Real Homesteading is Messy as Hell w/ Becky Frame EP 41
Release Date: 07/16/2025
Dawn's Dirt Podcast
In this episode of Dawn’s Dirt, I sit down with Jason Smith, a farmer-rancher from Eckville, Alberta, who lived through the kind of CFIA nightmare you pray never lands on your gate. Jason shares how he built a deer operation from the late 90s, followed every rule, tracked every tag, double-fenced his farm, and still ended up forced to destroy his entire herd after CFIA claimed Chronic Wasting Disease was present. Here’s the gut punch: after it was all done, every single animal tested negative. We also dig into what this means for cattle producers right now as new traceability rules push...
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In this episode of Dawn’s Dirt, I sit down with Jared from Ruben’s Roots, a market gardener just outside the Battlefords in Saskatchewan who basically said “no plan, full send” and built a real business anyway. We get into the messy truth of year one (weed seed bank hell, irrigation learning curves, growing what you think will sell vs what actually sells), and how he turned carrots from his worst crop into his top earner through smarter systems, succession planting, and a few key tools. Jared breaks down his 30-inch bed setup, drip irrigation, DIY farm tools, and how he’s scaling...
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In this episode of Dawn’s Dirt, I’m sitting down with Christie Green, a landscape architect in Santa Fe who’s obsessed with food the same way I am, because food is never just food. We get into what it looks like to live in real relationship with what you eat, from gardening in tough desert conditions to hunting as a practice of presence, respect, and learning. Christie breaks down how to build soil that actually holds water, why “lazy gardening” is usually the smartest gardening, and how to start small without the Pinterest pressure. We also go deep on seasonality, calling out fake...
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In this episode of Dawn’s Dirt, I’m sittin’ down with James Cornwell of Nine Pines Farm — a farmer through and through who went from milking cows and smelling like silage to the Navy, then right back to the land where he belongs. We talk about what it really takes to build a profitable farm-to-table business without drowning in debt, why direct marketing beats begging at farmers markets, and how knowing your numbers is the difference between a farm and an expensive hobby. James breaks down pastured poultry, egg pricing, wholesale vs retail, and even the truth about “organic”...
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In this episode of Dawn’s Dirt, I’m lighting a fire under your farmers market booth and walking you through the five biggest mistakes that are quietly killing your sales. I share stories from running a 36,000 sq ft greenhouse, 20 acres of vegetables, and a whole lot of market days to show you exactly why your pricing probably sucks, why your booth looks “fine” but isn’t selling, and how your body language and phone habits are costing you real money. We dig into bundle pricing, display psychology, traffic flow, and how to turn simple “hello”s into long-term, loyal customers. If...
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In this episode of Dawn’s Dirt, I sit down with ranch mama and Sales Mama School founder, Sausha Davis, to talk about what it really looks like to build a business when you’ve got kids, cows and a whole lot of chaos. We get into her leap from a miserable six-figure corporate job into coaching, how she structures her days on the ranch so she doesn’t burn out, and why she believes every woman can create her own income stream—whether that’s beef boxes, horses, or farm to table sales. Sausha breaks down her “people before profit” approach to sales, the four buyer personalities every...
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In today’s episode of Dawn’s Dirt, I dig into the shocking reality of what small farmers are up against in Canada right now—from health inspectors threatening to shut down egg sales to the CFIA killing an entire flock of healthy ostriches simply because the rule book said so. I share real stories from my own farm, greenhouse, and markets to show how red tape, inconsistent regulations, and plain old government overreach are pushing everyday farmers out while turning food freedom into a maze designed to scare people away from getting started. But there’s hope—and power—when you learn...
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In this episode of Dawn’s Dirt, I sit down with sixth-generation Wisconsin dairy farmer Tristan Swartz, the man behind “Doing It Wrong Dairy,” to talk about what right really looks like in farming. We go deep into old-school dairying, why he still milks in a stanchion barn with “outdated” equipment, and how leaving calves on their mamas actually improves health, production, and peace in the herd. Tristan shares how community used to work in rural life—neighbors just showing up with tractors when you were in trouble—and why he refuses to trade integrity for corporate convenience....
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In this episode of Dawn’s Dirt, I sit down with Kelli Foreman of Kodiak Goat Dairy, fifth-generation farmer on a storm-tossed Alaskan island,where one day you’re milking A2/A2 cows and the next you’re shaking a green bucket at a bear. We get real about building true food security when the boats don’t come, finishing beef on kelp, running a micro raw-milk dairy the right way, and raising farm kids who can actually do hard things. We talk about community bartering over bureaucracy, making soil from manure on a literal rock, and why resilience isn’t a slogan, it’s a system you build...
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In this episode of Dawn’s Dirt, I sit down with Trent Koehn from GreenEase to talk real farm business—how SOPs, culture, and faith turn chaos into profit, and how tiny, daily improvements can 3x your yields without selling your soul to the system. We get into lean farming, hiring right, and why problems should make you smile—because they’re roadmaps to better processes, safer teams, and healthier greens. Trent shares how his family greenhouse bounced back after COVID restaurant drop-offs, why they now keep ~50¢ on the dollar, and the nerdy-but-sexy oxygen trick that crushes root rot...
info_outlineIn today’s episode of Dawn’s Dirt, I sat down with Becky from Toby Way Farm and oh baby, did we go there. We’re talking raw, real farm life: goat guts, chicken math, and why your organic ideology might be killing your animals (not to mention your wallet). Becky and I don’t sugarcoat things because life on a homestead isn’t Pinterest-perfect, it’s dirty, hard, heartbreaking, and 100% worth it. We dig into goat parasites, feed decisions, farm math, and what it really means to be a modern homesteader with integrity. We even get into government overreach, raw milk laws, and why you can eat the Twinkie if you damn well want to. This episode is pure gold for anyone navigating the tension between doing it “right” and doing what actually works.
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Episode Highlights: goat math, raw milk, organic myths, animal loss, real farming, parasite management, farm-to-table realities, farm community, food freedom, government overreach, holistic animal care, starting small
Takeaways:
- If you have livestock, you’re going to have dead stock
- Parasite management in goats is essential and requires learning, not guessing
- Organic doesn’t always mean better—it has to make financial sense
- Community is key—barter, trade, and connect with local farmers
- Chickens are not vegetarians—stop pretending they are
- Real homesteading isn’t perfect, it’s practical
- Grace is just as important as grit on the farm
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Links & Resources Mentioned
Visit Dawn’s Website: https://www.dawnsdirt.ca/
Dawn’s Instagram: https://www.instagram.com/dawns_dirt/
Becky’s Instagram: https://www.instagram.com/toby_way_farm/
Becky’s Website: https://www.tobywayfarm.com/
Becky’s Facebook: https://www.facebook.com/TobyWayFarm
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Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together!
https://www.dawnsdirt.ca/book-online
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