Ep. 59 - Dr. Mary Rensel - The Jenga Foundation. Understanding the brain better to “to optimize our gifts”. Addressing Medicine’s Burn-Out Rate. Brain Fresh. The Cleveland Clinic.
Release Date: 02/11/2025
Eat Better Food Today!
On this episode we are grateful to have Joshua Scott Onysko. Joshua is a true pioneer in the world of clean beauty, sustainability, and conscious entrepreneurship. He is the founder behind not one, but multiple industry-shaping brands, including Pangea Organics, Alpine Provisions, and Un Jeu D’échecs — each built with the core mission of creating products that are as good for the planet as they are for the people who use them. He’s a self-made, multifaceted entrepreneur with over 25 years in the natural products space, visiting over 50 countries in search of the finest ingredients, and...
info_outlineEat Better Food Today!
On this episode we are grateful to have Lisa Franz. Lisa has a M.Sc. in Exercise Science, Health Promotion and Nutrition. She is the owner and head coach at Nutrition Coaching and Life and host of the Nutrition and Life Podcast. After struggling through various diets herself, Lisa learned about the evidence-based ways to change weight and body composition and has been fascinated with nutrition and building muscle ever since. #eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods Please visit our website for this week's recipe, interviews,...
info_outlineEat Better Food Today!
On this episode we are grateful to have Blake Baynham. Blake is a leader in functional medicine and Founder/CEO of The Fountain, a cutting-edge clinic that helps people optimize their health before problems ever show up. By focusing on health-span, not lifespan, Blake will discuss how take back control of your energy, longevity, and life. #eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods Please visit our website for this week's recipe, interviews, books, research, videos. Look for information on Blake at...
info_outlineEat Better Food Today!
On this episode we are grateful to have Douglas Raggio. Douglas’ journey to becoming a purveyor of fine fresh honeycomb weaves together his entrepreneurial spirit, culinary expertise, and passion for sustainable food systems. After a decade in the fast-paced restaurant industry, where he managed award-winning establishments in New York and Chicago, Douglas found himself increasingly drawn to the origin stories behind exceptional ingredients. His pivot into the world of artisanal honey began during a chance encounter with a third-generation beekeeper in the Hudson Valley. ...
info_outlineEat Better Food Today!
On this episode we are grateful to have Jessica Fanzo. Jessica is a Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School. Her research studies the connections between climate change and food systems in nutrition. She studies communities living in climate and resource constrained settings to identify and explore opportunities within food systems to enhance diet, nutrition, and environmental outcomes. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for...
info_outlineEat Better Food Today!
On this episode we are grateful to have John Piotti, President and CEO of American Farmland Trust. John has worked at the forefront of sustainable agriculture since the early 1990s. Under John’s leadership, AFT has engaged in the most comprehensive study of American land use ever conducted, helped secure billions of dollars in funding to protect farmland and promote climate-smart agriculture, and launched initiatives that advance regenerative farming practices and support next generation farmers. Prior to joining AFT, John served as President of Maine Farmland Trust and as House...
info_outlineEat Better Food Today!
On this Episode, I am a guest on Boomer Banter with Wendy Green. Wendy as host asks very insightful questions on the orgins of this Podcast (Health), what I've discovered from my interviews over the past year-and-a-half (Hunger), and the new Center we've just started in the poorest suburb in America, East Cleveland, OH (Hope). Wendy is a great Host and led an exceptional conversation. Wendy can be found at . This was recorded Live and released by Wendy last week.
info_outlineEat Better Food Today!
On this episode we are grateful to have Anna Shields, CEO of Snowville Creamery. Snowville was founded in 2003 and is based south of Cleveland in Pomeroy, OH, just outside of Athens, OH. Anna began her career in the dairy industry at the age of 16, becoming CEO of Snowville in Nov 2022. I’m excited to discuss her journey, what Snowville means to its consumers, its workers, and the local community. I have their delicious yogurt every morning after my workout in the gym. I reached out to Anna for this conversation, and she was gracious enough to allow me to visit Snowville and...
info_outlineEat Better Food Today!
On this episode we are grateful to have Dr Steven Chen, a board-certified family medicine physician and Phi Beta Kappa graduate of Stanford University and Stanford School of Medicine. Steven is currently the Chief Medical Officer at Recipe4Health at Alameda County Health, outside of Oakland, CA. Recipe4Health is a nationally recognized, award-winning "Food as Medicine" initiative that brings together healthcare, agriculture, food systems, and community to integrate food-based interventions into healthcare settings. Steven and I met from a mutual friend, Jeff Tkach, CEO...
info_outlineEat Better Food Today!
On this episode we are grateful to have Anna Knight. Her family has farmed citrus trees, and now berries and vegetables for five generations in Redlands, CA. Their farm has partnered with School Food Professionals to support local students for two decades. For Anna, the large purchases schools make from her farm enabled her family to pay for her and her brother’s college education. Her mission is to ensure that small family farms in her community can continue to operate and thrive in perpetuity. We are having this conversation at Anna’s Orange Grove outside of LA. Anna...
info_outlineOn this episode we are grateful to have Dr Mary Rensel. Mary is an Associate Professor of Medicine at the Cleveland Clinic Lerner College of Medicine and Director of Pediatric Multiple Sclerosis and Wellness at the Mellen Center of the Cleveland Clinic. She has graduated from the Medical College of Ohio and completed her Neurology and Neuro-immunology fellowship training at the Cleveland Clinic. She is boarded in Neurology and Integrative Medicine.
Dr. Rensel’s work has focused on Adult and Pediatric Multiple Sclerosis and Integrative Medicine. Her work in academic medicine often intersects with advocacy, innovation and strategic initiatives. She serves on the International Pediatric MS Study Group and is on the steering committee of the National Network of Pediatric MS Centers. She is a “Best Doctor” of Cleveland since 2010 per the Cleveland Magazine. She is the Past President of the Women’s Professional Staff Association of the Cleveland Clinic. She is active as a coach, mentor, scientific reviewer, clinical researcher, activity director and speaks nationally. She has also appeared on numerous media outlets, including Good Morning America.
#eatbetterfoodtoday #longevity #health #foodismedicine #brainfresh #brainhealth #clevelandclinic
Please visit our website https://eatbetterfoodtoday.com for YouTube videos, this week's recipe, interviews, books, research.
Look for information on Dr Mary Rensel: https://www.linkedin.com/in/mary-rensel-brainfresh/
Other Websites mentioned by Dr Rensel: Brain Fresh https://www.brainfresh.org
The Lancet Medical Journal https://www.thelancet.com/infographics-do/dementia-risk
What’s In Season: https://www.seasonalfoodguide.org/
Cleveland Kitchen: https://www.clevelandkitchen.com/
Segment Notes:
Breakfast 1:44
Journey into Medicine 2:56
Brain Fresh, Professional Development 7:16
- The Jenga Foundation. Understand the brain better to “ to optimize our gifts”
- Medicine’s Burn-Out rate is upwards of 50%
- 4X the rate of suicide by woman doctors – BrainFresh provides guidance
Freeing Up a Doctors Time with AI 16:09
- AI as a note taker to increase doctor time with patients
Common Misconceptions about Brain Health 18:20
- Don’t have to worry about it when you’re young (you do)
- A Pill is the answer (its not)
- Relationships, Friendships don’t matter (they do!)
The Nine-Point Framework 22:01
- Focus, Having Fun, Fine Tuning Daily, Build Support, Zone of Genius, Value Alignment, Belonging (5 people), Impact, Courage
Simplifying Neuroscience Concepts 28:40
- Lancet Medical Journal on Risk Factors for Dementia: poor hearing, poor vision, air pollution, alcoholism
Biggest Challenges Working with Patients 34:14
- Many more tools that can help today
- Look at whole person and their whole network, family –
- Comprehensive, integrative medicine – social, food, exercise, emotions, sleep
Cooking Healthy Meals at Home 38:15
- Patients Cooking a Healthy Meal with instruction at the Clinics kitchen
- Cook a healthy meal with what’s at home tonight
- Use AI
First Steps to Improving Brain Health and Final Thoughts 42:53
- It can be fun, do it with friends, meal plan for the week, take a walk
The Recipe: Granola 45:31