loader from loading.io

Novel Proteins for Pets: Omni is Helping Animal Lovers Feed Their Pets Fewer Animals

Business for Good Podcast

Release Date: 07/01/2024

Unstoppable Entrepreneurs: Lori Rosenkopf on the Many Paths to Startup Success show art Unstoppable Entrepreneurs: Lori Rosenkopf on the Many Paths to Startup Success

Business for Good Podcast

This episode’s guest is someone who’s spent her career studying—and championing—entrepreneurs who don’t always fit the Silicon Valley mold. Dr. Lori Rosenkopf is the Vice Dean of Entrepreneurship at the Wharton School and the author of the new book . In this short guide, Lori explores how success doesn’t have to mean dropping out of college to start a venture-backed unicorn in your garage. Instead, she highlights seven distinct paths that entrepreneurs can take to build impactful ventures, whether they’re bootstrapped, mission-driven, or even working within larger companies....

info_outline
The Crazy Rock Lady: How Eion is Turning Crushed Rocks into Climate Gold show art The Crazy Rock Lady: How Eion is Turning Crushed Rocks into Climate Gold

Business for Good Podcast

You’ve heard of carbon capture machines, but what if one of the most powerful tools for removing CO₂ from the atmosphere isn’t high-tech at all—just crushed rock and rain? Meet Ana Pavlovic, CEO of and the self-described “Crazy Rock Lady.” Her company is pioneering a process called enhanced rock weathering, which uses the natural properties of a green volcanic mineral called olivine to pull carbon dioxide out of the air and lock it away—permanently. The best part? They do it on farmland, replacing conventional agricultural lime with olivine. The result is a two-for-one win:...

info_outline
Vedge of Glory: How Two Plant-Based Restaurateurs Have Survived for Decades show art Vedge of Glory: How Two Plant-Based Restaurateurs Have Survived for Decades

Business for Good Podcast

In the restaurant world, infant mortality is the norm. Nearly two-thirds of new eateries shut down in their first year. Only one in five lives to see its fifth birthday. So when a restaurant—not just any restaurant, but a plant-based fine-dining spot—thrives for decades, it’s not just impressive. It’s almost mythic. Enter Rich Landau and Kate Jacoby, the married duo behind , the acclaimed Philadelphia restaurant that’s helped redefine what plant-based food can be. With nods from Bon Appétit, GQ, Food & Wine, and the James Beard Foundation, Rich and Kate have built more than a...

info_outline
The Venture Capitalist Who Wants You to Donate More to Charity show art The Venture Capitalist Who Wants You to Donate More to Charity

Business for Good Podcast

Nick Cooney is one of the most prolific investors in food and ag tech. As the founder of , he’s helped deploy nearly $80 million from his first fund and has now toward his second $100 million fund. He’s backed companies across the spectrum of sustainable protein—plant-based meat, cultivated meat, fermentation-derived proteins (including, in full disclosure, my own company, ), and more. But despite his deep roots in venture capital, Nick’s latest project is about something very different: giving money away with no expectation of any financial return. In his new book, , from Simon &...

info_outline
No Palm, No Problem: Fermenting the Future of Fat show art No Palm, No Problem: Fermenting the Future of Fat

Business for Good Podcast

Palm oil is everywhere—from food to cosmetics to biofuels—but its production is a leading cause of deforestation, habitat destruction, and greenhouse gas emissions. What if we could have all the benefits of palm oil without the downsides? Enter , a Dutch biotech startup using fermentation to produce a sustainable alternative to palm oil—without the need for palm trees. Instead of chopping down rainforests, they’re upcycling agricultural waste, feeding it to their specialty yeast, and brewing a fat with the same characteristics as high-end palm oil in the process.  The company’s...

info_outline
Turning Air Into Butter: Savor’s Revolutionary Approach to Alternative Fats show art Turning Air Into Butter: Savor’s Revolutionary Approach to Alternative Fats

Business for Good Podcast

What if the fat in your butter, cheese, or even burger could be made without animals, without plants, without fermentation, and without agriculture at all? That’s exactly what  is doing. Using a groundbreaking process that transforms compounds like CO₂ and elements like hydrogen into rich, animal-free fats that can mimic what animal fat does, this California-based startup is rethinking how we produce and consume one of the most essential ingredients in food. In this episode, I sit down with Kathleen Alexander, cofounder and CEO of Savor, to dive into the science behind their...

info_outline
Cleaner Air from Better Plants: The Neoplants Story show art Cleaner Air from Better Plants: The Neoplants Story

Business for Good Podcast

We spend about 90 percent of our lives indoors, yet the air inside our homes and offices is often far more polluted than the air outside. Volatile organic compounds—better known as VOCs—are constantly emitted by furniture, cleaning products, and even the very walls around us. Formaldehyde, benzene, toluene—these chemicals sound like something you’d find in an industrial park, but they’re actually in the places where we eat, sleep, and work.  Well, what if nature could give us a hand here? What if plants, and even microbes, could be supercharged to clean our air at a level that...

info_outline
Helping Alt-Protein Startups Survive the Winter: Ahimsa’s Consolidation Approach show art Helping Alt-Protein Startups Survive the Winter: Ahimsa’s Consolidation Approach

Business for Good Podcast

It’s no secret that the alternative protein startups are struggling these days. A combination of lower revenue, intense competition, and less available venture capital is leading to a contraction in the sector, with countless alt-meat and dairy companies conducting layoffs, declaring bankruptcy, and even folding altogether.  Enter , a newly formed investment group acquiring promising but distressed plant-based brands. This isn’t charity, though. Ahimsa's belief is that, with their consolidation strategy and pooled resources, these brands that are built on a strong underlying product...

info_outline
Subtracting the Bean from Coffee: The Minus Story show art Subtracting the Bean from Coffee: The Minus Story

Business for Good Podcast

Did you know that it takes 140 liters of water to make a single cup of coffee? Turns out that coffee, as far as plant crops are concerned, has a fairly heavy footprint on the planet. And it’s getting harder to farm, with climate change altering where and how many coffee beans can even be grown. You’ve heard of making meat without chickens, and milk without cows. Well, you can also now get coffee without beans. This episode’s guest is the CEO of , a startup reimagining how you enjoy your daily brew. Minus has developed an innovative way to replicate the rich flavor, aroma, and experience...

info_outline
Can a Problem as Big as Climate Be Solved by a Solution as Small as a Microbe? show art Can a Problem as Big as Climate Be Solved by a Solution as Small as a Microbe?

Business for Good Podcast

In this episode we’re diving deep into the fascinating world of carbon recycling with a trailblazer who’s reshaping how we think about waste and sustainability. Our guest is Dr. Jennifer Holmgren, CEO of —a company on a mission to transform our biggest environmental challenge into an economic opportunity. LanzaTech is pioneering a process that takes industrial emissions—the kind of harmful gases that typically contribute to climate change—and recycles them into valuable products like fuels, fabrics, and everyday consumer goods. The concept might sound like science fiction, but it’s...

info_outline
 
More Episodes

If America’s roughly 180 million meat-loving dogs and cats formed their own nation, they’d reportedly be the fifth biggest meat-consuming country in the world. As pet-keeping has exploded in the developed world, so too has demand for all the chickens, fish, pigs, and cows to feed those pets. There’s even been a trend toward human-grade meat in pet food, meaning pet food isn’t simply the meat that would have gone into lower end uses. 

This is of course a major environmental and animal welfare problem, and it can even be a problem for the pets who are consuming all that meat. 

As a result, startups are being formed to provide an animal-friendlier way to feed our animal friends. One such company is Omni Pet Food. Based in Europe, the company was started only a few years ago but has now already sold millions of meals to European dog lovers, and is on track to bring in about £4 million in annual revenue, or about $5 million USD. 

By using novel, animal-free proteins from plants, yeast, and algae, Omni claims that its pet food has real health benefits for dogs, and is actually preferred by many dogs to the conventional dog food they were previously given. The company has raised a couple million pounds in investor dollars, including even a crowdfunding campaign that generated £400,000 (half a million USD) in 15 minutes.

With so much success in its first nascent years, Omni is aspiring to bring to the world the first-ever cultivated meat cat food by partnering with cultivated meat startup Meatly, which it claims it intends to do within 2024. Already, the company has secured a retail partner for its cat food made with chicken cells grown chicken-free.

In this conversation with Omni CEO Dr. Guy Sandelowsky, we talk about everything from who the audience is for animal-free pet food, why non-vegetarians would choose to feed their pets vegetarian, what the future may hold, and more. 

Discussed in this episode

More about Dr. Guy Sandelowsky

Dr. Guy Sandelowsky, co-founder and CEO of Omni Pet Food, is a veterinary surgeon with over 10 years clinical experience and an MBA from Imperial Business School.