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Buy Me Some Peanuts and Crackerjack (And All the Other Garbage Baseball Food)

The Rouxde Cooking School Podcast

Release Date: 04/13/2018

Who made Food???!!! show art Who made Food???!!!

The Rouxde Cooking School Podcast

John and Soren talk about the claims people have tobe the first to create classic dishes such as Chicago Deep Dish Pizza, Corndogs and Apple Pie. Sorry about John's audio, he still doesn't have a place to record. Thanks for listening!!!

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Chicken Wings: A History show art Chicken Wings: A History

The Rouxde Cooking School Podcast

John and Soren talk about chicken wings. They're favorite ways to cook the, sauce them and serve them before going into the muddy history of the original Buffalo Wing. Thanks for listening!!!

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Food news: Store Rotisserie Chickens, Fernet Branca Coins and John eats at a bad Restaurant!!! show art Food news: Store Rotisserie Chickens, Fernet Branca Coins and John eats at a bad Restaurant!!!

The Rouxde Cooking School Podcast

John and Soren talk about all of the fun food news there is you can use. After talking about what they've cooked over the last week and John detailing a terrible restaurant experience they cover a guy who has charted the best rotisserie chickens in the country and also how Fernet Branca make awesome coins that John is not at all mad he doesn't have one. Thanks for listening!!!

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What We've Been Eating and Cooking (The Flooded Basement Edition)!!! show art What We've Been Eating and Cooking (The Flooded Basement Edition)!!!

The Rouxde Cooking School Podcast

John and Soren are back (finally) after a longer-than-expected layoff. John talks about how his basement was ruined (thus the layoff) and then they catch up on what they've been cooking and eating. Thanks for listening and sorry about the audio!!!

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Food News: Summer Cooking, best lagers, best burgers and RIP to a place we've never wanted to eat at. show art Food News: Summer Cooking, best lagers, best burgers and RIP to a place we've never wanted to eat at.

The Rouxde Cooking School Podcast

John and Soren catch up on what they cooked over the Memorial Day weekend before going into stories of What people think the best lagers are as well as the best fast food burger joints in America before saying goodbye to a McDonals property we have never been to. Thanks for listening!!!

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Hot Dogs from around the world!!! show art Hot Dogs from around the world!!!

The Rouxde Cooking School Podcast

John and Soren talk about all things Hot Dog. From they're love of theese snappy sausages to the way they prefer them best. Then they talk about specific regional american dogs before traveling out of the states to see what the rest of the world offers (spoilers: they're all incredible!!). thanks for listening!!

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Regional Barbeque Sauces of America (and other places)!!!! show art Regional Barbeque Sauces of America (and other places)!!!!

The Rouxde Cooking School Podcast

John and Soren talk all things about local AMerican BBQ sauces. from Ttexas to Baltimore and everything in between. There is also talk of spice mixes, chiles and what store-bought sauce you should have for quick dinners. Thanks for listening!!!

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Food News: Lemonade Chips, Vegan Smoked Salmon, Low Sales in Fake Meat and Chocolate Fart Pills!!!! show art Food News: Lemonade Chips, Vegan Smoked Salmon, Low Sales in Fake Meat and Chocolate Fart Pills!!!!

The Rouxde Cooking School Podcast

John and Soren catch up on what they've been cooking and eating before talking about lemonade potato chips, vegan smoked salmon, low sales in fake meat and chocolate fart pills. Thanks for listening!!!

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Fredagsmys, or as the Swedish call it, Taco Friday!!!! show art Fredagsmys, or as the Swedish call it, Taco Friday!!!!

The Rouxde Cooking School Podcast

John talks about the Swedish tradition of Fredagsmys translated to "cozy Fridays" in which Swedes grab their PJs, hop on the couch and tuck into some from-a-box tacos and live their best lives. Thanks for listening!

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Texas Barbecue Talk with Soren Marckwardt!! show art Texas Barbecue Talk with Soren Marckwardt!!

The Rouxde Cooking School Podcast

Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!

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More Episodes

This week John Takes Rebecca out to the ballgame (her favorite place) and they talk about baseball food (traditional and very non-traditional). We cover the big three: Hot Dogs, Peanuts and Crackerjack and then get introduced to the modern and crazy foods sold at ballparks across the country.

After going through that panoply of garbage food we talk about one of John's favorite stories in baseball history: Ten Cent Beer Night. You might have heard about it but do you really know the craziness that happened? Join us and find out. Thanks for listening!!!