Dr. Sylvain Charlebois - Professor in food distribution and policy Faculties of Management and Agriculture at Dalhousie University in Halifax.
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Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, he is co-host of one of Canada’s top-ranked podcast in management called The Food Professor. His current research interest lies in the broad area of food distribution, security and...
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Dr. David Katz - A globally recognized expert in disease prevention and lifestyle medicine with a focus on nutrition
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, MD, MPH, FACPM, FACP, FACLM is a specialist in Internal Medicine, Preventive Medicine/Public Health, and Lifestyle Medicine, with particular expertise in nutrition. He earned his BA at Dartmouth College ; his MD at the Albert Einstein College of Medicine ; and his MPH (Masters in Public Health) from the Yale University School of Public Health.
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Doctor & Chef Robert E. Graham - Harvard-trained researcher and physician that is helping people stay healthy with food
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Today on the BeFUSED Podcast Dr Anthony Marotta and I will be interviewing Chef Robert E. Graham, MD, MPH a Harvard-trained researcher and physician that is helping people stay healthy with food.
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BeFUSED - Kae Woodland_LifeStyle for Life
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In this episode of the BeFUSED podcast Dr. Anthony Marotta and I are interviewing Kae Woodland. Kae is the founder and President of LifeStyle for Life a company that is creating foods that are good for you and awaken your passion for food.
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BeFUSED - Jens Schuster_BreadyMix
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In this episode of BeFused, Dr. Anthony Marotta and I are interviewing the Founder of BreadyMix. BreadyMix has a vision that is focused on getting you to be able to make the healthiest breads yourself.
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BeFUSED - Myrna Selzler_ BABz - Doctor Certified Healthier for You - Part 2
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Part 2 with BABz - This week on the BeFUSED podcast I am on with Dr. Anthony Marotta and Myrna Selzler the Catalyst at BABz. BABz is an international leader in the plant-rich nutritious, easy-to-prepare, shelf-stable food products. With “labels you can read” and “ingredients you can trust”, the BABz Brand is recognized in the seeds and grain category as a top shelf product!
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BeFUSED - Myrna Selzler_ BABz - Doctor Certified Healthier for You - Part 1
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This week on the BeFUSED podcast I am on with Dr. Anthony Marotta and Myrna Selzler the Catalyst at BABz. BABz is an international leader in the plant-rich nutritious, easy-to-prepare, shelf-stable food products. With “labels you can read” and “ingredients you can trust”, the BABz Brand is recognized in the seeds and grain category as a top shelf product!
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Dr. Anthony Marotta - Peqish Foods - Healthy Food Brands
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In this episode Dr. Anthony Marotta returns to discuss Peqish Foods and why he started the company. The questions we covered are below: How did the idea of Peqish come to life? What are the key differentiating points? What’s the role of Health and Wellness Advisory Board have? What aspects do you consider when developing a new product/recipe? What are your sourcing practices, what are the challenges when sourcing a product, how do you evaluate a product when sourcing? Chemicals in food that may not be so obvious to consumers Common health issues...
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Dr. Arun Garg When we eat, what we eat, how you eat
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In this episode, I sit down with Dr. Arun Garg and we talk about simple strategies to healthy eating. More specifically we talk about: When we eat What we eat How you eat
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Dr Anthony Marotta - The Diet - Gut Microbiome - Disease Nexus
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In this episode we explore the importance of diet, gut microbiome and the disease nexus.
info_outlineIn this episode Dr. Anthony Marotta returns to discuss Peqish Foods and why he started the company.
The questions we covered are below:
- How did the idea of Peqish come to life?
- What are the key differentiating points?
- What’s the role of Health and Wellness Advisory Board have?
- What aspects do you consider when developing a new product/recipe?
- What are your sourcing practices, what are the challenges when sourcing a product, how do you evaluate a product when sourcing?
- Chemicals in food that may not be so obvious to consumers
- Common health issues associated with diets and the difference Peqish products make
- Associations between food and disease
- The increase of NCDs (Non Communicable Diseases) and Peqish