Behind the Scenes w Bad Birdy | Bartender at Large ep 450
Release Date: 06/09/2025
Live from the Irish House at Tales of the Cocktail | Bartender at Large ep 458
Bartender at Large
Join us for a live & on location recording from Tales of the Cocktail at New Orleans’ Irish House, featuring Ireland’s finest in drinks and hospitality. Tim Herlihy & Leah Doyle, of Lost Irish, share the revival of historic Irish spirits, while Dave Mulligan, owner of Bar 1661, dives into modern Irish cocktail culture. Kealan Finlay Mulligan, of Mad March Hare Poitín, explores poitín’s rebellious roots, and Alice Carroll, of Foxes Bow Irish Blended Whiskey, discusses innovation in Irish whiskey. Jack McGarry, of The Dead Rabbit, reflects on global bar excellence and Irish...
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Talking Cocktails w Run the Jewels | Bartender at Large ep 457
Bartender at Large
Legendary hip-hop duo Run the Jewels—EL-P and Killer Mike—stop by to spill the tea (and the liquor) on their new line of canned cocktails, Juice Runners. They break down the flavors, the creative process behind the brand, and how it ties into their music and lifestyle. Of course, no RTJ interview is complete without some industry insights, and a few laughs along the way. Plus, they discuss balancing business ventures with their music careers and drop hints about upcoming projects. Learn more: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar...
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Low ABV Gin w Leo Robitschek | Bartender at Large ep 456
Bartender at Large
Join us as we sit down with Leo Robitschek, award-winning bartender, consultant, and Partner/VP of Food & Beverage at The Nomad Hotel. Former Managing Partner of Make It Nice—overseeing Eleven Madison Park and the iconic Nomad Bar—Leo shares insights from his storied career, including winning the 2014 James Beard Award for Outstanding Bar Program. He discusses the art of crafting unforgettable cocktail experiences and the inspiration behind his innovative low-alcohol gin, Second Sip. Learn More: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar...
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Education & Advancement w Jessamine McLellan | Bartender at Large ep 455
Bartender at Large
Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she’s a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expertise in spirits development has influenced groundbreaking products globally. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers...
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Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454
Bartender at Large
Tune in as we chat with Colin Asare-Appiah, creator of "Letters to a Young Bartender," a mentorship program guiding the next generation of craft cocktail professionals. Colin shares invaluable advice on honing your skills, building confidence behind the bar, and navigating the industry with intention. From cocktail techniques to career growth, this conversation is packed with wisdom for the modern bartender. Whether you're just starting out or looking to refine your craft, Colin offers insights for all skill levels. Ajabu Festival: Link to article: Join us every Monday as...
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One on One w Ryan Maybee of J. Rieger & Co. | Bartender at Large ep 453
Bartender at Large
Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City’s award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the creative process, and how he helped put Kansas City cocktail scene on the map. Whether you're a spirits enthusiast or an aspiring maker, this episode is packed with wisdom, hustle, and a splash of Midwest charm. Watch the Episode on Youtube:...
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Getting Back to Fundamentals w Kevin Beary | Bartender at Large ep 452
Bartender at Large
Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus’ Sip & Dip) to talk about his no-back-bar cocktail spot, Gus’ Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they’re flipping the script on bar service, and why Kevin thinks simplicity is the secret to great drinks. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love...
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Cocktails Meet Art w Stacy Michelson | Bartender at Large ep 451
Bartender at Large
This week on Bartender at Large, we sit down with Los Angeles-based illustrator and author Stacy Michelson, whose whimsical yet educational art brings the food and beverage world to life. With roots in the restaurant industry and a deep love for produce, Stacy blends research and creativity to tell the stories behind the ingredients we love. Buy Stacy's Book: Website: Stacy's Online Shop: IG Profile Link: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &...
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Behind the Scenes w Bad Birdy | Bartender at Large ep 450
Bartender at Large
This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she’s a force in the industry. Dubbed by *Inked Magazine* as the ‘Tattooed bartender taking over LA,’ she’s redefining hospitality with bold creativity. Amanda's Bar: BCB: Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &...
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Innovation & Creativity w Ben Branson of Seedlip | Bartender at Large ep 449
Bartender at Large
Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world’s first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what’s next for Seedlip. Whether you’re a founder, a cocktail enthusiast, or just curious about the non-alc category, this episode is packed with insight. Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &...
info_outlineThis week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she’s a force in the industry. Dubbed by *Inked Magazine* as the ‘Tattooed bartender taking over LA,’ she’s redefining hospitality with bold creativity.
Amanda's Bar: https://kuduowl.com/kuduowl-menu
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
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