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Business for Good Podcast

Join host Paul Shapiro as he talks with some of the leading start-up entrepreneurs and titans of industry alike using their businesses to help solve the world’s most pressing problems.

info_outline Ep. 78 | A Conversation with NYC’s Mayor-Elect Eric Adams 11/15/2021
info_outline Ep. 77 | Creating a Cultivated Meat Community: Anita Broellechs and Alex Shirazi 11/01/2021
info_outline Ep 76 | Is Your Cat Ready to Eat Cultivated Mouse Meat? Shannon Falconer and Because Animals Think So 10/15/2021
info_outline Ep 75 | The Sweet Side of Starting a (Dairy-Free) Ice Cream Company: Aylon Steinhart & Eclipse Foods 10/01/2021
info_outline Ep 74 | A Financial Journalist’s Prescription for Making the Economy Work for Animals 09/15/2021
info_outline Ep 73 |From Dust to Dust...or to Soil: Katrina Spade and the Recompose Vision for an Eco-Friendlier Death Industry 09/01/2021
info_outline Ep 72 | Plastic that Won’t Last Forever: Kristin Taylor and the Radical Plastics Story 08/15/2021
info_outline Ep. 71 Life as a Scrappy Startup Exec: Doni Curkendall and The Better Meat Co. 08/01/2021
info_outline Ep. 70 | The Second Publicly Traded Plant-Based Meat Company: Mitchell Scott and The Very Good Food Co. 07/15/2021
info_outline Ep. 69 | The Sharks Tried to Buy Her Plant-Based Fried Chicken Company: Deborah Torres and the Atlas Monroe Story 07/01/2021
info_outline Ep. 68 | Using Tech to Drive Change: Google.org and Brigitte Hoyer Gosselink 06/15/2021
info_outline Ep. 67 | Where’s the Animal-Free Materials Revolution? Nicole Rawling of the Material Innovation Initiative Wants You to Launch It 06/01/2021
info_outline Pineapple Express to Disrupting Leather: Mélanie Broyé-Engelkes and Piñatex 05/15/2021
info_outline Ep. 65 | The Billionaire Out to End Factory Farming 05/01/2021
info_outline Ep. 64 | From Seafood to Seaweed: Monica Talbert and the Plant-Based Seafood Co. 04/15/2021
info_outline You Can Buy a Piece of the Mycelium Revolution: Joanne Rodriguez and Mycocycle Are Literally Turning Trash into Treasure 04/01/2021
info_outline Ep. 62 | Maximizing the Good We Can Do: A Conversation with Peter Singer 03/15/2021
info_outline Ep. 61 | Modernizing Contraception with Your Choice Therapeutics’ Akash Bakshi 03/01/2021
info_outline Ep. 60 | Marrying Cultivated Meat & Plant-Based Meat for the Best of Both Worlds: Brian Spears Shares New Age Meats’ Gameplan 02/22/2021
info_outline Ep. 59 | Silk and Leather from Fermentation, Not Animals — David Breslauer and the Bolt Threads Story 02/15/2021
info_outline Ep. 58 | The Meat Company that’s Put Nearly a Billion Dollars into Plant-Based Meat 02/01/2021
info_outline Ep. 57 | From Corporate Giant to Pre-Revenue Startup: Irina Gerry’s Journey to Alt-Dairy Newcomer Change Foods 01/15/2021
info_outline Ep. 56 | From Nonprofit Activist to Entrepreneur for Animals: Kristie Middleton and Rebellyous Foods 01/01/2021
info_outline Ep. 55 | Ubiquitous Energy’s Susan Stone Intends to Power Our Cities with Invisible Solar Panels 12/15/2020
info_outline Ep. 54 | From Startup Founder to Investor & Philanthropist: Chris Bryson’s Wild Ride to Do Good 12/01/2020
info_outline Ep. 53 | Wood-Fed Meat? Marc Chevrel and Arbiom Say Bring it On 11/15/2020
info_outline Ep. 52 | The Business of Election Security with Aaron Brantly 10/29/2020
info_outline Ep. 51 | Making a Living as an Influencer: Toni Okamoto & The Plant-Based on a Budget Story 10/15/2020
info_outline Ep.50 | The Conscious Leader: Whole Foods Market CEO John Mackey 10/01/2020
info_outline Ep. 49 | Priming the Market for Fungi-Based Meat: The Prime Roots Story with Kimberlie Le 09/15/2020
 
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