44 - The Vadose Zone - A critical indicator for Nebraska groundwater quality
Daugherty Water for Food Podcast
Release Date: 07/30/2025
Daugherty Water for Food Podcast
When it comes to groundwater management, California was the wild west not long ago, with unrestricted pumping depleting many aquifers. But that changed in 2014 with the Sustainable Groundwater Management Act, which created about 350 Groundwater Sustainability Agencies (GSA) responsible for management of more than 140 of the state’s basins. Using a framework of local control, GSAs work to sustain groundwater resources for growers, industries, residents and ecosystems. In this episode, guest host , Senior Program Manager at DWFI, sits down with , groundwater...
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In this episode, host dives into the , a new approach to advanced water stewardship. Joining Frances is , DWFI Water and Cropping Systems Extension Educator and a co-collaborator on the new initiative. Through the Nebraska Master Irrigator Program, organizers invite participants to dig deeper and “talk shop" about the critical issues facing agricultural producers in Nebraska and throughout the U.S. The podcast discussion focuses on how this program helps farmers grow more with less, maximize existing farm investments, improve margins, and ultimately strengthen the...
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Episode 49 - Irrigation as a Service: A New Paradigm In our first episode of 2026, host discusses a unique approach to supporting access to irrigation for smallholder farmers with , Senior Program Manager at the Daugherty Water for Food Global Institute. Farmers of all sizes in all parts of the world need access to water, inputs and financing to grow food. Irrigation as a Service (IaaS) is an emerging business model to expand irrigation access, especially to smallholder farmers, and ultimately grow more food. Irrigation as a Service (IaaS) has a broad...
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In this special episode, host sits down with, Executive Director of the Daugherty Water for Food Global Institute, as he concludes nearly a . This deep-dive conversation covers Peter's distinguished career, from his early life on a farm in Scotland and pivotal international work in Africa, Asia, and the Middle East, to what drew him to lead the Institute in Nebraska. They discuss DWFI's greatest strategic achievements, the lasting impact of its work both globally and within Nebraska's agricultural community, and the philosophy behind investing in student research. Finally,...
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In this episode, host sits down with , DWFI and Nebraska Water Center’s water and cropping systems extension educator, to discuss why the most revolutionary science can only drive change if it's communicated effectively. Crystal and her colleague, Ann Briggs, at the Nebraska Water Center, created the "Beyond the Data" workshop, which aims to transform researchers and conservation professionals from data presenters into compelling storytellers. We explore the critical skills scientists need today, including the importance of audience empathy and tackling the barriers created...
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In this episode, we explore a unique initiative that puts water quality testing directly into the hands of high school students across Nebraska. Sara Brock-Contreras, a PhD student advised by Dr. Dan Snow, joins us to discuss her work on the Know Your Well program—an innovative educational and participatory science effort that equips students with the tools, training, and confidence to test domestic wells in their communities. Through hands-on learning, students gain a deeper understanding of water quality, local geology, and science communication while generating real data...
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Episode 44 - The Vadose Zone - A critical indicator for Nebraska groundwater quality The vadose zone is the area between crop roots and the water table, and is a critically important region for storage, transport and transformation of chemicals that can impact groundwater quality. In this episode of the Water for Food Podcast, host Frances Hayes talks with , a researcher with the Nebraska Water Center (NWC, a part of DWFI) who studies and monitors the impacts of irrigation and fertilizer on groundwater. Hayes is also joined by , assistant general...
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In the 43rd episode of the Water for Food Podcast, host Frances Hayes speaks with of the International Food Policy Research Institute (IFPRI) about the crucial link between irrigation and global health, expanding on Ringler's recent as part of the and previous episodes in this podcast. Together they explore how irrigation can improve health outcomes while also addressing potential unintended negative impacts and how to avoid them when designing irrigation solutions. The conversation highlights successful irrigation projects, strategies for ensuring access to...
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This special episode of the Water for Food Podcast commemorates the 15th anniversary of the Daugherty Water for Food Global Institute by sharing the story of its origin. Read the full historical account . The 15th anniversary year will be highlighted by a celebration reception at the upcoming 2025 Water for Food Global Conference, held in Lincoln, Nebraska, April 28-May 2. Learn more at waterforfood.nebraska.edu.
info_outlineEpisode 44 - The Vadose Zone - A critical indicator for Nebraska groundwater quality
The vadose zone is the area between crop roots and the water table, and is a critically important region for storage, transport and transformation of chemicals that can impact groundwater quality. In this episode of the Water for Food Podcast, host Frances Hayes talks with Arindam Malakar, a researcher with the Nebraska Water Center (NWC, a part of DWFI) who studies Nebraska’s vadose zone and monitors the impacts of irrigation and fertilizer on groundwater.
Hayes is also joined by Marie Krausnick, assistant general manager for Nebraska’s Upper Big Blue Natural Resources District (NRD). The Upper Big Blue NRD and other NRDs across the state have partnered with the University of Nebraska-Lincoln and the Nebraska Water Center in researching nitrate concentration in their districts. While nitrate levels in some areas have decreased in the Upper Big Blue NRD, there has been an overall increase of 54% in the district.
In Nebraska, as in many parts of the world, one of the key chemicals monitored in the vadose zone is nitrate. Nitrogen is a critical plant nutrient, but once it sinks below the roots and enters the vadose zone, it becomes a liability: both an economic loss for the farmer and a potential public health risk for some rural communities where wells have not been recently tested. Excess nitrate in drinking water can cause adverse health effects, particularly in infants and vulnerable populations, as too much nitrate in the body makes it harder for red blood cells to carry oxygen. Contaminants, like nitrates, present in the vadose zone can eventually appear in the underlying aquifers. NWC takes soil cores all the way down to the groundwater table, sometimes over 100 feet, and tests them for nitrate and other contaminants. These cores are crucial for understanding how water and chemicals move through the soil and potentially reach groundwater. They can also be useful in predicting water quality issues. The Nebraska Water Center Water Sciences Lab has collected vadose cores for decades. To increase the usability of all this data, they launched the Nebraska Vadose Zone Program online portal in 2015 with funding from the Nebraska Environmental Trust, Nebraska Department of Environment and Energy (now the Nebraska Department of Water, Energy, and Environment), and several Natural Resources Districts (NRDs).