Ep. 75 - Producing Products and Food in the Best Possible Way for People and Planet. Joshua Onysko.
Release Date: 06/03/2025
Eat Better Food Today!
On this episode we are grateful to have Joshua Scott Onysko. Joshua is a true pioneer in the world of clean beauty, sustainability, and conscious entrepreneurship. He is the founder behind not one, but multiple industry-shaping brands, including Pangea Organics, Alpine Provisions, and Un Jeu D’échecs — each built with the core mission of creating products that are as good for the planet as they are for the people who use them. He’s a self-made, multifaceted entrepreneur with over 25 years in the natural products space, visiting over 50 countries in search of the finest ingredients, and...
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On this episode we are grateful to have Lisa Franz. Lisa has a M.Sc. in Exercise Science, Health Promotion and Nutrition. She is the owner and head coach at Nutrition Coaching and Life and host of the Nutrition and Life Podcast. After struggling through various diets herself, Lisa learned about the evidence-based ways to change weight and body composition and has been fascinated with nutrition and building muscle ever since. #eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods Please visit our website for this week's recipe, interviews,...
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On this episode we are grateful to have Blake Baynham. Blake is a leader in functional medicine and Founder/CEO of The Fountain, a cutting-edge clinic that helps people optimize their health before problems ever show up. By focusing on health-span, not lifespan, Blake will discuss how take back control of your energy, longevity, and life. #eatbetterfoodtoday #longevity #health #localfarmers #functionalmedcine #testing #healthyfoods Please visit our website for this week's recipe, interviews, books, research, videos. Look for information on Blake at...
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On this episode we are grateful to have Douglas Raggio. Douglas’ journey to becoming a purveyor of fine fresh honeycomb weaves together his entrepreneurial spirit, culinary expertise, and passion for sustainable food systems. After a decade in the fast-paced restaurant industry, where he managed award-winning establishments in New York and Chicago, Douglas found himself increasingly drawn to the origin stories behind exceptional ingredients. His pivot into the world of artisanal honey began during a chance encounter with a third-generation beekeeper in the Hudson Valley. ...
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On this episode we are grateful to have Jessica Fanzo. Jessica is a Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School. Her research studies the connections between climate change and food systems in nutrition. She studies communities living in climate and resource constrained settings to identify and explore opportunities within food systems to enhance diet, nutrition, and environmental outcomes. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for...
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On this episode we are grateful to have John Piotti, President and CEO of American Farmland Trust. John has worked at the forefront of sustainable agriculture since the early 1990s. Under John’s leadership, AFT has engaged in the most comprehensive study of American land use ever conducted, helped secure billions of dollars in funding to protect farmland and promote climate-smart agriculture, and launched initiatives that advance regenerative farming practices and support next generation farmers. Prior to joining AFT, John served as President of Maine Farmland Trust and as House...
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On this Episode, I am a guest on Boomer Banter with Wendy Green. Wendy as host asks very insightful questions on the orgins of this Podcast (Health), what I've discovered from my interviews over the past year-and-a-half (Hunger), and the new Center we've just started in the poorest suburb in America, East Cleveland, OH (Hope). Wendy is a great Host and led an exceptional conversation. Wendy can be found at . This was recorded Live and released by Wendy last week.
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On this episode we are grateful to have Anna Shields, CEO of Snowville Creamery. Snowville was founded in 2003 and is based south of Cleveland in Pomeroy, OH, just outside of Athens, OH. Anna began her career in the dairy industry at the age of 16, becoming CEO of Snowville in Nov 2022. I’m excited to discuss her journey, what Snowville means to its consumers, its workers, and the local community. I have their delicious yogurt every morning after my workout in the gym. I reached out to Anna for this conversation, and she was gracious enough to allow me to visit Snowville and...
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On this episode we are grateful to have Dr Steven Chen, a board-certified family medicine physician and Phi Beta Kappa graduate of Stanford University and Stanford School of Medicine. Steven is currently the Chief Medical Officer at Recipe4Health at Alameda County Health, outside of Oakland, CA. Recipe4Health is a nationally recognized, award-winning "Food as Medicine" initiative that brings together healthcare, agriculture, food systems, and community to integrate food-based interventions into healthcare settings. Steven and I met from a mutual friend, Jeff Tkach, CEO...
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On this episode we are grateful to have Anna Knight. Her family has farmed citrus trees, and now berries and vegetables for five generations in Redlands, CA. Their farm has partnered with School Food Professionals to support local students for two decades. For Anna, the large purchases schools make from her farm enabled her family to pay for her and her brother’s college education. Her mission is to ensure that small family farms in her community can continue to operate and thrive in perpetuity. We are having this conversation at Anna’s Orange Grove outside of LA. Anna...
info_outlineOn this episode we are grateful to have Joshua Scott Onysko. Joshua is a true pioneer in the world of clean beauty, sustainability, and conscious entrepreneurship. He is the founder behind not one, but multiple industry-shaping brands, including Pangea Organics, Alpine Provisions, and Un Jeu D’échecs — each built with the core mission of creating products that are as good for the planet as they are for the people who use them. He’s a self-made, multifaceted entrepreneur with over 25 years in the natural products space, visiting over 50 countries in search of the finest ingredients, and a passionate advocate for regenerative agriculture, plastic-free packaging, and empowering the next generation of ethical business leaders. Along the way, he has received 52 packaging and product awards, consulted with IDEO, and was the first brand allowed to partner with an Apple backed molded fiber company.
#eatbetterfoodtoday #longevity #health #regenerativeagriculture #plasticfreepackaging #climatehealth #seaweed #ikigai
Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos.
Look for information on Joshua at https://www.joshuaonysko.com
Other Mentions by Joshua https://naturespiritherbs.com https://www.seaspiracy.org
What’s In Season https://www.seasonalfoodguide.org/
Cleveland Kitchen: https://www.clevelandkitchen.com/
Segment Notes:
Breakfast 1:49
Joshua’s Journey 2:38
- Dropped out of school, VW Bus, Became a Vegetarian, Global Travel, Clean Essential Oil Soap – Pangea
- Importance of Travel
Ingredients – From Plants - Non-Chemical Based Products 13:29
- Essential oils from around the world
- Not harming the planet
Seaweed as an Ingredient, as a Healthy Food 16:05
- Producing Products in the Best Possible Way for People and Planet.
- Eat as much seaweed as you can – it’s a blue zone food.
Food – People Need to Eat More Plants 19:06
- Know Your Ingredients – do Your homework. Lots of mis-information on nutrition.
- The higher nutritional value of Plants harvested closer to home.
- Distance takes 40% to 80% of a plants nutritional value away
- Buy from Farmers Markets
- In Italy the Farmers Market IS the Supermarket
- Know Your Ingredients: buy natural, not farmed Chicken and Salmon (SeasSpiracy)
- There is nothing more important than Health
- Ultra processed foods: bad for your health, bad for healthcare costs
- Skincare makes up 10% of the Health of your Skin; the other 90% is what you put in your Body
- Science: Animal products are acidic which causes inflammation, cancer. Keep these to 30% or less.
- Reduce sugar.
- Collagen Superfood – Seaweed.
- Athletes promoting the right food to kids
- Gluten Issue and Glyphosate: Dry spraying FDA approved glyphosate on wheat
Exercise when Traveling 30:22
- Local gym or Death by Burpees plus Chritiano Ronaldo’s 8 minute core workout
Purpose 33:04
- Ikigai - Japanese concept that translates to "a reason for being" or "a reason to live.
- What’s good for the world, people and what am I good at and enjoy to accomplish this
- New product to be packaged in sustainable molded fiber
- Plastic sits around for 100K years; Plastic garbage everywhere
o If you're not turning off the faucet, why pick up a mop
o We each eat a credit card of plastic a month
- Companies are addicted to profit, people are addicted to convenience
Changing Companies 40:02
- Focus on your product and how you’re delivering it and the happiness of your employees
- Nicaragua – the first Regenerative Organic Certified Coffee Farm
- Starbucks vs King Arthur Flour
- King Arthur – all the farms they buy from need to be regenerative in the next 20yrs
- Consult on Sustainability of the product and the packaging
o Saved one company $4M in manufacturing costs
One Country That’s Influenced You the Most 46:26
- India at 23, the Amazon in Peru more recently – inspiring to see people so happy without much
Getting People to Think Differently about Climate 49:38
- Cut out meat on Mondays – astronomical change to climate
- Fighting corporate mis-information
- Lack of understanding of the way the world works
- Everyone needs to understand that Climate Change is Real
- People have the Power to Change Things, collectively, overnight
The Recipe: Food Prep for Protein Rich Salads 54:01
- Mike’s Organic Curry Love with Coconut Milk, Blend and Add to Cooked Vegetables, Protein, over Rice
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This is the company I have started to begin this health and longevity journey, focused on food.
Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.