Inside Mighty Earth: Glenn Hurowitz on Transforming the Meat Industry
Release Date: 09/01/2025
Business for Good Podcast
Episode Summary: Five years ago, billionaire investor Jim Mellon came on Business For Good and laid out his thesis that cultivated meat and precision fermentation would transform the food system. Since then, venture capital has fled the space, plant-based stocks have cratered, and many startups have gone under. So why is Jim putting even more money in? In this episode, Paul Shapiro reconnects with Jim Mellon, Author of Moo's Law and Chairman of Agronomics, to find out what has changed and what hasn't. Jim reveals that his portfolio company, Clean Food Group, is producing precision...
info_outlineBusiness for Good Podcast
Episode Summary: What if the next great venture opportunity isn't in AI or fintech but in protecting nature itself? In this episode of Business For Good, Paul Shapiro sits down with Tom Quigley, Co-founder of Superorganism, one of the first venture funds built entirely around biodiversity protection. With a freshly closed $26 million fund, Tom explains why over half of global GDP depends on healthy ecosystems, and why the degradation of those systems creates massive risk exposure for industries and supply chains worldwide. The conversation covers how biodiversity...
info_outlineBusiness for Good Podcast
Episode Summary: What if AI could help prevent bird strikes, train collisions, and livestock attacks by communicating with wild animals in ways they already understand? In this episode of Business For Good, speaks with Sára Nožková, CEO and Co-founder of , about building AI systems designed to detect wildlife and guide animals away from danger. Sára explains how her company combines machine learning, wildlife science, and real-world infrastructure applications to reduce human-wildlife conflict across airports, train tracks, roads, farms, and other critical areas....
info_outlineBusiness for Good Podcast
Episode Summary: What if the most abundant protein on Earth has been hiding in plain sight inside green leaves? In this episode of Business For Good, sits down with , CEO of , to explore how a new approach to food production could unlock massive amounts of high-quality protein directly from plants. Instead of feeding crops to animals or waiting for plants to produce seeds, Ross explains how his team isolates Rubisco, a highly digestible protein found in every green leaf, through mechanical fractionation processes that separate proteins, fiber, and carbohydrates. ...
info_outlineBusiness for Good Podcast
Episode Summary: What if one of the highest-leverage climate and poverty interventions isn’t a new technology, a policy mandate, or a venture-backed breakthrough, but simply making permanent contraception easier for men to choose? In this episode of Businesses For Good, host sits down with , a Florida physician known as “The Vasectomist,” who has performed 45,000+ vasectomies and taken his work internationally, including providing free procedures and (in some cases) small cash offsets for travel and missed wages. Their conversation moves beyond the clinic into...
info_outlineBusiness for Good Podcast
Episode Summary What if the global food system isn’t “broken” in the way sustainability debates usually claim, and treating it that way leads to worse decisions? Paul Shapiro sits down with Jan Dutkiewicz and Gabriel Rosenberg, authors of Feed the People, to unpack how industrial scale and trade created unprecedented food abundance, why “eat local” and small-farm nostalgia collapses at 8 billion people, and what practical policy levers can improve outcomes without fantasy. They explore a clear framework, more food, less feed, no fuel, why animal agriculture remains...
info_outlineBusiness for Good Podcast
Alternative meat looks like it is collapsing. Startups are shutting down, funding is drying up, and headlines are calling the category finished, but that reaction may reflect a misunderstanding of how technological revolutions actually unfold. Bruce Friedrich, President of the Good Food Institute and author of Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food and Our Future, explains why most people will not change behavior for values alone, why price and taste are the real adoption gates, and why “only” $3 billion in cultivated meat funding is far...
info_outlineBusiness for Good Podcast
Episode Summary A rice field does not look like the starting point for a scalable building materials company until you understand the economics behind it. In this episode of Business For Good, Paul Shapiro sits down with Chris Guimond, Founder and CEO of Modern Mill, to explore how discarded rice hulls are being transformed into ACRE, a wood like siding, decking, and trim product designed to replace old growth lumber. Chris explains why deforestation is a supply and demand problem, how Modern Mill cracked the manufacturing and adoption challenges that derail most composites, and...
info_outlineBusiness for Good Podcast
What if the fastest path to reliable clean electricity is not a new reactor design, but a new place to put one? In this conversation, Paul Shapiro speaks with Elizabeth Muller, CEO of Deep Fission, about a plan to place a conventional pressurized water reactor roughly a mile underground to use geology, gravity, and groundwater for containment, pressure, and emergency cooling, potentially cutting total nuclear costs by as much as 80%. They unpack how a narrow borehole reactor could serve always-on demand from data centers and industrial users, what “proven tech combined in a new...
info_outlineBusiness for Good Podcast
If you’ve ever checked the ingredients on a baked good, you know how ubiquitous eggs are. They bind, they lift, they emulsify, they hold moisture — they’re simply the structural engineers of cookies, cakes, and muffins everywhere. But they’re also volatile: prices spike, supply chains break, and for anyone with an egg allergy or who’s avoiding eggs for animal welfare or environmental reasons, eggs aren’t exactly a welcome ingredient to find on the ingredient deck. Enter Hadar Ekhoiz Razmovich, CEO and co-founder of , an Israeli startup that’s figured out how to make peas...
info_outlineWhat if the biggest environmental culprits were hiding in plain sight—right on our dinner plates? While most environmental organizations train their sights on the energy sector, Mighty Earth has taken a bold, and often lonely, stand in confronting the meat industry’s massive role in climate change, deforestation, and biodiversity loss. In this episode, I sit down with Glenn Hurowitz, founder and CEO of Mighty Earth, to unpack why the meat industry typically gets ignored by the environmental movement, and what he thinks needs to be done.
Glenn has spent decades fighting for the planet, from working on federal public policy in Congress to launching powerful corporate campaigns that aim to guide the world’s largest food companies toward more sustainable practices. In our conversation, he explains why mainstream NGOs often shy away from challenging the meat industry, and how Mighty Earth’s strategy—focusing on supply chains, corporate accountability, and the expansion of animal-free proteins—aims to fill that void.
We also dive into Mighty Earth’s campaign to help supermarkets treat plant-based proteins not as niche novelties, but as core offerings. Glenn shares how enhanced meat products (think burgers that are part beef, part mycelium) can be a bigger environmental win than pure plant-based options alone, and why shifting market incentives—not just consumer behavior—is key to making real progress.
If you care about climate action, animal welfare, or food innovation, this episode may challenge you to think bigger—and act smarter—about what it really takes to feed humanity sustainably.
Discussed in this episode
-
Glenn and Paul recommend the good work of Food Solutions Action.
-
Our past episode with author Mike Grunwald.
-
Quorn mycoprotein patties selling in London KFC at near price parity with chicken.
-
Glenn references the Sierra Club’s war on coal.
-
Mighty Earth’s campaign to guide supermarkets to do better on meat.
-
Paul mentions that dozens of species go extinct every day, largely due to meat demand
-
JBS’s investment in Spanish cultivated meat production.
-
Glenn’s 2007 book, Fear and Courage in the Democratic Party.
-
Glenn and Paul both recommend reading Regenesis.
-
The UN report on nature finance
Get to Know Glenn Hurowitz
Glenn Hurowitz is the Founder and CEO of Mighty Earth, and has led environmental campaigns around the world for many years. He is a globally recognized leader on forests, agriculture, and climate change, and running strategic campaigns.
He has played a leading role in transforming several industries, including the 90% reduction in deforestation for palm oil, establishment of new policies and practices for the entire rubber industry, and serious action in meat, steel, and elsewhere. In his previous role as Chair of the Forest Heroes campaign, he and his colleagues won the Benny Award from the Business Ethics Network for their successes in transforming global agriculture. He co-founded Chain Reaction Research, which provides major financial institutions with in-depth risk analysis of companies’ sustainability risk.
Glenn advises philanthropies, governments and non-profit organizations on strategy. Glenn has also worked extensively in politics. He is the author of the critically-acclaimed book Fear and Courage in the Democratic Party, and his writing has appeared in The New York Times, The Atlantic, The Nation, Politico, The American Prospect.
He’s appeared on many national media outlets, including CNN, MSNBC, FOX, CBS, and NPR. He is a graduate of the Green Corps fellowship and Yale University, worked previously as Managing Director of Waxman Strategies, among other senior roles in the environmental movement.