Ep. 74 - “How Donuts Gave Me Abs and a 90kg Snatch”. From Bolivia. Lisa Franz.
Release Date: 05/27/2025
Eat Better Food Today!
On this episode we are grateful to have Joshua Scott Onysko. Joshua is a true pioneer in the world of clean beauty, sustainability, and conscious entrepreneurship. He is the founder behind not one, but multiple industry-shaping brands, including Pangea Organics, Alpine Provisions, and Un Jeu D’échecs — each built with the core mission of creating products that are as good for the planet as they are for the people who use them. He’s a self-made, multifaceted entrepreneur with over 25 years in the natural products space, visiting over 50 countries in search of the finest ingredients, and...
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On this episode we are grateful to have Lisa Franz. Lisa has a M.Sc. in Exercise Science, Health Promotion and Nutrition. She is the owner and head coach at Nutrition Coaching and Life and host of the Nutrition and Life Podcast. After struggling through various diets herself, Lisa learned about the evidence-based ways to change weight and body composition and has been fascinated with nutrition and building muscle ever since. #eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods Please visit our website for this week's recipe, interviews,...
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On this episode we are grateful to have Blake Baynham. Blake is a leader in functional medicine and Founder/CEO of The Fountain, a cutting-edge clinic that helps people optimize their health before problems ever show up. By focusing on health-span, not lifespan, Blake will discuss how take back control of your energy, longevity, and life. #eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods Please visit our website for this week's recipe, interviews, books, research, videos. Look for information on Blake at...
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On this episode we are grateful to have Douglas Raggio. Douglas’ journey to becoming a purveyor of fine fresh honeycomb weaves together his entrepreneurial spirit, culinary expertise, and passion for sustainable food systems. After a decade in the fast-paced restaurant industry, where he managed award-winning establishments in New York and Chicago, Douglas found himself increasingly drawn to the origin stories behind exceptional ingredients. His pivot into the world of artisanal honey began during a chance encounter with a third-generation beekeeper in the Hudson Valley. ...
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On this episode we are grateful to have Jessica Fanzo. Jessica is a Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School. Her research studies the connections between climate change and food systems in nutrition. She studies communities living in climate and resource constrained settings to identify and explore opportunities within food systems to enhance diet, nutrition, and environmental outcomes. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for...
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On this episode we are grateful to have John Piotti, President and CEO of American Farmland Trust. John has worked at the forefront of sustainable agriculture since the early 1990s. Under John’s leadership, AFT has engaged in the most comprehensive study of American land use ever conducted, helped secure billions of dollars in funding to protect farmland and promote climate-smart agriculture, and launched initiatives that advance regenerative farming practices and support next generation farmers. Prior to joining AFT, John served as President of Maine Farmland Trust and as House...
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On this Episode, I am a guest on Boomer Banter with Wendy Green. Wendy as host asks very insightful questions on the orgins of this Podcast (Health), what I've discovered from my interviews over the past year-and-a-half (Hunger), and the new Center we've just started in the poorest suburb in America, East Cleveland, OH (Hope). Wendy is a great Host and led an exceptional conversation. Wendy can be found at . This was recorded Live and released by Wendy last week.
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On this episode we are grateful to have Anna Shields, CEO of Snowville Creamery. Snowville was founded in 2003 and is based south of Cleveland in Pomeroy, OH, just outside of Athens, OH. Anna began her career in the dairy industry at the age of 16, becoming CEO of Snowville in Nov 2022. I’m excited to discuss her journey, what Snowville means to its consumers, its workers, and the local community. I have their delicious yogurt every morning after my workout in the gym. I reached out to Anna for this conversation, and she was gracious enough to allow me to visit Snowville and...
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On this episode we are grateful to have Dr Steven Chen, a board-certified family medicine physician and Phi Beta Kappa graduate of Stanford University and Stanford School of Medicine. Steven is currently the Chief Medical Officer at Recipe4Health at Alameda County Health, outside of Oakland, CA. Recipe4Health is a nationally recognized, award-winning "Food as Medicine" initiative that brings together healthcare, agriculture, food systems, and community to integrate food-based interventions into healthcare settings. Steven and I met from a mutual friend, Jeff Tkach, CEO...
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On this episode we are grateful to have Anna Knight. Her family has farmed citrus trees, and now berries and vegetables for five generations in Redlands, CA. Their farm has partnered with School Food Professionals to support local students for two decades. For Anna, the large purchases schools make from her farm enabled her family to pay for her and her brother’s college education. Her mission is to ensure that small family farms in her community can continue to operate and thrive in perpetuity. We are having this conversation at Anna’s Orange Grove outside of LA. Anna...
info_outlineOn this episode we are grateful to have Lisa Franz. Lisa has a M.Sc. in Exercise Science, Health Promotion and Nutrition. She is the owner and head coach at Nutrition Coaching and Life and host of the Nutrition and Life Podcast. After struggling through various diets herself, Lisa learned about the evidence-based ways to change weight and body composition and has been fascinated with nutrition and building muscle ever since.
#eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods
Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos.
Look for information on Lisa at https://www.instagram.com/nutritioncoachingandlife/
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen: https://www.clevelandkitchen.com/
Segment Notes:
Breakfast 1:17
Journey to Owning he company “Nutrition Coaching and Life” 2:17
- Traveled, Degree Exercise Science, Love Eating
- Then an article “How Donuts Gave Me Abs and a 90kg Snatch”
- 80-90% Diet from Quality Whole Foods
- Figured out for Lisa the right Quantity of carb-protein-fat
- Food Should Bring You Joy and Energy
Evidence-Based Nutrition Coaching 11:48
- First you need a lot of research, not just one or two studies
- Coaching: Start with a Lot of Questions
- “Methods are Many, Principles are Few. Methods Change Often Principles Never Do”
- Create a tailored Calorie Deficit to Lose Weight. Determine where you’re at first
o Start a Food Diary as a Starting Point.
o Need to Set a Realistic Goal for You.
- Healthy Foods have Calories too
Diet and Exercise Together 20:22
- Nobody wants to look skinny-fat at the end of a diet
- Want to keep or build muscle, lose fat with exercise while dieting
- Our muscles are smart, need to keep challenging them
Nutritional Periodization 24:27
- Prevents yo-yo dieting
- The Plan to Lose Weight, The Plan to Maintain the New Weight
o 90% of Diets are Successful But 95% of Us Put the Weight Back On
Beat Your Cravings 27:35
- Have things in moderation
- Eat enough protein and fiber
- Enjoy what your eating, with less distractions
Limiting Beliefs 33:02
- If you think its hard, its going to be hard
- If You’re Going to “try” and Eat Better, You’re Giving Yourself a Way Out
- Our Mind Affects Our Physiology
- Be More Mindful of What we Tell Ourselves
Success Story 39:18
- No matter what stage in your life you know how to navigate your nutrition
Traveling to 53 Countries and Staying Healthy 41:51
- Globally see people healthier if they live an active lifestyle
- We have more things in Common Than Separate Us
Eating Healthy, Exercising and Being Sick Less 45:18
Other Factors: Sleep, Community, Purpose 46:26
- Accelerate Fat Weight Loss by Sleeping 7 hours (not 5hrs where you lose muscle)
- Loneliness Culture – Get Out, Say a Kind Word to Someone
First Step to a Health Journey 50:08
- Record what you're eating and/or eat more protein and vegetables
Cooking at Home and Eating Out 51:06
- Eat at a healthy restaurant, enjoy your meal, not a drive through
- Preparing at Home helps get Your Body Ready
- Get the Kids Involved
The Recipe: What’s Available at Home – Pick a Protein, add Vegetable, a Carb 54:24
- Half is the vegetable, a quarter of the plate a protein, a quarter is the carb or healthy fat
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This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything.
This is the company I have started to begin this health and longevity journey, focused on food.
Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.