Libsyn Directory

The Evolution of Cocktail Culture w Craig Schoettler | Bartender at Large ep 478

Release Date: 12/22/2025

A Life in Beverage w Zane Lamprey XL Episode | Bartender at Large ep 498

Bartender at Large

Join us for a conversation with Zane Lamprey, TV host, spirits expert and author once dubbed by The Washington Post as having "the greatest job in America." Zane takes us behind the scenes of his career journey, from traveling the world drinking with locals on his hit shows like, "Three Sheets," and "Chug", to performing stand-up in over 100 cities a year at breweries across the country. He also opens up about his surprising creative pivot toward animal-themed content, his viral YouTube videos, and even his recent legal battle over his cat Scooter's surgery—which he plans to turn into comedy...

How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497

Bartender at Large

Join us this week as we chat with Irene Yoo, author of the celebrated cookbook Soju Party: How to Drink (and Eat!) Like a Korean, which was recently named one of Wired's Best Cookbooks of 2025. In the episode, Yoo welcomes us into the traditions of Korean hospitality, from the ritual of never pouring your own drink to the three distinct stages of a proper Korean drinking session. As co-owner of Brooklyn's acclaimed Orion Bar, Irene also gives us a glimpse into the evolving world of Korean bar culture and how it translates to an American audience. The conversation explores how Korean drinking...

Going from a Priest to a Bartender w Roberto Nuñez | Bartender at Large ep 496

Bartender at Large

Join us for one of the most extraordinary career journeys you will ever hear as Roberto Nuñez, National Brand Ambassador for Patrón Tequila, shares how he left the priesthood to become a bartender. Roberto opens up about his 15 years in the seminary, including working at the Vatican as a tour guide and ceremonier, before realizing that his true calling lay behind the bar. He also draws historical connections between spirits, religion, and service, noting the long tradition of monks and priests producing beer, wine, and liqueurs, and how that foundation shaped his approach to hospitality....

How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497

Bartender at Large

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The History of the Sour w Phil Green | Bartender at Large ep 495

Bartender at Large

Join us for a conversation with Philip Greene, acclaimed spirits historian and author of Sours: A History of the World's Most Storied Cocktail Style. Philip traces the time-tested combination of citrus and sugar when paired with spirits, from the humble Whiskey Sour to the Daiquiri, Sidecar, Margarita, and Cosmopolitan. He unpacks the fascinating history and lore behind these universally beloved beverages, revealing how a simple formula has captivated drinkers for centuries. Philip shares the stories of the bartenders, bars, and cultural moments that shaped these iconic drinks and offers...

A Love Affair w Flair w Tom Dyer | Bartender at Large ep 494

Bartender at Large

Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: The Origin, The Golden Era, The Untold, a stunning 500-page collector's edition co-authored with Marco Canova. He traces the art form's evolution from smoky bars in the 1980s to dazzling global stages, sharing untold stories and exclusive insights from the pioneers and legends who shaped its golden era. Featuring over...

Talking Whiskey w Matt Klette | Bartender at Large ep 493

Bartender at Large

Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Tin Cup, Stranahan's, Pendleton Whiskey, and the legendary Bushmills. He makes a compelling case for why American single malts and Irish whiskeys deserve a bigger role in tropical and classic cocktails, challenging assumptions about where these spirits belong. From unique barrel finishes to aging techniques, Matt breaks...

Is This The Ultimate Cocktail Book? Feat: Michael & Zara Madrusan | Bartender at Large ep 492

Bartender at Large

Join us for a conversation with Michael and Zara Madrusan, the bartending power couple behind one of the most comprehensive new cocktail books in years: The Madrusan Cocktail Companion. Drawing from their own extensive library of drink books dating back to 1862, they have crafted a spectacular compendium that traces the stories behind the cocktail canon alongside every imaginable twist on classics like the Martini. From Sours, Bucks, and Flips to aperitivo-style drinks and non-alcoholic options, they share how the book emphasizes readily available products and minimal preparation without...

Resurrecting a Lost Bar w Will Pasternak | Bartender at Large ep 491

Bartender at Large

Join us for a candid and revealing conversation with acclaimed bartender, Will Pasternak, whose resume includes time at the Dead Rabbit and BlackTail in New York. Will shares the story behind BlackTail's recent pop-up and the invaluable insights it provided about how hospitality concepts must evolve to meet today's economic realities. He reflects on the delicate balance between creative ambition and operational sustainability, offering a masterclass in adaptability from someone who has helped define modern cocktail culture. Drawing on his experiences at two of the world's most influential...

Talking NA Liqueurs w Camille Vidal | Bartender at Large ep 490

Bartender at Large

Join us for a deep dive into the mindful drinking movement with acclaimed bartender and cocktail consultant, Camille Vidal, a leading voice in the world of non-alcoholic beverages. Camille shares how the category has evolved from basic soda water and juice into sophisticated, spirit-free cocktails that hold their own alongside traditional drinks. She breaks down the best practices for elevating the non-alcoholic experience, from proper glassware and garnishes to creative techniques like using diverse sweetening agents beyond simple syrup. The conversation also explores the smart business case...

More Episodes

Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoettler pulls back the curtain on his most ambitious project yet: The Vault, a hidden bar inside Bellagio Las Vegas where guests can "drink history" from a menu of rare vintage spirits and historically reimagined cocktails. He reveals how his unique background allows him to merge precise culinary technique with deep spirits knowledge, creating a luxury experience that is as intellectually engaging as it is delicious. This conversation explores the evolution of cocktail culture and how pushing creative boundaries can redefine an entire industry's standards.

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

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