Take Another Little Pizza My Heart Pt 2 (extra toppings)
The Rouxde Cooking School Podcast
Release Date: 10/12/2018
Football Stadium Food!!!
The Rouxde Cooking School Podcast
This week John introduces his new cohost Chris O. and they talk about crazy foods from NFL football stadiums. From hot dogs to disgusting candy burritos we cover it all. Chris learns about funnel cake fries, antelope meat and the ominous story behind racoon hands. Thanks for listening!!!
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What We Did On Our Summer Vacation!!!
The Rouxde Cooking School Podcast
John, Leana and Crosby recount the foods and experiences they had while on break from this podcast. From Maryland to New York and finally Canada, listen to the Housers eats their way across many places. Thanks for Listening!!!
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Sylva Lin of Culinary Architecture!!!!
The Rouxde Cooking School Podcast
John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favorite things to eat in her store and why her Choco-Bananas are so insanely good. Thanks for listening!!!
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Fennel!!!
The Rouxde Cooking School Podcast
John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!
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Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk!!!
The Rouxde Cooking School Podcast
John and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!
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Jay Reifel Returns!!!
The Rouxde Cooking School Podcast
John chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like to be a contestant and also a judge on Beat Bobby Flay. Thanks for listening!!!
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Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!
The Rouxde Cooking School Podcast
John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!
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Checking in With a Teenager: A Talk With Crosby Houser
The Rouxde Cooking School Podcast
John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!
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Food News: Red Tuesday, Deep Fryer Horror and a Taste of Texas through a Supermarket
The Rouxde Cooking School Podcast
John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!
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History of the term "86'd"
The Rouxde Cooking School Podcast
John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!
info_outlineJohn and Rebecca continue their decent into pizza madness this week. We start with a history of pizza in the USA and talk about what our favorite pizza toppings are. We then cover basically every type of pizza you can find in America. It's varied and fun to see how goofy some of them are. We also talk about the largest commercial pizza available, how pizza has stopped crimes and end it with pizza delivery horror stories. Thanks for listening! Cheers!!!