Innovation & Creativity w Ben Branson of Seedlip | Bartender at Large ep 449
Release Date: 06/03/2025
Martini Expo w Robert Simonson | Bartender at Large ep 463
Bartender at Large
We are joined by renowned cocktail writer Robert Simonson to discuss the first-ever Martini Expo in New York City. He tells us about this unique convention dedicated entirely to the history and culture of the Martini. The event will feature seminars, tastings, guest bartenders, and a special Martini dinner. Robert explains his inspiration for creating this celebration of the world's most famous cocktail. Don't miss our talk on the must-attend cocktail event of the season. Martini Expo: The Mix: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar...
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Rhum Agricole w Ben Jones | Bartender at Large ep 462
Bartender at Large
Join us for a fascinating talk with Ben Jones from Rhum Clément. He delves into the unique history and production of Rhum Agricole. Jones, U.S. Managing Director of , explains what makes this style of rum so distinct from all others. He also shares the rich heritage behind the Clément brand. Listen now to discover the story of this exceptional spirit. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this...
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Bar Consulting & Work Life Balance w Sean Finter | Bartender at Large ep 461
Bartender at Large
This week, we are joined by industry entrepreneur and hospitality guru, Sean Finter, bar coach of Finter Group, and founder of the consulting firm, Barmetrix. During his years as a consultant, he and his team opened 26 offices in 8 countries, but at huge cost to his health and personal life. In many ways, he conquered the bar consultancy world, yet lost a great deal of himself in the process. So tune in as we learn firsthand about the hard lessons learned by such a titan of the industry, and what he can pass along to those coming up in the industry today. To check out the extra hour long...
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The Finer Points of Garnish w Joaquin Simo | Bartender at Large ep 460
Bartender at Large
We sit down with award-winning bartender Joaquin Simo, Global Brand Ambassador and mixologist for On the Rocks Cocktails, to talk about the details of a great drink. He shares his expert thoughts on the purpose and art of the cocktail garnish. We also learn about his new role and work with On the Rocks Cocktails. Joaquin explains the process behind creating their new line of premium canned cocktails. Learn more: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &...
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Awards Season w Naren Young | Bartender at Large ep 459
Bartender at Large
Join us for a conversation with award-winning bartender Naren Young, creative director of Sweet Liberty, Medium Cool and Zebra Club in Miami. In the show, we discuss the world of cocktail awards and the pros & cons of what they mean for the industry. Naren shares his unique perspective from both judging and winning these awards, as well as all the drama & controversies that can come with it. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love...
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Live from the Irish House at Tales of the Cocktail | Bartender at Large ep 458
Bartender at Large
Join us for a live & on location recording from Tales of the Cocktail at New Orleans’ Irish House, featuring Ireland’s finest in drinks and hospitality. Tim Herlihy & Leah Doyle, of Lost Irish, share the revival of historic Irish spirits, while Dave Mulligan, owner of Bar 1661, dives into modern Irish cocktail culture. Kealan Finlay Mulligan, of Mad March Hare Poitín, explores poitín’s rebellious roots, and Alice Carroll, of Foxes Bow Irish Blended Whiskey, discusses innovation in Irish whiskey. Jack McGarry, of The Dead Rabbit, reflects on global bar excellence and Irish...
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Talking Cocktails w Run the Jewels | Bartender at Large ep 457
Bartender at Large
Legendary hip-hop duo Run the Jewels—EL-P and Killer Mike—stop by to spill the tea (and the liquor) on their new line of canned cocktails, Juice Runners. They break down the flavors, the creative process behind the brand, and how it ties into their music and lifestyle. Of course, no RTJ interview is complete without some industry insights, and a few laughs along the way. Plus, they discuss balancing business ventures with their music careers and drop hints about upcoming projects. Learn more: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar...
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Low ABV Gin w Leo Robitschek | Bartender at Large ep 456
Bartender at Large
Join us as we sit down with Leo Robitschek, award-winning bartender, consultant, and Partner/VP of Food & Beverage at The Nomad Hotel. Former Managing Partner of Make It Nice—overseeing Eleven Madison Park and the iconic Nomad Bar—Leo shares insights from his storied career, including winning the 2014 James Beard Award for Outstanding Bar Program. He discusses the art of crafting unforgettable cocktail experiences and the inspiration behind his innovative low-alcohol gin, Second Sip. Learn More: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar...
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Education & Advancement w Jessamine McLellan | Bartender at Large ep 455
Bartender at Large
Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she’s a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expertise in spirits development has influenced groundbreaking products globally. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers...
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Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454
Bartender at Large
Tune in as we chat with Colin Asare-Appiah, creator of "Letters to a Young Bartender," a mentorship program guiding the next generation of craft cocktail professionals. Colin shares invaluable advice on honing your skills, building confidence behind the bar, and navigating the industry with intention. From cocktail techniques to career growth, this conversation is packed with wisdom for the modern bartender. Whether you're just starting out or looking to refine your craft, Colin offers insights for all skill levels. Ajabu Festival: Link to article: Join us every Monday as...
info_outlineBartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world’s first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what’s next for Seedlip. Whether you’re a founder, a cocktail enthusiast, or just curious about the non-alc category, this episode is packed with insight.
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
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