Dawn's Dirt Podcast
In Dawn's Dirt Podcast, seasoned farmer-turned-homestead coach Dawn brings you the raw, unfiltered truth about everything from the ground up. From soil science and homestead self-sufficiency to the complexities of food freedom, Dawn dives into every gritty detail to help you grow your own food and create a sustainable homestead that breaks free from the grocery store chains. Guided by the mantra "No Farmers, No Food," Dawn sheds light on why growing our own food and building a homestead lifestyle matters, connecting us to the earth and each other. Join Dawn each week as she digs into conversations with farmers, homestead experts, wellness coaches, and voices from all walks of life. From gardening, homestead living, and sustainable practices to discussions on religion, politics, and society, no topic is off the table. Here, "dirt" goes beyond soil; it’s about uncovering the deeper truths and resilience that come with homesteading and independent living. Check out Dawn’s Website and Coaching Program at https://www.dawnsdirt.ca/
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CFIA Forced 550 Deer Dead Then Zero Tested Positive with Jason Smith EP 65
02/04/2026
CFIA Forced 550 Deer Dead Then Zero Tested Positive with Jason Smith EP 65
In this episode of Dawn’s Dirt, I sit down with Jason Smith, a farmer-rancher from Eckville, Alberta, who lived through the kind of CFIA nightmare you pray never lands on your gate. Jason shares how he built a deer operation from the late 90s, followed every rule, tracked every tag, double-fenced his farm, and still ended up forced to destroy his entire herd after CFIA claimed Chronic Wasting Disease was present. Here’s the gut punch: after it was all done, every single animal tested negative. We also dig into what this means for cattle producers right now as new traceability rules push toward government databases, more paperwork, and more pressure on small, family farms. If you care about food freedom, farm-to-table, and keeping farmers on the land, you need to hear this one. ______________________________________________ Episode Highlights: CFIA enforcement, chronic wasting disease explained, deer farming and hunting industry, quarantine and compensation process, government overreach in agriculture, paperwork and expanding regulations, traceability vs control, small farms under pressure, big ag consolidation concerns, Alberta-led solutions, farm-to-table importance, rebuilding community and family connection Takeaways: Traceability is not the issue, government control and creeping requirements are A “rule change” often becomes layers of paperwork that producers never agreed to Small farms get crushed first when systems require constant computer reporting Biosecurity and good husbandry do not guarantee fair treatment by regulators Local farm-to-table systems strengthen trust, transparency, and community When communication breaks down, families pay the price not bureaucrats Protecting food freedom starts with producers organizing locally and loudly ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself, help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How He Built a Profitable Market Garden From Scratch with Jared Reuben EP 64
01/31/2026
How He Built a Profitable Market Garden From Scratch with Jared Reuben EP 64
In this episode of Dawn’s Dirt, I sit down with Jared from Ruben’s Roots, a market gardener just outside the Battlefords in Saskatchewan who basically said “no plan, full send” and built a real business anyway. We get into the messy truth of year one (weed seed bank hell, irrigation learning curves, growing what you think will sell vs what actually sells), and how he turned carrots from his worst crop into his top earner through smarter systems, succession planting, and a few key tools. Jared breaks down his 30-inch bed setup, drip irrigation, DIY farm tools, and how he’s scaling while still working a full-time job. Then we go there on organic certification, food labels, and why “naturally grown” plus trust and transparency can beat bureaucracy. If you’re starting from scratch, this one is pure practical gold. ______________________________________________ Episode Highlights: market gardening, small scale farming, growing food for profit, starting a market garden, farm to table, local food systems, sustainable farming, naturally grown produce, organic vs organic certified, succession planting, vegetable crop planning, DIY farm tools, bed system farming, small farm business, market garden success Takeaways: Let the market tell you what to grow and cut the “nice idea” crops fast Standardize your beds and systems so everything gets easier to measure and repeat Companion planting can solve problems without fancy sprays or drama Tools that save your body save your business, even DIY ones Succession planting turns random harvests into consistent income Hire for the bottleneck that burns you out, not the task you love “Local and transparent” often matters more than a certification badge ______________________________________________ Links & Resources Mentioned Jared’s Instagram | Jared’s Website | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How to Build a Food System You Trust with Christie Green EP 63
01/07/2026
How to Build a Food System You Trust with Christie Green EP 63
In this episode of Dawn’s Dirt, I’m sitting down with Christie Green, a landscape architect in Santa Fe who’s obsessed with food the same way I am, because food is never just food. We get into what it looks like to live in real relationship with what you eat, from gardening in tough desert conditions to hunting as a practice of presence, respect, and learning. Christie breaks down how to build soil that actually holds water, why “lazy gardening” is usually the smartest gardening, and how to start small without the Pinterest pressure. We also go deep on seasonality, calling out fake “farm-to-table,” and why growing even one thing can flip a switch in your body and your brain. If you’re craving food freedom, community, and a way back to what’s real, this one’s for you. ______________________________________________ Episode Highlights: food intimacy, hunting as ritual, composting basics, building soil in dry climates, sunken beds and bioswales, lazy gardener design, container gardening, perfectionism in gardening, seasonal eating, real farm-to-table accountability, food sovereignty, respectful dialogue across differences Takeaways: Food hits different when you know the story behind it Start small so you don’t set yourself up to quit In dry climates, the goal is soil that holds water, not just water on top Put gardens where you will see them every day, not in the back 40 Gardening is an experiment, not a test you pass or fail Seasonal eating connects you back to place and to your body Food can build bridges when we lead with respect instead of being right ______________________________________________ Links & Resources Mentioned Christie’s Instagram | Christie’s Website | Christie’s Book | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Why Knowing Your Farmer Matters More Than Labels with James Cornwell EP 62
12/31/2025
Why Knowing Your Farmer Matters More Than Labels with James Cornwell EP 62
In this episode of Dawn’s Dirt, I’m sittin’ down with James Cornwell of Nine Pines Farm — a farmer through and through who went from milking cows and smelling like silage to the Navy, then right back to the land where he belongs. We talk about what it really takes to build a profitable farm-to-table business without drowning in debt, why direct marketing beats begging at farmers markets, and how knowing your numbers is the difference between a farm and an expensive hobby. James breaks down pastured poultry, egg pricing, wholesale vs retail, and even the truth about “organic” chicken. We also get into faith, family, and the mindset shift that changed everything: it’s not your farm… it’s God’s. If you want to feed people, build community, and make farming sustainable again, this one will light you up. ______________________________________________ Episode Highlights: farm-to-table, pastured poultry, food freedom, direct marketing, small-scale farming, pricing your products, chicken math, egg profitability, wholesale vs retail, farming without debt, faith-based farming, family farms Takeaways: Treat your farm like a business or it becomes a money-sucking hobby Know your true cost per dozen eggs and price like you mean it Direct-to-consumer sales build stronger customers than markets do Education is marketing and marketing is what keeps the farm alive “Organic” doesn’t always mean access to outdoors or better welfare Scaling often requires adjusting ideals while keeping your standards Faith, family, and teamwork are fuel when farming gets hard ______________________________________________ Links & Resources Mentioned Nine Pines Instagram | Nine Pines Website | Nine Pines Facebook | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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The 5 Biggest Mistakes Vendors Make at a Farmers Market EP 61
12/10/2025
The 5 Biggest Mistakes Vendors Make at a Farmers Market EP 61
In this episode of Dawn’s Dirt, I’m lighting a fire under your farmers market booth and walking you through the five biggest mistakes that are quietly killing your sales. I share stories from running a 36,000 sq ft greenhouse, 20 acres of vegetables, and a whole lot of market days to show you exactly why your pricing probably sucks, why your booth looks “fine” but isn’t selling, and how your body language and phone habits are costing you real money. We dig into bundle pricing, display psychology, traffic flow, and how to turn simple “hello”s into long-term, loyal customers. If you’re ready to treat your market table like a real business, charge what you’re worth, and leave the market with a fuller till (and heart), this one’s for you. ______________________________________________ Episode Highlights: farmers markets, pricing mistakes, bundle pricing, booth display, traffic flow, customer engagement, sales psychology, small business, vendor confidence, relationship-building, market strategy, product value Takeaways: Price your products like a real business, not a charity Stop undercharging for eggs, produce, and preserves Use bundle pricing to naturally increase every customer’s spend Make your booth look full, inviting, and easy to navigate Stand up, say hello, and actually talk to people Build relationships so customers come back week after week Get off your phone if you want to make money ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Struggling to Make Farm-to-Table Profitable? Start Here with Sausha Davis EP 60
12/03/2025
Struggling to Make Farm-to-Table Profitable? Start Here with Sausha Davis EP 60
In this episode of Dawn’s Dirt, I sit down with ranch mama and Sales Mama School founder, Sausha Davis, to talk about what it really looks like to build a business when you’ve got kids, cows and a whole lot of chaos. We get into her leap from a miserable six-figure corporate job into coaching, how she structures her days on the ranch so she doesn’t burn out, and why she believes every woman can create her own income stream—whether that’s beef boxes, horses, or farm to table sales. Sausha breaks down her “people before profit” approach to sales, the four buyer personalities every farmer and maker needs to know, and why proof of concept matters more than perfect logos or pretty branding. If you’re a farm girl, homesteader or side-hustling mama who’s sick of waiting for permission, this episode will light a fire under your butt in the best way. ______________________________________________ Episode Highlights: women in agriculture, ranch mom entrepreneur, farm to table business, women in farming, rural business coaching, sales coaching for farmers, ranch life motherhood, homestead business tips, buyer personality types, small farm marketing, online business for moms, farm to consumer sales, mindset for women entrepreneurs, building confidence in business, sustainable ranching business strategies Takeaways: Your energy and routines set the tone for your whole farm and business Kids watching you work is a gift, not a problem Entrepreneurship is available to every woman in some form You are the catalyst for change in your life Selling gets easier when you understand different buyer personalities Proof of concept matters more than perfect branding at the start People before profit naturally creates more profit over time ______________________________________________ Links & Resources Mentioned Sausha’s Instagram | Sausha’s Website | Sausha’s YouTube | The Sales Mama Podcast | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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The Ostrich Massacre & Government Overreach EP 59
11/26/2025
The Ostrich Massacre & Government Overreach EP 59
In today’s episode of Dawn’s Dirt, I dig into the shocking reality of what small farmers are up against in Canada right now—from health inspectors threatening to shut down egg sales to the CFIA killing an entire flock of healthy ostriches simply because the rule book said so. I share real stories from my own farm, greenhouse, and markets to show how red tape, inconsistent regulations, and plain old government overreach are pushing everyday farmers out while turning food freedom into a maze designed to scare people away from getting started. But there’s hope—and power—when you learn how to think creatively, build local networks, and reclaim your part in the food system. If you’ve ever wondered why farm-to-table feels “risky,” or if you’ve felt called to grow food but fear the bureaucracy… this episode connects the dots you need to see. ______________________________________________ Episode Highlights: government overreach in farming, CFIA ostrich cull, ostrich massacre Canada, raw milk laws Canada, farm to table business, farmers market fraud, small farm regulations, Canadian food bureaucracy, egg regulations Alberta, local food systems, food freedom Canada, know your farmer ______________________________________________ Episode Highlights: raw milk Canada, farm to table business, CFIA overreach, ostrich farm culling, small farm regulations, Canada dairy quota, farmers market resellers, Health Canada cloned meat, food freedom, backyard chickens, local food systems, government bureaucracy in farming Takeaways: You don’t have to let bureaucracy stop you from farming or selling food Knowing your local farmers is now a non-negotiable part of real food security Cheap grocery store food comes at the cost of small farms, quality and independence Creative thinking inside the rules can keep you compliant and still profitable Backyard gardens and chickens are powerful tools against food system control Supporting real farmers today is how you secure your family’s options tomorrow You can turn almost any piece of land into a small farm-to-table business ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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This Man Proves That Old School Farming Isn’t Dead with Tristan Swartz EP 58
11/19/2025
This Man Proves That Old School Farming Isn’t Dead with Tristan Swartz EP 58
In this episode of Dawn’s Dirt, I sit down with sixth-generation Wisconsin dairy farmer Tristan Swartz, the man behind “Doing It Wrong Dairy,” to talk about what right really looks like in farming. We go deep into old-school dairying, why he still milks in a stanchion barn with “outdated” equipment, and how leaving calves on their mamas actually improves health, production, and peace in the herd. Tristan shares how community used to work in rural life—neighbors just showing up with tractors when you were in trouble—and why he refuses to trade integrity for corporate convenience. We also pull back the curtain on raw milk laws, COVID butchering insanity, and how creative farmers are quietly outsmarting bureaucratic rules to keep families fed. If you’re craving proof that small, scrappy, values-driven farms can feed a community and push back on a broken food system, this conversation will light a fire under you. ______________________________________________ Episode Highlights: farm childhood, old-school equipment, calves-with-mamas, community support, work ethic, side hustles, raw milk laws, food control, resilience, creativity, regenerative farming, food freedom Takeaways: Farming doesn’t feel like work when it’s who you are Old equipment and “doing it wrong” can still be profitable Leaving calves with their mothers can improve health and behavior Community support on the land is worth more than fancy machines Creativity lets farmers work within the rules without betraying their values Our food system is about control and dollars, not always health Real change starts when ordinary farmers and eaters simply say “no” ______________________________________________ Links & Resources Mentioned Tristan’s Facebook | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How an Alaskan Farmer Feeds Her Community with Kelli Foreman EP 57
11/12/2025
How an Alaskan Farmer Feeds Her Community with Kelli Foreman EP 57
In this episode of Dawn’s Dirt, I sit down with Kelli Foreman of Kodiak Goat Dairy, fifth-generation farmer on a storm-tossed Alaskan island,where one day you’re milking A2/A2 cows and the next you’re shaking a green bucket at a bear. We get real about building true food security when the boats don’t come, finishing beef on kelp, running a micro raw-milk dairy the right way, and raising farm kids who can actually do hard things. We talk about community bartering over bureaucracy, making soil from manure on a literal rock, and why resilience isn’t a slogan, it’s a system you build at home with your neighbors. If you crave a life where food, family, and freedom actually mean something again, this one’s your roadmap—with laughter, grit, and zero fluff. ______________________________________________ Episode Highlights: kodiak island, raw milk, a2/a2 dairy, goat dairy, food security, kelp-finished beef, farm kids, farmers market, compost soil, micro dairy, barter economy, community resilience Takeaways: Resilience starts local—feed your own community first Empty shelves are normal there; systems must assume storms Kelp and grass can finish beef beautifully Raw milk done right requires rigorous cleanliness Barter and relationships beat red tape Make soil, make food—close the loop Do it messy, then refine as you go ______________________________________________ Links & Resources Mentioned Kelli’s Instagram | Kelli’s Website | Kelli’s YouTube | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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The Farm Hack That Cut Hours in Half with Trent Koehn EP 56
11/05/2025
The Farm Hack That Cut Hours in Half with Trent Koehn EP 56
In this episode of Dawn’s Dirt, I sit down with Trent Koehn from GreenEase to talk real farm business—how SOPs, culture, and faith turn chaos into profit, and how tiny, daily improvements can 3x your yields without selling your soul to the system. We get into lean farming, hiring right, and why problems should make you smile—because they’re roadmaps to better processes, safer teams, and healthier greens. Trent shares how his family greenhouse bounced back after COVID restaurant drop-offs, why they now keep ~50¢ on the dollar, and the nerdy-but-sexy oxygen trick that crushes root rot in hydroponics. If you care about farm-to-table, small-scale profitability, servant leadership, and building tools that actually help farmers, this one’s for you ______________________________________________ Episode Highlights: farm-to-table, hydroponic greenhouse, lean farming, SOPs, standard operating procedures, farm profitability, servant leadership, faith in business, dissolved oxygen, pythium/root rot, plug poppers & drop seeders, small-farm innovation Takeaways: Tiny improvements compounded daily beat big swings SOPs create freedom, safety, and consistency Culture is a strategy when leaders lift people up Checklists first, then SOPs for complex tasks Track root causes, not people, to fix problems Oxygenation can solve hydroponic disease at the root Profitability follows focus, process, and servant leadership ______________________________________________ Links & Resources Mentioned Trent’s Instagram | Trent’s Website | Trent’s YouTube | 2 Second Lean by Paul Akers | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Can Eating Animals Actually Save the Planet? with Abey Scaglione EP 55
10/29/2025
Can Eating Animals Actually Save the Planet? with Abey Scaglione EP 55
In this episode of Dawn’s Dirt, I sit down with Abey from Ruckle Farm to dig into her new book, Radical Farm: Animals, Food, and Our Future. We get real about why well-sourced animal foods support human health, animal welfare, and the land, and how to bridge the “vegans vs. ranchers” divide with curiosity instead of name-calling. Abey shares her journey from teen vegetarian to animal farmer, the ethics behind “there is no deathless diet,” and practical homesteading know-how—from raw milk and cheese making to raising chickens, sheep, and cattle. We talk Victory Gardens, kids’ nutrition, the true cost of food, and rebuilding resilient local food systems. If you care about nutrient-dense meals, regenerative agriculture, and taking back your food sovereignty, this one’s for you. ______________________________________________ Episode Highlights: faith-farming-freedom, ethical meat, raw milk, regenerative agriculture, Ruckle Farm, Salt Spring Island, nutrient-dense eating, homesteading 101, Victory Gardens, kids’ real food, grocery labels vs. reality, farm-to-table sales Takeaways: There is no deathless diet—own your choices Well-raised animal foods can benefit land, animals, and people Start small: herbs, a microgarden, or six backyard hens Victory Garden math still works for modern families Labels mislead—know your farmer and ask questions Budget by growing some food and prioritizing protein Curiosity builds bridges; outrage burns them ______________________________________________ Links & Resources Mentioned Abey’s Instagram | Ruckel Farm Instagram | Ruckle Farm Website | Abey’s TikTok | Abey’s Book | Abey’s Substack | ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How to Prepare When Shit Hits the Fan EP 54
10/22/2025
How to Prepare When Shit Hits the Fan EP 54
In this episode of Dawn’s Dirt, I get real about a hard question: if things go sideways, how are you feeding your family? I share what I learned selling farm boxes through 2020, why “I’ll just come to your place” isn’t a plan, and how small, steady action now (gardens, chickens, CSAs, real relationships with real farmers) builds food sovereignty fast. I talk backyard growing (even on a tiny lot), microgreens you can crank out in a spare corner all winter, and why supporting your farmer today is the best “insurance” for tomorrow. This isn’t fear porn, it’s love in work boots. I love people, and the most loving thing I can do is teach you to feed yourselves, your kids, and your neighbors. We the people have the power; let’s use it with courage, community, and a shovel. ______________________________________________ Episode Highlights: food sovereignty, backyard gardens, microgreens at home, chickens in the city, CSA memberships, buying from real farmers, cutting out middlemen, building local community, preparing without panic, faith and responsibility, small-scale farm sales, proactive not reactive Takeaways: Don’t outsource your survival Start a garden now, not “someday” Microgreens can feed you year-round indoors Support actual farmers directly, not resellers Join or launch a CSA to strengthen ties Build real relationships with neighbours today Preparation is love in action ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land, selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! Visit Dawn’s Website | Dawn Dirt’s Instagram | / Dawn’s Dirt Podcast Instagram | ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Your Farm Needs Prayer, Not Permission with Brittney Long EP 53
10/15/2025
Your Farm Needs Prayer, Not Permission with Brittney Long EP 53
In this episode of Dawn’s Dirt, I sit down with Brittney Long from Faithful Farming to get real about raising kids, running cattle, holding full-time careers, and keeping Jesus at the center of it all. We talk high beef prices, why younger families struggle to enter agriculture, and how local, direct-to-consumer sales can rewrite the food system. Brittany shares the power of a strong village—Papa Day included—plus why teaching kids to “do dangerous things safely” builds grit and confidence. We dig into prayerful decision-making on buying land, the reality behind glossy homestead feeds, and why community, church, and farmers’ markets are bringing food back home. If you care about faith, family, and food sovereignty, this one’s for you. ______________________________________________ Episode Highlights: family farming, faith-led decisions, black angus cattle, mom guilt, village support, kids & machinery, work ethic, local food systems, direct marketing, beef market realities, prayer in business, farmers’ markets Takeaways: Build a village and use it Lead with faith when making business decisions Teach kids responsibility through real farm work Question the big food system and buy local Social media builds trust and repeat customers Routine beats overwhelm on busy family farms Ask mentors for help and start small ______________________________________________ Links & Resources Mentioned Brittney’s Instagram: Brittney’s TikTok: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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The App That Brings the Market to You with Weat Local Market EP 52
10/08/2025
The App That Brings the Market to You with Weat Local Market EP 52
In this episode of Dawn’s Dirt, I’m bringing you a powerhouse conversation with a farm-grown entrepreneur who’s shaking up the food system in the best way possible. From her roots on a multi-generation farm in Northern Alberta to launching an app that’s basically “Skip the Dishes for farmers,” she’s proof that innovation doesn’t just live in Silicon Valley—it lives in the soil. She is the founder of Weat Local Market App. We talk about building a local food economy that actually serves both producers and consumers, how to cut out the middlemen and bureaucracy, and why hyper-local shopping is the future. Whether you’re a farmer, homesteader, or a busy mama who wants fresh food without the grocery store games, this episode is going to light you up. Let’s get real about how we buy food, who we support, and why healthier, fresher, local food is not just possible—it’s necessary. ______________________________________________ Episode Highlights: farm-to-table, food freedom, local economy, entrepreneurship, digital tools, farmers markets, hyperlocal shopping, bureaucracy, healthier food, producer empowerment, community building, farm innovation Takeaways: Farmers are the original entrepreneurs Local food can and should be as easy to buy as takeout Cutting out middlemen gives power back to producers Hyper-local shopping strengthens community economies Food loses nutrition the farther it travels Apps and tools can revolutionize farmers markets Supporting local food supports your own resilience ______________________________________________ Links & Resources Mentioned Weat Instagram: Weat Local Market Website: Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Is EU Farming More Sustainable Than Canada? with Cole EP 51
10/01/2025
Is EU Farming More Sustainable Than Canada? with Cole EP 51
In this episode of Dawn’s Dirt, I sit down with “Young Cole,” a 21-year-old Alberta farm kid who took his grit overseas to learn regenerative farming in Finland. We jam on real-world soil health, cover crops, EU pesticide rules (yes, glyphosate is used, but differently), and what small, mixed farms can borrow from Europe without swallowing the red tape. Cole breaks down nitrogen-fixing legumes, why Finland’s tiny, rocky fields shape their practices, and how government subsidies change farmer behavior—for better and worse. We also talk about food sovereignty, farm-to-table realities, and how a few chickens and a plan can change a family’s future. It’s practical, hopeful, and a little mouthy—just how we like it. ______________________________________________ Episode Highlights: young farmer grit, regenerative farming, cover crops, soil microbiome, nitrogen fixation, EU pesticide rules, government subsidies, small-scale profitability, mixed farming, farm-to-table, food sovereignty, Alberta vs Finland Takeaways: Regenerative ≠ organic; it’s a long-game soil strategy Legumes fix nitrogen via root nodules to feed future crops EU allows glyphosate but not as a pre-harvest desiccant for human grain Subsidies shape behavior; control the money, control the farm Small fields, wet climate, and rocks drive Finnish methods Mixed farms can stack value by grazing and hay in rotation Start tiny (five chickens) and build consistent, direct relationships ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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The Best Business Advice I Was Ever Given EP 50
09/24/2025
The Best Business Advice I Was Ever Given EP 50
In this episode of Dawn’s Dirt, I celebrate EPISODE 50 with a big ol’ thank-you and my heart on my sleeve. I share the best business advice I ever got and how handing my farm and this show back to the Lord lifted the weight and sharpened my mission. You’ll hear my greenhouse-to-farmers-market journey, why I sold the farm, and how that pivot lit a fire to teach farm-to-table, build community, and put real food (and freedom) back in our own hands. We’ll riff on productivity with purpose, sowing into people, and why small, local action beats top-down control every time. If you’re carrying your business alone, this one will feel like a deep breath and a marching order. ______________________________________________ Episode Highlights: Episode 50, gratitude, faith-led business, talk to the Owner, selling the farm, 36k sq ft greenhouse, farmers markets, people over politics, food freedom, community building, teaching farm-to-table, productive on purpose Takeaways: The most freeing CEO move is giving the business back to God When stuck, “talk to the Owner” and ask for marching orders Productivity means giving, producing, risking, and sowing into people Selling a chapter can be obedience, not failure Real food and real freedom grow locally, not bureaucratically Relationships are the real ROI of any business Teach others what you know so communities feed themselves ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Why This Dad Bet on Homesteading…and Won with Jason (Sow the Land) EP 49
09/17/2025
Why This Dad Bet on Homesteading…and Won with Jason (Sow the Land) EP 49
In this episode of Dawn’s Dirt, I sit down with Jason from Sow the Land, a North Carolina homesteader who went from city cubicles to pasture life and brought his family, grit, and 300K YouTube subscribers along for the ride. We talk cancer wake-up calls, minimalist living, selling the couch to chase land, and why growing even one tomato can change your whole life. Jason shares how they scaled from a 1.5-acre starter homestead to 14 acres with turkeys, cooney cooney pigs, pasture poultry, workshops, and a thriving online education business. We get real about entrepreneurship, bartering with neighbors, moving animals daily, and choosing meaningful work over easy money. If you’re itching to start where you are, even in a city backyard, this one lights a fire under your boots. ______________________________________________ Episode Highlights: homestead beginnings, cancer to catalyst, minimalist reset, leap of faith, starter homestead, 14-acre expansion, cooney cooney pigs, pasture poultry, turkey raising, hands-on workshops, YouTube education, community barter Takeaways: Start where you are…front yard, borrowed yard, anywhere One tomato plant can change your life Go all in and learn fast from failure Say yes early to discover what you love Move animals often to heal soil and grow better meat Community and bartering make the lifestyle sustainable Fulfillment beats easy money every time ______________________________________________ Links & Resources Mentioned Jason’s Instagram: Jason’s Website: Sow the Land YouTube: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How Do You Turn a Farm Into a Business? with Brooke Vanderkley EP 48
09/10/2025
How Do You Turn a Farm Into a Business? with Brooke Vanderkley EP 48
In today’s episode of Dawn’s Dirt, I sit down with Brooke Vanderkley from Vanderkley Valley Farm, a mama of four, farmer, and full-tilt entrepreneur about building a profitable, values-driven homestead without burning out. We jam on seasons over “balance,” scaling from 30 to 600 meat birds, pricing eggs like a pro, pivoting after hail wipes you out, and turning a farm into a family-powered brand with agritourism, Airbnb and (yup) shampoo sales. If you’re ready to stop dabbling and start designing a farm-to-table business that actually pays, this one’s your marching orders. ______________________________________________ Episode Highlights: seasons not balance, scaling meat chickens, soy & corn free eggs, premium pricing, agritourism & glamping, 5am routines, serving over selling, involving kids, grocery-store marketing, pivoting after setbacks, renting land in town, team-first leadership Takeaways: Build in seasons, not “balance” Pick a profitable lane before adding more Price for value, not guilt Market relentlessly and locally Differentiate (e.g., soy/corn-free) to stand out Involve your kids and protect family time Think beyond products: add experiences and education ______________________________________________ Links & Resources Mentioned Brook’s Instagram: Brooke’s Website: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Why Are We Letting Small Farms Die? EP 47
09/03/2025
Why Are We Letting Small Farms Die? EP 47
In today’s episode of Dawn’s Dirt, I’m pouring my heart out about food freedom, the farmer’s mindset, and why small-scale agriculture just might save the world. We’re talking grit, government overreach, and how the heck we got from homemade buns to preservative-filled grocery store shelves. I share wild stories from my farming days—broken bones, tornadoes, angry sheepdogs—you name it. But more importantly, I’m sounding the alarm (again!) that small farmers are being pushed out, and now is the time to rise. Whether you’ve got a backyard garden or a quarter section, you’ve got the power to feed your family, your community, and take back control. Let’s get loud about local food, y’all. ______________________________________________ Episode Highlights: food freedom, small farmers, grocery store bureaucracy, Canada GAP certification, farm to table sales, farmer grit, government overreach, climate mandates, dairy quotas, big ag vs. small ag, debt-free farming, raising farm kids Takeaways: Small-scale farming is vital for food security Bureaucracy often favors large farms over local ones You don’t need massive land to start a farm business Farming builds grit and a different kind of work ethic Buying direct from farmers supports freedom Big farms are more vulnerable to government pressure You can build a profitable farm-to-table business without debt ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Dawn’s Hot Seat: The Hard Truth About Homesteading with Hayley EP 46
08/27/2025
Dawn’s Hot Seat: The Hard Truth About Homesteading with Hayley EP 46
In this episode of Dawn’s Dirt, I’m in the hot seat and my friend Hayley is firing off the questions—no sugarcoating, just real dirt. We dig into the myths about homesteading (spoiler: those pretty colored eggs aren’t paying the bills), why vegetables are the most overlooked cash crop, and the brutal truth about making your acreage profitable. I share how women can crush it in farm-based businesses, the one mindset shift hobby farmers must make to go pro, and why community is at the heart of everything I do. We talk failures, firing stories, black markets in Cuba, and my dream for more small farmers feeding their communities. This is raw, funny, a little fiery, and packed with the kind of farm truth you won’t find on Pinterest. Whether you’re dreaming of chickens or ready to scale your garden into a business, this episode will light a fire under your boots. ______________________________________________ Episode Highlights: colored egg myths, vegetable production profits, entrepreneurship on small acreage, women in farming, community over competition, Cuba’s producer culture, hard truths of homesteading, profitable farm mindset, running it like a business, overcoming industry stereotypes, my dad’s farming legacy, feeding people in tough times Takeaways: Pretty doesn’t pay—production does Vegetables can be the most profitable crop You don’t need a big acreage to succeed Mindset shift from hobby to business is essential Women can and do run successful farms Community connection is as valuable as profit Your farm must pencil out to survive ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Want to turn your homestead into more than just a hobby? I’ve been there. As a former farmer, I built a profitable business from my land — selling out at local markets, preserving food through canning, and earning hundreds of thousands of dollars from what I grew and raised. Now, I help others do the same. Whether it’s garden coaching, raising animals, selling eggs, or turning your harvest into income through canning, I’ll show you practical ways to bring real value from your homestead. Let’s talk about your goals and how we can make your land work for you. Book a free call today using the link below, let’s get started! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Canning Secrets for Serious Money EP 45
08/20/2025
Canning Secrets for Serious Money EP 45
In today’s episode of Dawn’s Dirt, I’m spilling my hard-earned secrets on turning canning into cold, hard cash. From humble beginnings as the “Pickle Partners” at age 15 to raking in $150K a year in canned goods, I’m breaking down exactly how you can turn extra zucchini, tomatoes, or fruit into high-value products your customers will line up for. I’ll share the best low-risk items to start with, why beautiful displays sell more, and how to price for profit. We’ll talk canning tips, smart marketing, navigating those pesky health regulations, and how even city-dwellers can run a homestead side hustle right from their kitchen. Whether you’re sitting on a bumper crop or just want a sustainable income stream, this episode will light a fire under your entrepreneurial apron. ______________________________________________ Episode Highlights: canning for profit, value added farming, turning surplus produce into income, best-selling canned goods, pricing strategies for farmers markets, low-risk canning items, making products shelf-stable, marketing and display tips, sourcing ingredients, starting small and scaling, navigating food safety rules, building loyal customers Takeaways: You can start a profitable canning business with as few as 12 jars Value adding transforms $2 produce into $10+ products Start with low-risk, high-acid or high-sugar items for safety Beautiful, abundant displays sell more product Mix-and-match pricing encourages larger purchases Be transparent with customers about where ingredients come from You don’t need a farm to run a home-based canning business ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Dawn’s Hot Seat: Bird Flu, Bullshit, and Backyard Eggs with Jamie Stewart EP 44
08/06/2025
Dawn’s Hot Seat: Bird Flu, Bullshit, and Backyard Eggs with Jamie Stewart EP 44
In this episode of Dawn’s Dirt, I get grilled by none other than Jamie Stewart—the poop queen herself! Jamie flips the script and puts me in the hot seat with questions about pesticides, glyphosate, raw milk, GMOs, soil health, and the messed-up reality of food regulations. We talk about how farmers actually make decisions, what’s realistic vs. ideological, and why the truth often lies somewhere in the muddy middle. We cover everything from butterfly worms in your cabbage to bird flu conspiracies, raw goat milk in my coffee, and why I’d never call the CFIA. If you’ve ever wondered what the heck is really going on with our food system, this one’s for you. It’s gritty, it’s real, and there’s a whole lotta dirt—pun intended. ______________________________________________ Episode Highlights: pesticides, soil health, food freedom, bureaucracy in farming, CSA support, bird flu, glyphosate truth, Roundup desiccation, raw milk benefits, backyard chickens, seed myths, regenerative farming, food system control Takeaways: Most farmers don’t want to spray unless they have to “Organic” doesn’t always mean no spraying—it just means certified inputs Backyard chickens + scraps = rich yolks and healthy eggs Raw milk can be incredibly healing for the gut Supporting local farmers shifts the food system Big farms are a symptom of broken policy, not villainy Ideals are great—but practicality keeps the lights on ______________________________________________ Links & Resources Mentioned Jessica’s Instagram: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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The Backyard Garden Q&A That You NEED To Hear with Rebecca Croden EP 43
07/30/2025
The Backyard Garden Q&A That You NEED To Hear with Rebecca Croden EP 43
In this episode of Dawn’s Dirt, I sit down with Rebecca Croden, a backyard gardening queen right in the heart of Toronto. We get into everything from shady yard solutions to tomato troubles and even how to use rabbit poop as plant food. Yes, you read that right. Whether you’re a city slicker with a patch of grass or just garden-curious, this one’s for you. Rebecca shares how her grandpa’s farm sparked her passion and how growing a few heads of lettuce can lead to major satisfaction (and salad victories). We chat compost, crop choices, pests, and why you might want to grow microgreens in a tent all winter. This is real talk for anyone who wants to eat better, spend less, and grow something worth harvesting, even in the shade. ______________________________________________ Episode Highlights: backyard gardening, food cost savings, shady crop tips, composting basics, tomato pruning, pest control, rabbit deterrents, microgreens, crop rotation, organic sprays, permaculture, crochet business Takeaways: Cold weather crops like kale and lettuce thrive in shady spots Trimming tomato leaves helps encourage fruiting over foliage Compost needs to be turned to decompose properly Bunny poop tea is a surprisingly effective plant fertilizer Investing in a grow tent can save money long term Organic sprays still exist—but physical barriers like netting also work Grow high-value crops in small gardens to maximize savings ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / Rebecca’s Instagram: Rebecca’s Website: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Raw Milk, Orange Yolks & Ethical Meat with Abey Scaglione EP 42
07/23/2025
Raw Milk, Orange Yolks & Ethical Meat with Abey Scaglione EP 42
In today’s episode of Dawn’s Dirt, I sat down with Abey Scaglione from Ruckle Heritage Farm and holy smokes, this one is a gem. Abey went from California vegetarian to regenerative meat and dairy farmer on Salt Spring Island. We got into everything, raw milk (yes, the illegal kind), orange-yolked eggs, pastured chickens, garden scraps, and how animals are vital to real sustainability. Abey shares her full-circle story of reclaiming her health, getting back to the land, and raising animals with deep reverence. We dive into the real meaning of local, the illusion of grocery store “freshness,” and why everyone should be a producer in some way. Whether you farm or just eat, this episode will challenge your beliefs and inspire your next bite. ______________________________________________ Episode Highlights: raw dairy, nutrient-dense food, pastured poultry, farm life, regenerative agriculture, reconnecting to your food, animal ethics, local food systems, agritourism, egg quality, food freedom, sustainable living Takeaways: There is no such thing as a deathless diet Raw dairy can nourish and heal in powerful ways True regenerative farming is a full-circle system Pastured animals produce better food and healthier land Real food comes from relationships, not barcodes Farm tours can heal the disconnect between city and soil Every person can become a producer in their own way ______________________________________________ Links & Resources Mentioned Abey’s Instagram: Ruckel Farm Instagram: Ruckle Farm Website: Abey’s TikTok: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Real Homesteading is Messy as Hell w/ Becky Frame EP 41
07/16/2025
Real Homesteading is Messy as Hell w/ Becky Frame EP 41
In today’s episode of Dawn’s Dirt, I sat down with Becky from Toby Way Farm and oh baby, did we go there. We’re talking raw, real farm life: goat guts, chicken math, and why your organic ideology might be killing your animals (not to mention your wallet). Becky and I don’t sugarcoat things because life on a homestead isn’t Pinterest-perfect, it’s dirty, hard, heartbreaking, and 100% worth it. We dig into goat parasites, feed decisions, farm math, and what it really means to be a modern homesteader with integrity. We even get into government overreach, raw milk laws, and why you can eat the Twinkie if you damn well want to. This episode is pure gold for anyone navigating the tension between doing it “right” and doing what actually works. ______________________________________________ Episode Highlights: goat math, raw milk, organic myths, animal loss, real farming, parasite management, farm-to-table realities, farm community, food freedom, government overreach, holistic animal care, starting small Takeaways: If you have livestock, you’re going to have dead stock Parasite management in goats is essential and requires learning, not guessing Organic doesn’t always mean better—it has to make financial sense Community is key—barter, trade, and connect with local farmers Chickens are not vegetarians—stop pretending they are Real homesteading isn’t perfect, it’s practical Grace is just as important as grit on the farm ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / Becky’s Instagram: Becky’s Website: Becky’s Facebook: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How He Made $100K in His Backyard with Chef Mikey EP 40
07/09/2025
How He Made $100K in His Backyard with Chef Mikey EP 40
In today’s episode of Dawn’s Dirt, I sit down with Chef Mikey from Chef’s Harvest Farm—a total character and an absolute legend in the urban farming world out of Knoxville, Tennessee. Y’all, this man turned his backyard into a full-blown vegetable empire and is making a six-figure living growing salad greens. From slinging veggies under his cubicle desk to supplying top-tier resorts and chefs, Mikey breaks down exactly how he did it with grit, strategy, and heart. We talk community, soil, seasonal eating, and why lettuce from Peru just ain’t it. This episode will light a fire under anyone with a backyard and a dream. Get ready to be inspired, laugh a little, and maybe cry (just a little) over celery. Let’s get dirty! ______________________________________________ Episode Highlights: urban farming, backyard business, chef turned farmer, salad greens, seasonal eating, local food systems, food security, farm to table, farming burnout, hiring help, farming in the South, community over competition Takeaways: You don’t need a giant farm to make a living—just a plan and some grit Salad greens can be a high-profit crop when grown smart Know your market and tailor your crops accordingly High-quality produce sells itself when it’s fresh and local Build community with chefs, neighbors, and fellow farmers Document your journey from day one to grow your brand Hiring help early can prevent burnout and accelerate growth ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / Chef Mikey’s Instagram: Chef Mikey’s YouTube: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How Hydroponic Lettuce is Saving a Province with Mackenzie Warford aka Papa’s Farm | EP 39
07/02/2025
How Hydroponic Lettuce is Saving a Province with Mackenzie Warford aka Papa’s Farm | EP 39
In today’s episode of Dawn’s Dirt, I’m talking lettuce—but not just any lettuce. I sat down with the incredibly passionate and slightly wild Mackenzie Warford of Papa’s Farm in Newfoundland, where he’s growing top-tier romaine lettuce year-round using a hydroponic system that puts most operations to shame. We dive into his “hippie greenhouse,” his geothermal setup, his zero-pesticide practices, and why he’s dead set on feeding his family and community the highest-quality food possible—without a dime of government funding. We go deep on why Canada’s food system is broken and how local, small-scale farmers like Mackenzie are the solution. If you’ve ever doubted hydroponics, this episode will flip the script and maybe make you crave some crunchy romaine while you’re at it. ______________________________________________ Episode Highlights: hydroponics, romaine lettuce, food sovereignty, small farm business, greenhouse growing, kids in agriculture, local food systems, nutrient density, Canadian farming, off-grid innovation, gut health, circular economy Takeaways: You don’t need a massive setup to grow food year-round Hydroponics can be sustainable, ethical, and local Canadian-grown food is essential for national food security Flavor and nutrient density are drastically better when grown locally Small farms can feed entire communities with one crop Government isn’t the solution—community is Kids thrive when raised close to food production ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / MacKenzie’s Facebook: MacKenzie’s Website: Canadian Hydroponics Association: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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The Truth About Tiny Homesteading with Mary Lewis EP 38
06/25/2025
The Truth About Tiny Homesteading with Mary Lewis EP 38
In today’s episode of Dawn’s Dirt, I sit down with my fellow podcast host and tiny farm queen, Mary Lewis, who proves that it’s never too late to bite off more than you can chew and start homesteading. At 50, Mary and her husband left city life behind, bought a slice of land in Minnesota, and built a flourishing market garden, chicken coop, and a community around fresh food. We chat about her journey from a tenth of an acre to a full-blown mini farm, how farm life changes your soul (and your vocabulary), and why the best tomatoes are worth the wait. This episode is a love letter to seasonal eating, grit, community, and the deep magic of a yellow peony on a hard day. If you’ve ever doubted whether you can start growing food where you are—this one will light a fire under your boots. ______________________________________________ Episode Highlights: tiny farm dreams, chickens & tomatoes, moving at 50, seasonal eating, farmers market hustle, introvert homesteading, garden joy, loss on the farm, ISA Browns, community building, soil not ownership, small acts of kindness Takeaways: You’re never too old to start homesteading A tenth of an acre can feel like a prison or a paradise ISA Browns are the MVPs of egg production Good tomatoes are worth the extra effort You don’t need to own land to grow food Grief, loss, and predators are part of farm life Growing and giving food builds community ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / Mary’s Instagram: Mary’s Website: Mary’s Podcast on Apple Podcasts: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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Why This 25-Year-Old Is Crushing Homesteading with Brandie Denard EP 37
06/18/2025
Why This 25-Year-Old Is Crushing Homesteading with Brandie Denard EP 37
In today’s episode of Dawn’s Dirt, I sit down with 25-year-old firecracker farmer Brandie from Suni Bear Farms in Alabama—and y’all, this girl is the real deal. We talk all things chickens, goats, and building a homestead from scratch with nothing but grit, faith, and a heart for agriculture. Brandie’s not just raising animals and veggies—she’s raising awareness, kindness, and the next generation of farm-loving families through her kindness campaign and ag education classes. From selling eggs to starting a farmstand, she’s doing it all with creativity and courage. Whether you’re knee-deep in chickens or just dreaming of dirty boots and fresh food, this is one episode that’ll light a fire under your overalls. ______________________________________________ Episode Highlights: young farmers, kindness campaign, farm-to-table, backyard chickens, egg pricing, agritourism, Alabama farming, farmer’s market tips, homestead business, goat farming, vegetable gardening, faith and farming Takeaways: Start small and grow with what you have Kindness can be a powerful brand Creative thinking is key to farm success Engage customers personally at markets Farming is hard—but deeply rewarding You don’t need a huge farm to make an impact Let faith guide your homesteading journey ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / Brandie’s Instagram: Brandie Website: Brandie’s Facebook: ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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How to Start a Chicken Farm From Scratch EP 36
06/11/2025
How to Start a Chicken Farm From Scratch EP 36
In today’s episode of Dawn’s Dirt, it’s just you, me, and 600 rowdy chickens. I’m giving you the full scoop on how I went from running a 36,000 square foot greenhouse empire to becoming the loud, sunburned, swearin’-in-a-bikini egg lady at the farmers market. We’re talking laying hens, meat birds, DIY brooders, why I chose conventional feed, and how I’m clawing my way back into farm life one chicken shit-covered hand at a time. If you’ve ever dreamed of making money from your land—this is the real, raw, and ridiculously honest truth about what it takes. Spoiler: it’s not pretty, but it’s worth it. Let’s build that next empire, baby. ______________________________________________ Episode Highlights: homesteading hustle, chickens vs. vegetables, meat bird breeds, egg yolk color myths, infrastructure hacks, farm failures, Joel Salatin inspo, selling eggs at farmers markets, honest farming, small space farming, figuring it out, farm to table tips Takeaways: Laying hens and meat birds can be profitable with a plan Organic isn’t always better if it doesn’t pencil out You don’t need a barn to start farming—just a tarp shed and grit Real farmers figure it out, even without brooders Transparency builds trust at the farmers market Scaling only works if your systems are dialed in Farming is about relationships, not just production ______________________________________________ Links & Resources Mentioned Visit Dawn’s Website: Dawn’s Instagram: / ______________________________________________ Love what you’re hearing on Dawn’s Dirt? Don’t keep it to yourself—help us grow! Share the show with your friends, like this episode, and leave a quick 5-star rating. Your support means the world and helps us keep bringing you the content you love! ______________________________________________ Have you ever started a garden that didn’t go as planned? Feeling overwhelmed by all the conflicting gardening advice and unsure what’s right for you? Imagine having a personal guide to walk you through the process, helping you create a thriving garden no matter your space or experience level. That’s where I come in! With years of experience growing vegetables, I’ll help you understand your plants, tackle challenges, and find solutions tailored to your unique garden. Let’s talk about your gardening goals and how I can help you grow more food at home. Book a free call today using the link below, and let’s get growing together! ______________________________________________ Produced by Carley Butler Media – Helping podcasts elevate their voice and reach the world. Learn more at
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