Bartender at Large
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473
11/17/2025
Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473
Buy the book: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Building a New Drinks Media Platform w Tim McKirdy | Bartender at Large ep 472
11/10/2025
Building a New Drinks Media Platform w Tim McKirdy | Bartender at Large ep 472
Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn about building an independent media company in the drinks world矜 Perfect Puree: Kickstarter: Sauced Instagram: My Instagram: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Pumping Up Your City w Ryan Ota | Bartender at Large ep 471
11/03/2025
Pumping Up Your City w Ryan Ota | Bartender at Large ep 471
This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs. He offers valuable insights into creating community and finding success in these innovative and vibrant markets. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Comic Books & Cocktails w David Wondrich | Bartender at Large ep 470
10/27/2025
Comic Books & Cocktails w David Wondrich | Bartender at Large ep 470
This week, we are joined by acclaimed writer and cocktail historian David Wondrich, to discuss his newest book, the illustrated "The Comic Book History of the Cocktail." David shares why he chose this unique format to tell the story of drinks. As a James Beard Award-winner and editor of the Oxford Companion to Spirits and Cocktails, he brings deep expertise to the topic. Listen in for a fascinating look at cocktail history from a true authority on classic cocktails. Get the book here: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Mastering Agave Spirits w Agave Masters | Bartender at Large ep 469
10/20/2025
Mastering Agave Spirits w Agave Masters | Bartender at Large ep 469
Today we sit down with two leaders in agave spirits education, David Alan, Director of Advocacy for the Agave Spirits Portfolio at Bacardi USA, and Rob McCaughey, Global Head of Business Development at WSET. David shares how his program was built to support bartenders and grow the entire agave category, while Rob explains the unique structure of the Agave Masters program and what makes it a standout educational experience. Together, they offer a comprehensive look at the mission of top-tier agave education. Learn More: https://www.academiapatron.com/certifications This episode is brought to you in collaboration with Academia Patrón & WSET. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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From World Class Champ to Published Author w Kaitlyn Stewart | Bartender at Large ep 468
10/13/2025
From World Class Champ to Published Author w Kaitlyn Stewart | Bartender at Large ep 468
This week we are joined by Kaitlyn Stewart, the 2017 World Class Bartender of the Year, also know as the social media phenomenon @LikableCocktails. She discusses her new book, "Three Cheers: Cocktails Three Ways." Kaitlyn explains the unique format, which presents recipes as classics, creative riffs, and zero-proof sips. She shares why this inclusive approach is the future of modern drink-making. She also discusses her journey from behind the bar to becoming a published author. Get the book: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Cutting Edge Cocktails in a High-Volume Space w Maxwell Reis | Bartender at Large ep 467
10/06/2025
Cutting Edge Cocktails in a High-Volume Space w Maxwell Reis | Bartender at Large ep 467
This week we sit down with acclaimed bartender and partner Maxwell Reis to discuss his innovative work in Los Angeles. He shares his deep commitment to sustainability and his use of natural ingredients in cocktails. Maxwell talks about his creative process and how he balances modern ideas with classic traditions in bars that do serious volume. He also gives us a look into running the bar programs at Mirate and the new Daisy Margarita Bar. PRO400DSEL Digital Benchtop Homogenizer: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Exploring the Flavors of Oaxaca w Fabiola Santiago | Bartender at Large ep 466
09/29/2025
Exploring the Flavors of Oaxaca w Fabiola Santiago | Bartender at Large ep 466
This week, we are joined by Fabiola Santiago to discuss her important work with the non-profit organization, Mi Oaxaca. She explains their mission to preserve the Indigenous food and beverage cultures of Oaxaca. Fabiola shares how their new non-profit status will help expand their efforts. This work includes creating educational opportunities and building cross-border collaborations. Listen to learn how Mi Oaxaca is protecting these vital cultural traditions. Learn more: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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The Whiskey Bible w Noah Rothbaum | Bartender at Large ep 464
09/22/2025
The Whiskey Bible w Noah Rothbaum | Bartender at Large ep 464
This week we are joined by acclaimed cocktail writer Noah Rothbaum to discuss his new book, "The Whiskey Bible." This comprehensive guide is the result of his 25 years of researching and tasting whiskies from around the world. Noah takes us on a journey to solve whiskey mysteries, settle debates, and bust common myths. The book features in-depth regional analysis, practical facts, and cocktail recipes. Listen to our conversation about this complete guide to the world's greatest spirit. learn more: https://www.hachettebookgroup.com/titles/noah-rothbaum/the-whiskey-bible/9781523512706/ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Himkok at 10 Years w Maros Dzurus | Bartender at Large ep 465
09/21/2025
Himkok at 10 Years w Maros Dzurus | Bartender at Large ep 465
We sit down with Maroš Dzurus, the bar manager of Oslo's world-renowned Himkok Bar and Distillerie. As the bar celebrates its 10th anniversary, we discuss how it stays at the forefront of the cocktail world. Maroš shares the philosophy behind their constant innovation and creative process. He explains how they keep their drinks and experience fresh for guests year after year. Listen to learn the secrets behind a decade of success. Himkok Menu: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Martini Expo w Robert Simonson | Bartender at Large ep 463
09/08/2025
Martini Expo w Robert Simonson | Bartender at Large ep 463
We are joined by renowned cocktail writer Robert Simonson to discuss the first-ever Martini Expo in New York City. He tells us about this unique convention dedicated entirely to the history and culture of the Martini. The event will feature seminars, tastings, guest bartenders, and a special Martini dinner. Robert explains his inspiration for creating this celebration of the world's most famous cocktail. Don't miss our talk on the must-attend cocktail event of the season. Martini Expo: The Mix: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Rhum Agricole w Ben Jones | Bartender at Large ep 462
09/01/2025
Rhum Agricole w Ben Jones | Bartender at Large ep 462
Join us for a fascinating talk with Ben Jones from Rhum Clément. He delves into the unique history and production of Rhum Agricole. Jones, U.S. Managing Director of , explains what makes this style of rum so distinct from all others. He also shares the rich heritage behind the Clément brand. Listen now to discover the story of this exceptional spirit. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Bar Consulting & Work Life Balance w Sean Finter | Bartender at Large ep 461
08/25/2025
Bar Consulting & Work Life Balance w Sean Finter | Bartender at Large ep 461
This week, we are joined by industry entrepreneur and hospitality guru, Sean Finter, bar coach of Finter Group, and founder of the consulting firm, Barmetrix. During his years as a consultant, he and his team opened 26 offices in 8 countries, but at huge cost to his health and personal life. In many ways, he conquered the bar consultancy world, yet lost a great deal of himself in the process. So tune in as we learn firsthand about the hard lessons learned by such a titan of the industry, and what he can pass along to those coming up in the industry today. To check out the extra hour long version of this episode be sure to check out the Bartender at Large Patreon: 59 Franklin: Eisenhower Matrix / Four Quadrants: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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The Finer Points of Garnish w Joaquin Simo | Bartender at Large ep 460
08/18/2025
The Finer Points of Garnish w Joaquin Simo | Bartender at Large ep 460
We sit down with award-winning bartender Joaquin Simo, Global Brand Ambassador and mixologist for On the Rocks Cocktails, to talk about the details of a great drink. He shares his expert thoughts on the purpose and art of the cocktail garnish. We also learn about his new role and work with On the Rocks Cocktails. Joaquin explains the process behind creating their new line of premium canned cocktails. Learn more: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Awards Season w Naren Young | Bartender at Large ep 459
08/11/2025
Awards Season w Naren Young | Bartender at Large ep 459
Join us for a conversation with award-winning bartender Naren Young, creative director of Sweet Liberty, Medium Cool and Zebra Club in Miami. In the show, we discuss the world of cocktail awards and the pros & cons of what they mean for the industry. Naren shares his unique perspective from both judging and winning these awards, as well as all the drama & controversies that can come with it. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Live from the Irish House at Tales of the Cocktail | Bartender at Large ep 458
08/04/2025
Live from the Irish House at Tales of the Cocktail | Bartender at Large ep 458
Join us for a live & on location recording from Tales of the Cocktail at New Orleans’ Irish House, featuring Ireland’s finest in drinks and hospitality. Tim Herlihy & Leah Doyle, of Lost Irish, share the revival of historic Irish spirits, while Dave Mulligan, owner of Bar 1661, dives into modern Irish cocktail culture. Kealan Finlay Mulligan, of Mad March Hare Poitín, explores poitín’s rebellious roots, and Alice Carroll, of Foxes Bow Irish Blended Whiskey, discusses innovation in Irish whiskey. Jack McGarry, of The Dead Rabbit, reflects on global bar excellence and Irish influence. From tradition to cutting-edge craft, this panel celebrates Ireland’s booming drinks scene—sláinte from the Big Easy! Produced in association with Bord Bia The Irish Food Board Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Talking Cocktails w Run the Jewels | Bartender at Large ep 457
07/28/2025
Talking Cocktails w Run the Jewels | Bartender at Large ep 457
Legendary hip-hop duo Run the Jewels—EL-P and Killer Mike—stop by to spill the tea (and the liquor) on their new line of canned cocktails, Juice Runners. They break down the flavors, the creative process behind the brand, and how it ties into their music and lifestyle. Of course, no RTJ interview is complete without some industry insights, and a few laughs along the way. Plus, they discuss balancing business ventures with their music careers and drop hints about upcoming projects. Learn more: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Low ABV Gin w Leo Robitschek | Bartender at Large ep 456
07/21/2025
Low ABV Gin w Leo Robitschek | Bartender at Large ep 456
Join us as we sit down with Leo Robitschek, award-winning bartender, consultant, and Partner/VP of Food & Beverage at The Nomad Hotel. Former Managing Partner of Make It Nice—overseeing Eleven Madison Park and the iconic Nomad Bar—Leo shares insights from his storied career, including winning the 2014 James Beard Award for Outstanding Bar Program. He discusses the art of crafting unforgettable cocktail experiences and the inspiration behind his innovative low-alcohol gin, Second Sip. Learn More: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Education & Advancement w Jessamine McLellan | Bartender at Large ep 455
07/14/2025
Education & Advancement w Jessamine McLellan | Bartender at Large ep 455
Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she’s a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expertise in spirits development has influenced groundbreaking products globally. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454
07/07/2025
Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454
Tune in as we chat with Colin Asare-Appiah, creator of "Letters to a Young Bartender," a mentorship program guiding the next generation of craft cocktail professionals. Colin shares invaluable advice on honing your skills, building confidence behind the bar, and navigating the industry with intention. From cocktail techniques to career growth, this conversation is packed with wisdom for the modern bartender. Whether you're just starting out or looking to refine your craft, Colin offers insights for all skill levels. Ajabu Festival: Link to article: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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One on One w Ryan Maybee of J. Rieger & Co. | Bartender at Large ep 453
06/30/2025
One on One w Ryan Maybee of J. Rieger & Co. | Bartender at Large ep 453
Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City’s award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the creative process, and how he helped put Kansas City cocktail scene on the map. Whether you're a spirits enthusiast or an aspiring maker, this episode is packed with wisdom, hustle, and a splash of Midwest charm. Watch the Episode on Youtube: https://youtu.be/JkxshggEugA Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Getting Back to Fundamentals w Kevin Beary | Bartender at Large ep 452
06/23/2025
Getting Back to Fundamentals w Kevin Beary | Bartender at Large ep 452
Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus’ Sip & Dip) to talk about his no-back-bar cocktail spot, Gus’ Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they’re flipping the script on bar service, and why Kevin thinks simplicity is the secret to great drinks. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Cocktails Meet Art w Stacy Michelson | Bartender at Large ep 451
06/16/2025
Cocktails Meet Art w Stacy Michelson | Bartender at Large ep 451
This week on Bartender at Large, we sit down with Los Angeles-based illustrator and author Stacy Michelson, whose whimsical yet educational art brings the food and beverage world to life. With roots in the restaurant industry and a deep love for produce, Stacy blends research and creativity to tell the stories behind the ingredients we love. Buy Stacy's Book: Website: Stacy's Online Shop: IG Profile Link: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Behind the Scenes w Bad Birdy | Bartender at Large ep 450
06/09/2025
Behind the Scenes w Bad Birdy | Bartender at Large ep 450
This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she’s a force in the industry. Dubbed by *Inked Magazine* as the ‘Tattooed bartender taking over LA,’ she’s redefining hospitality with bold creativity. Amanda's Bar: BCB: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Innovation & Creativity w Ben Branson of Seedlip | Bartender at Large ep 449
06/03/2025
Innovation & Creativity w Ben Branson of Seedlip | Bartender at Large ep 449
Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world’s first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what’s next for Seedlip. Whether you’re a founder, a cocktail enthusiast, or just curious about the non-alc category, this episode is packed with insight. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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AAPI Cocktail Week w Kevin Diedrich | Bartender at Large ep 448
05/29/2025
AAPI Cocktail Week w Kevin Diedrich | Bartender at Large ep 448
This week on Bartender at Large, we’re celebrating AAPI Cocktail Week with special guest Kevin Diedrich, the force behind Pacific Cocktail Haven and Kona’s in San Francisco. We talk about the origins of AAPI Cocktail Week, building community through hospitality, and what it means to represent culture behind the bar. Tune in for insight, inspiration, and some seriously good cocktail talk. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Rock Star Turned Brandy Advocate w Billy Gould | Bartender at Large ep 447
05/19/2025
Rock Star Turned Brandy Advocate w Billy Gould | Bartender at Large ep 447
Faith No More’s Billy Gould dives into the story behind Yebiga, his Serbian plum brandy. He shares how his love for Balkan culture inspired the bold, authentic spirit. Gould explains the craft behind Yebiga, from traditional distillation to its unfiltered purity. He also laughs about its ‘no-nonsense’ strength and the best ways to enjoy it. Whether you’re a brandy enthusiast or a Faith No More fan, this is a story you will want to hear. Brooklyn Bar Convent: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Making Additive Free Tequila w Sam Willy | Bartender at Large ep 446
05/12/2025
Making Additive Free Tequila w Sam Willy | Bartender at Large ep 446
Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Tequila upholds these time-honored methods to deliver exceptional flavor and quality. www.patrontequila.com This episode produced in association with PATRÓN Tequila Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Mexican Drinking Traditions w Alan Ruesga-Pelayo | Bartender at Large ep 445
05/08/2025
Mexican Drinking Traditions w Alan Ruesga-Pelayo | Bartender at Large ep 445
Join us for an inspiring chat with Alan Ruesga-Pelayo, former North American Brand Ambassador for Tequila Cazadores, as he shares why he believes that tequila is more than just a drink—it’s a celebration of Mexico’s rich history and culture. He believes that a great drink becomes even better when paired with a meaningful narrative. Tune in for a conversation that will deepen your appreciation for tequila and the stories behind it. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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Celebrating the Margarita w Caroline Pardilla | Bartender at Large ep 445
04/28/2025
Celebrating the Margarita w Caroline Pardilla | Bartender at Large ep 445
Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time . Get Caroline's Book: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
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