Bottling the Sky: Aircapture’s Carbon Capture Breakthrough
Release Date: 09/15/2025
Business for Good Podcast
Episode Summary: Five years ago, billionaire investor Jim Mellon came on Business For Good and laid out his thesis that cultivated meat and precision fermentation would transform the food system. Since then, venture capital has fled the space, plant-based stocks have cratered, and many startups have gone under. So why is Jim putting even more money in? In this episode, Paul Shapiro reconnects with Jim Mellon, Author of Moo's Law and Chairman of Agronomics, to find out what has changed and what hasn't. Jim reveals that his portfolio company, Clean Food Group, is producing precision...
info_outlineBusiness for Good Podcast
Episode Summary: What if the next great venture opportunity isn't in AI or fintech but in protecting nature itself? In this episode of Business For Good, Paul Shapiro sits down with Tom Quigley, Co-founder of Superorganism, one of the first venture funds built entirely around biodiversity protection. With a freshly closed $26 million fund, Tom explains why over half of global GDP depends on healthy ecosystems, and why the degradation of those systems creates massive risk exposure for industries and supply chains worldwide. The conversation covers how biodiversity...
info_outlineBusiness for Good Podcast
Episode Summary: What if AI could help prevent bird strikes, train collisions, and livestock attacks by communicating with wild animals in ways they already understand? In this episode of Business For Good, speaks with Sára Nožková, CEO and Co-founder of , about building AI systems designed to detect wildlife and guide animals away from danger. Sára explains how her company combines machine learning, wildlife science, and real-world infrastructure applications to reduce human-wildlife conflict across airports, train tracks, roads, farms, and other critical areas....
info_outlineBusiness for Good Podcast
Episode Summary: What if the most abundant protein on Earth has been hiding in plain sight inside green leaves? In this episode of Business For Good, sits down with , CEO of , to explore how a new approach to food production could unlock massive amounts of high-quality protein directly from plants. Instead of feeding crops to animals or waiting for plants to produce seeds, Ross explains how his team isolates Rubisco, a highly digestible protein found in every green leaf, through mechanical fractionation processes that separate proteins, fiber, and carbohydrates. ...
info_outlineBusiness for Good Podcast
Episode Summary: What if one of the highest-leverage climate and poverty interventions isn’t a new technology, a policy mandate, or a venture-backed breakthrough, but simply making permanent contraception easier for men to choose? In this episode of Businesses For Good, host sits down with , a Florida physician known as “The Vasectomist,” who has performed 45,000+ vasectomies and taken his work internationally, including providing free procedures and (in some cases) small cash offsets for travel and missed wages. Their conversation moves beyond the clinic into...
info_outlineBusiness for Good Podcast
Episode Summary What if the global food system isn’t “broken” in the way sustainability debates usually claim, and treating it that way leads to worse decisions? Paul Shapiro sits down with Jan Dutkiewicz and Gabriel Rosenberg, authors of Feed the People, to unpack how industrial scale and trade created unprecedented food abundance, why “eat local” and small-farm nostalgia collapses at 8 billion people, and what practical policy levers can improve outcomes without fantasy. They explore a clear framework, more food, less feed, no fuel, why animal agriculture remains...
info_outlineBusiness for Good Podcast
Alternative meat looks like it is collapsing. Startups are shutting down, funding is drying up, and headlines are calling the category finished, but that reaction may reflect a misunderstanding of how technological revolutions actually unfold. Bruce Friedrich, President of the Good Food Institute and author of Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food and Our Future, explains why most people will not change behavior for values alone, why price and taste are the real adoption gates, and why “only” $3 billion in cultivated meat funding is far...
info_outlineBusiness for Good Podcast
Episode Summary A rice field does not look like the starting point for a scalable building materials company until you understand the economics behind it. In this episode of Business For Good, Paul Shapiro sits down with Chris Guimond, Founder and CEO of Modern Mill, to explore how discarded rice hulls are being transformed into ACRE, a wood like siding, decking, and trim product designed to replace old growth lumber. Chris explains why deforestation is a supply and demand problem, how Modern Mill cracked the manufacturing and adoption challenges that derail most composites, and...
info_outlineBusiness for Good Podcast
What if the fastest path to reliable clean electricity is not a new reactor design, but a new place to put one? In this conversation, Paul Shapiro speaks with Elizabeth Muller, CEO of Deep Fission, about a plan to place a conventional pressurized water reactor roughly a mile underground to use geology, gravity, and groundwater for containment, pressure, and emergency cooling, potentially cutting total nuclear costs by as much as 80%. They unpack how a narrow borehole reactor could serve always-on demand from data centers and industrial users, what “proven tech combined in a new...
info_outlineBusiness for Good Podcast
If you’ve ever checked the ingredients on a baked good, you know how ubiquitous eggs are. They bind, they lift, they emulsify, they hold moisture — they’re simply the structural engineers of cookies, cakes, and muffins everywhere. But they’re also volatile: prices spike, supply chains break, and for anyone with an egg allergy or who’s avoiding eggs for animal welfare or environmental reasons, eggs aren’t exactly a welcome ingredient to find on the ingredient deck. Enter Hadar Ekhoiz Razmovich, CEO and co-founder of , an Israeli startup that’s figured out how to make peas...
info_outlineWhen you think about climate change solutions, your mind might go to renewable energy, electric vehicles, or eating less meat. These are all of course important. But even if we stopped all emissions today, we’d still have too much CO2 in the atmosphere and would need to pull a lot of our emissions out of it.
That’s the bold mission of Aircapture, a California-based company pioneering modular direct air capture technology.
On this episode, I speak with Matt Atwood, Aircapture’s founder and CEO, about how his company is not only working to reduce atmospheric CO₂, but also profitably supplying it to industries that rely on the gas today—like beverage makers, greenhouses, and more. Instead of relying on fossil fuel byproducts or ethanol fermentation for their CO₂, companies can now get a cleaner, more reliable, and often cheaper supply directly from the air.
Matt explains how Aircapture’s approach differs from traditional large-scale carbon capture projects by focusing on on-site, modular units that can be shipped in a container and installed within weeks. These systems already commercially operate in the U.S., Europe, the Middle East, and Asia, giving customers local CO₂ while shrinking supply chain emissions.
We dig into the economics of direct air capture, the climate math of whether it truly reduces atmospheric carbon, and the criticisms that it could provide a “moral license” to keep burning fossil fuels. Matt also shares how Aircapture recently raised a $50 million Series A—during a tough climate tech funding market—and what gives investors confidence that their model will scale where others have stumbled.
If you’ve ever wondered whether pulling CO₂ out of thin air is realistic—or just hype—this conversation will give you a fascinating inside look.
Discussed in this episode
-
Our past episode with Make Sunsets about sulfur dioxide injections into the atmosphere.
-
We’ve done other episodes on geoengineering, for example on olivine spreading (Vesta and Eion), sulfur dioxide injections (Make Sunsets), direct carbon capture (Global Thermostat).
-
Al Gore’s skepticism about direct air capture.
-
Matt recommends reading Ministry for the Future.
-
Paul recommends Dan Carlin’s The End is Always Near.
-
Matt reflects on his earlier work with Algae Systems and why he thinks wastewater treatment improvements are so important.
-
Paul suggests tackling wastewater treatment with Neurospora species, as discussed here, here, here, and elsewhere.
Get to Know Matt Atwood
Matt is a technologist, chemist, entrepreneur and pioneer in the DAC space. He has over 20 years experience in renewable and climate technology development and over a decade of experience with DAC and CO2 utilization technologies.
Matt developed the world's first energy-positive wastewater treatment platform as Founder & CEO of Algae Systems.
He has built and commercialized technologies in CO2, water, AgTech, waste treatment, and biofuels.