Bartender at Large
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
info_outline
How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497
05/11/2026
How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497
Join us this week as we chat with Irene Yoo, author of the celebrated cookbook Soju Party: How to Drink (and Eat!) Like a Korean, which was recently named one of Wired's Best Cookbooks of 2025. In the episode, Yoo welcomes us into the traditions of Korean hospitality, from the ritual of never pouring your own drink to the three distinct stages of a proper Korean drinking session. As co-owner of Brooklyn's acclaimed Orion Bar, Irene also gives us a glimpse into the evolving world of Korean bar culture and how it translates to an American audience. The conversation explores how Korean drinking customs differ from Western habits, emphasizing community, respect, and the joy of shared experience. Tune in for a spirited and delicious journey into the heart of Korean drinking culture, both behind the bar and around the table. Buy her book: Orion Bar Menu: _____________________________________ WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/41236645
info_outline
Going from a Priest to a Bartender w Roberto Nuñez | Bartender at Large ep 496
05/04/2026
Going from a Priest to a Bartender w Roberto Nuñez | Bartender at Large ep 496
Join us for one of the most extraordinary career journeys you will ever hear as Roberto Nuñez, National Brand Ambassador for Patrón Tequila, shares how he left the priesthood to become a bartender. Roberto opens up about his 15 years in the seminary, including working at the Vatican as a tour guide and ceremonier, before realizing that his true calling lay behind the bar. He also draws historical connections between spirits, religion, and service, noting the long tradition of monks and priests producing beer, wine, and liqueurs, and how that foundation shaped his approach to hospitality. Roberto also discusses how his Mexican heritage instilled a deep respect for serving others, and why bartending ultimately became his true form of ministry. WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/41144455
info_outline
How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497
05/04/2026
How to Drink Like a Korean w Irene Yoo | Bartender at Large ep 497
WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/41236640
info_outline
The History of the Sour w Phil Green | Bartender at Large ep 495
04/27/2026
The History of the Sour w Phil Green | Bartender at Large ep 495
Join us for a conversation with Philip Greene, acclaimed spirits historian and author of Sours: A History of the World's Most Storied Cocktail Style. Philip traces the time-tested combination of citrus and sugar when paired with spirits, from the humble Whiskey Sour to the Daiquiri, Sidecar, Margarita, and Cosmopolitan. He unpacks the fascinating history and lore behind these universally beloved beverages, revealing how a simple formula has captivated drinkers for centuries. Philip shares the stories of the bartenders, bars, and cultural moments that shaped these iconic drinks and offers practical wisdom for mastering them behind the bar. Get his book: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/41033500
info_outline
A Love Affair w Flair w Tom Dyer | Bartender at Large ep 494
04/20/2026
A Love Affair w Flair w Tom Dyer | Bartender at Large ep 494
Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: The Origin, The Golden Era, The Untold, a stunning 500-page collector's edition co-authored with Marco Canova. He traces the art form's evolution from smoky bars in the 1980s to dazzling global stages, sharing untold stories and exclusive insights from the pioneers and legends who shaped its golden era. Featuring over 300 rare photographs, the book is both a historical tribute and a visual celebration of the passion, creativity, and showmanship that transformed bartending into a worldwide phenomenon. Buy his book (worldwide:) Buy his book (USA:) WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40811880
info_outline
Talking Whiskey w Matt Klette | Bartender at Large ep 493
04/12/2026
Talking Whiskey w Matt Klette | Bartender at Large ep 493
Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Tin Cup, Stranahan's, Pendleton Whiskey, and the legendary Bushmills. He makes a compelling case for why American single malts and Irish whiskeys deserve a bigger role in tropical and classic cocktails, challenging assumptions about where these spirits belong. From unique barrel finishes to aging techniques, Matt breaks down what gives each whiskey its signature character and how to best showcase them in mixed drinks. The conversation also touches on the exciting rise of single malts beyond Scotland, with American distilleries carving out their own bold identity. Tune in for a spirited and educational journey through some of the most versatile whiskeys on the shelf today. This episode produced in association with Proximo Spirits WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40811825
info_outline
Is This The Ultimate Cocktail Book? Feat: Michael & Zara Madrusan | Bartender at Large ep 492
04/06/2026
Is This The Ultimate Cocktail Book? Feat: Michael & Zara Madrusan | Bartender at Large ep 492
Join us for a conversation with Michael and Zara Madrusan, the bartending power couple behind one of the most comprehensive new cocktail books in years: The Madrusan Cocktail Companion. Drawing from their own extensive library of drink books dating back to 1862, they have crafted a spectacular compendium that traces the stories behind the cocktail canon alongside every imaginable twist on classics like the Martini. From Sours, Bucks, and Flips to aperitivo-style drinks and non-alcoholic options, they share how the book emphasizes readily available products and minimal preparation without sacrificing sophistication. With stunning photography, imperial and metric measurements, and a gorgeous hardback package complete with dual ribbons and sprayed edges, this is a book built to be used and admired. Tune in for an inspiring look at how these two turned their love of cocktails research into the definitive guide for today's craft bartender. Buy the Madrusan Cocktail Companion here: Sign up for Giffard West Cup 2026 U.S. Cocktail Competition here: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40729225
info_outline
Resurrecting a Lost Bar w Will Pasternak | Bartender at Large ep 491
03/30/2026
Resurrecting a Lost Bar w Will Pasternak | Bartender at Large ep 491
Join us for a candid and revealing conversation with acclaimed bartender, Will Pasternak, whose resume includes time at the Dead Rabbit and BlackTail in New York. Will shares the story behind BlackTail's recent pop-up and the invaluable insights it provided about how hospitality concepts must evolve to meet today's economic realities. He reflects on the delicate balance between creative ambition and operational sustainability, offering a masterclass in adaptability from someone who has helped define modern cocktail culture. Drawing on his experiences at two of the world's most influential bars, Will discusses how the industry's most innovative minds are rethinking everything from staffing models to guest experience in order to thrive. Sign up for Giffard West Cup 2026 U.S. Cocktail Competition here: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40667000
info_outline
Talking NA Liqueurs w Camille Vidal | Bartender at Large ep 490
03/23/2026
Talking NA Liqueurs w Camille Vidal | Bartender at Large ep 490
Join us for a deep dive into the mindful drinking movement with acclaimed bartender and cocktail consultant, Camille Vidal, a leading voice in the world of non-alcoholic beverages. Camille shares how the category has evolved from basic soda water and juice into sophisticated, spirit-free cocktails that hold their own alongside traditional drinks. She breaks down the best practices for elevating the non-alcoholic experience, from proper glassware and garnishes to creative techniques like using diverse sweetening agents beyond simple syrup. The conversation also explores the smart business case for embracing mindful drinkers, revealing how well-crafted zero-proof menus can extend customer visits and unlock new revenue streams across brunch, afternoon, and after-dinner service. Using Giffard's versatile flavor range as a foundation, Camille demonstrates real-world applications for crafting memorable drinks that serve today's increasingly sober-curious clientele. Sign up here: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40561175
info_outline
Revamping a Dive Bar w Toby Maloney & Monique King | Bartender at Large ep 489
03/16/2026
Revamping a Dive Bar w Toby Maloney & Monique King | Bartender at Large ep 489
What happens when two James Beard Award-caliber talents breathe new life into a 1970s dive bar? Join us for a conversation with acclaimed chef Monique King and legendary bartender Toby Maloney as they take us inside the revival of The Elbow Room, a beloved Vancouver, Washington watering hole they rescued from the brink of disaster. King shares the story of discovering the crumbling space and partnering with Maloney—a friend since their Chicago days in the '90s—to give it new purpose. Maloney reveals his philosophy behind creating an approachable "low touch" cocktail program that delivers incredible complexity with minimal fuss, from the signature Freezer Door Manhattan with its boozy vermouth granita to scratch-made pickled onions. Together, they discuss their mission as "restorationists," preserving what makes a neighborhood haunt special while elevating everything from the grilled cheese to the Tater Tots. Tune in for an inspiring story of friendship, preservation, and the magic that happens when two industry icons prove that a legendary bar can rise again. ● ● ● Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40498405
info_outline
Celebrating Rum w Bryan the Rum Champion | Bartender at Large ep 488
03/09/2026
Celebrating Rum w Bryan the Rum Champion | Bartender at Large ep 488
Join us for a conversation with Bryan Inman, better known as The Rum Champion, a bartender, educator, and community builder who has made it his mission to celebrate the world's most diverse and misunderstood spirit. Bryan shares the origin story of the Rum Curious Club, which began as casual rum parties with friends and has now grown to over 2,100 members hosting events across California. He also shares the inspiration behind the Rum Curious Summit, an annual gathering that brings together attendees and dozens of rum producers for tastings, seminars, and celebration. From tasting over 1,500 rums to bartending at The Lucky Tiki in West Hollywood, Bryan's journey is a testament to the power of obsession turned profession. Tune in for an inspiring look at building community around shared curiosity, challenging preconceptions, and why there truly is a rum for everyone. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40368950
info_outline
Entrepreneurship w Ryan Maybee | Bartender at Large ep 487
03/02/2026
Entrepreneurship w Ryan Maybee | Bartender at Large ep 487
What does it take to resurrect a pre-Prohibition whiskey brand while building one of America's most celebrated cocktail bars? Join us for a deep dive into the business of hospitality with Ryan Maybee, the Kansas City entrepreneur behind the legendary speakeasy Manifesto and the historic revival of J. Rieger & Co. Ryan pulls back the curtain on the operational realities of navigating federal regulators, raising capital for a distillery, and the five-year grind to bring a 100-year-old brand back from the dead. He shares hard-won lessons on partnership structures, the discipline of knowing your numbers, and why creating an entirely new whiskey category required as much business savvy as creative instinct. From surviving the pandemic to building a sprawling distillery campus with a 40-foot slide, Ryan offers an unvarnished look at the entrepreneurial roller coaster. Tune in for a masterclass in calculated risk, brand building, and the long game of leaving a lasting mark on an industry. This episode produced in association with J. Rieger & Co. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40283150
info_outline
The Bar That Almost Broke Him w Trevor Frye | Bartender at Large ep 486
02/23/2026
The Bar That Almost Broke Him w Trevor Frye | Bartender at Large ep 486
What happens when your dream project becomes your darkest hour? Join us for a raw and unflinching conversation with Trevor Frye, renowned bartender, consultant and entrepreneur who watched his lifelong dream of opening his own bar spiral into a psychological and financial nightmare. Trevor holds nothing back as he recounts the cascade of setbacks—from delays and budget mishaps to partnerships fracturing under pressure—that brought him to the brink of ruin. He opens up about the toll it took on his mental health, the isolation and stress, and the moment he had to confront whether walking away meant losing himself entirely. This episode is a powerful reminder that entrepreneurship is often messy, lonely, and brutal, far from the highlight reels we usually see on social media. But it's also a story of resilience, offering hard-won lessons on survival, humility, and the slow, painful path back from the edge. Tune in for one of the most honest conversations we've ever had about the real price of chasing a dream. This episode produced in association with J. Rieger & Co. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40187440
info_outline
Entrepreneurship w Travis Tober | Bartender at Large ep 485
02/16/2026
Entrepreneurship w Travis Tober | Bartender at Large ep 485
What does it take to build a multi-state bar empire while staying true to your roots? Join us for a masterclass in hospitality entrepreneurship with *ravis Tober, the bartender-turned-owner behind Texas's beloved Nickel City chain, Murray's Tavern, Old Pal, and a growing portfolio of distinctive concepts. Travis shares the hard-won wisdom from opening his first venue in 2017 to now operating over a dozen properties across Texas and beyond, all while maintaining a "neighborhood bar" ethos. He reveals his philosophy that "we're in the entertainment business, not the bar business," explaining how he approaches hiring like casting a film and trains teams to create genuine human connection. From implementing corporate-style systems without losing soul to the strategic discipline of knowing your numbers cold, Travis offers an unvarnished look at the grind behind the glamour. Tune in for a candid conversation on balancing profitability with accessibility, building staff longevity, and why the world needs more bars opened by actual bartenders, not just millionaire investors. This episode produced in association with J. Rieger & Co. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40126855
info_outline
Spirits Innovation w Alexandre Gabriel | Bartender at Large ep 484
02/09/2026
Spirits Innovation w Alexandre Gabriel | Bartender at Large ep 484
What does it mean to truly innovate while honoring centuries of tradition? Join us as we explore the future of spirits with Alexandre Gabriel, the award-winning Master Blender and visionary distiller behind iconic brands like Plantateray Rum, Citadelle Gin, and Maison Ferrand Cognac. In a conversation dedicated to innovation, Alexandre draws from his deep reverence for history and relentless curiosity to explain how he pushes the boundaries of what a spirit can be. He reveals the creative alchemy behind developing entirely new categories, perfecting forgotten techniques, and finding inspiration in unexpected places—from antique books to new agricultural frontiers. This episode goes beyond the barrel to examine the philosophy of meaningful progress, balancing bold experimentation with unwavering respect for craft and terroir. Learn More: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/40044720
info_outline
Talking Cocktails w Bobby Hiddleston | Bartender at Large ep 483
02/02/2026
Talking Cocktails w Bobby Hiddleston | Bartender at Large ep 483
Join us as we pull up a stool with one of hospitality's most decorated figures, Bobby Hiddleston, the award-winning bartender behind the scenes of many of the World’s #1 bars. With over two decades of experience shaping the scenes in Edinburgh, New York, and London, Bobby reveals the philosophy he’s bringing to his latest and most personal venture: Sally’s Cocktail Bar at the Sheraton Stockholm Hotel. He shares the enchanting origin story of its name—a tribute to Sally Lippman, the beloved Studio 54 regular who danced into her seventies and embodied freedom and joy. Bobby connects that 1969 New York spirit to his mission in Stockholm: reviving the hotel’s legendary era. This conversation is a masterclass in blending legacy with modern hospitality, creating a glamorous, welcoming space anchored by timeless cocktails. Sally's Menu: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39954755
info_outline
The Tequila Interchange Project w Francisco Terrazas | Bartender at Large ep 482
01/26/2026
The Tequila Interchange Project w Francisco Terrazas | Bartender at Large ep 482
Join us for a captivating journey through the fields and distilleries of Mexico with Francisco Terrazas, Executive Director of the Tequila Interchange Project and co-founder of Paranubes Oaxacan Rum. We follow his path from the craft cocktail bars of Tucson, Arizona, to the heart of the agave world as the former General Manager of Houston's renowned mezcalería, The Pastry War. Francisco shares his deep dive into advocacy and production, from his time as Brand Ambassador for Mezcal Vago to co-founding one of Mexico’s pioneering craft rum brands. He reveals the story behind Paranubes—a groundbreaking project that honors Oaxacan terroir and traditional methods outside the world of agave. This conversation goes beyond the bottle to explore his critical work with the Tequila Interchange Project, promoting sustainability and ethical practices in the spirits industry. Learn More: Import Project: Paranubes Rum: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39875190
info_outline
Barcade CEO & Co-Founder Paul Kermizian | Bartender at Large ep 481
01/19/2026
Barcade CEO & Co-Founder Paul Kermizian | Bartender at Large ep 481
How does an arcade video game passion project become a national phenomenon? Join us for an in-depth conversation with Paul Kermizian, CEO and co-founder of Barcade, the pioneering company that invented the retro arcade bar concept in 2004. He reveals the accidental success story of a Williamsburg hobby that proved the simple, powerful appeal of pairing classic 80s arcade games with American craft beer, thus creating a social hub for two dedicated communities. Paul breaks down the operational wisdom behind the brand, detailing their unique ownership of over 1,200 vintage games and an in-house tech team dedicated to near-perfect uptime. He also shares insights on strategic growth, including why the company is pausing expansion after opening its largest location to date and exploring franchising as a future model. Be sure to check out our Patreon to gain access to an extended hour long version of this same episode: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39762790
info_outline
Running a Tiki Bar in Japan w Kim Grilc | Bartender at Large ep 480
01/12/2026
Running a Tiki Bar in Japan w Kim Grilc | Bartender at Large ep 480
Join us for a conversation with Kim Grilc, bartender and co-founder of Kobe Japan's acclaimed tiki bar, The Kazan Room. As a three-time national finalist in prestigious competitions like the Tokyo International Bar Show and Diageo World Class, she is one of the only foreign-born women to compete at this level in Japan. We explore her journey of balancing high-level craft with Tiki's vibrant spirit, a style she shares globally as she travels with The Kazan Room for guest events. Kim also dives into her active role in the worldwide Tiki community, where she serves as a speaker, judge, and celebrated bartender at events like Tiki Oasis. Off the bar mat, she brings the same dedication to her parallel career as an ESL teacher, holding a Master's in Education. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39676570
info_outline
Bourbon Sensory Analysis w Edwin Cruz | Bartender at Large ep 479
01/05/2026
Bourbon Sensory Analysis w Edwin Cruz | Bartender at Large ep 479
Ever wonder what professional whiskey tasters actually smell? Join us for a fascinating conversation with Edwin Cruz, West Coast American Whiskey Ambassador for the historic Beam Distilling Company, as he guides us through his acclaimed sensory class, Know Your Nose. Edwin pulls back the curtain on the science and art of spirits evaluation, teaching us how to move beyond simple tasting notes to truly understand and articulate the complex aromas in a glass of whiskey. He reveals how anyone can train their olfactory senses, unlocking a deeper appreciation for the craftsmanship behind every bottle. This episode is more than a whiskey chat; it’s a masterclass in sensory awareness that will forever change the way you experience your next pour. Tune in to sharpen your senses, expand your whiskey vocabulary, and learn how to confidently navigate the aromatic world of fine spirits. Bourbon Serial Number Lookup: Camp Runamok Application: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39609055
info_outline
The Evolution of Cocktail Culture w Craig Schoettler | Bartender at Large ep 478
12/22/2025
The Evolution of Cocktail Culture w Craig Schoettler | Bartender at Large ep 478
Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoettler pulls back the curtain on his most ambitious project yet: The Vault, a hidden bar inside Bellagio Las Vegas where guests can "drink history" from a menu of rare vintage spirits and historically reimagined cocktails. He reveals how his unique background allows him to merge precise culinary technique with deep spirits knowledge, creating a luxury experience that is as intellectually engaging as it is delicious. This conversation explores the evolution of cocktail culture and how pushing creative boundaries can redefine an entire industry's standards. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39510245
info_outline
The History of Malört | Bartender at Large ep 477
12/15/2025
The History of Malört | Bartender at Large ep 477
Join us for a deep and surprisingly poignant dive into one of Chicago's most infamous cultural icons with award-winning journalist Josh Noel. As the author of "Malort: The Redemption of a Revered and Reviled Spirit," Noel unravels the complex history of the intensely bitter spirit that is both a local rite of passage and a national curiosity. He brings his signature depth as a longtime Chicago Tribune reporter to explore how a drink known for its challenging taste forged an unbreakable bond with a city's identity. This conversation goes beyond the memes and dare shots to examine Malort's Swedish roots, its tumultuous American journey, and its unlikely modern resurgence as a symbol of pride. Noel argues that this spirit's story is a profound reflection on taste, tradition, and what it means to belong. Listen in for a fascinating case study on how the most reviled drink in the bar became so deeply revered. Buy the book here: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39411515
info_outline
Bay Area Bar Culture w Broke Ass Stuart | Bartender at Large ep 476
12/07/2025
Bay Area Bar Culture w Broke Ass Stuart | Bartender at Large ep 476
Grab a seat and a cheap drink as we pull up a stool with San Francisco staple, Broke-Ass Stuart (aka Stuart Schuffman), to discuss his new book, The Worst of Broke-Ass Stuart: 20 Years of Love, Death, & Dive Bars. For two decades, his writing has captured the city’s soul—from protest marches and political campaigns to bleary-eyed mornings and heartbroken nights—with the wit and grit of a true working-class champion. This collection gathers his most iconic, infamous, and occasionally ill-advised stories, forming a raw and rowdy memoir of what it means to scrape by, speak up, and fall in and out of love with a place that doesn’t always love you back. Stuart takes us behind the scenes of his wildest escapades—from running for mayor and hosting an IFC show to chronicling dive bars and drifting through the world—all told with the unflinching honesty that made his San Francisco Examiner column a cult classic. Perfect Puree Samples for Free: Buy Stuart's book: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39312760
info_outline
A History of Britain in Twelve Drinks w Dr. Steven Parissien | Bartender at Large ep 475
12/01/2025
A History of Britain in Twelve Drinks w Dr. Steven Parissien | Bartender at Large ep 475
Pull up a chair for a spirited lesson in modern history with Dr. Steven Parissien, historian and Oxford fellow, as he discusses his captivating new book, *Another Round: A Post-War History of Britain in Twelve Strong Drinks. He makes the point that the nation's social and cultural shifts, from postwar austerity to postmodern plurality, can be traced through the rise and fall of its iconic cocktails. From the gin and tonic's imperial echoes to the cosmopolitan's signal of a new, global Britain, Steven reveals how each drink is a potent symbol of its era. He brings his unique dual perspective as a respected academic and a former beverage advertising executive to decode the hidden narratives in our glassware. Link to book: Substack: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39221505
info_outline
How to Nail the Neighborhood Cocktail Bar w Karla Flores-Mercado of Bar Flores | Bartender at Large ep 474
11/24/2025
How to Nail the Neighborhood Cocktail Bar w Karla Flores-Mercado of Bar Flores | Bartender at Large ep 474
Step behind the bar with bartender powerhouse, Karla Flores-Mercado, an award-winning bartender, consultant, and Beverage Director for Park Hospitality. As the co-owner of LA's beloved Bar Flores, she delves into creating its vibrant, community-focused atmosphere and celebrated craft cocktails. Karla shares her journey through the industry and the philosophy behind her innovative beverage programs that have captured national attention. She offers invaluable insights on building a standout bar concept and the future of cocktail culture. Get ready for an inspiring conversation filled with passion, expertise, and a true taste of hospitality. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39151140
info_outline
Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473
11/17/2025
Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473
Join us for a masterclass in cocktails as we sit down with the award-winning duo behind Philadelphia's Almanac bar, Danny Childs, the James Beard Award-winning author and ethnobotanist, and Rob Scott, head bartender. Danny shares the story of founding the "Slow Drinks" movement, a field-to-glass philosophy that uses hyper-seasonal, foraged, and preserved ingredients to create a truly local expression. Rob discusses how he masterfully translates this vision into reality, blending these Mid-Atlantic flavors with the precision and profound hospitality. Together, they reveal the magic of their partnership, detailing how a shared history and a trip to Japan shaped Almanac's exquisite cocktail program. This conversation is a deep dive into how limits breed creativity, why the best ingredients are found in your own backyard, and what it means to build a bar program that is both environmentally conscious and exceptionally delicious. Buy the book: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/39061105
info_outline
Building a New Drinks Media Platform w Tim McKirdy | Bartender at Large ep 472
11/10/2025
Building a New Drinks Media Platform w Tim McKirdy | Bartender at Large ep 472
Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking with booze and drinking with food. Listen to learn about building an independent media company in the drinks world矜 Perfect Puree: Kickstarter: Sauced Instagram: My Instagram: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/38982160
info_outline
Pumping Up Your City w Ryan Ota | Bartender at Large ep 471
11/03/2025
Pumping Up Your City w Ryan Ota | Bartender at Large ep 471
This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs. He offers valuable insights into creating community and finding success in these innovative and vibrant markets. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/38887170
info_outline
Comic Books & Cocktails w David Wondrich | Bartender at Large ep 470
10/27/2025
Comic Books & Cocktails w David Wondrich | Bartender at Large ep 470
This week, we are joined by acclaimed writer and cocktail historian David Wondrich, to discuss his newest book, the illustrated "The Comic Book History of the Cocktail." David shares why he chose this unique format to tell the story of drinks. As a James Beard Award-winner and editor of the Oxford Companion to Spirits and Cocktails, he brings deep expertise to the topic. Listen in for a fascinating look at cocktail history from a true authority on classic cocktails. Get the book here: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/38772675
info_outline
Mastering Agave Spirits w Agave Masters | Bartender at Large ep 469
10/20/2025
Mastering Agave Spirits w Agave Masters | Bartender at Large ep 469
Today we sit down with two leaders in agave spirits education, David Alan, Director of Advocacy for the Agave Spirits Portfolio at Bacardi USA, and Rob McCaughey, Global Head of Business Development at WSET. David shares how his program was built to support bartenders and grow the entire agave category, while Rob explains the unique structure of the Agave Masters program and what makes it a standout educational experience. Together, they offer a comprehensive look at the mission of top-tier agave education. Learn More: https://www.academiapatron.com/certifications This episode is brought to you in collaboration with Academia Patrón & WSET. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: WATCH OUR VIDEOS ON YOUTUBE: FOLLOW US ON INSTAGRAM: Erick Castro: Bartender at Large: FOLLOW US ON TIKTOK: Erick Castro: Bartender at Large: FOLLOW US ON TWITTER: Erick Castro: Bartender at Large:
/episode/index/show/bartenderatlarge/id/38645065