Ep. 74 - “How Donuts Gave Me Abs and a 90kg Snatch”. From Bolivia. Lisa Franz.
Release Date: 05/27/2025
Eat Better Food Today!
Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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Ep 102. Part One. On this episode we are grateful to have Clancy Harrison. Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...
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One Hundred and One. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. This is Part Two of my 100thEpisode, released on a cold winter day. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...
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Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden. I wanted this to be my 100th episode so I waited until a snowy winter day to share. During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily. In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...
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Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...
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Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...
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Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...
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Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...
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Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...
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Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...
info_outlineOn this episode we are grateful to have Lisa Franz. Lisa has a M.Sc. in Exercise Science, Health Promotion and Nutrition. She is the owner and head coach at Nutrition Coaching and Life and host of the Nutrition and Life Podcast. After struggling through various diets herself, Lisa learned about the evidence-based ways to change weight and body composition and has been fascinated with nutrition and building muscle ever since.
#eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods
Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos.
Look for information on Lisa at https://www.instagram.com/nutritioncoachingandlife/
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen: https://www.clevelandkitchen.com/
Segment Notes:
Breakfast 1:17
Journey to Owning he company “Nutrition Coaching and Life” 2:17
- Traveled, Degree Exercise Science, Love Eating
- Then an article “How Donuts Gave Me Abs and a 90kg Snatch”
- 80-90% Diet from Quality Whole Foods
- Figured out for Lisa the right Quantity of carb-protein-fat
- Food Should Bring You Joy and Energy
Evidence-Based Nutrition Coaching 11:48
- First you need a lot of research, not just one or two studies
- Coaching: Start with a Lot of Questions
- “Methods are Many, Principles are Few. Methods Change Often Principles Never Do”
- Create a tailored Calorie Deficit to Lose Weight. Determine where you’re at first
o Start a Food Diary as a Starting Point.
o Need to Set a Realistic Goal for You.
- Healthy Foods have Calories too
Diet and Exercise Together 20:22
- Nobody wants to look skinny-fat at the end of a diet
- Want to keep or build muscle, lose fat with exercise while dieting
- Our muscles are smart, need to keep challenging them
Nutritional Periodization 24:27
- Prevents yo-yo dieting
- The Plan to Lose Weight, The Plan to Maintain the New Weight
o 90% of Diets are Successful But 95% of Us Put the Weight Back On
Beat Your Cravings 27:35
- Have things in moderation
- Eat enough protein and fiber
- Enjoy what your eating, with less distractions
Limiting Beliefs 33:02
- If you think its hard, its going to be hard
- If You’re Going to “try” and Eat Better, You’re Giving Yourself a Way Out
- Our Mind Affects Our Physiology
- Be More Mindful of What we Tell Ourselves
Success Story 39:18
- No matter what stage in your life you know how to navigate your nutrition
Traveling to 53 Countries and Staying Healthy 41:51
- Globally see people healthier if they live an active lifestyle
- We have more things in Common Than Separate Us
Eating Healthy, Exercising and Being Sick Less 45:18
Other Factors: Sleep, Community, Purpose 46:26
- Accelerate Fat Weight Loss by Sleeping 7 hours (not 5hrs where you lose muscle)
- Loneliness Culture – Get Out, Say a Kind Word to Someone
First Step to a Health Journey 50:08
- Record what you're eating and/or eat more protein and vegetables
Cooking at Home and Eating Out 51:06
- Eat at a healthy restaurant, enjoy your meal, not a drive through
- Preparing at Home helps get Your Body Ready
- Get the Kids Involved
The Recipe: What’s Available at Home – Pick a Protein, add Vegetable, a Carb 54:24
- Half is the vegetable, a quarter of the plate a protein, a quarter is the carb or healthy fat
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This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything.
This is the company I have started to begin this health and longevity journey, focused on food.
Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.