loader from loading.io

Ep 314 November 2024 Roundup

A Canadian Celiac Podcast

Release Date: 11/05/2024

Ep 317 Gluten Free as a Trend show art Ep 317 Gluten Free as a Trend

A Canadian Celiac Podcast

Recently, I spoke with Melissa Secord and Caleigh McAulay, RD after they attended the International Symposium on Celiac Disease held in Sheffield UK this fall. During that conversation Caleigh mentioned a presentation that she found very interesting by Anne Lee, RD. The presentation was titled "Is the Gluten-Free Diet Always Portrayed Negatively". I was interested to speak to Caleigh about this with a consideration as to who is eating gluten free besides those of us with celiac disease. Caleigh breaks it down for us and looks at the pros and cons of an expanded population eating gluten free....

info_outline
Ep 316 December 2024 Roundup show art Ep 316 December 2024 Roundup

A Canadian Celiac Podcast

It’s hard to believe it’s December, but it’s another great opportunity to speak with my good friend Ellen Bayens of . Ellen and I chat about things that she has published on her blog over the past month. We start by talking about the podcast conversation I had with Celiac Canada’s Melissa Secord and Caleigh McAulay RD attending the International Symposium on Celiac Disease held in Sheffield UK earlier this fall. We talked about new paths to diagnosis, the 20 ppm standard for gluten free as well as the role of the different support groups internationally. Ellen tells us about a...

info_outline
Ep 315 International Symposium and CCA show art Ep 315 International Symposium and CCA

A Canadian Celiac Podcast

It’s been a busy year for Celiac Canada and one highlight has to have been Melissa Secord and Caleigh McAulay RD attending the International Symposium on Celiac Disease held in Sheffield UK earlier this fall. Both Melissa and Caleigh returned with so much information regarding ongoing and upcoming research along with best practices from other countries. Melissa shares with us some new theories for better diagnosis as well as questioning some ideas we have held as fact. Caleigh presented a poster on behalf of Celiac Canada regarding our recent State of Celiac Survey and learned so much from...

info_outline
Ep 314 November 2024 Roundup show art Ep 314 November 2024 Roundup

A Canadian Celiac Podcast

It’s the beginning of November and that means I get to catch up with my friend Ellen Bayens of . Ellen and I speak about the petition being circulated by Celiac Canada regarding a tax benefit to help with the cost of the gluten free diet. This important petition must be signed by November 10th, so if you haven’t signed and it’s before November 10, please follow the link, and send it on to friends and family – there’s strength in numbers! Recently there was a very broad recall of frozen waffles and pancakes which included some gluten free products and many different brands. Please...

info_outline
Ep 313 Doing Disney Gluten Free show art Ep 313 Doing Disney Gluten Free

A Canadian Celiac Podcast

On this podcast, I had the pleasure of speaking with Nicole Byrom a Registered Dietitian who works with Celiac Canada. Nicole is changing hats for this podcast to another of her interests – Everything Disney! You can also find out more about how Nicole may be able to assist you and your family on your celiac journey at  Here are the helpful links Nicole sent me – Gluten-Free Dining in Walt Disney World:  Gluten-Free Dining in Disneyland:  Email for special diet in Disney:   Everything you need to know:  Erin McKenna's Bakery NYC:   Gluten-Free...

info_outline
Ep 312 October 2024 Roundup show art Ep 312 October 2024 Roundup

A Canadian Celiac Podcast

I’m again speaking with Ellen Bayens of to go over some of the articles she has brought to our attention over the past month and allow me to give my opinions and insight. Sometimes we come across a company that is doing their best to meet our gluten free needs, but may not have the foundational knowledge of the gluten free diet to do so. This was the case with a storefront that sold ice cream and offered their on-site made gluten free cones. Ellen was able to speak with the owner regarding the questionable safety of the cones and now the company is better informed and able to let their...

info_outline
Ep 311 Coaching Through the Gluten Free Diet show art Ep 311 Coaching Through the Gluten Free Diet

A Canadian Celiac Podcast

On this episode I speak with Kristin Longacre about her experiences initially when her son was diagnosed with food sensitivities and later when she herself was diagnosed with Celiac Disease. Living in the US, Kristin found only minimal resources to help her understand the gluten free diet. After struggling to eat gluten free Kristin decided to become a Certified Holistic Nutrition Coach specializing in helping others to master both the gluten free diet and lifestyle. You can find out more about Kristin and how she helps others on her website Sue’s Websites and Social Media – Podcast ...

info_outline
Ep 310 September 2024 Roundup show art Ep 310 September 2024 Roundup

A Canadian Celiac Podcast

It’s the beginning of September, and I’m fortunate to have my monthly discussion with Ellen Bayens of to chat about the articles and happenings she has brought to our attention over the past month. First, I have Ellen explain to me the very impactful discovery that was made at McMaster University in co-operation with other colleagues regarding the “spark” that sets off the gluten reaction. Ellen tackles the “gluten friendly” meal descriptions we’re seeing on menus and looks at what can be done to clarify this situation. We talk about bloating even on a gluten free diet, a...

info_outline
Ep 309 Parenting a Diagnosis of Celiac Disease show art Ep 309 Parenting a Diagnosis of Celiac Disease

A Canadian Celiac Podcast

On this podcast I speak with Registered Dietitian Nicole Byrom regarding what happens within a family once a child receives a diagnosis of Celiac Disease. We all want our kids to live healthy, fulfilling lives and throwing celiac disease into the mix just gives us more challenges. Nicole mentioned a couple of resources she developed with Celiac Canada – Presentation on Iron Deficiency My Shared Kitchen You can also find out more about how Nicole may be able to assist you and your family on your celiac journey at Sue’s Websites and Social Media – Podcast Podcast Blog – ...

info_outline
Ep 308 August 2024 Roundup show art Ep 308 August 2024 Roundup

A Canadian Celiac Podcast

I’m grateful that Ellen keeps such good tabs on all the celiac and gluten free news as it comes out. She is the first person I go to if I hear of something new and she’s usually already on top of it. As well she is able to vet the articles that come across her desk and give us the information we not only need, but want. This month a great deal focussed on the affordability of the gluten free diet. This is something Celiac Canada is taking very seriously and are working with the whomever will listen in an effort to stem this tide, which is clearly hitting everyone, but it appears is...

info_outline
 
More Episodes

It’s the beginning of November and that means I get to catch up with my friend Ellen Bayens of theceliacscene.com. Ellen and I speak about the petition being circulated by Celiac Canada regarding a tax benefit to help with the cost of the gluten free diet. This important petition must be signed by November 10th, so if you haven’t signed and it’s before November 10, please follow the link, and send it on to friends and family – there’s strength in numbers!

Petition to Change the Way Celiacs Receive a GF Food Tax Credit

Recently there was a very broad recall of frozen waffles and pancakes which included some gluten free products and many different brands. Please check the recall notice that Ellen has posted and open your freezer to make sure you don’t have any of the contaminated packages – this is very important.

National Recall: Various Brands | Gluten-Free Waffles | Listeria Monocytogenes

Cindi Little, the Everyday Gluten Free Gourmet has posted a very interesting article about the wheat starch flour blends that are currently being imported from Europe. Ellen and I have a lively discussion. I’ve used the wheat starch, and you may have already eaten it in some commercial gluten free foods.

What are We Going to do About Wheat Starch?

Have you ever wondered about the “Gluten Friendly” claims on a restaurant menu. Selena DeVries, a Registered Dietitian gives us her take on the term, as well, Ellen and I share our opinions.

Why I Love 'Gluten-Friendly' Menus

Sue’s Websites and Social Media

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – [email protected]

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – [email protected]