A Nightmare on WingStreet: History feat. Rachel Bryant (Actor, "A Hard Place") [Part One]
Release Date: 10/16/2024
Joe's Crab Shack: Drunk Toddlers, Racist Decor, & WHO THE HELL IS JOE
"Fine" Dining
Joe’s Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week’s episode, I dig deep into the murky origins of this kitschy crustacean-themed chain, uncovering mystery, missteps, and marketing that somehow works. From accidentally boozed-up babies to scandalous decorations and trans fat deception, Joe’s has made some serious waves. Plus, I’m joined by longtime friend and podcast voice Sandy Rose to question whether you can truly trust a restaurant that sells shirts saying “I’ve Got Crabs.” Is Joe’s just a goofy seafood joint? Or a case study in...
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Panera Bread Is a Pastry Paradise
"Fine" Dining
We finally ate at Panera Bread — and while the bakery items impressed, the rest of the experience was a chaotic medley of kiosk confusion, bathroom code injustice, and raw onion overload. I’m joined once again by Lyss Johnson (comedian, friend, and former Panera employee) as we break down every detail of our in-person visit to the iconic soup-slinging, salad-stacking chain. Can the cinnamon crunch bagel save this spot from mediocrity? Or is Panera coasting on vibes and vending machine tech? 🥯 The Cinnamon Crunch Bagel That Nearly Ruined Our Lives (In a Good Way) 🍲 Fireside Chili in a...
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Panera Bread: Infinite Refills, Caffeinated Chaos, and Chicken Controversies
"Fine" Dining
🚨 Panera Bread: Infinite Refills, Chicken Fights & Lemonade Lawsuits 🚨 From a humble Missouri bakery to one of the most recognizable fast-casual chains in the country, Panera Bread has been on a wild ride. This week, I dive deep into the breadbasket of chaos that is Panera’s history — including aggressive ad campaigns, billion-dollar innovations, and a beverage scandal that stirred national headlines. Plus, I’m joined by Lyss Johnson — comedian and former Panera employee — to break down what it’s really like behind the counter at America’s favorite soup & salad...
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Is Dairy Queen Worth a 2 Hour Drive?
"Fine" Dining
🍦 We Drove 2 Hours for Dairy Queen – Was It Worth It? 🍦 We hit the road and drove nearly two hours to the nearest Dairy Queen Grill & Chill to finally see if there’s more to DQ than just frozen nostalgia. We tried three burgers (including a surprisingly delicious Flamethrower), fries, onion rings, chicken tenders, and two iconic desserts—the Blizzard and the Banana Split. The building looked half-abandoned, the service felt five-star, and the bathroom was designed by David Lynch, apparently. Is Dairy Queen just a dessert destination with a food menu on the side—or is it a...
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Dairy Queen’s Rise to Power – The Blizzard Effect
"Fine" Dining
Dairy Queen is more than just ice cream—it was one of the first fast-food chains to take over America. In this episode, we dive into how a self-proclaimed chemist helped perfect soft serve, why DQ dominated the 1950s, and the moment that changed everything: the invention of the Blizzard. Joining me is writer & director Tyler Eaton of the new horror-comedy film Mysterious Ways, as we explore Dairy Queen’s rise, its questionable hot food menu, and whether it still lives up to its legendary status today. 🎙 IN THIS EPISODE: 🍦 How Dairy Queen exploded to 1,400+ locations in just 10...
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Taco Bell Proved Me Wrong (But Not About Everything)
"Fine" Dining
After avoiding it for over a decade, I finally stepped back inside a Taco Bell—and I was not ready for what I found. The Baja Blast? Genuinely delicious. The Crunchwrap Supreme? A smart design, poorly executed. The guacamole? It's giving Home Depot. In this episode, comedian & actress Priya Pappu joins me to break down the good, the not good, and everything in between about eating inside a Taco Bell. From its strangely sterile atmosphere to its impressively bad beef portions, we’re analyzing it all to find out if it truly represents fast-food mediocrity. 🎙 IN THIS EPISODE: Does...
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How Taco Bell Became Fast Food’s Most Creative Brand
"Fine" Dining
Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn’t afraid to get weird. Over the years, they’ve served up bold (and sometimes questionable) menu items like the Naked Chicken Chalupa, the Firecracker Burrito, and even a Kit Kat Quesadilla. But alongside its reputation for creativity, Taco Bell has a messy history—food recalls, bizarre marketing stunts, and legal battles that only Taco Bell could pull off. In this episode, comedian Priya Pappu joins me to unpack the history of America’s most inventive fast-food chain. We...
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Subway Is Even Worse Than You Remember
"Fine" Dining
Subway’s reputation has been circling the drain for years—but is it really as bad as people say? We tried a bunch of footlongs and we've got thoughts. This week, Terral Wells joins me to put the country’s most common fast-food chain to the test. From a pretzel drier than the Mojave Desert to an interior design aesthetic that actively made Terral upset, we break down every moment of our subpar experience. "Fine" Dining is now on video! Head on over to to WATCH this episode! WHAT WE COVER IN THIS EPISODE: 🥖 Is there anything redeemable about Subway? 🫠 The footlong...
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Subway’s Disturbing History: Jared, The Infinite Destroyer, & Azodicarbonamide
"Fine" Dining
Subway’s history is WAY messier than you think. Sure, it’s the biggest fast-food chain in America, but behind the Eat Fresh™ branding lies a disastrous past filled with lawsuits, bizarre marketing stunts, and yes… Jared Fogle. In this episode, Terral Wells joins me to uncover Subway’s wildest moments, from its humble beginnings as a way to fund med school to the time they got sued because their footlongs weren’t actually a foot long. Oh, and did you know there’s a Subway fashion show? Or that you can order something called the Infinite Destroyer sandwich in Tokyo? We’re...
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The Only Hooters with Breakfast feat. Alexander Poncio
"Fine" Dining
Hooters Casino Hotel—now rebranded as OYO Hotel & Casino—has been called the worst hotel on the Vegas Strip. But is it really that bad? We put it to the ultimate test by spending 19 hours trapped inside, eating Hooters for dinner AND breakfast (because yes, this is the only Hooters in the country that serves breakfast). And if that wasn’t enough? We also hit up Aussie Heat (a male strip show), sang Dear Theodosia at karaoke (to everyone’s disappointment), and dealt with clogged toilets, broken elevators, and staff who couldn’t care less. "Fine" Dining is now on video! Head...
info_outlinePart 1 of the season 2 finale!
- It's A Nightmare on WingStreet as I cover the history of when Pizza Hut & YUM brands incorporated wings into their menu, and I'm joined by prolific horror actor Rachel Bryant
- We spend the entire finale fully cosplayed as horror icon Freddy Krueger
- Rachel's primary experience with wings is watching other people eat them at Super Bowl parties
- Hear the history of Buffalo Wings as a dish in general
- A Yelper needs relationship counseling, but regardless, likes his wife's suggestion of WingStreet despite his opposition to Pizza Hut as a whole
- "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Kyle Schieffer (@JazzyJellyfish)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (I just put out the Septemburger 2024 Semi-Finals & Finals episode and it's available for FREE! Go hear who won this year's tournament), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your Cook Out stories at [email protected].
Follow the show on TikTok and Instagram @finediningpodcast
Follow Rachel on Instagram @rachelamandabryant
Freddy Krueger Make-Up Artists: Brady Allio & Alexa Althen
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: WingStreet Review [Part Two]! A Nightmare on WingStreet continues as the Season 2 finale concludes! Rachel Bryant and I eat 4 different types of wings and try to make sense of dining in a restaurant with no tables and were never meant to host diners. Ever work at Pizza Hut? Send your stories to [email protected].