltered
  • Mash Bill: 70% corn, 21% rye, and 9% malted barley
  • Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals, Wine Enthusiast (93 pts)
  • Blue Note Crossroads ($44.99)
  • Finished with several types of toasted French oak staves and bottled at 100-proof, unfiltered
  • Mash Bills: 70% corn, 21% rye, 9% malted barley and 78% corn, 13% rye, 9% malted barley
  • Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals
  • Blue Note Uncut ($49.99)
  • Aged for a minimum of four years and bottled at variable proofs
  • Mash Bill: 70% corn, 21% rye, and 9% malted barley
  • Awards: Whisky Advocate’s #7 top whiskeys of 2022 (92 pts)
  • Blue Note Straight Rye Whiskey ($34.99)
  • The most recent release is bottled at 93-proof, unfiltered
  • Mash Bill: 95% rye and 5% malted barley 
  • Awards: 2024 ASCOT Awards Double Platinum, Whisky Advocate (90 pts)
  • The brand has also introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve. 

Blue Note’s packaging is unique and quintessentially Memphis. Metallic blue music notes accent the front label, which features a guitar-like illustration, further reinforcing the product’s connection to the Bluff City’s musical roots.

Production Facility & Tasting Room

The 110,000 square foot production facilities, located on Royal Avenue just North of downtown Memphis, are open from Monday through Friday from 10am – 4:00pm and includes a unique and intimate tasting room. Guided tours are available on Thursdays and Fridays for $10 plus tax & fees. Guests can add a Tasting Flight Experience for an additional $5. For more information and to book a guided, behind-the-scenes tour, visit www.bluenotebourbon.com

About B.R. Distilling Company

Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 17 U.S. states, including: AL, AR, CO, CT, FL, GA, KS, KY, LA, MS, MO, NY, NJ, OK, SC, TN, and TX, and online at BlueNoteBourbon.com via Bevstack, which can be shipped to: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MD, MN, MO, NE, NJ, NC, NM, NV, NH, NY, ND, OH, OK, OR, PA, RI, TX, VA, WA and WI. Please sip responsibly.

Image Credit: Blue Note Bourbon / B.R. Distilling