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Episode 200: Bringing People Back to Food with The Farm at Catawissa Creek

Brilliantly Resilient

Release Date: 06/18/2024

Episode 221: Why your 20's Suck and What to Do About It with Kate Berski and Episode 221: Why your 20's Suck and What to Do About It with Kate Berski and "30 Phobia"

Brilliantly Resilient

"The 20s are not the best days of your life. It is a myth that needs to be busted.” ~ Kate Berski, Author:  Ah, to be 20 again, right? After all, the 20s are supposed to be the best time of our lives, right? Not so fast.  Kate Berski, author of notes that despite the myth, the 20's are a "tumultuous decade" full of self-doubt, unhealthy comparisons and societal pressure.  Saddled with a demanding timeline that prescribes benchmarks that "should" be achieved, Kate recognizes that the To-do list for 20-somethings is not one-size-fits-all. She advises young people to take the...

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Episode 220:    How to Reset, Rise, and Scale Your Business, with Ivy Slater, Author of Episode 220: How to Reset, Rise, and Scale Your Business, with Ivy Slater, Author of "Best of the Best: Lead Boldly, Scale Rapidly, Create Your Legacy"

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Episode 218: How to Episode 218: How to "Live with Courage and Become an Everyday Leader" with Ash Beckham

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"The hardest thing you've ever done is the hardest thing you've ever done. And it is no easier or harder than the hardest thing I've ever done.... Hard is hard." ~ , Everyday Leadership Coach, Inclusion Activist, TEDx Speaker and Author of    Ash Beckham believes that the hardest thing you've ever done is valid simply because it was hard for you. Her approach encourages people to strip away comparison around struggle and instead recognize the commonality of the human experience--we all struggle. When we remember that whatever we are doing in relation to others, we are...

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Episode 217: Building Resilience Through Acceptance and Episode 217: Building Resilience Through Acceptance and "Owning Ataxia," with "A Good Calamity" Author, Jay Armstrong

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Episode 216: Leading with Resilience, Compassion and Empathy with Catalynt Solutions Owner and CEO Meg Gluth show art Episode 216: Leading with Resilience, Compassion and Empathy with Catalynt Solutions Owner and CEO Meg Gluth

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"It doesn't mean all the snacks in the break room are the greatest. It means that you work in a place that recognizes the dignity of you as a person, recognizes the value of your contributions, and recognizes that you're a human being with things to do." ~ Meg Gluth, Owner & CEO, Catalynt Solutions, Inc.    Meg Gluth knows about the "critical importance of compassion, empathy, and resilience" in leadership. Growing up in poverty in rural Iowa, Meg's challenges eventually drove her to turn to alcohol as an "inappropriate coping mechanism" as she navigated the turbulent...

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Episode 215: How to Develop Your Money Mindset with Episode 215: How to Develop Your Money Mindset with "She Grows Rich" Author Audrey Faust

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Episode 214: How to Manage--and Change!--Chronic Pain with Pain Reprocessing Therapy and Patty Tashiro show art Episode 214: How to Manage--and Change!--Chronic Pain with Pain Reprocessing Therapy and Patty Tashiro

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Episode 213: How to Expand Diversity and Inclusion to Include Everyone, with Toby Mildon show art Episode 213: How to Expand Diversity and Inclusion to Include Everyone, with Toby Mildon

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"There is diversity within diversity itself. Even people with shared disabilities have different experiences. We are all diverse. Diversity includes everyone." ~ Toby Mildon, Author of Inclusive Growth: Future-proof Your Business by Creating a Diverse Workspace, and Building Inclusivity: Making Your Workplace Equitable, Diverse and Inclusive   How many people in the world are exactly like you? EXACTLY like you, no differences. The answer is no one. Every single person, because of countless factors including genetics, personal experiences, education, inherent skills--the list is...

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Episode 212: Advocating for Kids Without Episode 212: Advocating for Kids Without "a Voice," with TeamChild's Christina Sorenson

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The Maasai tribe of Africa greets one another by saying "How are the children?" We have to recognize that all the children in our community are our children. Christina Sorenson Attorney and Advocate for Foster Children at   Christina Sorenson was in 15 different foster care homes from ages five to fifteen. Separated from her sister and eventually adopted at age fifteen, Christina has made it her life's work to provide legal and supportive aid for children and young adults in foster care. An attorney at in Seattle, WA, Christina has thoughtfully incorporated her own life experiences into...

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Everyone needs food. Everyone should be concerned about how it’s being grown.

Anne and David Darling ~ The Farm at Catawissa Creek

How many times a day do you eat? How many times a day do you think about what and when you’re going to eat? (My husband says he can always tell when I’m talking to my mother because we’re talking about food!)

Now, how many times a day do you think about where that food is coming from?

Anne and David Darling, the young farmers who are the “stewards” and owners of The Farm at Catawissa Creek, and this week’s guests on the Brilliantly Resilient podcast, are intent on making others aware of our relationship to food. As young farmers, the Darlings are, sadly, a rare breed. Their passion for growing healthy food and encouraging others to appreciate farms and their place in our society is a welcome and necessary reminder of the importance of farming and the soil that provides our food.

Neither Anne nor David grew up as farmers, but their desire to be of service and answer a higher calling, along with an openness to the opportunities provided by the universe, led them to farming and each other.

Here at Brilliantly Resilient, we LOVE when folks find their Brilliance in service. When you lead with your heart, the best of you follows. The Darlings brought all of their transferable skills to their passion and are truly living a Brilliantly Resilient life. Be sure to check out the events, farm to table meals, workshops, yoga classes and the pure beauty of The Farm at Catawissa Creek. 

Tune  into the episode here, and be sure to listen for these additional bits of Brilliance:

  • We wanted to attune to the highest possible good. What’s the highest good we can provide for not only humans, but the planet? Do something bigger than yourself. 

  • We are missing a relationship to the soil. Everything comes in a box, everything is packaged. We’re disconnected from soil and from nature. 

  • You have to think of soil as being alive. It’s a home for our food and so many creatures. We have to respect it. 

  • We bought our farm from a farmer who spoke to over 5000 people about selling his farm. The farm used to be the crux and central hub of the community.Young people are not going into farming.

Let’s be Brilliantly Resilient together!

XO,

Mary Fran