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Ep. 74 - “How Donuts Gave Me Abs and a 90kg Snatch”. From Bolivia. Lisa Franz.

Eat Better Food Today!

Release Date: 05/27/2025

Fresh Tastes Better!  Food Dignity's Clancy Harrison. show art Fresh Tastes Better! Food Dignity's Clancy Harrison.

Eat Better Food Today!

Ep 103. Part Two. On this episode we are grateful to have Clancy Harrison.  Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...

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Fed the Dumpster with More Produce than I Fed People. Food Dignity. Clancy Harrison. show art Fed the Dumpster with More Produce than I Fed People. Food Dignity. Clancy Harrison.

Eat Better Food Today!

Ep 102. Part One. On this episode we are grateful to have Clancy Harrison.  Clancy is the founder of Food Dignity®, an organization that empowers farmers, corporations, nonprofits, and government agencies to lead the change in transforming food systems. With nearly 30 years of hands-on service alongside the people who have directly experienced food injustices, Clancy brings an unmatched depth of empathy and understanding to her mission. Clancy is the catalyst for companies across North America who want to join the deeper conversation around food—and build a more equitable and...

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I've Gotten So Much More than I Was Able to Give. Grafton Correctional. show art I've Gotten So Much More than I Was Able to Give. Grafton Correctional.

Eat Better Food Today!

One Hundred and One.  Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden.  This is Part Two of my 100thEpisode, released on a cold winter day.  During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily.  In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode is in two parts. Part One was with two of the Caretakers. This is Part Two, with Sister Rita Mary and Frank, who talk about starting Prison Ministries in 1996 and how it has...

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One Hundred. Hope through Food. No Matter where You Live. show art One Hundred. Hope through Food. No Matter where You Live.

Eat Better Food Today!

Ep 100. Today’s episode was recorded and filmed onsite at Grafton on a beautiful Fall sunny day in their garden.  I wanted this to be my 100th episode so I waited until a snowy winter day to share.  During my visit, I talked with inmates and leaders at the Grafton Correctional Institute, where Hope is provided daily.  In 2024, the garden grew and distributed 23,000 pounds of produce. This 100th Episode will be in two parts. Part One will be with two of the inmates. For those watching on YouTube, they were not allowed to be filmed. Their closing message, in their own words were...

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70% of Our Health is Lifestyle. Regardless of Your Genetics. Lisa Parda show art 70% of Our Health is Lifestyle. Regardless of Your Genetics. Lisa Parda

Eat Better Food Today!

Ep 99: On this episode we are grateful to have Lisa Parda. Lisa is the Owner of RealtyScape Brokerage and co-host of Lisa and Robyn on the Mic, a live weekly radio show. Food has become Lisa’s latest way of exploring connection. Her new cookbook, My Love Language Is Food, isn’t about flawless recipes — it’s about survival, joy, and the small rituals that keep people going. Lisa draws from her own seasons of struggle: long work hours, the ups and downs of body image, and the lessons of using food both as comfort and as medicine. #EatBetterFoodToday #Longevity #Health #genetics...

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Food is One of Life's Greatest Pleasures. Enjoy What You Eat. Just Not too Much. Marion Nestle show art Food is One of Life's Greatest Pleasures. Enjoy What You Eat. Just Not too Much. Marion Nestle

Eat Better Food Today!

Ep 98: On this episode we are grateful to have Marion Nestle. Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also a Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. She has won numerous awards during her career and has authored, co-authored, or co-edited sixteen books, with her latest one to...

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80% of Heart Disease, 70% of Most Cancers Can Be Prevented by Diet and Lifestyle. Dr. Aaron Hartman show art 80% of Heart Disease, 70% of Most Cancers Can Be Prevented by Diet and Lifestyle. Dr. Aaron Hartman

Eat Better Food Today!

Ep 97: On this episode we are grateful to have Dr. Aaron Hartman. Dr. Hartman is a distinguished medical professional with a deep dedication to integrative and functional medicine. Over the years, Dr. Hartman has accumulated numerous certifications, including a Fellowship from the American Academy of Family Physicians in 2006, board certification in Integrative and Holistic Medicine in 2015, Certification in Functional Medicine in 2017, and Board Certification in Antiaging, Regenerative, Metabolic, and Functional Medicine in 2022. Dr. Hartman's military service from 2003 to 2007 saw him rise...

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Food Should Be Our First Line of Defense. For our Health. Chef Mark Reinfeld show art Food Should Be Our First Line of Defense. For our Health. Chef Mark Reinfeld

Eat Better Food Today!

Ep 96: On this episode we are grateful to have Chef Mark Reinfeld. Mark is an award-winning chef and authority on plant-based cuisine, and is the founding chef of the Vegan Fusion Culinary Academy. Mark has traveled the world and had over 25 years of experience preparing and teaching creative vegan and raw cuisine. He has written eight acclaimed books, and in 2017, he was inducted into the Vegetarian Hall of Fame. #EatBetterFoodToday #Longevity #Health #janegoodall #vegan #vegetarian #plantbased #chronicdisease #climate #protein #vipassana Please visit our website...

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We All Need to Eat Real Food, that Comes a Few Steps from Nature. Functional Medicine’s Dr Aimee Duffy show art We All Need to Eat Real Food, that Comes a Few Steps from Nature. Functional Medicine’s Dr Aimee Duffy

Eat Better Food Today!

Ep 95: On this episode we are grateful to have Dr Aimee Duffy. Dr Duffy, is the Founder and Medical Director of Carolina Integrative Medicine and Clemson IV bar in Clemson, SC. She is a Functional and Integrative Medical Physician, Lifestyle Mentor and Coach for medical providers seeking to learn more about they can optimize the health of their patients and clients. She is the #1 Best selling author of “Normal Doesn’t Have Side Effects” and “Why Can’t She See Me?” and an award winning speaker. #EatBetterFoodToday #Longevity #Health #functionalmedicine #testing #realfood #exercise...

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Prevention. Testing. Reduce Breast Cancer Risk by 82% by Getting Vitamin D Level to 60. Dr David Bilstrom show art Prevention. Testing. Reduce Breast Cancer Risk by 82% by Getting Vitamin D Level to 60. Dr David Bilstrom

Eat Better Food Today!

Ep 94. On this episode we are grateful to have Dr David Bilstrom. Dr. Bilstrom is quadruple board certified in Functional and Regenerative Medicine, Integrative Medicine, Physical Medicine and Rehabilitation, and Medical Acupuncture. He is a Fellow of the American Academy of Physical Medicine & Rehabilitation, the American Academy of Medical Acupuncture, and the Academy of Anti-Aging Medicine. Dr. Bilstrom is on a mission to revolutionize the way autoimmune disease is treated worldwide by teaching the fundamentals of functional medicine. #eatbetterfoodtoday #longevity #healthspan...

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More Episodes

On this episode we are grateful to have Lisa Franz. Lisa has a M.Sc. in Exercise Science, Health Promotion and Nutrition. She is the owner and head coach at Nutrition Coaching and Life and host of the Nutrition and Life Podcast. After struggling through various diets herself, Lisa learned about the evidence-based ways to change weight and body composition and has been fascinated with nutrition and building muscle ever since.

#eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods 

Please visit our website https://eatbetterfoodtoday.com  for this week's recipe, interviews, books, research, videos.

Look for information on Lisa at https://www.instagram.com/nutritioncoachingandlife/ 

What’s In Season https://www.seasonalfoodguide.org/ 

Cleveland Kitchen: https://www.clevelandkitchen.com/

 

Segment Notes:

Breakfast  1:17

Journey to Owning he company “Nutrition Coaching and Life”  2:17

-        Traveled, Degree Exercise Science, Love Eating

-        Then an article “How Donuts Gave Me Abs and a 90kg Snatch”

-        80-90% Diet from Quality Whole Foods

-        Figured out for Lisa the right Quantity of carb-protein-fat 

-        Food Should Bring You Joy and Energy

Evidence-Based Nutrition Coaching  11:48

-        First you need a lot of research, not just one or two studies

-        Coaching: Start with a Lot of Questions 

-        “Methods are Many, Principles are Few. Methods Change Often Principles Never Do”

-        Create a tailored Calorie Deficit to Lose Weight. Determine where you’re at first
          o        Start a Food Diary as a Starting Point. 
          o        Need to Set a Realistic Goal for You.

-        Healthy Foods have Calories too

Diet and Exercise Together  20:22

-        Nobody wants to look skinny-fat at the end of a diet 

-        Want to keep or build muscle, lose fat with exercise while dieting

-        Our muscles are smart, need to keep challenging them

Nutritional Periodization  24:27

-        Prevents yo-yo dieting

-        The Plan to Lose Weight, The Plan to Maintain the New Weight
          o        90% of Diets are Successful But 95% of Us Put the Weight Back On

Beat Your Cravings  27:35

-        Have things in moderation

-        Eat enough protein and fiber

-        Enjoy what your eating, with less distractions

Limiting Beliefs  33:02

-        If you think its hard, its going to be hard

-        If You’re Going to “try” and Eat Better, You’re Giving Yourself a Way Out

-        Our Mind Affects Our Physiology

-        Be More Mindful of What we Tell Ourselves

Success Story  39:18

-        No matter what stage in your life you know how to navigate your nutrition

Traveling to 53 Countries and Staying Healthy  41:51

-        Globally see people healthier if they live an active lifestyle

-        We have more things in Common Than Separate Us

Eating Healthy, Exercising and Being Sick Less  45:18

Other Factors: Sleep, Community, Purpose  46:26

-        Accelerate Fat Weight Loss by Sleeping 7 hours (not 5hrs where you lose muscle)

-        Loneliness Culture – Get Out, Say a Kind Word to Someone

First Step to a Health Journey  50:08

-        Record what you're eating and/or eat more protein and vegetables  

Cooking at Home and Eating Out  51:06

-        Eat at a healthy restaurant, enjoy your meal, not a drive through

-        Preparing at Home helps get Your Body Ready

-        Get the Kids Involved

The Recipe: What’s Available at Home – Pick a Protein, add Vegetable, a Carb  54:24

-        Half is the vegetable, a quarter of the plate a protein, a quarter is the carb or healthy fat


This podcast is about giving back. A portion of our profits supports initiatives combating child hunger in underserved communities like East Cleveland, Ohio.

 

Join me every week as we redefine wellness one plate at a time. Let’s make healthy eating accessible for everyone while supporting local sustainable farmers, chefs, businesses, and organizations.  

 

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This Podcast is a production of Sante Strategies, LLC.   Sante translated is - Health Means Everything.  


This is the company I have started to begin this health and longevity journey, focused on food.

Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.