Cleaning The Fridge
Don't Watch Me Cook
Listen to Chef G get maybe just a little punchy while cleaning the fridge. Keeping your fridge stock up-to-date and organized is something that gets away from everyone at one point or another, but a clean fridge will make your hobby home cooking so much easier and more pleasant. Chef G floats a bold philosophy on food waste in a less-than-perfect wording, so let's put it down here in more detail: Food can be wasted before it is thrown out. Strive to use everything you have before it goes bad; but when you just know that tomato paste is past its prime, understand that it is not the...
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Green Curry
Don't Watch Me Cook
Green Curry Equipment Large high walled pan with lid Knife Small spatula Optional: Kitchen scale Ingredients Green curry paste .5 lb King Oyster Mushroom 10 oz. Extra Firm Tofu 1 large Zucchini 2 cups of Cauliflower florets 1 can of coconut milk 1 bundle of glass noodles Instructions 1. Cover dried glass noodles with water to rehydrate 2. Heat oil in pan to low medium (around 4) 3. Slice king oyster mushrooms into half moons, quarter inch thick. Place flat in pan and allow to brown, flipping eventually to color both sides. 4. Tear or slice cauliflower into small florets. Toss cauliflower into...
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Italian Ground Pork with Greens and Cannelini Beans
Don't Watch Me Cook
Italian Ground Pork with Greens and Cannelini Beans Equipment: Wide, deep pan (about 12 inches wide, with high walls) Ingredients: 1 lb. Spiced Italian Pork Sausage (Ground) Half Box of Baby Bella Mushrooms 3-4 Leaves of Collard Greens 1 Can of Cannelini Beans Seasoning recommendations: Pepper Garlic (Sliced, Dehydrated, or Powdered) Blackening Nutritional Yeast Italian spices Potential Additions: White onion Fresh Garlic A light, fragrant, cheese such as parmeasan. Heat pan to medium high, with oil (or not, the pork has fat in it) Place spiced ground pork in pan whole and let...
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Split Pea Soup
Don't Watch Me Cook
This recipe includes extra notes that divert from how I did it in the episode, but that's part of the experience of cooking. After every dish you make, you'll have ideas of how it could be better. Write those down and keep them in mind for next time! Split Pea Soup inspired by Monggo Bean soup 2 cups of split green peas 6 cups of chicken broth (I used 1 box and 2 cups water) 1 tablespoon of ginger (Ginger paste is an appropriate substitute, you'll want to use quite a bit) 13.5 oz (1 can) of coconut milk 1 medium white onion 2 or more! cloves of garlic Additions: 1/2 pound of bacon (optional)...
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Simple Stovetop One-Pan Chili
Don't Watch Me Cook
Thank you for downloading the inaugural episode of Don't Watch Me Cook. Just as you're beginning your journey as a hobby home cook, I am beginning my journey as a hobby home podcaster. The first things we make may not be michelin-star worthy, but sometimes you've just got to be bold. Today's recipe is a simple stovetop one-pan Chili. Equipment 13" high wall ceramic pan Ingredients 1 lb ground pork 1 lb ground beef 1 Can of pinto beans 1 Can of kidney beans 1 Can chipotle in adobo (or more) 1 White onion 1 Can tomato paste 2 small zucchini squash Spices Mexican oregano Cumin...
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PRIMER: Don't Watch Me Cook
Don't Watch Me Cook
A brief explanation of what we're doing here.
info_outlineItalian Ground Pork with Greens and Cannelini Beans
Equipment: Wide, deep pan (about 12 inches wide, with high walls)
Ingredients:
- 1 lb. Spiced Italian Pork Sausage (Ground)
- Half Box of Baby Bella Mushrooms
- 3-4 Leaves of Collard Greens
- 1 Can of Cannelini Beans
Seasoning recommendations:
- Pepper
- Garlic (Sliced, Dehydrated, or Powdered)
- Blackening
- Nutritional Yeast
- Italian spices
Potential Additions:
- White onion
- Fresh Garlic
- A light, fragrant, cheese such as parmeasan.
- Heat pan to medium high, with oil (or not, the pork has fat in it)
- Place spiced ground pork in pan whole and let brown on one side
- Slice the collard greens' leaves into small strips, slice the stems into small chunks. Rinse collard greens and let dry
- Flip pork to other side and let brown. Break the pork up into small chunks, or even smaller grains if desired. Use this step to check the done-ness of the pork. If it's cooked through, you may consider removing the pork from the pan at this point to open up space to cook the rest of the ingredients.
- Add collard greens to pan, stirring occasionally
- Stem, rinse, dry, and slice the mushrooms and stems. Leave the mushrooms in larger slices (think cartoon pizza topping). Add mushrooms to pan and let brown.
- Once mushrooms are browned, open can of cannelini beans and pour contents into pan, including liquid. If you removed the pork in step 5, return it to the pan now.
- Add additional seasonings and mix.
- Lower temperature to a simmer and let the liquid from the can cook off somewhat, until creamy.